French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

H N R M U H K M E Z Y G R O K D G V T T
L A C I T P U L Z T D M D S L B K Y K K
X D T E W W I U N I S W Z E P G N Q Y G
P D I E T U B P P R C C E S H W U I D J
U D U O H Z R R Z F N Y Z S G Z H N J M
X M V A R A L I M E N T A I R E S S C E
F S A H H F R A I C H E M A H Q I F N S
V S T I U C S I B T L U S R E O Y P V I
H S E L A E R E C R E M E G L A C E E Q
Q D C M W W U R P O M M E D E T E R R E
I T C N Z R A O A A T O M A T E S B W J
A E X X R Q I U I G T S U C R E R D U R
S Z L E U V C S N I S E V I N A I G R E
Y Q F E R M Y O C H C L S E R L A H D K
Z I L E S G U R O I F P P U R T W Y I Y
P I G L D I E W M N J I O E E T A R T E
N F X O L P B M P B C Y D A C K S M I K
G B U L E S V O L E V P U X L A L X G H
I C E S F E I R E X C K W Y D L H Z H D
E S T P L S A G T S L U V D S H J G K V
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Answer Key for French Food Vocabulary 2

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2# # # # # # # L # T # # # S # # # # # #
3# D # # # # I # # I # # # E # # # # # #
4# D I # # U # # # R # # # S # # # # # #
5# # U O H # # # Z F # # # S # # # # # #
6# # # A R A L I M E N T A I R E S # # #
7# # # # H F R A I C H E # A # # # # # #
8# S T I U C S I B # # # # R # # # # # #
9# S E L A E R E C R E M E G L A C E E #
10# # # # # # U R P O M M E D E T E R R E
11# # # # # R A O A A T O M A T E S # # #
12# # # # R Q I # I # T S U C R E # # # #
13# # # E U V # S N # # E V I N A I G R E
14# # # E R # # O C # # L S E # # A # # #
15# # L E # # U R O # # # P # R T # # # #
16# I # # D I E # M # # I # # E T A R T E
17N # # O L P # # P # C # # A # # S # # #
18# # U L E # # O L E # # U # # # # # # #
19# C E S # # I # E # # # # # # # # # # #
20E S # # # S # # T # # # # # # # # # # #
Word X Y Direction
ALIMENTAIRES  66e
BEURRE  98sw
BISCUITS  88w
CEREALES  99w
CHAUD  68nw
CRAQUELIN  99sw
CREMEGLACEE  99e
CREPES  914sw
DOUCE  516sw
EPICE  1414sw
FRAICHE  77e
FRIT  105n
FROID  67nw
GATEAU  1813sw
GRAISSES  149n
HARICOTSVERTS  1111se
HUILE  55ne
MAIS  1110sw
NOUILLES  913sw
PAINCOMPLET  910s
PATES  910se
POIS  917sw
POIVRE  910sw
POMMEDETERRE  1010e
RIZ  77ne
SEL  1212s
SUCRE  1212e
TARTE  1616e
TOMATES  1111e
VINAIGRE  1313e