HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

K

C

W

A

I

T

E

R

Y

A

N

U

Y

D

N

R

P

G

L

Y

M

B

A

K

E

R

M

Q

J

X

L

H

P

A

Q

S

A

O

Q

H

K

V

I

S

I

H

W

D

P

M

M

T

U

D

P

S

W

E

F

Q

B

G

T

R

A

M

W

C

B

G

S

I

C

Y

V

A

V

T

A

K

F

A

R

N

L

O

W

T

G

E

Y

W

W

A

J

L

G

I

B

O

R

O

E

L

P

F

R

E

G

A

N

A

M

R

Z

G

X

Z

F

M

P

T

S

E

C

D

N

A

T

S

Y

A

R

T

N

T

T

K

U

T

Q

Z

S

S

R

T

C

C

G

G

F

E

N

I

A

X

X

R

L

T

M

M

F

X

U

E

U

K

Q

W

E

A

P

N

P

N

L

O

J

N

F

Q

J

N

K

B

H

O

M

G

R

E

L

I

K

N

I

F

E

R

P

C

G

C

C

V

T

S

-

U

E

C

A

-

I

B

Z

E

E

E

R

E

Z

I

T

E

P

P

A

K

D

N

T

K

N

Z

U

I

E

P

L

O

Y

E

L

B

A

T

E

W

C

I

E

C

I

E

H

R

T

O

N

E

N

O

O

P

S

S

W

U

H

E

R

E

G

S

T

D

F

X

H

W

T

S

B

E

U

P

P

U

O

S

H

H

A

N

O

T

U

G

B

M

O

O

R

O

O

M

S

E

R

V

I

C

E

Y

D

N

K

L

Z

L

W

G

H

O

E

T

R

E

S

S

E

D

H

C

D

B

M

L

G

G

C

O

H

N

D

X

T

I

X

B

W

C

C

E

L

D

X

Q

R

Q

S

Y

U

A

N

F

L

H

E

G

E

W

N

E

F

I

A

R

F

T

S

D

I

K

I

C

E

C

W

L

K

M

Z

J

X

V

C

U

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

W

A

I

T

E

R

#

#

#

#

#

#

#

#

#

#

#

#

2

#

B

A

K

E

R

#

#

#

#

#

#

#

#

#

S

#

#

#

#

3

#

#

I

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

4

#

#

T

#

#

#

#

#

#

#

#

#

#

Y

#

A

#

#

#

#

5

#

#

R

#

#

#

#

#

#

#

#

#

#

A

#

L

#

#

#

#

6

#

#

E

#

#

#

R

E

G

A

N

A

M

R

#

G

#

#

#

#

7

#

#

S

#

#

D

N

A

T

S

Y

A

R

T

N

#

#

K

#

#

8

#

#

S

#

R

T

#

#

#

#

#

#

N

I

A

#

#

R

#

#

9

#

#

#

#

#

E

U

#

#

#

#

A

P

N

P

#

#

O

#

#

10

#

#

#

#

#

#

H

O

#

#

R

E

L

I

K

N

I

F

E

R

11

#

#

#

#

#

#

#

S

-

U

E

#

A

-

I

#

#

#

E

E

12

R

E

Z

I

T

E

P

P

A

K

#

#

T

K

N

#

#

I

E

#

13

L

#

#

E

L

B

A

T

E

W

C

#

E

C

#

#

H

R

#

#

14

#

E

N

O

O

P

S

S

#

U

H

E

#

E

#

S

T

#

#

#

15

#

#

T

#

#

E

U

#

P

U

O

S

H

H

A

N

#

#

#

#

16

#

M

O

O

R

O

O

M

S

E

R

V

I

C

E

#

#

#

#

#

17

#

#

#

#

H

#

E

T

R

E

S

S

E

D

H

#

#

#

#

#

18

#

#

#

O

#

N

#

#

#

#

#

#

#

#

#

E

#

#

#

#

19

#

#

S

#

U

#

#

#

#

#

#

#

#

#

#

#

F

#

#

#

20

#

T

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZER	9	12	w
BAKER	3	2	e
CASHIER	14	16	ne
CHECK-IN	14	16	n
CHECK-OUT	14	16	nw
CHEF	14	16	se
CUP	11	13	sw
DESSERT	14	17	w
DISHWASHER	13	16	nw
ENTREE	15	16	ne
FORK	18	10	n
GLASS	16	6	n
HOST	5	17	sw
HOTEL	5	17	nw
HOUSEKEEPING	11	11	ne
KNIFE	15	10	e
MANAGER	13	6	w
MENU	8	16	sw
NAPKIN	15	7	s
PLATE	13	9	s
RESTAURANT	5	16	ne
ROOM	5	16	w
ROOMSERVICE	6	16	e
SOUP	12	15	w
SPOON	7	14	w
TABLE	8	13	w
TRAY	14	7	n
TRAYSTAND	14	7	w
WAITER	3	1	e
WAITRESS	3	1	s