French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

N I O F R A J I L B H V U O R Q E K R D
W T Y F A T I Z N B I C C K O G L Q E B
J O R U R C E V I S L L B H N S I D C H
C O D Q D I T X G Y I B Q R G G U U X T
W A O Z J J T Z L C C A Z K Z J H A E E
D U U L S E R I A T N E M I L A J H L J
N E C P A U W P L D I O R F R A I C H E
D G E Z Z B R S T I U C S I B V X H V Z
D T E L P M O C N I A P C E R E A L E S
S H W A D E B R P M O O R R D R U Y L F
W E T B S I C A P I T M E P E Y Z R B X
G E L U I D C Q S S O M M Y N P W V R F
S X T L F J F U V U M E E R K O E J H E
O B D R I K I E I C A D G R A I S S E S
C F L B A U R L N R T E L A C V D O W P
C H K E S T O I A E E T A L T R Q R W K
Z G B G S P S N I O S E C P P E U W D N
T H X X W Y G V G Q W R E H M T A J Z V
I R C I F J X R R W K R E N X N X U I U
T Z C S E J A H E A J E P I C E P X W M
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Answer Key for French Food Vocabulary 2

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6# # U # S E R I A T N E M I L A # H # #
7# # C # # # # # # D I O R F R A I C H E
8# # E # # # # S T I U C S I B # # # # #
9# T E L P M O C N I A P C E R E A L E S
10S # # A # # # R # # O O R R # # U # # #
11# E T # # # # A # I T M E # E # # R # #
12# E L # # # # Q S S O M M # # P # # R #
13S # T L # # # U V U M E E # # O E # # E
14# # # R I # # E I C A D G R A I S S E S
15# # L # A U R L N R T E L A # V # # # #
16# # # E # T O I A E E T A # T R # # # #
17# # # # S # # N I # S E C # # E # # # #
18# # # # # # # # G # # R E # # # A # # #
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Word X Y Direction
ALIMENTAIRES  166w
BEURRE  158se
BISCUITS  148w
CEREALES  139e
CHAUD  187n
CRAQUELIN  89s
CREMEGLACEE  139s
CREPES  139se
DOUCE  34s
EPICE  1220e
FRAICHE  157e
FRIT  42se
FROID  147w
GATEAU  1314se
GRAISSES  1314e
HARICOTSVERTS  1111sw
HUILE  175n
MAIS  136nw
NOUILLES  817nw
PAINCOMPLET  129w
PATES  59sw
POIS  129sw
POIVRE  1612s
POMMEDETERRE  1210s
RIZ  157nw
SEL  517nw
SUCRE  1012s
TARTE  616nw
TOMATES  1111s
VINAIGRE  913s