French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

U S Q I E X L M N I F Z W P N C R I P I
E F K B L L E S I A G L H Z T S Z X J S
M P U C I C H T L C F R M O E U L W E Y
X B R W U J C I E D Y J H L E N U L S Y
K R U O H H I U U E R E A R I V L E B K
M O M I Q A A C Q B K E V F X I P E O S
T U G W D L R S A F R I G S U E E O I Y
X C N I Q I F I R E O Q S O R D Q O L M
E H X F Z M E B C P A I N C O M P L E T
O I X H F E C K R O A T C H Q L B U E L
A U J W Y N U O E M T O M A T E S R K O
X M R F L T O Q M M A S J U P P R V H H
H B T O F A D F E E R U V D L U A U I E
I S E S S I A R G D T C I E E U A T W N
R C L O J R W I L E E R N B R E U T E W
N F Z Q H E D T A T R E A M T T Z K M S
V O P L G S R I C E D V I A Z I S E L W
E S D V O E F R E R S E G A A U F M V G
H P K D I O R F E R A H R A P G L M V P
F Y W D W E C I P E H L E C O C J H C I
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Answer Key for French Food Vocabulary 2

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2# # # # L # E S I # # # # # # S # # # S
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6# # # # # A A C Q # # E V # # I P # # S
7# # # # # L R S A # R I # # U E # # I #
8# # # # # I F I R E O # S O R # # O # #
9# # # # Z M E B C P A I N C O M P L E T
10# # # # # E C # R O A # # H # # # # E #
11# # # # # N U # E M T O M A T E S R # #
12# # # # # T O # M M A S # U # P R # # #
13# # # # # A D # E E R U V D # U A U # #
14# S E S S I A R G D T C I E E # A T # #
15# # # # # R # # L E E R N B R E # # E #
16# # # # # E # T A T # E A # T T # # # S
17# # # # # S # I C E # # I A # # S E L #
18# # # # # # # R E R # # G # # # # # # #
19# # # D I O R F E R # # R # # # # # # #
20# # # # # E C I P E # # E # # # # # # #
Word X Y Direction
ALIMENTAIRES  66s
BEURRE  1415ne
BISCUITS  88n
CEREALES  99ne
CHAUD  149s
CRAQUELIN  99n
CREMEGLACEE  99s
CREPES  149ne
DOUCE  713n
EPICE  1020w
FRAICHE  77n
FRIT  819n
FROID  819w
GATEAU  1318ne
GRAISSES  914w
HARICOTSVERTS  1111se
HUILE  55n
MAIS  1011ne
NOUILLES  139ne
PAINCOMPLET  109e
PATES  1612se
POIS  179ne
POIVRE  109ne
POMMEDETERRE  1010s
RIZ  77sw
SEL  1717e
SUCRE  1212s
TARTE  1111s
TOMATES  1111e
VINAIGRE  1313s