French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

B B W C N P G J O E N Y F N C Y E Y R C
S E P Q C I D V E W A Y S V B E L B Y D
J E G D X Y L O W R X V E V K T I H H P
W U S U I C M E U I R W L D P D U P C Q
D G Q S E O Z S U C Z U A R E A H R G B
T U V H I R R E G Q E A E J F A T G F M
S U A C A A E F V W A F R B R L K E S C
K R J H F V R Y Z Q S R E I A I I Z S E
L F E E C A L G E M E R C S I M Z N T N
F E R R E T E D E M M O P C C E A R Z R
C P U V S E T A M O T O A U H N A I A Y
P R U F K E R C U S I S I I E T Z Q S K
M E R G I A N I V V V R N T Q A K G J S
L C N A F L K E R J I O C S H I N Z B Z
B R E T L G R E P O U R O P U R Y K E P
Z M T E E T M D G I E C M C X E N I P W
H G U A S P R U L P C R P O I S B O G A
X Q H U Q Z J L E H Q E L H B W L P X C
M G Y A O H E S C M H K E V V T T G P L
C T I R F S Y T A B V G T C X P C O Z Q
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Answer Key for French Food Vocabulary 2

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1# # # # N # # # # # # # # # # # E # # #
2S # # # # I D # E # # # S # # # L # # #
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4# # S # I # # E U # R # L # P # U # # #
5D # # S # O # # U C # U A # # A H # # #
6# U # # I # R # # Q E # E # F A T # # #
7# # A # # A # F # # A # R B R L # E # #
8# # # H # # R # # # # R E I A I # # S E
9# # E E C A L G E M E R C S I M Z # T #
10# E R R E T E D E M M O P C C E A R # #
11# # # # S E T A M O T O A U H N A I # #
12# # # # # E R C U S I # I I E T # # S #
13# E R G I A N I V V # # N T # A # # # #
14# # # A # # # E R # # O C S # I # # # #
15# # # T L # R E P # U R O # # R # # # #
16# # # E E T # # # I E # M # # E # # # #
17# # # A S # # # L P C # P O I S # # # #
18# # # U # # # L E # # E L # # # # # # #
19# # # # # # E S # # # # E # # # # # # #
20# T I R F S # # # # # # T # # # # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  147nw
BISCUITS  148s
CEREALES  139n
CHAUD  59nw
CRAQUELIN  139nw
CREMEGLACEE  139w
CREPES  1314sw
DOUCE  72se
EPICE  814se
FRAICHE  157s
FRIT  520w
FROID  87nw
GATEAU  413s
GRAISSES  89nw
HARICOTSVERTS  1111sw
HUILE  175n
MAIS  169se
NOUILLES  1313sw
PAINCOMPLET  1310s
PATES  154se
POIS  1317e
POIVRE  1310sw
POMMEDETERRE  1210w
RIZ  157se
SEL  517n
SUCRE  1012w
TARTE  1612ne
TOMATES  1111w
VINAIGRE  913w