breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	7	n
BAKINGPOWDER	9	3	se
BAKINGSODA	9	3	e
BISCUITMETHOD	4	7	se
CARBONDIOXIDE	4	4	s
CORNBREAD	7	10	e
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	e
FLOUR	2	15	se
GLUTEN	14	8	ne
KNEAD	11	5	e
LEAVEN	13	13	n
MUFFINMETHOD	2	17	n
PROOF	15	9	e
REST	4	6	nw
RISE	4	6	se
SALT	6	13	e
SCONES	6	13	se
SHAPE	13	4	e
SOURSTARTER	6	9	s
STEAM	6	9	ne
SUGAR	8	4	se
WATER	17	11	s
YEAST	13	13	w