breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	3	5	e
BAKINGSODA	1	3	e
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	10	10	n
GLUTEN	11	11	w
KNEAD	5	5	sw
LEAVEN	13	9	se
MUFFINMETHOD	12	10	w
PROOF	9	5	ne
REST	14	5	nw
RISE	6	18	ne
SALT	4	14	w
SCONES	4	9	e
SHAPE	4	13	e
SOURSTARTER	9	16	e
STEAM	9	16	nw
SUGAR	3	15	s
WATER	11	5	ne
YEAST	13	9	e