breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	15	n
BAKINGPOWDER	3	12	n
BAKINGSODA	11	1	e
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	8	12	ne
GLUTEN	11	11	n
KNEAD	3	14	s
LEAVEN	6	16	n
MUFFINMETHOD	8	14	n
PROOF	3	6	e
REST	16	16	se
RISE	3	1	e
SALT	17	1	s
SCONES	17	1	sw
SHAPE	2	12	s
SOURSTARTER	9	16	e
STEAM	12	6	n
SUGAR	12	6	nw
WATER	3	4	e
YEAST	6	16	nw