breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

C I R Z N G R O M N P W N Y Y O R G E T
D O L J O T P M I X Z B C Q C Z E S W K
F O O R P D U D B A D I I S D T S Y X W
P L B A K I N G P O W D E R S S I C R V
S T O N K B A K I N G S O D A A R A E A
E B E U Y K C Y P U U N E V A E L R T V
M A T X R L H K N A S I T R A Y E B A R
D R D O H T E M N I F F U M S S I O W F
B K N H F H R B R R Q T I F T S F N T S
H E E Z I P D A E R B N R O C O M D Y X
A B A W J N E T U L G Y F U R U C I Y D
I N L X S K T E P M Z A I M O R Y O E L
M W N X X Q D H E I X T T L I S N X T L
K Z X N B T O T K Y M A E T S T D I N Q
R X M E S V H G I E T P J C S A F D X E
U B F U N O A C T P U N O U A R L E L H
Q G I V D E H H D A B N G B N T T T J N
X Z D P L W O B A H E A W Y T E C H O H
R S K U B D B M P S R N Y U S R Y G V P
O U L A M P Z D F U J Q V Q N W E X C F
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # E # # #
3F O O R P # # # # # # # # # # T S # # #
4# L B A K I N G P O W D E R # S I C R #
5# # O N # B A K I N G S O D A A R A E #
6# # E U # # # # # # # N E V A E L R T #
7# A # # R # # # N A S I T R A Y E B A #
8D # D O H T E M N I F F U M # S I O W #
9# # # # # # # # # # # # I # T S # N # #
10# # # # # # D A E R B N R O C O # D # #
11# # # # # N E T U L G # # U R U # I # #
12# # # # # # # # # M # # I # O R # O # #
13# # # # # # # # E # # T # # I S # X # #
14# # # # # # # T # # M A E T S T # I # #
15# # # # # # H # # E # # # C S A # D # #
16# # # # # O # # T P # # O U A R L E # #
17# # # # D # # H # A # N G # N T # T # #
18# # # # # # O # # H E A # # T E # # # #
19# # # # # D # # # S R # # # S R # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157w
BAKINGPOWDER  34e
BAKINGSODA  65e
BISCUITMETHOD  187sw
CARBONDIOXIDE  184s
CORNBREAD  1510w
CREAMINGMETHOD  1111sw
CROISSANTS  1510s
FLOUR  13se
GLUTEN  1111w
KNEAD  54sw
LEAVEN  166w
MUFFINMETHOD  148w
PROOF  53w
REST  186sw
RISE  175n
SALT  1514se
SCONES  1514sw
SHAPE  1019n
SOURSTARTER  169s
STEAM  1514w
SUGAR  1515sw
WATER  198n
YEAST  166n