breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	6	13	n
BAKINGSODA	9	11	ne
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	8	11	ne
GLUTEN	6	8	w
KNEAD	7	20	w
LEAVEN	15	10	se
MUFFINMETHOD	8	14	n
PROOF	6	7	nw
REST	6	2	sw
RISE	6	18	ne
SALT	4	14	e
SCONES	15	5	w
SHAPE	3	15	n
SOURSTARTER	9	16	e
STEAM	15	5	n
SUGAR	15	5	nw
WATER	6	5	nw
YEAST	13	9	s