French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

E C E I D A D X N R B E P G D W Y X Q A
T P V O G U C N P E Z V E A E E M Y J F
C O R U J H A J E R P B R T H T L B D I
Z P C A A M H H E R S N G E C R E Y D T
N S E L A E R E C E S A I C I A S I S Z
W I H B S K T J A T E E A I A T O D A S
Y R L X K E K A L E T R N P R R X T E J
A S G E V O U Z G D A C I E F E E L S T
R S T Z U D R R E E M U V R P W L E V B
K T W I F Q A B M M O S S F A I P W X Q
S H J Q U I A T E M T I D R U E V K X T
F S V J S C D R R O O W R O R H C S T F
E Y U S F D S F C P A I N C O M P L E T
R L E S D S W I B A T L W M P T N F Z Y
F S I O Z I R L B T W P O I V R E L F N
C A I U T A L I M E N T A I R E S A X A
J I E Z H Z G A C S U O R D O U C E N M
U F M H J D I M C Y T R F M L P L Q O N
K W U C C S A X P F S X R P T N F R I T
B B Q F X Y Q D J I S E Q E I S L M O X
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Answer Key for French Food Vocabulary 2

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5N S E L A E R E C E S # I C I A S I # #
6# I # # # # T # A T E E A I A T O # # S
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9# # T # U # # R E E M U V # # # L E # #
10# # # I # Q A # M M O S S # # I P # # #
11# # # # U I A # E M T I # # U E # # # #
12# # # # S C # R R O O # # O R # # # # #
13E # # S # # S # C P A I N C O M P L E T
14# L E # # # # I # A # # # # # # # # # #
15# S I # Z I R # B T # P O I V R E # # #
16# # # U # A L I M E N T A I R E S # # #
17# # # # H # # A # S U # # D O U C E # #
18# # # # # # I # # # # R # # # # # # # #
19# # # # # S # # # # # # R # # # F R I T
20# # # # # # # # # # # # # E # # # # # #
Word X Y Direction
ALIMENTAIRES  616e
BEURRE  915se
BISCUITS  814nw
CEREALES  95w
CHAUD  95nw
CRAQUELIN  913nw
CREMEGLACEE  913n
CREPES  1413ne
DOUCE  1417e
EPICE  148n
FRAICHE  157n
FRIT  1719e
FROID  158ne
GATEAU  98nw
GRAISSES  98sw
HARICOTSVERTS  1111ne
HUILE  517nw
MAIS  916sw
NOUILLES  1313ne
PAINCOMPLET  1013e
PATES  1013s
POIS  1013ne
POIVRE  1215e
POMMEDETERRE  1012n
RIZ  715w
SEL  175n
SUCRE  1210n
TARTE  166n
TOMATES  1111n
VINAIGRE  139n