breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

K

T

Y

O

Q

M

I

K

K

C

R

Q

F

J

F

J

L

A

G

R

B

B

B

J

A

B

W

R

U

O

L

F

O

O

R

P

T

S

J

E

S

T

X

T

E

X

H

C

J

Q

H

G

H

X

V

P

S

S

V

Y

L

B

V

F

H

M

A

D

O

S

G

N

I

K

A

B

E

C

B

G

B

V

L

Q

T

Q

Z

P

W

A

T

E

R

E

S

I

R

A

B

K

O

I

U

V

C

O

Q

Z

G

P

A

N

E

V

A

E

L

R

I

R

C

C

W

P

S

J

X

V

N

A

S

I

T

R

A

K

E

B

X

Q

D

G

D

O

H

T

E

M

N

I

F

F

U

M

S

D

I

O

O

P

B

W

O

P

X

W

D

Z

Z

H

M

D

I

C

W

S

Z

N

I

X

P

X

L

P

I

H

D

A

E

R

B

N

R

O

C

O

G

D

O

C

X

M

J

Z

H

N

E

T

U

L

G

L

P

U

R

U

F

I

K

P

U

J

O

H

L

N

V

H

F

M

M

G

I

J

O

R

Z

O

F

P

Q

D

U

N

X

T

S

A

E

Y

N

T

B

W

I

S

P

X

Z

Y

Z

M

V

X

W

H

K

T

D

I

M

A

E

T

S

T

G

I

D

M

F

G

B

X

A

I

H

D

K

E

R

X

Q

C

S

A

I

D

Z

P

F

R

Q

P

V

O

N

A

T

N

A

G

O

U

A

R

L

E

U

H

U

V

E

C

D

V

B

H

E

Q

E

N

G

V

N

T

T

T

J

W

E

J

E

P

W

R

O

T

C

A

E

A

S

H

T

E

X

X

A

Y

G

X

L

E

H

D

Z

Q

G

S

R

B

D

U

S

R

W

V

F

E

V

L

A

I

B

O

K

P

R

K

G

Z

X

L

X

K

D

A

Q

C

Brought to you by WordSearchFun.com

Answer Key for breads

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

R

U

O

L

F

O

O

R

P

T

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

4

#

#

#

#

#

#

A

D

O

S

G

N

I

K

A

B

E

C

#

#

5

#

#

#

#

#

#

#

#

W

A

T

E

R

E

S

I

R

A

#

#

6

#

#

#

#

#

#

#

#

#

#

#

N

E

V

A

E

L

R

#

#

7

#

#

#

#

#

#

#

#

N

A

S

I

T

R

A

#

E

B

#

#

8

#

#

D

O

H

T

E

M

N

I

F

F

U

M

#

D

I

O

#

#

9

#

#

#

#

#

#

#

#

#

#

#

#

I

#

W

S

#

N

#

#

10

#

#

#

#

#

#

D

A

E

R

B

N

R

O

C

O

#

D

#

#

11

#

#

#

#

#

N

E

T

U

L

G

#

P

U

R

U

#

I

#

#

12

#

#

#

#

#

#

#

#

#

M

#

G

I

#

O

R

#

O

#

#

13

#

#

#

#

#

T

S

A

E

Y

N

T

#

#

I

S

#

X

#

#

14

#

#

#

#

#

H

#

T

#

I

M

A

E

T

S

T

#

I

#

#

15

#

#

#

#

A

#

H

#

K

E

#

#

#

C

S

A

#

D

#

#

16

#

#

#

P

#

O

#

A

T

N

#

#

O

U

A

R

L

E

#

#

17

#

#

E

#

D

#

B

H

#

#

E

N

G

#

N

T

#

T

#

#

18

#

#

#

#

#

#

O

#

#

#

E

A

#

#

T

E

#

#

#

#

19

#

#

#

#

#

D

#

#

#

S

R

#

D

#

S

R

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ARTISAN	15	7	w
BAKINGPOWDER	7	17	ne
BAKINGSODA	16	4	w
BISCUITMETHOD	18	7	sw
CARBONDIOXIDE	18	4	s
CORNBREAD	15	10	w
CREAMINGMETHOD	11	11	sw
CROISSANTS	15	10	s
FLOUR	12	2	w
GLUTEN	11	11	w
KNEAD	9	15	se
LEAVEN	16	6	w
MUFFINMETHOD	14	8	w
PROOF	16	2	w
REST	17	5	n
RISE	17	5	w
SALT	15	14	se
SCONES	15	14	sw
SHAPE	7	13	sw
SOURSTARTER	16	9	s
STEAM	15	14	w
SUGAR	15	15	sw
WATER	9	5	e
YEAST	9	13	w