HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

S

S

J

Z

F

I

T

R

N

P

J

D

A

S

S

N

C

R

M

L

D

S

K

A

L

A

J

A

E

I

R

P

T

T

R

E

E

J

E

M

M

C

S

K

D

I

B

E

D

H

-

S

U

E

D

T

U

M

H

H

X

V

W

A

B

F

F

O

R

K

S

K

K

I

I

E

P

Z

X

K

N

F

L

V

L

I

R

R

L

Y

F

A

C

A

Z

Y

N

T

F

M

O

C

M

C

N

G

B

E

A

P

B

F

W

E

Y

Z

H

E

Y

A

P

N

I

K

P

A

N

R

I

L

E

T

O

H

H

E

H

M

Y

N

R

F

E

L

B

A

T

I

E

H

Z

X

Y

T

S

C

H

S

S

A

E

Q

Q

X

D

U

Q

N

P

P

S

N

N

A

H

I

U

K

U

G

R

E

Z

I

T

E

P

P

A

E

H

A

O

E

V

V

D

P

M

E

B

S

T

B

R

D

Z

L

N

R

E

B

C

O

B

R

E

V

F

R

J

L

M

Y

A

J

O

J

A

N

U

K

H

G

P

E

S

E

T

G

T

W

L

S

Y

H

D

O

T

T

-

A

E

C

K

S

S

H

B

U

E

F

W

M

S

R

M

R

X

O

E

Z

T

S

W

M

E

N

U

T

L

Q

W

R

T

F

E

I

U

J

P

U

O

S

U

O

R

C

S

U

I

C

S

E

A

E

O

T

Y

M

N

J

N

U

E

O

T

O

G

L

Y

Q

L

C

N

Z

P

W

A

I

T

R

E

S

S

R

H

C

A

C

A

R

M

U

D

Z

E

K

Q

M

V

B

L

O

Z

O

C

K

V

D

M

P

D

K

E

L

A

U

O

E

F

P

G

T

S

O

X

B

K

F

D

H

Q

B

N

K

Y

B

Q

C

O

M

T

Y

P

M

H

H

N

O

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

R

N

#

#

#

#

#

#

#

#

R

#

#

2

#

S

#

#

#

#

#

#

E

I

#

#

#

#

R

#

E

#

#

#

3

#

#

S

#

#

#

#

E

#

H

-

#

#

E

#

T

#

#

#

#

4

#

#

#

A

#

#

F

O

R

K

S

K

K

#

I

#

#

#

#

#

5

#

#

#

#

L

I

R

#

#

Y

#

A

C

A

#

#

#

#

F

M

6

#

#

#

#

N

G

#

E

A

#

B

#

W

E

#

#

#

E

#

A

7

#

N

I

K

P

A

N

R

I

L

E

T

O

H

H

E

H

#

#

N

8

#

#

E

L

B

A

T

I

#

H

#

#

#

#

S

C

#

#

#

A

9

#

#

#

#

#

#

#

N

P

#

S

N

#

#

H

I

U

#

#

G

10

R

E

Z

I

T

E

P

P

A

E

#

A

O

E

#

V

D

P

#

E

11

#

#

#

#

R

#

#

L

#

R

E

#

C

O

#

R

E

#

#

R

12

#

#

#

#

A

#

#

#

A

N

U

K

#

#

P

E

S

#

#

#

13

#

#

#

#

Y

#

#

#

T

T

-

A

E

#

#

S

S

#

#

#

14

#

#

#

#

S

#

#

R

#

O

E

#

T

S

#

M

E

N

U

T

15

#

#

#

#

T

#

E

#

U

#

P

U

O

S

U

O

R

#

S

#

16

#

#

#

#

A

E

#

T

#

#

#

#

#

#

E

O

T

O

#

#

17

#

#

#

#

N

#

#

W

A

I

T

R

E

S

S

R

H

#

#

#

18

#

#

#

#

D

#

#

#

#

#

#

#

#

#

#

O

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

M

#

#

#

#

Word	X	Y	Direction
APPETIZER	9	10	w
BAKER	12	5	ne
CASHIER	13	11	nw
CHECK-IN	16	8	nw
CHECK-OUT	16	8	sw
CHEF	16	8	ne
CUP	16	8	se
DESSERT	17	10	s
DISHWASHER	16	9	nw
ENTREE	11	11	sw
FORK	7	4	e
GLASS	6	6	nw
HOST	17	17	ne
HOTEL	14	7	w
HOUSEKEEPING	11	11	nw
KNIFE	4	7	ne
MANAGER	20	5	s
MENU	16	14	e
NAPKIN	7	7	w
PLATE	7	10	se
RESTAURANT	16	17	nw
ROOM	16	17	s
ROOMSERVICE	16	16	n
SOUP	14	15	w
SPOON	16	13	nw
TABLE	7	8	w
TRAY	7	8	ne
TRAYSTAND	5	10	s
WAITER	13	6	ne
WAITRESS	8	17	e