breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	15	15	w
BAKINGPOWDER	3	17	e
BAKINGSODA	1	13	n
BISCUITMETHOD	18	15	nw
CARBONDIOXIDE	18	18	n
CORNBREAD	15	12	n
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	w
FLOUR	12	14	nw
GLUTEN	11	11	w
KNEAD	7	13	n
LEAVEN	16	16	w
MUFFINMETHOD	14	14	w
PROOF	8	19	e
REST	16	6	ne
RISE	14	17	se
SALT	6	7	sw
SCONES	1	7	e
SHAPE	9	18	w
SOURSTARTER	16	13	n
STEAM	1	7	se
SUGAR	1	7	ne
WATER	16	1	se
YEAST	16	16	sw