breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	5	4	se
BAKINGPOWDER	14	20	nw
BAKINGSODA	14	20	w
BISCUITMETHOD	7	4	se
CARBONDIOXIDE	4	4	e
CORNBREAD	4	4	s
CREAMINGMETHOD	11	11	se
CROISSANTS	10	7	e
FLOUR	4	14	s
GLUTEN	9	15	sw
KNEAD	12	18	e
LEAVEN	15	12	n
MUFFINMETHOD	5	7	se
PROOF	8	14	w
REST	6	4	nw
RISE	6	4	ne
SALT	8	20	n
SCONES	15	7	se
SHAPE	19	7	s
SOURSTARTER	9	6	e
STEAM	14	7	s
SUGAR	9	8	sw
WATER	16	1	e
YEAST	13	13	n