breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	15	n
BAKINGPOWDER	3	7	s
BAKINGSODA	3	7	se
BISCUITMETHOD	15	18	nw
CARBONDIOXIDE	18	18	w
CORNBREAD	12	15	n
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	n
FLOUR	3	5	n
GLUTEN	11	11	n
KNEAD	1	11	s
LEAVEN	16	16	n
MUFFINMETHOD	14	14	n
PROOF	3	13	e
REST	3	18	ne
RISE	3	18	e
SALT	13	16	w
SCONES	20	1	s
SHAPE	9	13	sw
SOURSTARTER	20	1	w
STEAM	20	1	sw
SUGAR	9	13	s
WATER	8	6	ne
YEAST	16	16	ne