breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	5	18	ne
BAKINGPOWDER	2	16	ne
BAKINGSODA	2	16	n
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	9	19	w
CREAMINGMETHOD	11	11	ne
CROISSANTS	10	15	e
FLOUR	1	5	ne
GLUTEN	7	11	n
KNEAD	20	12	s
LEAVEN	13	9	se
MUFFINMETHOD	1	3	s
PROOF	8	10	n
REST	5	17	n
RISE	5	17	w
SALT	14	15	n
SCONES	2	10	ne
SHAPE	19	15	n
SOURSTARTER	9	16	e
STEAM	2	10	e
SUGAR	14	15	ne
WATER	10	8	n
YEAST	13	9	e