breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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A

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Word	X	Y	Direction
ARTISAN	15	7	w
BAKINGPOWDER	8	3	e
BAKINGSODA	16	4	w
BISCUITMETHOD	18	7	sw
CARBONDIOXIDE	18	4	s
CORNBREAD	15	10	w
CREAMINGMETHOD	11	11	sw
CROISSANTS	15	10	s
FLOUR	7	5	e
GLUTEN	11	11	w
KNEAD	3	16	n
LEAVEN	16	6	w
MUFFINMETHOD	14	8	w
PROOF	3	1	se
REST	18	6	sw
RISE	17	5	w
SALT	10	4	nw
SCONES	15	14	sw
SHAPE	10	19	n
SOURSTARTER	16	9	s
STEAM	15	14	w
SUGAR	15	15	sw
WATER	9	6	w
YEAST	9	13	w