French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

P D G H N T K G S J K O D O U C E P Q G
Q F T G X L B Z V E U P T R E S C U E B
H Y B U J P P S V J T L E R I H J K E P
F N E U U K O E E V B A L O K D D U P Q
N N S A S E L C M P S E P G X U R N D J
W O M E Y T R I Y P E X M G A R X M E S
E Q D T B G R P Q Y T R O H E W U E E Y
G B P A N I L E U Q A R C Q H J R L D S
P E R G I A N I V F M T N S E V A S T N
M U U K K E R C U S O F I G I E E I Z G
Z T Q B W C E T R A T A A O R L U D R A
M E R R E T E D E M M O P E L C I G L U
F S E E C A L G E M E R C I S O E W P B
D R Q D J H I R Y J G X U I R W L K Y T
K I W Z F M I A G V Y O B F R A I C H E
E S Q L S E R I A T N E M I L A U M H H
Z V O U H I V S N M X T Z T J F H I E F
M R N C R N P S N Y I I K X X C Z A L M
T C T D B V H E Y R E S O V S E M G W S
O M U M Q R N S F U U K H S T K X Z W U
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Answer Key for French Food Vocabulary 2

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2# # # # # # # # # E # # T # # S # # # B
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5# # # A S E L C # P S # P # # U R # # #
6# # # E # T # I # # E # M # A R # # # S
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8# # # A N I L E U Q A R C # # # R L # S
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11# # # # # # E T R A T A A O R L U D # #
12# E R R E T E D E M M O P E L C I # # #
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14# # # # # # # R # # # # U I R # L # # #
15# # # # # # # A # # # O B F R A I C H E
16# # # # S E R I A T N E M I L A U # # #
17# # # # # # # S # # # T Z # # # H # # #
18# # # # # # # S # # I # # # # # # # # #
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20# # # # # # # S F # # # # # # # # # # #
Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  202sw
BISCUITS  1414ne
CEREALES  1313ne
CHAUD  138ne
CRAQUELIN  138w
CREMEGLACEE  1313w
CREPES  138nw
DOUCE  131e
EPICE  88n
FRAICHE  1515e
FRIT  920ne
FROID  1415ne
GATEAU  49n
GRAISSES  813s
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1112ne
NOUILLES  1116ne
PAINCOMPLET  1312n
PATES  135nw
POIS  135ne
POIVRE  1312ne
POMMEDETERRE  1212w
RIZ  1515sw
SEL  55e
SUCRE  1010w
TARTE  1111w
TOMATES  1111n
VINAIGRE  99w