French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

T O J X G X K L B M K T N S T I E D E G
H K J I K S H T N X Q P I S D L L O G P
W M K K T T E Q A T U S L T I Q I U C M
D F E N Z B E L O X S X E I O G U C G K
S S T R S F Z R A N U X U U R P H E H F
V A E B R E F C V E G Z Q C F A T O U E
P X W L P U T L A I R S A S R L Z C G I
N F V S L E E A S M O E R I A I K B S P
K R J D H I R B M I T P C B I M Z H T G
W I X D U W U C T O A O R A C E J K I R
V T J Z S A T O U I T M E U H N N C U Y
S K F K L K H W N S A M M E E T N R S M
C E S E P E R C V E R E E H Y A D H P J
R J T G Y Y O E I L T D G R A I S S E S
U C T A Z M R L N Z E E L K J R S N X V
L S I O P T A U A A J T A V K E R Q B I
K Y O L S K P W I F H E C B A S Q P W I
E V E U A E T A G N C R E I E W F J L V
H T T H G H L L R U W R E M T U E B P H
O E E H P Q H C E E Z E P I C E L A F F
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Answer Key for French Food Vocabulary 2

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2# # # # # S # # # # # # I S D # L O # #
3# # # # # # E # # # # # L T I # I U # #
4# # E # # # E L # # # # E I O # U C # #
5# S # R S # # R A # # # U U R # H E # #
6# # E # R E # # V E # # Q C F A # # # #
7# # # L # U T # # I R # A S R L # # # #
8# F # # L E E A S # O E R I A I # # # #
9# R # D # I R B M I # P C B I M Z # # #
10# I # # U # U C # O A O R # C E # # # #
11# T # # # A # O U I T M E # H N # # # #
12S # # # # # H # N S A M M # E T # # # #
13# E S E P E R C V E R E E # # A # # # #
14# # T # # # O E I L T D G R A I S S E S
15# # # A # M R # N # E E L # # R # # # #
16# S I O P T # # A # # T A # # E # # # #
17# # # L S # # # I # # E C # # S # # # #
18# # E U A E T A G # # R E # # # # # # #
19# T # # # # # # R # # R E # # # # # # #
20# # # # # # # # E # # E P I C E # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  89nw
BISCUITS  148n
CEREALES  139nw
CHAUD  813nw
CRAQUELIN  139n
CREMEGLACEE  139s
CREPES  813w
DOUCE  181s
EPICE  1220e
FRAICHE  157s
FRIT  28s
FROID  156n
GATEAU  918w
GRAISSES  1314e
HARICOTSVERTS  1111sw
HUILE  175n
MAIS  1211nw
NOUILLES  912nw
PAINCOMPLET  129sw
PATES  516nw
POIS  516w
POIVRE  129nw
POMMEDETERRE  1210s
RIZ  157se
SEL  1012s
SUCRE  1012nw
TARTE  1111s
TOMATES  1111nw
VINAIGRE  913s