French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

D Y L X Q S Z H E D M Z S D R R S P L S
C P T F G E N H C U D X F G O R E A V N
D A L E S T O J N L J D E Y A W L F G C
O B F E L A M E G N M U D I P E L G D G
U D P F S P O I V R E U B Z C S I T P W
C E T R A T M H G E A O X O A E U X T U
E X Q E Z I R O E H Y O N A T R O G U H
U B G E C I P E C R A Q U E L I N N X N
E E R G I A N I V N A X S S P A X Q Y V
K J Y L G E R C U S I O I K E T L T F U
X Q E A S E T A M O T A O M H N A E W W
S E R R E T E D E M M O P K C E Q Z N A
Y K E E C A L G E M E R C B I M E G W A
C C T F S Z A R L S X R E I A I L V I Q
J T A C K T R A D C E U R S R L I F S H
M P M Q E D I I G P R J E C F A U S H W
K P O A K A K S E R P F A U R R H J N N
T J U P S D M S E A C C L I I Q O H K D
R I M V Y F Z E Z V W Q E T T X Z I V F
V G J P C H E S G I Y E S S P B I L D A
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Answer Key for French Food Vocabulary 2

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1# # # # # S # # # # # # # # # # S # # #
2# # T # # E # # # # # # # # # # E # # #
3D # L E # T # # # # # # # # # # L # # #
4O # # E L A # # # # # # D # # # L # # #
5U # # # S P O I V R E U # # # S I # # #
6C E T R A T M # # # A # # # # E U # # #
7E # # # Z I R O # H # # # # # R O # # #
8# # # E C I P E C R A Q U E L I N # # #
9# E R G I A N I V N # # S S # A # # # #
10# # # # # E R C U S I # I # E T # # # #
11# # # # S E T A M O T A O # H N # # # #
12# E R R E T E D E M M O P # C E # # # #
13# # E E C A L G E M E R C B I M E # # #
14# # # # # # A R # # # R E I A I L # # #
15# # # # # T # A # # E U R S R L I # # #
16# # # # E # # I # P R # E C F A U # # #
17# # # A # # # S E R # # A U R R H # # #
18# # U # # # # S E # # # L I I # O # # #
19# # # # # # # E # # # # E T T # # I # #
20# # # # # # # S # # # # S S # # # # D #
Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  1413sw
BISCUITS  1414s
CEREALES  1313s
CHAUD  98ne
CRAQUELIN  98e
CREMEGLACEE  1313w
CREPES  1313sw
DOUCE  13s
EPICE  88w
FRAICHE  1515n
FRIT  1516s
FROID  1516se
GATEAU  813sw
GRAISSES  813s
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1112ne
NOUILLES  178n
PAINCOMPLET  1312nw
PATES  65n
POIS  1312n
POIVRE  65e
POMMEDETERRE  1212w
RIZ  77w
SEL  55nw
SUCRE  1010w
TARTE  66w
TOMATES  1111w
VINAIGRE  99w