breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

S

F

E

G

L

S

H

D

J

E

U

A

T

S

J

W

T

E

A

U

Z

G

K

L

I

O

T

T

V

N

F

I

B

S

R

Z

A

U

X

P

O

O

F

O

Z

F

V

M

Q

Z

I

U

F

A

E

Y

G

H

P

S

I

B

T

P

T

E

D

I

X

O

I

D

N

O

B

R

A

C

Q

W

G

B

F

X

Y

L

D

J

P

O

G

E

N

I

Y

I

R

I

S

E

K

Z

R

E

T

R

A

T

S

R

U

O

S

B

L

E

A

V

E

N

M

T

S

T

N

A

S

S

I

O

R

C

K

D

A

M

A

R

M

F

G

N

B

X

P

U

C

T

I

P

U

N

O

M

I

L

E

S

Z

C

O

G

P

P

G

O

M

E

L

I

N

H

I

M

U

D

E

J

T

Q

L

L

T

A

N

P

H

A

T

N

T

N

N

K

W

B

R

B

Z

Q

N

B

R

E

D

H

B

M

N

E

G

F

Y

O

X

A

N

S

D

B

K

D

S

H

A

P

E

F

M

M

S

L

P

D

A

K

T

H

A

E

E

P

Y

Q

G

T

E

N

E

W

K

G

U

R

A

A

H

E

E

K

J

W

W

T

H

V

I

T

A

B

N

O

S

T

O

O

E

O

R

A

R

R

U

O

L

F

H

T

I

I

Y

P

K

I

E

O

A

S

A

T

L

U

D

Y

F

O

B

O

K

N

E

A

D

W

B

N

F

Y

R

J

I

W

J

U

D

O

O

A

R

T

I

S

A

N

E

F

E

C

K

A

K

O

M

M

B

J

B

A

K

I

N

G

S

O

D

A

K

L

R

B

L

D

C

O

R

N

B

R

E

A

D

T

G

K

G

N

Z

U

B

Z

U

L

B

W

Q

F

M

G

O

U

M

F

S

A

J

I

P

P

X

K

Brought to you by WordSearchFun.com

Answer Key for breads

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

T

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

4

#

#

#

#

T

E

D

I

X

O

I

D

N

O

B

R

A

C

#

#

5

#

#

#

#

#

L

#

#

#

#

#

#

#

I

Y

#

R

I

S

E

6

#

#

R

E

T

R

A

T

S

R

U

O

S

#

L

E

A

V

E

N

7

#

#

S

T

N

A

S

S

I

O

R

C

#

D

A

#

A

R

#

#

8

#

#

#

#

#

U

C

T

#

#

U

#

O

M

#

#

E

S

#

#

9

#

#

#

#

G

O

#

E

#

I

#

H

I

#

#

D

#

#

T

#

10

#

#

#

A

N

#

#

A

T

#

T

N

#

#

W

#

#

#

#

#

11

#

#

R

E

#

#

#

M

#

E

G

#

#

O

#

A

#

#

#

#

12

#

#

S

H

A

P

E

#

M

M

#

L

P

#

#

#

T

#

#

#

13

#

#

#

#

#

T

#

N

E

#

#

G

U

R

#

#

#

E

#

#

14

#

#

#

#

H

#

I

T

#

#

N

#

#

T

O

#

#

#

R

#

15

#

R

U

O

L

F

H

#

#

I

#

#

#

#

E

O

#

#

#

#

16

#

#

D

#

F

O

#

#

K

N

E

A

D

#

#

N

F

#

#

#

17

#

#

#

U

D

#

#

A

R

T

I

S

A

N

#

#

#

#

#

#

18

#

#

M

#

#

#

B

A

K

I

N

G

S

O

D

A

#

#

#

#

19

#

#

C

O

R

N

B

R

E

A

D

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ARTISAN	8	17	e
BAKINGPOWDER	7	18	ne
BAKINGSODA	7	18	e
BISCUITMETHOD	15	4	sw
CARBONDIOXIDE	18	4	w
CORNBREAD	3	19	e
CREAMINGMETHOD	11	11	sw
CROISSANTS	12	7	w
FLOUR	6	15	w
GLUTEN	11	11	se
KNEAD	9	16	e
LEAVEN	16	6	e
MUFFINMETHOD	3	18	ne
PROOF	13	12	se
REST	16	4	nw
RISE	17	5	e
SALT	8	7	nw
SCONES	8	7	sw
SHAPE	3	12	e
SOURSTARTER	13	6	w
STEAM	8	7	s
SUGAR	7	7	sw
WATER	15	10	se
YEAST	16	6	se