French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

P N U O Q L B B I F X M N Q I D E Q L S
B N J V S G L S Z S Z U I S D M L T H V
T O A L E L Y E P E F S L T I V I F I Q
P Q U X L B A S R T M C E I O G U U L O
I I I A A K V S E A J V U U R X H H M M
M O O P E B W I T P Q O Q C F A S M S Q
V K B S R T L A P M E V A S R L F I A Y
H I G V E N A R N C H R R I A I A M L O
Y D E E C A L G E M E R C B I M Z M D N
D E R R E T E D E M M O P E C E U P O F
T W F E S E T A M O T O A U H N I O U A
F R I T J E R C U S I K I R E T C U C H
R E R G I A N I V V N W N R Q A R F E S
F R T U Y O X E R X V O C E L I C V D T
Q F U S J Y R E P A U H O P V R O T Q P
Y E T R A T I L H I A G M S W E Z W P W
T U F L S G U J L U C J P A A S I P W R
X Z I X E F E L D T E E L O D N A J G D
Q A M C L H E N R B K G E T I R Y K U L
Q X Y R P S O H G E S J T T S S V D H M
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Answer Key for French Food Vocabulary 2

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9# # E E C A L G E M E R C B I M Z # D #
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15# # # # # # R E P # U H O # # R # # # #
16# E T R A T # # # I A # M # # E # # # #
17# # # # S # # # L U C # P # # S # # # #
18# # # # E # # L D # # E L O # # # # # #
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Word X Y Direction
ALIMENTAIRES  166s
BEURRE  149s
BISCUITS  148n
CEREALES  59n
CHAUD  1314sw
CRAQUELIN  139n
CREMEGLACEE  139w
CREPES  139nw
DOUCE  199s
EPICE  814se
FRAICHE  157s
FRIT  112e
FROID  156n
GATEAU  89nw
GRAISSES  89n
HARICOTSVERTS  1111sw
HUILE  175n
MAIS  169ne
NOUILLES  1313sw
PAINCOMPLET  1310s
PATES  106n
POIS  1317se
POIVRE  1310sw
POMMEDETERRE  1210w
RIZ  157se
SEL  517s
SUCRE  1012w
TARTE  616w
TOMATES  1111w
VINAIGRE  913w