breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

C T S A J R W K W V S D L L H R Q N O A
Q M M J E W S Z C H Y M Q E A E M R G A
Y F H O C F S J E F W K F D S T K L W N
G U B C D N K M H V I H R O A R E S T Y
P O J G D R N H G Q V S N H L A B R C E
L O D U S O E W I B N J X T T T A A R U
C S R O I Z H J Q A E M A E T S K G C E
W B E I H T V T T R T A K M V R I U I J
M Q D F S T D Y E O U G W N N U N S B G
T D W L W E E E L M L O K I A O G T H Z
A E O D X E B M S J G V L F S S S N W H
S P P R O O F Q T X W N L F I N O A P K
C E G J E W R W G I B C I U T E D S T W
I G N V H N G H M N U T Q M R V A S I P
G K I D A E R B N R O C O W A A A I R R
V P K E P A H S E N O C S D L E Z O E Z
P J A N Z I A L Q Q U O N I Y L R R T B
B Z B O E E D I X O I D N O B R A C A L
R J L W E A F F I Y Y T F B Z O A X W H
E M W R V P D O P R I Y B W M E F X Z L
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # R # # # #
2# # # # # # # # # # # # # # # E # # # #
3# # # # # # # # # # # # # D S T # # # #
4# # # # # # # # # # # # # O A R E S T #
5# # # # D # # # # # # # # H L A B R # #
6# # D # # O # # # # N # # T T T A A # #
7# # R O # # H # # # E M A E T S K G # #
8# # E I H # # T # R T # # M # R I U # #
9# # D # S T # # E # U # # N N U N S # #
10# # W # # E E # # M L O # I A O G T # #
11# # O # # # # M # # G # L F S S S N # #
12# # P R O O F # T # # N # F I N O A # #
13# # G # # # # # # I # # I U T E D S T #
14# # N # # # # # # # U # # M R V A S # #
15# # I D A E R B N R O C # # A A A I R #
16# # K E P A H S E N O C S # # E # O E #
17# # A N # # # # # # # # # I Y L R R T #
18# # B # E E D I X O I D N O B R A C A #
19# # # # # A # # # # # # # # # # # # W #
20# # # # # # D # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  318n
BAKINGSODA  175s
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215w
CREAMINGMETHOD  1111nw
CROISSANTS  1818n
FLOUR  1412nw
GLUTEN  1111n
KNEAD  316se
LEAVEN  1616n
MUFFINMETHOD  1414n
PROOF  312e
REST  164e
RISE  37se
SALT  153s
SCONES  1316w
SHAPE  816w
SOURSTARTER  1611n
STEAM  167w
SUGAR  189n
WATER  1919n
YEAST  1616ne