breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	7	15	e
BAKINGPOWDER	3	5	s
BAKINGSODA	19	20	w
BISCUITMETHOD	4	15	ne
CARBONDIOXIDE	4	18	n
CORNBREAD	7	12	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	e
FLOUR	18	5	s
GLUTEN	11	11	e
KNEAD	17	20	nw
LEAVEN	6	16	e
MUFFINMETHOD	8	14	e
PROOF	18	1	s
REST	4	16	nw
RISE	4	16	sw
SALT	6	9	e
SCONES	6	9	ne
SHAPE	11	4	w
SOURSTARTER	6	13	n
STEAM	13	20	ne
SUGAR	11	15	se
WATER	17	10	n
YEAST	6	16	se