French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

E O D N F G H P V Q F T I F A U E O Y D
L L A C E H J T Y F X D X O Z J Z Z V F
F Z I D F E Y D S Q N P M G B N C G B D
U F A U R Z U W I E P J W L B P E Q A U
Y A V R H A R H A S F I I V J P S P H M
S E U V H A L I M E N T A I R E S Q P M
C E H C I A R F D T E O P O T B L F P Z
B S T I U C S I B A T C U A L Y R M T W
N I L E U Q A R C P R M M I B J A X V V
M C K Y Y Q H R R O A O I L L L J Z O R
D V X V O I E P E M T I E R A L U U M B
K H Y X W P Q A M M A S N D H J E O C B
U A U J E O V Z E E K U V C O U N S N S
D S E S S I A R G D A C I E O U K X I H
I U D P U V P A L E B R N R R M C O L N
O Q H G B R T M A T A E A E I T P E L U
R G G X L E U Z C E N L I A Z O S L I C
F R I T A U U V E R D W G L G A E Z E O
N M J U F U B H E R I A R E G J Q U L T
L B H Z H E C I P E Z G E S E C G N V V
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Answer Key for French Food Vocabulary 2

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1E # # # # # # # # # # # # # # # # # # #
2# L # # # # # # # # # # # # # # # # # #
3# # I # # E # D S # # # # # # # # # # #
4# # # U R # U # I # # # # # # # # # # #
5# # # R H A # # A S # # # # # # S # # #
6# # U # H A L I M E N T A I R E S # # #
7# E H C I A R F # T E O # # T # # # # #
8B S T I U C S I B A T # U A # # # # # #
9N I L E U Q A R C P R # M I # # # # # #
10# # # # # # # R R O A O # L L # # # # #
11# # # # # # E # E M T I E # # L # # # #
12# # # # # P # # M M # S N D # # E # # #
13# # # # E O # # E E # U V C O # # S # S
14D S E S S I A R G D # C I E O U # # I #
15I # # # # V # A L E # R N R R M C O # #
16O # # # # R T # A T # E A E I T P E # #
17R # # # # E # # C E # # I A Z # S L # #
18F R I T A # # # E R # # G L # # # # E #
19# # # U # # # # E R # # R E # # # # # T
20# # # # # E C I P E # # E S # # # # # #
Word X Y Direction
ALIMENTAIRES  66e
BEURRE  18ne
BISCUITS  88w
CEREALES  1413s
CHAUD  47ne
CRAQUELIN  99w
CREMEGLACEE  99s
CREPES  99sw
DOUCE  1412se
EPICE  1020w
FRAICHE  77w
FRIT  118e
FROID  118n
GATEAU  914sw
GRAISSES  914w
HARICOTSVERTS  1111se
HUILE  55nw
MAIS  96n
NOUILLES  116se
PAINCOMPLET  109se
PATES  109n
POIS  1716ne
POIVRE  612s
POMMEDETERRE  1010s
RIZ  1515s
SEL  1212ne
SUCRE  1212s
TARTE  1111n
TOMATES  1111ne
VINAIGRE  1313s