breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

Q G K G I C P C B G R E H L S B F K L S
U U H K U I A E N E S H Y A Z E D O P X
O N B N R F J I T I T J V F Z G V S V D
N E F E Y N X A R E D W O P G N I K A B
L U B A D L W R E N O N R E P K F R F A
X M D D D O X K S Y T O X V P N F A Y K
J U Q O E C H D T G O P F A E A D G D I
S F O U H P H T C F K G B T V G H U O N
V F L P S T Q O E A J B U M N J W S G G
O I Q O A H E T I M Z L G T A W N T N S
I N R R U Y A M J U G T L A S E K N S O
X M O R R R N G T J C N B E I N T A L D
B E F T O R O C Y I I V I X T E V S T A
B T L V I D Y S D W U F O M R V W S Z S
R H B D A E R B N R O C L S A A A I Y W
U O R E T R A T S R U O S M Z E Q O O I
O D N D S L L L T Y F G K I Y L R R L Z
Z Q A K P E D I X O I D N O B R A C L R
R V N V L K M B S G E P L B B J W X H B
D B N A P Y S E N O C S Z R N A D Q P U
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # R E # # # # # # # #
2# # # K # # # # # E S # # # # # # # # #
3# # # N # # # # T I # # # # # # # # # #
4# # # E # # # A R E D W O P G N I K A B
5# # # A D # W # E # # # R E # # # R # A
6# M D D # O # # S # # O # # P N # A # K
7# U # O # # H # T # O # # # E A # G # I
8# F # # H # # T # F # # # T # # H U # N
9# F L # # T # # E # # # U M N # # S # G
10# I # O # # E # # M # L # # A # # T # S
11# N # # U # # M # # G T L A S E # N # O
12# M # # # R # # T # # N # # I N T A # D
13# E # # # # # # # I # # I # T E # S T A
14# T # # # # # # # # U # # M R V # S # #
15# H # D A E R B N R O C # # A A A I # #
16# O R E T R A T S R U O S # # E # O # #
17# D # # # # # # # # # # # I Y L R R # #
18# # # # # E D I X O I D N O B R A C # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # S E N O C S # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  204w
BAKINGSODA  204s
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215w
CREAMINGMETHOD  1111nw
CROISSANTS  1818n
FLOUR  28se
GLUTEN  1111ne
KNEAD  42s
LEAVEN  1616n
MUFFINMETHOD  26s
PROOF  144sw
REST  94s
RISE  94ne
SALT  1511w
SCONES  1220w
SHAPE  189nw
SOURSTARTER  1316w
STEAM  1813nw
SUGAR  189n
WATER  75ne
YEAST  1616ne