breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

G R R M H J R K H D V W H I N T M O A O
D Z W U C I H N Z O T R M B A N L L D M
U A R Z S Q V N I H R A G U S I G A O W
G M E K B R X C S T N A S S I O R C S P
R O C N A G H X C E Q M H V T G R A G U
F N Y N K Y J R O M N E A P R E M R N O
I O N R I B X V N N E T P E A Z I B I T
R R O B N J I C E I T D E M T S I O K R
K E K R G O T C S F U E I T E S Z N A C
B K T J P R U O L F L N G U C O A D B A
K T B A O T A Z A U G I E U O U U I U E
B Z O G W D A L Z M C X I N R R L O P U
L S P F D T S A E Y I T H E N S V X I A
D Z A E E D Y T L A M O I X B T C I O T
W L H M R P H J V E V C Z J R A V D Q G
D C M E G O V N T Y P E J M E R M E U M
Y J S G D C Q H M W L B N I A T P K A X
W T P X X R O L N G L I S D D E V J V H
U D F I R D J V X T K E O Z V R P N J R
V C J Q Z F U S W J L W G V C J H A Y C
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # D # # # # N T # # A #
2D # # # # # # # # O # # # # A # L # D #
3# A # # # # # # # H R A G U S # # A O #
4# # E # B # # # S T N A S S I O R C S #
5# # # N A # # # C E # M H # T # R A G #
6F # # # K # # # O M N # A # R E # R N #
7# O # # I # # # N N E # P E A # I B I #
8R # O # N # # # E I T # E M T S I O K #
9# E # R G # # # S F U # I # E S # N A #
10# # T # P R U O L F L N # # C O # D B #
11# # # A O # # # # U G # # U O U # I # #
12# # # # W # # L # M # # I # R R # O # #
13# # # # D T S A E Y # T # # N S # X # #
14# # # # E # # T # A M # # # B T # I # #
15# # # # R # H # # E V # # # R A # D # #
16# # # E # O # # T # # E # # E R # E # #
17# # S # D # # H # # # # N # A T # # # #
18# T # # # # O # # # # # # # D E # # # #
19# # # # # D # # # # # # # # # R # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157n
BAKINGPOWDER  54s
BAKINGSODA  1910n
BISCUITMETHOD  187sw
CARBONDIOXIDE  184s
CORNBREAD  1510s
CREAMINGMETHOD  1111sw
CROISSANTS  184w
FLOUR  1010w
GLUTEN  1111n
KNEAD  56nw
LEAVEN  913se
MUFFINMETHOD  1012n
PROOF  510nw
REST  515sw
RISE  186sw
SALT  194nw
SCONES  94s
SHAPE  134s
SOURSTARTER  169s
STEAM  169nw
SUGAR  153w
WATER  512nw
YEAST  913w