breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

T S M X M P X F O H E Y O Y C W A W V Q
N Q P D R R V E L G H L T J Q D B M E B
K R G I N O Z D B Y L K G Y Q K W B W E
T P D D Q O H O I T U T B J Y F E P U H
D S X K B F T H B F G N D R M F D W V U
W K P A A L Q T Y Q N S R X L O Q S D G
J N S D K O C E P D E Z M D H H O O Q R
S E F O I U O M B A T A M T A S H H J K
K A V S N R N N W E U Y E A S T V B Q I
D D A G G S A I C R L M L V E P A H S W
K L Y N P P S F Q B G U R M P X U E R M
T Z X I O N I F G N G U T A U T N A N T
H S W K W E T U I R D I Y E Z O G O I I
D X E A D V R M O O U M U T C U S I L E
G Y T B E A A E T C R O I S S A N T S W
X E I O R E E S S O U R S T A R T E R G
R E S I R L E I B W H H O C N Z H V B N
O N K C A R B O N D I O X I D E U N O Z
Q U X J O H G F A J I C R S Y V C D Y G
G X K O E R V E Q P X F F R U C S U Q B
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # P # # # # # # # # # # # # # #
2# # # # # R # # # # # # # # # # # # # #
3# # # # # O # D # # # # # # # # # # # #
4# # # # # O # O # # # # # # # # # # # #
5# # # # B F # H # # # # # # # # D # # #
6# K # A A L # T # # N # # # # O # # D #
7# N # D K O # E # D E # # # H # # O # #
8# E # O I U # M # A T # # T # # H # # #
9# A # S N R N N # E U Y E A S T # # # #
10# D A G G # A I # R L M # # E P A H S #
11# L # N P # S F # B G # # M # # # E R #
12T # # I O N I F # N # # T A # # N A # #
13# # # K W E T U I R # I # E # O G # # #
14# # # A D V R M # O U # # T C U # # # #
15# # T B E A A # T C R O I S S A N T S #
16# E # # R E # S S O U R S T A R T E R #
17R E S I R L E I # # # # # # # # # # # #
18# # # C A R B O N D I O X I D E # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  715n
BAKINGPOWDER  55s
BAKINGSODA  415n
BISCUITMETHOD  718ne
CARBONDIOXIDE  418e
CORNBREAD  1015n
CREAMINGMETHOD  1111ne
CROISSANTS  1015e
FLOUR  65s
GLUTEN  1111n
KNEAD  26s
LEAVEN  616n
MUFFINMETHOD  814n
PROOF  61s
REST  618ne
RISE  517w
SALT  49sw
SCONES  1415ne
SHAPE  1910w
SOURSTARTER  916e
STEAM  1415n
SUGAR  1515ne
WATER  513sw
YEAST  139e