breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

M U F F I N M E T H O D T Q H N A H C S
K F L Y X L U N E T J F W S G I L W P S
A V O Q K X W A P S I E H S E J B F A N
K C U V Y E D I X O I D N O B R A C H B
S Y R X I X U G S Y W I A I I F R A A A
P F R E T R A T S R U O S S O E T K N K
S K S T N A S S I O R C E A A H I N D I
I O H I W C T F Q D U H O M L N S E H N
N W A P O E M Q S I Z O I R G T A A T G
N E P N A H M V T L Q N P P N L N D E S
L I E M Z U Z M G Q G F O R Y B U P Y O
G S N E V A E L Y M J W K O I I R T N D
A U O Z D T S A E Y D A I O V E C E E A
V G P S H F Y T D E R T R F P D U A A N
J A P O W P H O R T C E E M Q P P Q Z D
U R D P O O S Z F Z P R L O G C D T K X
I M T W D U V Q W Z U Y Y W V N N A C H
M M T B S W Y O M H K F T U G N Y M K L
Z W D G L B I Q H A W I G W W J G H W E
I U A O M Q I Z C B I W O P N Y Q Y Q F
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Answer Key for breads

X
Y
1234567891011121314151617181920
1M U F F I N M E T H O D T # # # # # # #
2# # L # # # # # # # # # # S # # # # # #
3# # O # # # # # # # # # # # E # # # # #
4# # U # # E D I X O I D N O B R A C # B
5# # R # # # # # # # # # # I I # R # A A
6# # R E T R A T S R U O S S # E T K # K
7# # S T N A S S I O R C E A A # I N # I
8# # H # # C T # # # U # O M L N S E # N
9# # A # O E # # # I # # I R G T A A # G
10# # P N A # # # T # # N # P N L N D # S
11# # E M # # # M # # G # O R # B U # # O
12# S N E V A E L # M # W # O # # R T # D
13# U # # # T S A E Y D A # O # # # E E A
14# G # # H # # T # E # T # F # # # # A N
15# A # O # # H # R # # E # # # # # # # D
16# R D # # O # # # # # R # # # # # # # #
17# # # # D # # # # # # # # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  174s
BAKINGPOWDER  204sw
BAKINGSODA  204s
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  127se
CREAMINGMETHOD  1111sw
CROISSANTS  127w
FLOUR  31s
GLUTEN  159se
KNEAD  186s
LEAVEN  712w
MUFFINMETHOD  11e
PROOF  1410s
REST  164nw
RISE  164sw
SALT  136se
SCONES  77sw
SHAPE  37s
SOURSTARTER  136w
STEAM  87sw
SUGAR  212s
WATER  1212s
YEAST  913w