HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

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Word	X	Y	Direction
APPETIZER	8	11	e
BAKER	17	12	sw
CASHIER	5	13	s
CHECK-IN	8	16	nw
CHECK-OUT	17	6	w
CHEF	8	16	se
CUP	8	16	n
DESSERT	7	8	w
DISHWASHER	8	8	e
ENTREE	13	13	w
FORK	16	9	s
GLASS	6	6	w
HOST	17	17	e
HOTEL	17	17	w
HOUSEKEEPING	11	11	nw
KNIFE	12	12	w
MANAGER	2	5	e
MENU	14	16	s
NAPKIN	7	7	ne
PLATE	9	9	e
RESTAURANT	17	16	n
ROOM	17	16	w
ROOMSERVICE	16	16	w
SOUP	13	16	sw
SPOON	14	14	w
TABLE	9	6	ne
TRAY	17	13	se
TRAYSTAND	17	7	w
WAITER	20	8	n
WAITRESS	20	8	s