HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

B

K

I

H

T

Z

Z

D

Q

V

T

C

P

W

Q

I

I

D

I

A

J

S

R

L

Y

G

N

M

T

U

O

-

K

C

E

H

C

T

M

P

U

A

P

H

F

U

S

F

J

N

G

M

X

L

Z

K

G

O

C

P

P

T

F

W

F

F

G

L

Y

O

G

G

B

D

S

M

O

V

F

E

A

Y

O

Y

A

R

T

N

A

R

U

A

T

S

E

R

H

O

S

T

B

X

I

G

W

W

R

R

R

S

K

A

E

W

R

O

O

B

R

I

N

K

V

A

F

L

A

E

M

E

B

R

A

X

U

O

T

R

V

Z

Z

H

L

M

C

W

Y

H

R

L

T

I

P

S

I

M

E

N

U

E

V

T

X

B

V

G

S

S

E

I

T

H

E

I

Q

S

L

O

P

R

R

N

R

I

E

S

T

A

A

E

P

K

N

I

F

E

P

K

Y

A

S

I

I

E

X

Q

A

W

R

U

E

H

F

Q

U

R

V

O

K

L

X

K

G

K

S

K

N

H

O

E

N

T

R

E

E

V

I

B

O

J

V

G

R

F

P

S

D

S

P

L

A

T

E

Q

H

I

I

E

M

N

Y

O

C

O

M

A

E

I

N

I

-

K

C

E

H

C

O

O

D

M

A

F

S

I

F

A

N

D

U

L

P

C

O

M

A

E

U

X

A

A

A

S

S

A

L

G

N

W

S

G

X

W

J

S

E

B

D

P

Z

K

A

Z

O

C

S

N

V

A

E

E

A

F

H

P

T

A

O

Y

H

O

X

O

H

I

V

K

D

I

G

Z

M

I

X

I

V

Y

L

C

T

K

F

P

J

C

E

V

T

P

B

E

E

W

X

U

F

H

J

L

O

E

T

G

U

W

V

B

U

J

M

R

R

A

T

V

K

O

F

Y

T

A

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

A

2

#

#

#

#

#

#

#

#

T

U

O

-

K

C

E

H

C

#

M

P

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

P

4

#

#

#

#

#

#

#

#

#

#

#

#

B

#

S

#

O

#

#

E

5

#

#

#

Y

A

R

T

N

A

R

U

A

T

S

E

R

H

O

S

T

6

#

#

#

#

#

#

R

R

#

#

K

A

E

W

#

O

O

#

#

I

7

#

#

#

#

#

#

A

E

#

E

B

R

A

#

U

O

T

#

#

Z

8

#

#

#

#

#

#

Y

H

R

L

T

I

#

S

#

M

E

N

U

E

9

#

T

#

#

#

#

S

S

E

I

T

#

E

#

#

S

L

#

#

R

10

#

N

R

#

#

#

T

A

A

E

P

K

N

I

F

E

P

#

#

#

11

#

#

I

E

#

#

A

W

R

U

E

#

F

#

#

R

#

O

#

#

12

#

K

#

K

S

#

N

H

O

E

N

T

R

E

E

V

#

#

O

#

13

#

#

R

#

P

S

D

S

P

L

A

T

E

#

H

I

#

#

#

N

14

#

#

#

O

M

A

E

I

N

I

-

K

C

E

H

C

#

#

#

#

15

#

#

#

#

F

A

N

D

#

#

#

#

#

#

A

E

U

#

#

#

16

#

S

S

A

L

G

N

#

#

#

#

#

#

S

#

#

#

P

#

#

17

#

#

#

#

#

#

#

A

#

#

#

#

H

#

#

#

#

#

#

#

18

#

#

#

#

#

#

#

#

G

#

#

I

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

E

E

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

R

R

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZER	20	1	s
BAKER	12	5	sw
CASHIER	16	14	sw
CHECK-IN	16	14	w
CHECK-OUT	17	2	w
CHEF	16	14	nw
CUP	16	14	se
DESSERT	8	15	nw
DISHWASHER	8	14	n
ENTREE	10	12	e
FORK	5	15	nw
GLASS	6	16	w
HOST	17	5	e
HOTEL	17	5	s
HOUSEKEEPING	11	11	sw
KNIFE	12	10	e
MANAGER	5	14	se
MENU	16	8	e
NAPKIN	7	15	nw
PLATE	9	13	e
RESTAURANT	16	5	w
ROOM	16	5	ne
ROOMSERVICE	16	6	s
SOUP	8	13	ne
SPOON	16	9	se
TABLE	13	5	sw
TRAY	7	5	w
TRAYSTAND	7	5	s
WAITER	14	6	sw
WAITRESS	8	11	ne