HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

Z

J

H

N

Q

B

B

Z

I

W

M

J

U

G

W

A

I

T

E

R

U

W

P

F

D

C

I

Z

H

D

P

V

Z

Q

V

H

U

D

D

F

V

F

O

R

K

E

L

J

W

E

R

I

T

L

Z

I

O

V

S

J

E

D

H

S

O

S

R

E

Z

I

T

E

P

P

A

Q

C

B

L

A

E

Z

K

U

J

U

N

E

M

A

N

A

G

E

R

P

K

A

F

J

E

U

I

B

A

G

R

X

V

Q

J

Z

G

P

K

E

Z

E

N

O

T

N

H

K

L

E

N

D

E

S

S

E

R

T

U

E

H

M

K

O

U

Y

D

A

I

A

K

I

N

I

-

K

C

E

H

C

D

E

I

G

O

A

S

H

P

Z

D

S

P

L

A

T

E

M

P

I

G

C

E

N

-

S

S

K

P

P

N

H

O

E

N

T

R

E

E

V

F

J

O

Z

K

A

I

Y

S

X

A

W

T

B

E

G

A

M

A

R

P

O

Z

P

C

N

V

S

M

A

T

A

A

V

E

K

N

I

F

E

P

C

S

A

E

Z

W

W

E

E

S

S

X

I

L

R

E

H

H

S

L

M

V

E

H

U

K

Z

P

V

Y

H

Z

N

T

T

Q

S

Y

M

E

E

M

Q

C

U

L

Q

P

S

A

E

F

J

L

R

L

N

U

O

T

O

S

B

W

W

V

G

U

K

R

R

Y

P

H

B

E

H

O

O

O

Z

F

T

P

K

E

L

B

A

T

N

A

R

U

A

T

S

E

R

H

S

T

M

F

N

N

N

B

J

L

R

Z

M

J

K

R

O

S

S

O

O

R

V

I

N

H

O

R

J

X

J

E

U

H

E

A

U

H

C

E

K

S

W

Z

Y

B

D

G

F

Q

S

B

Z

E

R

Y

P

R

V

W

I

Q

T

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

W

A

I

T

E

R

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

F

O

R

K

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

#

#

#

R

E

Z

I

T

E

P

P

A

#

#

#

#

#

5

#

#

#

#

#

U

N

E

M

A

N

A

G

E

R

#

#

#

F

#

6

#

#

#

#

#

G

R

#

#

#

#

#

#

P

#

#

#

E

#

#

7

T

#

#

#

L

E

N

D

E

S

S

E

R

T

U

E

H

#

#

#

8

U

#

#

A

I

A

#

I

N

I

-

K

C

E

H

C

#

#

#

#

9

O

#

S

H

P

#

D

S

P

L

A

T

E

#

#

I

#

#

#

N

10

-

S

S

K

#

#

N

H

#

E

N

T

R

E

E

V

#

#

O

#

11

K

A

I

#

#

#

A

W

#

#

E

#

#

#

#

R

#

O

#

#

12

C

N

#

#

#

#

T

A

A

#

#

K

N

I

F

E

P

#

#

#

13

E

#

#

#

#

#

S

S

#

I

#

#

E

#

#

S

L

#

#

#

14

H

#

#

#

#

#

Y

H

#

#

T

#

#

S

#

M

E

#

M

#

15

C

#

#

#

#

#

A

E

#

#

#

R

#

#

U

O

T

O

#

#

16

#

#

#

#

#

#

R

R

#

#

#

B

E

#

#

O

O

#

#

#

17

#

#

E

L

B

A

T

N

A

R

U

A

T

S

E

R

H

#

#

#

18

#

#

#

#

#

#

#

#

#

#

#

K

R

O

S

#

#

O

#

#

19

#

#

#

#

#

#

#

#

#

#

#

E

A

U

#

#

#

#

S

#

20

#

#

#

#

#

#

#

#

#

#

#

R

Y

P

#

#

#

#

#

T

Word	X	Y	Direction
APPETIZER	15	4	w
BAKER	12	17	s
CASHIER	1	12	ne
CHECK-IN	16	8	w
CHECK-OUT	1	15	n
CHEF	16	8	ne
CUP	16	8	nw
DESSERT	8	7	e
DISHWASHER	8	8	s
ENTREE	10	10	e
FORK	2	3	e
GLASS	6	6	sw
HOST	17	17	se
HOTEL	17	17	n
HOUSEKEEPING	11	11	nw
KNIFE	12	12	e
MANAGER	9	5	e
MENU	9	5	w
NAPKIN	7	7	sw
PLATE	9	9	e
RESTAURANT	16	17	w
ROOM	16	17	ne
ROOMSERVICE	16	16	n
SOUP	14	17	s
SPOON	16	13	ne
TABLE	7	17	w
TRAY	13	17	s
TRAYSTAND	7	17	n
WAITER	15	1	e
WAITRESS	8	11	se