French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

S L Y I J U Q N W V Z F S J O E W R J D
F S N P A S T Q T C U E Q Z A X K C E W
J E E G F E I F E O T Y M S L X P V L Z
B R U L X N R O L A R Q E E H E J U G I
C T X X L I M F P H S P T C F W S A M Y
W S Z S T I F X M I E S A I T T V E H V
B P E E F B U I O R T O I P R M T T N B
L N E L R G T O C H A U D E X G T A T I
R T K Z A V Z S N W M A V I N A I G R E
W P B Y R E I R I P O S U C R E F V E T
O V K P P G R O A A T A R T E P X J R L
B F J Q T D B E P O M M E D E T E R R E
N I L E U Q A R C R E M E G L A C E E N
Y S T I U C S I B O G P A R W Y O J K E
B E H C I A R F R O I D N A F J U D N F
R L P Y C A L I M E N T A I R E S O A M
E L I U H B R W Z U L A Z S O J P U W Y
F S R G C H S L F R D G G S R T E C C G
F M K M H M D Q D C I P A E D A S E F V
A Y C O S Z R E R R U E B S F J H Q N E
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Answer Key for French Food Vocabulary 2

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11# # # # # # R O A A T A R T E # # # # #
12# # # # # # # E P O M M E D E T E R R E
13N I L E U Q A R C R E M E G L A C E E #
14# S T I U C S I B # # # # R # # # # # #
15# E H C I A R F R O I D # A # # # D # #
16# # # # # A L I M E N T A I R E S O # #
17E L I U H # # # Z # # # # S # # # U # #
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Word X Y Direction
ALIMENTAIRES  616e
BEURRE  1320w
BISCUITS  814w
CEREALES  913nw
CHAUD  98e
CRAQUELIN  913w
CREMEGLACEE  913e
CREPES  98ne
DOUCE  1815s
EPICE  148n
FRAICHE  715w
FRIT  83sw
FROID  815e
GATEAU  189n
GRAISSES  1413s
HARICOTSVERTS  1111ne
HUILE  517w
MAIS  1112nw
NOUILLES  99nw
PAINCOMPLET  912n
PATES  95ne
POIS  95nw
POIVRE  912nw
POMMEDETERRE  1012e
RIZ  715se
SEL  175nw
SUCRE  1210e
TARTE  1111e
TOMATES  1111n
VINAIGRE  139e