French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

G A T E A U M J I R Z K J B V F M D H I
K X U P R S T V M J T E Q E V S I Z V B
O M R B I M L Z S D Q I R A R O M Y L M
X C L R X I R A I V I R R J R Z X L V Y
I T A R H D C N A S U Y D F J G S D V G
W L F U L A L I M E N T A I R E S U E C
J S I E Z I R R B T G O L D T A V A A B
P L E P V L P I R A A M U A M S I H H D
E X C S S E S K C P L K M I W A N C F N
J A K U S C J R R O A O A L L W M E H X
N G J P U I A Y E M T I E W K L C O X E
E I L I Z Q A C M M A S N G Q I E L S A
A R T L U B E R E E R U V C P L S S P D
D S V E P L T G G D T C I E O N I S K U
V K L I Q J C R L E E R N R R M O Z Z B
D I S C O R H S A T K E A E L T P L Q N
N I Z S E P E R C E P B I A W M S L V M
N E U R N Q B R E R B P G L W L T Y E E
M L U Q R A B O E R P F R E M F E S J T
C L D O U C E G C E O A E S L T V D X H
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Answer Key for French Food Vocabulary 2

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1G A T E A U # # # # # # # # # # # D # #
2# # # # # # # # # # T # # E # # I # # #
3# # # # # # # # S # # I R # # O # # # #
4# # # # # # # # I # # R R # R # # # # #
5# # # # H # # # A S U # # F # # S D # #
6# # # U # A L I M E N T A I R E S U # #
7# S I # Z I R # B T # O # # T A # A # #
8# L E # # # # I # A # # U A # # I H # #
9E # # S # # S # C P # # M I # # # C # #
10# # # # S C # R R O A O # L L # # E H #
11# # # # U I A # E M T I E # # L C # # E
12E # # I # Q A # M M A S N # # I E # # #
13# R T # U # # R E E R U V C P # S S # #
14# S V E # # # # G D T C I E O # I # # #
15# # L I # # # # L E E R N R R M O # # #
16# I # # O # # # A T # E A E # T P # # #
17N # # S E P E R C E # # I A # # S L # #
18# # # # # # # # E R # # G L # # # # E #
19# # # # # # # # E R # # R E # # # # # T
20# # D O U C E # # E # # E S # # # # # #
Word X Y Direction
ALIMENTAIRES  66e
BEURRE  97ne
BISCUITS  88sw
CEREALES  1413s
CHAUD  189n
CRAQUELIN  99sw
CREMEGLACEE  99s
CREPES  917w
DOUCE  320e
EPICE  1414ne
FRAICHE  156se
FRIT  145nw
FROID  145ne
GATEAU  11e
GRAISSES  914nw
HARICOTSVERTS  1111se
HUILE  55sw
MAIS  96n
NOUILLES  116se
PAINCOMPLET  109se
PATES  109n
POIS  1716n
POIVRE  617nw
POMMEDETERRE  1010s
RIZ  77w
SEL  1212ne
SUCRE  1212s
TARTE  1111s
TOMATES  1111ne
VINAIGRE  1313s