breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

B I T E K N Y U H V J H E A S T G E T O
J G A T C L Z F A U O P H S M R J S D Z
D O H T E M N I F F U M X P I B E V F S
A M T Y T E D I X O I D N O B R A C D X
O A N U B L C O F B P H B I X L R O R I
W B R E T R A T S R U O S E C E H E W K
N T S T N A S S I O R C B C A B D S A K
S Y D C H P N Q Q T U U O M O W A T E R
D T T K D Q E K M I P G I R O N B C K U
U U D D L Y V K T P Q N R P N A E Z Q O
H B U Z U Z A M S S G R G T R B M S W L
F R B L J D E H A M P N N L I O R P P F
Q T U Z I T L J E Q I Z T Z U F O E X X
A O J A H Z M T Y K N E A D G T F F A O
S U I O J A H C A R T I S A N O E G J D
O W D K P O F B A K I N G S O D A N D I
M G K P D K Y N T M T E T U H Y G V F K
V I T U P X R X X R X E K G Z A G R F Z
S B L K I V K C F Y A I F A E T P A H D
E D R X U B U Q U M M F U R Y E B E F X
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # E # # # # # T #
2# # # # # # # # # # # # # S # # # S # #
3D O H T E M N I F F U M # # I # E # # #
4# # # # T E D I X O I D N O B R A C # #
5# # # # # L # # # # # # # I # # R # R #
6# # R E T R A T S R U O S # # E # E # #
7# # S T N A S S I O R C # C A # D # # #
8# # # # # # N # # # U # O M O W A T E R
9# # # # # # E # # I # # I R O N # # # U
10# # # # # # V # T # # N # P N # E # # O
11# # # # # # A M S # G # G # R B # S # L
12# # # # # # E # A M # N # L # O R # # F
13# # # # # T L # E # I # # # U # O E # #
14# # # # H # # T Y K N E A D # T # F A #
15# # # O # # H # A R T I S A N # E # # D
16# # D # # O # B A K I N G S O D A N # #
17# # # # D # # # # # # # T U H # # # # #
18# # # # # # # # # # # E # G # A # # # #
19# # # # # # # # # # A # # A # # P # # #
20# # # # # # # # # M # # # R # # # E # #
Word X Y Direction
ARTISAN  915e
BAKINGPOWDER  816ne
BAKINGSODA  816e
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  127se
CREAMINGMETHOD  1111sw
CROISSANTS  127w
FLOUR  2012n
GLUTEN  1311se
KNEAD  1014e
LEAVEN  712n
MUFFINMETHOD  123w
PROOF  1410se
REST  164ne
RISE  164nw
SALT  87nw
SCONES  136se
SHAPE  1416se
SOURSTARTER  136w
STEAM  1416sw
SUGAR  1416s
WATER  168e
YEAST  913n