breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	7	w
BAKINGPOWDER	13	3	w
BAKINGSODA	7	9	s
BISCUITMETHOD	7	4	se
CARBONDIOXIDE	4	4	e
CORNBREAD	10	7	e
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	s
FLOUR	8	11	ne
GLUTEN	11	11	s
KNEAD	1	2	e
LEAVEN	13	13	s
MUFFINMETHOD	8	8	s
PROOF	7	6	se
REST	2	3	s
RISE	6	4	se
SALT	7	15	nw
SCONES	7	15	w
SHAPE	3	7	n
SOURSTARTER	9	6	e
STEAM	7	15	sw
SUGAR	3	7	s
WATER	14	16	s
YEAST	13	13	ne