breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

M R T K U J F Y L Z Y A Y T K Q P G P Z
T T K N E A D R J Q X M U L E H Q V V E
X S T J Z H I C U Q G X N A A Y U T Q C
O M E S E N O C S T N A S S I O R C B P
W A R R E D W O P G N I K A B R R A N R
A W L V A D O S G N I K A B F E I R A O
C S C P B J Q R N A S I T R A X I B N O
K T D O H T E M N I F F U M G S I O Z F
V V U B W K F Z F P O L I T E S X N R A
N D P A Q K N D I U X N O L C O B D L B
Q C T B L N E T U L G G S U O U C I R U
H E J E Q Q D Y E M A P I H R R X O G G
R I U L N E V A E L J T C O N S Y X X C
P H O T N F X T F A M U P Q B T L I M Z
K O P U Q H H N K E S T U O R A H D I H
I I L D L O T A T H U T H G E R J E A T
T G A M D Z V H A E G H E F A T R A P N
R F S E C K O P O U A B Z A D E W S Z C
D C W G L D E K R L R E A Y M R U J P X
J X A K A S A P M Y G P P O E F X R G S
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # T # # # # # #
2T # K N E A D # # # # # # L # # # # # #
3# S # # # # # # # # # # # A # # # # # #
4# # E S E N O C S T N A S S I O R C # P
5# # # R E D W O P G N I K A B # R A # R
6# # # # A D O S G N I K A B # E # R # O
7# # # # # # # # N A S I T R A # I B # O
8# # D O H T E M N I F F U M # S I O # F
9# # # # W # # # # # # L I # E S # N # #
10# # # A # # # # # # # N O # C O # D # #
11# # T # # N E T U L G # # U O U # I # #
12# E # # # # # Y # M # # I # R R # O # #
13R # # # N E V A E L # T # # N S # X # #
14# # # # # # # T # A M # # # B T # I # #
15# # # # # # H # # E S # # # R A # D # #
16# # # # # O # # T H U T # # E R # E # #
17# # # # D # # H A # G # E # A T # # # #
18# # # # # # O P # # A # # A D E # # # #
19# # # # # D E # # # R # # # M R # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157w
BAKINGPOWDER  155w
BAKINGSODA  146w
BISCUITMETHOD  187sw
CARBONDIOXIDE  184s
CORNBREAD  1510s
CREAMINGMETHOD  1111sw
CROISSANTS  184w
FLOUR  118se
GLUTEN  1111w
KNEAD  32e
LEAVEN  913w
MUFFINMETHOD  148w
PROOF  204s
REST  45nw
RISE  186sw
SALT  144n
SCONES  94w
SHAPE  1115sw
SOURSTARTER  169s
STEAM  1115se
SUGAR  1115s
WATER  59sw
YEAST  913se