breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

P Q Z E F D F U S V D Z F M U D Z R K I
D D U J S I K L C T U W P X G E D U R A
N B C J A R L X A Y R S G E S D O O P V
U L C I Y E R A G U S L X H O R M L I V
P U N A K T O G G E U K A H S P D F Y E
J H Z E E R F H N T H P T A L O O W H A
G A I D C A E O E P E E O B H B H X L H
P L L I Q T C N D H M R S T D D T H Q H
C K W X G S A L T T N E E L Q R E I C K
L Q I O I R U N I W Q M L T I E M Q T W
W Z Q I V U Q U R O G A U C A D N S M A
Q S S D D O C O R N B R E A D W I W F Y
E M X N X S W Q I D L C B S X O F G V H
D S U O I W Q M Z H G F O O R P F J W W
U C I B Y A A R T I S A N U I G U M R D
T S E R L E A V E N U T T G O N M N Q Z
D I O A R Z A S I A I P E X C I I H I I
X M D C R O I S S A N T S A Z K N E A D
Q J K B H Q Y Z T Y M Q Y E M A L I U P
W T W P S R A D O S G N I K A B W M I T
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # R # #
2# # # # # # # # # # # # # # # # # U # #
3# # # # # R # # # # # # G # S D # O # #
4# # # # # E R A G U S L # H O # # L # #
5# # # # # T # # # E U # A H # # D F # #
6# # # E # R # # N T # P T # # O O # # #
7# # # D # A # O E # E E # # H # H # # #
8# # # I # T C N # # M R # T # # T # # #
9# # # X # S A L T T # # E # # R E # # #
10# # # O # R # # I # # M # T # E M # # #
11# # # I # U # U # # G # # # A D N # # #
12# # # D # O C O R N B R E A D W I # # #
13E # # N # S # # I # # # # # # O F # # #
14# S # O I # # M # # # F O O R P F # # #
15# # I B Y # A R T I S A N # # G U # # #
16T S E R L E A V E N # T # # # N M # # #
17# # # A R # A # # # # # E # # I # # # #
18# # # C R O I S S A N T S A # K N E A D
19# # # # # # # # T # # # # # M A # # # #
20# # # # # # A D O S G N I K A B # # # #
Word X Y Direction
ARTISAN  715e
BAKINGPOWDER  1620n
BAKINGSODA  1620w
BISCUITMETHOD  415ne
CARBONDIOXIDE  418n
CORNBREAD  712e
CREAMINGMETHOD  1111ne
CROISSANTS  418e
FLOUR  185n
GLUTEN  133sw
KNEAD  1618e
LEAVEN  616e
MUFFINMETHOD  1716n
PROOF  1614w
REST  416w
RISE  416nw
SALT  69e
SCONES  69ne
SHAPE  153sw
SOURSTARTER  613n
STEAM  1115se
SUGAR  114w
WATER  1612nw
YEAST  616se