breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

H

V

Q

V

C

J

E

J

P

R

O

O

F

L

O

U

R

S

M

G

F

P

Q

L

G

K

Y

T

S

A

B

U

H

I

J

N

A

L

Y

A

D

R

E

D

W

O

P

G

N

I

K

A

B

A

Q

E

C

F

H

U

K

I

H

C

A

R

B

O

N

D

I

O

X

I

D

E

V

H

B

T

D

S

Z

R

R

L

Y

I

S

E

B

H

Z

J

D

P

K

W

R

F

P

E

H

O

X

E

F

V

S

O

U

R

S

T

A

R

T

E

R

D

P

O

S

I

A

A

A

K

J

C

J

J

A

C

E

C

T

E

I

S

Z

I

N

S

C

V

R

M

Q

O

U

O

L

S

O

A

O

P

H

V

Q

U

T

S

F

E

T

U

I

R

E

I

T

Z

W

N

J

A

M

L

M

O

O

A

X

N

I

F

F

N

Y

O

T

D

D

T

E

H

Y

Z

C

U

A

N

U

C

S

F

M

B

G

S

F

M

V

C

Z

S

O

V

C

X

D

T

G

I

A

I

L

R

L

M

F

K

E

Z

M

G

K

L

G

H

O

S

J

U

N

N

B

E

U

Q

E

V

T

T

H

C

L

L

E

J

S

T

E

A

M

M

V

A

T

I

U

T

E

U

H

E

C

F

S

O

G

U

U

M

K

E

U

D

E

E

Y

S

H

K

F

O

C

X

K

G

N

O

G

K

I

T

N

K

N

Y

D

C

K

O

M

R

D

T

X

O

I

C

W

A

A

H

K

A

U

P

T

I

N

X

D

Q

K

J

M

G

K

P

E

Z

R

O

L

O

Z

Z

E

O

E

P

L

X

Q

Z

H

V

A

X

O

Q

G

D

A

W

T

K

U

Q

A

A

A

B

V

G

O

Z

B

S

Z

D

T

M

X

G

Y

P

I

V

D

L

X

F

C

I

Brought to you by WordSearchFun.com

Answer Key for breads

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

P

R

O

O

F

L

O

U

R

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

R

E

D

W

O

P

G

N

I

K

A

B

#

#

#

#

#

#

#

4

#

I

#

C

A

R

B

O

N

D

I

O

X

I

D

E

#

#

#

#

5

#

S

#

R

R

L

Y

I

#

#

#

#

#

#

#

#

#

#

R

#

6

#

E

#

O

#

E

#

#

S

O

U

R

S

T

A

R

T

E

R

#

7

#

#

#

I

A

A

A

#

#

C

#

#

A

C

E

#

T

E

#

#

8

#

#

#

S

#

V

R

M

#

O

U

#

L

S

O

A

#

P

#

#

9

#

#

T

S

#

E

T

U

I

R

#

I

T

#

W

N

#

A

#

#

10

#

#

#

A

#

N

I

F

#

N

#

#

T

#

#

#

E

H

#

#

11

#

#

A

N

#

#

S

F

#

B

G

#

#

M

#

#

#

S

#

#

12

#

#

D

T

#

#

A

I

#

R

L

M

#

#

E

#

#

#

#

#

13

#

#

O

S

#

#

N

N

#

E

U

#

E

#

#

T

#

#

#

#

14

#

#

S

T

E

A

M

M

#

A

T

#

#

T

#

#

H

#

#

#

15

#

#

G

U

#

#

#

E

#

D

E

#

#

#

H

#

#

O

#

#

16

#

#

N

#

G

#

#

T

#

#

N

#

#

#

K

O

#

#

D

#

17

#

#

I

#

#

A

#

H

#

#

#

#

#

#

N

#

D

#

#

#

18

#

#

K

#

#

#

R

O

#

#

#

#

#

#

E

#

#

#

#

#

19

#

#

A

#

#

#

#

D

#

#

#

#

#

#

A

#

#

#

#

#

20

#

#

B

#

#

#

#

#

#

#

#

#

#

#

D

#

#

#

#

#

Word	X	Y	Direction
ARTISAN	7	7	s
BAKINGPOWDER	13	3	w
BAKINGSODA	3	20	n
BISCUITMETHOD	7	4	se
CARBONDIOXIDE	4	4	e
CORNBREAD	10	7	s
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	s
FLOUR	13	1	e
GLUTEN	11	11	s
KNEAD	15	16	s
LEAVEN	6	6	s
MUFFINMETHOD	8	8	s
PROOF	9	1	e
REST	16	6	sw
RISE	2	3	s
SALT	13	6	s
SCONES	13	6	se
SHAPE	18	11	n
SOURSTARTER	9	6	e
STEAM	3	14	e
SUGAR	3	14	se
WATER	15	9	ne
YEAST	6	6	sw