French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

O B V Q D G D W I E O O K C L T X V T E
K I I B X Y I A E C Q E R H M N V X C U
Y L H Q W E L H R U E R E O Y C V Y P A
F E X U A E T A G O S R E M R K K W Y D
J T M E S M C N I D A E C Z Z S G R J A
Q Z E K Y T N I A E P T A R I E N O X S
N Z V T Z I R L N R E E L L A R I A C C
U Y Z E C I P E I C T D G R A I S S E S
R F R L T Y M U V U R E E P B A Q E S P
Q S X M E M B Q O S A M M Z E T U D O F
F N I R S E T A M O T M E W H N P J Q Y
I N K O Z O Z R C J A O R G C E Z E N D
J T E L P M O C N I A P C B I M E H O H
U X T A S B H O S Z O R E I A I L T W W
U E T Y W A U M C I E U R S R L I K L V
X E Z R U I L O V P R X E C F A U W M W
S P J D L P O R E R W Z A U R R H M F S
A Q V L C Y E S E A Y P L I O Z I P M J
B A E Q R E I U C S Z J E T I R Q T E T
Q S X M I X W E N V D D S S D Z V E M N
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Answer Key for French Food Vocabulary 2

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13# T E L P M O C N I A P C B I M E # # #
14# # # A # # H O S # O R E I A I L # # #
15# # T # # A U # # I E U R S R L I # # #
16# E # # U I # # V P R # E C F A U # # #
17S # # D L # # R E R # # A U R R H # # #
18# # # L # # E S E # # # L I O # I # # #
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20# S # # # # # # # # # # S S D # # # # #
Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  1413sw
BISCUITS  1414s
CEREALES  1313s
CHAUD  813sw
CRAQUELIN  813n
CREMEGLACEE  1313n
CREPES  1313sw
DOUCE  105n
EPICE  88w
FRAICHE  1515n
FRIT  1516se
FROID  1516s
GATEAU  94w
GRAISSES  138e
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1211sw
NOUILLES  913sw
PAINCOMPLET  1213w
PATES  513sw
POIS  513nw
POIVRE  1213sw
POMMEDETERRE  1212n
RIZ  77w
SEL  55ne
SUCRE  1010n
TARTE  1111n
TOMATES  1111w
VINAIGRE  99n