breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

W

S

N

H

O

N

C

R

O

D

N

K

D

Z

P

B

B

E

P

Q

D

H

B

Y

T

V

G

Z

Q

R

U

O

L

F

O

O

R

P

Z

H

N

M

A

E

T

S

H

A

P

E

L

T

U

L

G

L

U

T

E

N

V

Q

I

H

V

E

D

I

X

O

I

D

N

O

B

R

A

C

P

I

U

U

A

E

H

D

D

C

C

V

L

J

E

I

Y

L

R

R

C

N

I

K

R

E

T

R

A

T

S

R

U

O

S

J

O

E

X

O

W

N

U

L

F

D

A

E

R

B

N

R

O

C

U

T

A

A

A

I

R

H

F

S

A

N

S

A

B

S

T

Y

U

M

Q

M

R

V

P

S

V

A

Q

A

X

P

K

G

Y

D

R

I

N

M

I

F

T

E

Z

S

T

Y

O

X

T

M

H

R

W

W

T

A

C

N

N

H

I

N

B

A

R

N

C

F

N

Y

Y

B

R

M

D

V

G

N

D

I

S

N

Y

N

Y

F

A

R

K

K

U

F

E

C

E

M

U

U

Y

N

A

P

V

T

R

C

N

H

K

P

U

T

R

B

E

S

K

D

S

E

N

O

C

S

X

Q

Y

I

C

F

H

V

W

T

R

E

T

A

W

X

Y

Y

A

A

B

B

O

O

N

O

B

N

H

P

E

V

Y

E

Q

D

X

L

D

Z

L

E

Q

A

D

U

D

O

M

U

F

F

I

N

M

E

T

H

O

D

O

H

C

P

R

E

D

W

O

P

G

N

I

K

A

B

Z

E

B

L

H

F

Z

O

I

E

K

E

P

A

D

O

S

G

N

I

K

A

B

U

H

B

T

L

S

P

S

K

Z

P

H

H

Z

B

Z

V

S

T

P

Y

D

Y

D

K

E

T

T

T

U

W

N

C

V

W

R

P

F

H

T

R

U

L

Brought to you by WordSearchFun.com

Answer Key for breads

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

R

U

O

L

F

O

O

R

P

#

#

3

#

M

A

E

T

S

H

A

P

E

#

#

#

#

G

L

U

T

E

N

4

#

#

#

#

#

E

D

I

X

O

I

D

N

O

B

R

A

C

#

#

5

#

#

#

#

#

#

#

#

#

#

#

#

#

I

Y

L

R

R

#

#

6

#

#

R

E

T

R

A

T

S

R

U

O

S

#

#

E

#

O

#

#

7

#

#

#

D

A

E

R

B

N

R

O

C

#

#

A

A

A

I

#

#

8

#

#

#

#

#

#

#

#

#

#

U

#

#

M

R

V

#

S

#

#

9

#

#

#

#

#

#

#

#

R

I

#

#

I

#

T

E

#

S

T

#

10

#

#

#

#

#

#

#

#

T

A

#

N

#

#

I

N

#

A

#

#

11

#

#

#

#

#

#

#

M

#

#

G

#

#

#

S

#

#

N

#

#

12

#

#

#

#

#

#

E

#

#

M

#

U

#

#

A

#

#

T

#

#

13

#

#

#

#

#

T

#

#

E

#

#

D

S

E

N

O

C

S

#

#

14

#

#

#

#

H

#

#

T

R

E

T

A

W

#

#

#

A

#

#

#

15

#

#

#

O

#

#

H

#

#

#

#

E

#

#

#

L

#

#

#

#

16

#

#

D

#

#

O

M

U

F

F

I

N

M

E

T

H

O

D

#

#

17

#

#

R

E

D

W

O

P

G

N

I

K

A

B

#

#

#

#

#

#

18

#

#

I

E

#

#

#

A

D

O

S

G

N

I

K

A

B

#

#

#

19

#

#

S

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

E

#

#

T

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ARTISAN	15	7	s
BAKINGPOWDER	14	17	w
BAKINGSODA	17	18	w
BISCUITMETHOD	15	4	sw
CARBONDIOXIDE	18	4	w
CORNBREAD	12	7	w
CREAMINGMETHOD	11	11	sw
CROISSANTS	18	4	s
FLOUR	14	2	w
GLUTEN	15	3	e
KNEAD	12	17	n
LEAVEN	16	6	s
MUFFINMETHOD	7	16	e
PROOF	18	2	w
REST	3	17	se
RISE	3	17	s
SALT	18	13	sw
SCONES	18	13	w
SHAPE	6	3	e
SOURSTARTER	13	6	w
STEAM	6	3	w
SUGAR	13	13	nw
WATER	13	14	w
YEAST	16	6	se