breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	17	6	sw
BAKINGSODA	6	3	s
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	8	12	nw
GLUTEN	12	11	nw
KNEAD	15	8	nw
LEAVEN	13	9	nw
MUFFINMETHOD	8	14	n
PROOF	15	1	se
REST	16	16	se
RISE	6	18	ne
SALT	4	14	e
SCONES	6	9	nw
SHAPE	3	15	n
SOURSTARTER	9	16	e
STEAM	6	9	ne
SUGAR	3	15	s
WATER	11	5	e
YEAST	15	10	s