breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

Q E F X I I U W M X B K O M P G U M B D
P G J K V Q U D V R R F R N A L O A W Y
R P N P B P J E X E X A W D B E G D G G
H U K N E A D W T I J H G O J G T O Y G
D H I M D R A A S T J T E H T L A S I A
U V D T X O W Y R B N C E T D Z H G B C
I I P O B Q H Y L G E D E E V J H N Q V
R B B J H M V T V D T A R M N L U I Z T
U G N T E T O L E R U E L N N Q E K A V
O R S H A P E N Q M L R L I A W H A D D
L C R E X O F M T C G B L F S A I B X D
F A H A N Y N J T Y J N T F I N F Z B T
O A R G G O W M J I F R I U T E M J R S
O L O M M U C L R A U O Z M R V U S A A
R E S T N A S S I O R C T E A A N D G L
P A R E T R A T S R U O S S Y E A S T B
U X G N E T G O V J A P J I E L R I S E
N E N G P E D I X O I D N O B R A C Y J
R E D W O P G N I K A B J R E I K V A M
A Y X T A R L S A A J H B R U X O G N N
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # M # # # # # #
2# # # # # # # # # # R # # # A # # A # #
3# # # # # # # # # E # # # D # E # D # #
4# # K N E A D # T # # # # O # # T O # #
5# # # # D # # A # # # # # H T L A S # #
6# # D # # O W # # # N # # T # # # G # #
7# # # O # # H # # # E D # E # # # N # #
8R # # # H # # T # # T A # M # # # I # #
9U # # # # T # # E # U E # N N # # K # #
10O # S H A P E # # M L R # I A # # A # #
11L # R E # # # M # # G B # F S # # B # #
12F # # A N # # # T # # N # F I N # # # #
13O # # # G O # # # I # R I U T E # # # #
14O # # # # U C # # # U O # M R V # # # #
15R # S T N A S S I O R C T # A A # # # #
16P # R E T R A T S R U O S S Y E A S T #
17# # # # # # # # # # # # # I E L R I S E
18# # # # # E D I X O I D N O B R A C # #
19R E D W O P G N I K A B # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  1219w
BAKINGSODA  1811n
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215n
CREAMINGMETHOD  1111nw
CROISSANTS  1215w
FLOUR  112n
GLUTEN  1111n
KNEAD  34e
LEAVEN  1616n
MUFFINMETHOD  1414n
PROOF  116n
REST  1618nw
RISE  1717e
SALT  185w
SCONES  815nw
SHAPE  310e
SOURSTARTER  1316w
STEAM  185nw
SUGAR  715nw
WATER  76ne
YEAST  1616e