breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	4	17	ne
BAKINGPOWDER	9	17	ne
BAKINGSODA	9	17	e
BISCUITMETHOD	4	15	ne
CARBONDIOXIDE	4	18	n
CORNBREAD	7	12	n
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	e
FLOUR	11	14	ne
GLUTEN	14	12	e
KNEAD	11	15	e
LEAVEN	13	9	nw
MUFFINMETHOD	8	14	e
PROOF	15	11	e
REST	4	16	w
RISE	4	16	nw
SALT	18	18	n
SCONES	13	18	e
SHAPE	3	7	n
SOURSTARTER	6	13	n
STEAM	8	18	n
SUGAR	3	7	s
WATER	12	2	s
YEAST	6	16	se