breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	4	5	se
BAKINGPOWDER	7	2	se
BAKINGSODA	7	2	e
BISCUITMETHOD	4	7	se
CARBONDIOXIDE	4	4	s
CORNBREAD	2	14	n
CREAMINGMETHOD	11	11	se
CROISSANTS	7	10	s
FLOUR	19	7	nw
GLUTEN	11	11	n
KNEAD	9	4	s
LEAVEN	13	13	n
MUFFINMETHOD	19	5	s
PROOF	13	8	e
REST	4	6	nw
RISE	5	5	n
SALT	7	14	sw
SCONES	13	2	se
SHAPE	7	15	se
SOURSTARTER	6	9	s
STEAM	13	2	s
SUGAR	7	14	se
WATER	15	10	s
YEAST	6	6	ne