French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

E N O W A X S O O P C E I L C G N S S X
S L O A P D S E B F S W C S L I S L P R
R H I X X O U E U Y T H T U L G E S X N
S Q I U X Q I A S A K I V E O M L B U T
E R X H H V Z V H S U W U N Z D A A Z R
G U P Z A A I O R C I Q D X P E E M K N
Y S C Q D L R J S E A A M V T T R C O Q
V A S A Q I Y I D R Y K R X A T E L A U
S Z F E V M B B C R E M E G L A C E E J
V Z K W Z E R N P O M M E D E T E R R E
S L K K U N F B A A T O M A T E S E V H
Q J R R N T Q B I I T S U C R E G D G W
I V R K O A H S N D O E V I N A I G R E
T E C M C I I U C O W L S E Q G X O B R
W K H S I R B D O R U F P F R A I C H E
H B L A A E A S M V E I R Z R T A R T E
Q R T H I S I O P V C P L I I O S W G L
Y W J X Q Z V R L E D H E L T F I O N R
B Q T B R E B P E L I G L S E N M D H T
O F N Y B X E D T X W Y V C P S O I V G
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Answer Key for French Food Vocabulary 2

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1E # # # # # # # # # # E # # # # N # # #
2# L # # P D S # # # # # C S # I S # # #
3# # I # # O U E # # # # T U L # E # # #
4# # # U # # I A S # # I # E O # L # U #
5# # # # H # Z V H S U # U # # D A A # #
6# # # # # A I # R C I Q # # # # E # # #
7# # # # # L R # S E A A # # # T R # # #
8# # # # # I # I # R # # R # A # E # # #
9# # # # # M B # C R E M E G L A C E E #
10# # # # # E # # P O M M E D E T E R R E
11# # # # U N # # A A T O M A T E S # # #
12# # # R # T # # I # T S U C R E # # # #
13# # R # # A # S N # # E V I N A I G R E
14# E # # # I # # C O # L S E # # # # # #
15# # # # # R # # O R U F P F R A I C H E
16# # # # # E # # M # E I R # R T A R T E
17# # # # # S I O P # C P L I # O S # # #
18# # # # # # # # L E # # E L T # I # # #
19# # # # # # # # E # # # # S E # # D # #
20# # # # # # # # T # # # # # # S # # # #
Word X Y Direction
ALIMENTAIRES  66s
BEURRE  79sw
BISCUITS  88ne
CEREALES  179n
CHAUD  106nw
CRAQUELIN  99ne
CREMEGLACEE  99e
CREPES  914se
DOUCE  165nw
EPICE  1414sw
FRAICHE  1515e
FRIT  1215se
FROID  1415se
GATEAU  149ne
GRAISSES  149nw
HARICOTSVERTS  1111se
HUILE  55nw
MAIS  1110sw
NOUILLES  913se
PAINCOMPLET  910s
PATES  910se
POIS  917w
POIVRE  52se
POMMEDETERRE  1010e
RIZ  77n
SEL  1212s
SUCRE  1212e
TARTE  1616e
TOMATES  1111e
VINAIGRE  1313e