breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

C A R J K B A K I N G P O W D E R C T R
Y S I Q I Y N P R N J Z J T R S Z S V C
N L L J Z E Z W G I C G Y V N I E I J K
O S K I A E D I X O I D N O B R A C N Y
I U B D Y Q X R J A P R Y I Y L R R T W
B G R E T R A T S R U O S C M E W O F R
N A Z D A E R B N R O C L M A A A I F J
F R C T F O O R P Z U O Q M R V U S K E
V J A L D D Y K Q I J F I U T E C S T P
O K O F V B J H T D Z N A F I N P A U A
N U S H Y E B M C V G D V F S G A N C H
R I E P I D E X M M O U N I A W P T V S
O A G M E T U X E S A L T N N H M S C Y
J B I S H T S T G C M N W M X M D T C F
B D S O P S H N L O I N H E Z Y O E F B
N M D C Q O I R U N Y J B T R P Y A B L
H Y W O D K Z E T E W U X H O M Q M G U
L U V Y A Q J T E S V R H O U Y Z Q F X
C I D B Z Y X A N O L R B D W Y D L A F
Q K V D G O Q W E R T U O R E R O S U P
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # B A K I N G P O W D E R # T #
2# # # # # # N # # # # # # # # S # S # #
3# # # # # E # # # # # # # # # I E # # #
4# S # # A E D I X O I D N O B R A C # #
5# U # D # # # # # # # # # I Y L R R # #
6# G R E T R A T S R U O S # # E # O # #
7# A # D A E R B N R O C # # A A A I # #
8# R # # F O O R P # U # # M R V # S # E
9# # # L # # # # # I # # I U T E # S T P
10# # O # # # # # T # # N A F I N # A # A
11# U # # # # # M # # G D # F S # # N # H
12R # # # # # E # # M O # # I A # # T # S
13# # # # # T # # E S A L T N N # # S # #
14# # # # H # # T G C # # # M # # # T # #
15# # # O # # H N L O # # # E # # # E # #
16# # D # # O I R U N # # # T # # # A # #
17# # # # D K # E T E # # # H # # # M # #
18# # # # A # # T E S # # # O # # # # # #
19# # # B # # # A N # # # # D # # # # # #
20# # # # # # # W # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157s
BAKINGPOWDER  61e
BAKINGSODA  419ne
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  127w
CREAMINGMETHOD  1111sw
CROISSANTS  184s
FLOUR  58sw
GLUTEN  914s
KNEAD  81sw
LEAVEN  166s
MUFFINMETHOD  148s
PROOF  98w
REST  164ne
RISE  164n
SALT  1013e
SCONES  1013s
SHAPE  2012n
SOURSTARTER  136w
STEAM  1813s
SUGAR  24s
WATER  820n
YEAST  166se