French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

V I I T B J M A Z U R T Q W T J D R H S
J D Z W A B V W E Z J E I N G U N L E Q
T C S I O P L V R O Y R E Y A A Y S W S
E B I G O E R A G I J R E H U K S Z W I
R Y X I S M V N I G L E C T M I X O X W
C T V O E T B I A E W T A C A I U A O S
T R I W P L R L N R E E L R K G Z J E V
E I S E C I P E I C T D G J Z H E L V S
S M R E D V R U V U R E E R I O A S T G
O E W F P I L Q W S A M M C O E E I M U
L Z T Y S E T A M O T M E J R L U D C R
W Q Y A K E R R T K A O R E L C I F A U
T T E L P M O C N I A P C I S O E V M D
U A E T A G R N S Q J G U I R E L L P R
M E Q E C U O D F V B O B F R A I C H E
E L A P S E R I A T N E M I L A U L H Z
B C Z O W K P E Z T U L Z O G C H E U T
R Z Q N K G K T C R U L Q L R T C Z Q Z
D I A U M V C T R S A P P G L C J W U P
N N A Y O C J E E A G E F G L M W P O E
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Answer Key for French Food Vocabulary 2

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1# # # # # # # # # # # # # # # # D # # S
2# # # # # # # # E # # E # # # U # # E #
3# # S I O P L # R # # R E # A # # S # #
4# # # # O E # # G # # R E H # # S # # #
5# # # I S # # N I # # E C # # I # # # #
6# # V # # T # I A E # T A # A # # # # S
7T R # # # # R L N R E E L R # # # # E #
8E I S E C I P E I C T D G # # # # L # S
9S # R E # # # U V U R E E # # # A S T #
10# E # F P # # Q # S A M M # # E E I # #
11# # T # S E T A M O T M E # R L U D # #
12# # # A # # R R # # A O R E L C I # # #
13# T E L P M O C N I A P C I S O E # # #
14U A E T A G # # S # # # U I R # L # # #
15# # # E C U O D # # # O B F R A I C H E
16# # # # S E R I A T N E M I L A U # # #
17# # # # # # # # # # U # Z # # # H # # #
18# # # # # # # # # R # # # # # # # # # #
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20# # # # # # # E # # # # # # # # # # # #
Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  1315sw
BISCUITS  1414ne
CEREALES  1313ne
CHAUD  135ne
CRAQUELIN  813n
CREMEGLACEE  1313n
CREPES  813nw
DOUCE  815w
EPICE  88w
FRAICHE  1515e
FRIT  410nw
FROID  1415ne
GATEAU  614w
GRAISSES  138ne
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1211sw
NOUILLES  1116ne
PAINCOMPLET  1213w
PATES  513nw
POIS  63w
POIVRE  63sw
POMMEDETERRE  1212n
RIZ  1515sw
SEL  55ne
SUCRE  1010n
TARTE  1111n
TOMATES  1111w
VINAIGRE  99n