breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

U D V K R Z L R G F P Y U T K O M L Z Y
X H B D W E P H U F R R V J A G D N A Z
T D F R O N T G H O E I U M C I A E Y A
A A N O Y S M A E D L P U O G K E R B Y
D E R B O A P D W R M F F K X L D U Y I
O R I N P R V O E D F O X P P O P A D Z
S B D G E J P X F I A A Z E H O J O M G
G N A Y B G O Z N U T Z U T M L H D J H
N R E I N L N M W T S A E Y E T S C D A
I O N I U U E B K G F M R E E P A H S N
K C K T B T D J Y V G O E M H F H E R Y
A A U G H E V L W N N I T A P D N A A V
B Z D O A N V L I G R I M E P O G G E F
S A D K E P C M H K U L U T C U U R O M
N A S I T R A I T C R O I S S A N T S L
W N E V A E L S S O U R S T A R T E R Q
B E S I R S E I A B K B R B V L F C F M
Y X Q C A R B O N D I O X I D E T M X V
J D B C X R I J H R E X S W E A L S K A
X Z H Y Z A T C X A W Q J D K I S I T V
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # R # # R # # # # # # # # # # # #
2# # # # # E # # U # # R # # # # # # # #
3# D F # # # T # # O E # # M # # # # # #
4A A # O # # # A # D L # U # # # # # # #
5D E # # O # # # W # # F # # # # D # # #
6O R # # # R # O # # F # # # # O # # D #
7S B D # # # P # # I # # # # H # # O # #
8G N A # # G # # N # # # # T # # H # # #
9N R E # N L # M # T S A E Y # T # # # #
10I O N I # U E # # # # M # # E P A H S #
11K C K # # T # # # # G # # M # # # E R #
12A A # # H E # # # N # # T A # # N A # #
13B # # O # N # # I # # I # E # O G # # #
14# # D # # # # M # # U # # T C U # # # #
15N A S I T R A # T C R O I S S A N T S #
16# N E V A E L S S O U R S T A R T E R #
17# E S I R # E I # # # # # # # L # # # #
18# # # C A R B O N D I O X I D E T # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  715w
BAKINGPOWDER  113ne
BAKINGSODA  113n
BISCUITMETHOD  718ne
CARBONDIOXIDE  418e
CORNBREAD  211n
CREAMINGMETHOD  1111ne
CROISSANTS  1015e
FLOUR  125nw
GLUTEN  68s
KNEAD  311n
LEAVEN  616w
MUFFINMETHOD  143sw
PROOF  77nw
REST  618ne
RISE  517w
SALT  1415se
SCONES  1415ne
SHAPE  1910w
SOURSTARTER  916e
STEAM  1415n
SUGAR  1515ne
WATER  95nw
YEAST  139w