breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

Z I Q W L U A O V X B M S H V Q F C N P
C G V X I Y D O D L O T X G Q N S C I A
L Q S H X C Y D R E D W O P G N I K A B
V E I Y T M E O E T Z A T R G H X E N A
Z J M R W E J H S G A T J O X G D O A K
X P V A Q T W T T E N E T O C O Q U D I
M V J G V I B E L D E R S F H Q T O F N
L G P U P Z S M Y A T L A T F W H L L G
R H Z S Z U X N G E U V E O E T F N O S
H H J T A J L I R R L M Y A E J N I U O
B I K N R F C F S B G Q M M V E O S R D
E S Q A M P L F S N P W T Q Z E E Z E A
J L P S X A Z U I R A I T Y Y N N Y W S
G N H S M V E M Y O U I L M O L M Q Z H
N A S I T R A T E C X Q A C M F E F H V
J P H O H E L S S O U R S T A R T E R S
K P A R R V I I G R R J Q E M X S I K Q
N I P C A R B O N D I O X I D E X O G I
Y G E K L S K E Y F E E D A E N K V W U
J Z L U Y Z L W B D P Y K A B E K A Q B
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # D R E D W O P G N I K A B
4# # # # # # # O E # # A # R # # # # # A
5# # # R # # # H S # # T # O # # D # # K
6# # # A # # # T T # N E T O # O # # D I
7# # # G # # # E # D E R S F H # # O F N
8# # # U # # # M # A T L A T # # H # L G
9# # # S # # # N # E U # E # # T # # O S
10# # # T # # # I # R L M Y A E # # # U O
11# # # N # # # F # B G # # M V # # S R D
12# # # A M # # F # N # # T # # E E # # A
13# # # S # A # U I R # I T # # N N # # #
14# # # S # # E M # O U # L # O # # # # #
15N A S I T R A T E C # # A C # # # # # #
16# # H O # E # S S O U R S T A R T E R #
17# # A R R # I I # # # # # # # # # # # #
18# # P C A R B O N D I O X I D E # # # #
19# # E # # # # # # # # # D A E N K # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  715w
BAKINGPOWDER  203w
BAKINGSODA  203s
BISCUITMETHOD  718ne
CARBONDIOXIDE  418e
CORNBREAD  1015n
CREAMINGMETHOD  1111ne
CROISSANTS  418n
FLOUR  197s
GLUTEN  1111n
KNEAD  1719w
LEAVEN  139se
MUFFINMETHOD  814n
PROOF  143s
REST  93s
RISE  618ne
SALT  1316n
SCONES  1316ne
SHAPE  315s
SOURSTARTER  916e
STEAM  916nw
SUGAR  49n
WATER  123s
YEAST  139n