breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	14	3	sw
BAKINGSODA	14	3	w
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	3	2	s
CREAMINGMETHOD	11	11	ne
CROISSANTS	10	15	e
FLOUR	18	2	s
GLUTEN	9	8	w
KNEAD	1	3	s
LEAVEN	6	16	w
MUFFINMETHOD	6	14	ne
PROOF	8	9	w
REST	6	18	ne
RISE	5	17	w
SALT	9	16	nw
SCONES	14	15	ne
SHAPE	15	15	ne
SOURSTARTER	9	16	e
STEAM	8	3	s
SUGAR	8	3	sw
WATER	6	11	w
YEAST	13	9	s