breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	7	n
BAKINGPOWDER	7	14	n
BAKINGSODA	16	20	w
BISCUITMETHOD	18	7	sw
CARBONDIOXIDE	18	4	s
CORNBREAD	15	10	s
CREAMINGMETHOD	11	11	sw
CROISSANTS	18	4	w
FLOUR	3	4	s
GLUTEN	11	11	n
KNEAD	7	12	sw
LEAVEN	9	13	se
MUFFINMETHOD	10	12	n
PROOF	7	8	nw
REST	7	3	sw
RISE	18	6	sw
SALT	10	20	nw
SCONES	9	4	s
SHAPE	13	4	s
SOURSTARTER	16	9	s
STEAM	16	9	nw
SUGAR	10	20	n
WATER	7	6	nw
YEAST	9	13	e