breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

F C T I F X N T X L Y D W V Q D I C G I
O L M P V Y A L V A D O S G N I K A B T
E O M Q A P S A F G D H K C D B T S A I
A S B C R O I S S A N T S H O T M B K G
G U I A R Z T W H M V E E U M N Y N I A
U T Y R F E R N A O N M W K G B E M N Z
I Y D B E Z A E P W E N O W F A Y S G Z
V W G O I S T M E J T I F C D N R W P Y
E V J N X S T C I E U F L J K G K R O A
P V J D D O C A V N L F L O U R O K W K
P K H I D U O U G J G U V Q C O X A D V
R D R O O R R X I M U M Y B F O T V E B
Q Q S X J S N T O T F L E A V E N H R U
U Y Y I W T B Q U Z M A A T R X D O J Y
V K Q D B A R O E T A E S B H W Z A Q P
R B H E L R E U T H M U T S Z O C I E R
X E B Y Y T A G V U I W I H R A D N P O
L A O S A E D R J P U S Z S O Z A R X Z
U T D U Q R P D Y O J P O E H D W X F Z
H L D D J B W Z J R E T Y N N A I R O H
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # N T # # # D # # # # # # # #
2# # # # # # A L # A D O S G N I K A B #
3E # # # # # S A # # # H # C # # # # A #
4# S # C R O I S S A N T S # O # # # K #
5# # I A R # T # H M # E # U # N # N I #
6# # # R # E R # A # N M # # G # E # N #
7# # # B E # A E P # E N # # # A # S G #
8# # # O I S T M E # T I # # D # R # P #
9# # # N # S T # I # U F # # # # # R O #
10# # # D # O C # # N L F L O U R O # W #
11# # # I # U O U # # G U # # # O # A D #
12# # # O # R R # I # # M Y # F # T # E #
13# # # X # S N # # T # L E A V E N # R #
14# # # I # T B # # # M # A T R # # # # #
15# # # D # A R # # # # E S # H # # # # #
16# # # E # R E # # # # # T # # O # # # #
17# # # # # T A # # # # # # H # # D # # #
18# # # # # E D # # # # # # # O # # # # #
19# # # # # R # # # # # # # # # D # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  77n
BAKINGPOWDER  192s
BAKINGSODA  192w
BISCUITMETHOD  47se
CARBONDIOXIDE  44s
CORNBREAD  710s
CREAMINGMETHOD  1111se
CROISSANTS  44e
FLOUR  1210e
GLUTEN  1111n
KNEAD  194sw
LEAVEN  1313e
MUFFINMETHOD  1212n
PROOF  198sw
REST  46se
RISE  46nw
SALT  84n
SCONES  132se
SHAPE  94s
SOURSTARTER  69s
STEAM  69ne
SUGAR  134se
WATER  1910sw
YEAST  1313s