breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

Q I K K V T B A K I N G P O W D E R B J
G J X R B Z L N Z H E R B A K A X I A P
P P U K O K E W P S O S D D S H T S B J
A X B Z U A Y M G O E F L O H D V E I D
F Y R T D U N O F L O U R H A N D M R B
C V D W I O R J S F N S G T P P E A R Z
K F N O J C H X G I E D S E E Y X E Y B
S H H H H B T T T F T A M M O H I T L A
U H S A R T I F E T U E A N N V U S M K
O C D B X F E P N M L R X I A D T T S I
H U R S N G J M S X G B D F S T X N C N
B Z J U E K S Q T D Y N V F I N S A T G
A U J G X N Q D T I A R I U T E A S T S
P B V A K G O G L T U O Y M R V F S J O
I I T R W W V C A H M C L S A A A I O D
B W R E T R A T S R U O S T J E E O Z A
A F K D E L H N V S I F F I Y L R R A T
P B L S G E D I X O I D N O B R A C V K
T X T K D N S Q R W K Q W K I C C E G E
C B B E L N S Z X M X S Z R A T Y A J I
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # B A K I N G P O W D E R # #
2# # # # # # # N # # # R # # # A # I # #
3# # # # # # E # # # O # # D S # T S # #
4# # # # # A # # # O # # # O H # # E # #
5# # # # D # # # F L O U R H A # # M R #
6# # D # # O # # # # N # # T P # # A # #
7# # # O # # H # # # E D # E E # # E # B
8# # # # H # # T # # T A # M # # # T # A
9# # # # # T # # E # U E # N N # # S # K
10# # # # # # E # # M L R # I A # # T # I
11# # # S # # # M # # G B # F S # # N # N
12# # # U E # # # T # # N # F I N # A # G
13# # # G # N # # T I # R I U T E # S T S
14# # # A # # O # L # U O # M R V # S # O
15# # # R # # # C A # # C # # A A A I # D
16# # R E T R A T S R U O S # # E # O # A
17# # # # E # # # # # # # # I Y L R R # #
18# # # S # E D I X O I D N O B R A C # #
19# # T # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  71e
BAKINGSODA  207s
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215n
CREAMINGMETHOD  1111nw
CROISSANTS  1818n
FLOUR  95e
GLUTEN  1111n
KNEAD  91sw
LEAVEN  1616n
MUFFINMETHOD  1414n
PROOF  131sw
REST  616sw
RISE  181s
SALT  916n
SCONES  916nw
SHAPE  153s
SOURSTARTER  1316w
STEAM  189n
SUGAR  411s
WATER  151se
YEAST  1616ne