breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

C K M A E T S O U R S T A R T E R F I E
Y P E R U H U C D S E I F B V V V P B N
E B F U A V G G O A A S G D M D R L K S
P Z H P P F A Q L N M E T O G T Y J N D
X K E D D O R G J E E I T H C V R E V N
N O D R I O Z P S N N S G T N J I G R P
S V B O U F H X S B E D V E I M Y W P J
A G A A H L K T Y B T A K M W Y B S X B
G B K N K T P W E Y U E G N N J D S B L
S L I N V I E L B M L R U I A L L T M E
C V N N E U N M F L G B R F S O O N A A
Q T G G V A W G T T T N T F I N P A X T
D K P Q S U D T S I B R I U T E X S T V
E T O R W K J S V O U O G M R V R S L W
P Q W O O E F L L H D C Y G A A A I I B
G A D A S O T K N T L A S I S E F O R P
Z Z E I T M F L O U R T C I Y L R R X D
U U R D A E D I X O I D N O B R A C Y B
F Z Z X X N R E F O O H V P B A O Q V S
N E B R P T R I B L C J C U J G G M N G
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # M A E T S O U R S T A R T E R # # #
2# # # # # H U C # # E # # # # # # # # #
3# # # # A # G # O # # S # D # # # # # #
4# # # P # # A # # N # # T O # # # # # #
5# # E # D # R # # # E # # H # # # # # #
6# # D # # O # # # # N S # T # # # # # #
7# # B O # # H # # # E D # E # # # # # #
8# # A A H # # T # # T A # M # # # # # #
9# # K # K T # # E # U E # N N # # S # #
10# # I N # I E # # M L R # I A # # T # #
11# # N # E # N M # # G B # F S # # N # #
12# # G # # A # G T # # N # F I N # A # #
13# # P # # # D # S I # R I U T E # S T #
14# # O R # # # # # O U O # M R V # S # #
15# # W # O E # # # # D C # # A A A I # #
16# # D A S O # # # T L A S # # E # O # #
17# # E I T # F L O U R # # I Y L R R # #
18# # R # # E D I X O I D N O B R A C # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  37s
BAKINGSODA  37se
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215n
CREAMINGMETHOD  1111nw
CROISSANTS  1818n
FLOUR  717e
GLUTEN  1111n
KNEAD  39se
LEAVEN  1616n
MUFFINMETHOD  1414n
PROOF  313se
REST  101se
RISE  318ne
SALT  1316w
SCONES  71se
SHAPE  71sw
SOURSTARTER  71e
STEAM  71w
SUGAR  71s
WATER  315se
YEAST  1616ne