breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	7	w
BAKINGPOWDER	8	18	e
BAKINGSODA	20	11	n
BISCUITMETHOD	7	4	se
CARBONDIOXIDE	4	4	e
CORNBREAD	10	7	e
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	s
FLOUR	9	12	sw
GLUTEN	11	11	w
KNEAD	10	18	nw
LEAVEN	13	13	w
MUFFINMETHOD	12	12	w
PROOF	14	18	ne
REST	6	4	nw
RISE	6	4	se
SALT	4	8	sw
SCONES	20	5	w
SHAPE	4	9	e
SOURSTARTER	9	6	e
STEAM	9	6	sw
SUGAR	20	5	nw
WATER	17	13	n
YEAST	13	13	ne