French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

H L B P N D A B K E R X E P S Y J V D D
H Q D B W I R S R V Z P O L S O A U A Y
U U M L C G L V T J J N V E I Q Q O U G
S C Y P S O I E A I O T S W U U U X C K
D O S R E O K R U V U S Z O L Q H Z A D
X U Z M P G H X V Q I C R I H A K Q J O
K M A X E X J X V A A B S A R L F D K U
R Q H H R W K V R Y Z R J I S I G L A C
O T E E C A L G E M E R C D B M A I S E
R E R R E T E D E M M O P A T E S J P M
Z R V I S E T A M O T A R T E N U T X T
P T W K H E R C U S I X L F O T R R I P
K E R G I A N I V N E T E U D A Y R R C
A S E L A E R E C J W L I J S I F P Q E
L R A J X X R O P D Q L Y E P R R W U I
A F T B W T M G C I L B E G A E O I A C
I G Z H S P O I S E C D H I D S I K E E
X H T W L U E O S V C E C Z B V D J T K
W J A E N I A S A V S H B Y T C Q O A E
H Z T J E G V R Z S E W R J D O G W G Y
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Answer Key for French Food Vocabulary 2

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1# # # # N # # # # E # # E # # # # # # #
2# # # # # I # S R # # # # L S # # # # #
3# # # # # # L V T # # # # E I # # # # #
4# # # # S # I E # I # # S # # U # # # #
5D # # # E O # # U # U S Z # # # H # # D
6# U # # P # # # # Q I C # I # A # # # O
7# # A # E # # # # A A # S # R L # # # U
8# # # H R # # # R # # R # I # I # # # C
9# # E E C A L G E M E R C # B M A I S E
10# E R R E T E D E M M O P A T E S # # #
11# # # # S E T A M O T A R T E N U # # T
12# # # # # E R C U S I # # # O T # R I #
13# E R G I A N I V N E # # U # A # R R #
14# S E L A E R E C # # L I # # I F # # E
15# # # # # # R O P # # L # # # R R # U #
16# # # # # T M # # I L # # # A E O # A #
17# # # # S P O I S E C # # I # S I # E #
18# # # # L # # # S # # E C # # # D # T #
19# # # E # # # # # # # H # # # # # # A #
20# # T # # # # # # # E # # # # # # # G #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  159se
BISCUITS  148nw
CEREALES  914w
CHAUD  59nw
CRAQUELIN  139nw
CREMEGLACEE  139w
CREPES  59n
DOUCE  205s
EPICE  814se
FRAICHE  1615sw
FRIT  1714ne
FROID  1714s
GATEAU  1920n
GRAISSES  89ne
HARICOTSVERTS  1111sw
HUILE  175nw
MAIS  169e
NOUILLES  1611sw
PAINCOMPLET  1310sw
PATES  1310e
POIS  617e
POIVRE  56ne
POMMEDETERRE  1210w
RIZ  157nw
SEL  1012se
SUCRE  1012w
TARTE  1111e
TOMATES  1111w
VINAIGRE  913w