breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	15	15	n
BAKINGPOWDER	20	8	w
BAKINGSODA	20	8	s
BISCUITMETHOD	15	18	nw
CARBONDIOXIDE	18	18	w
CORNBREAD	12	15	w
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	n
FLOUR	17	5	nw
GLUTEN	7	12	w
KNEAD	18	6	w
LEAVEN	16	16	n
MUFFINMETHOD	19	5	w
PROOF	4	3	e
REST	9	8	s
RISE	9	8	nw
SALT	15	11	w
SCONES	18	9	w
SHAPE	13	9	w
SOURSTARTER	13	16	w
STEAM	1	18	e
SUGAR	13	9	sw
WATER	12	8	n
YEAST	16	16	ne