French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

K U B B E S V C E W W Z U V L F B P F V
J P S W Q U T L T Q W D I E C V U Y Y M
T G B Y U D I M S Q L D R N F L Q A B L
A O S W R U V P I K Z R P V G F X O P K
U M J S H N A D A S U J K P K Z M L E W
T D T J Y A L I M E N T A I R E S B F S
T S U I Z I R E B T T R J M B R P N I D
L H E A R B G I S A B Y X Z S G Q O R W
G U K S H F S K C P A I N C O M P L E T
E V N I S C X R R O O E H O R K R E G D
S C U J U I A B E M T I U K U E C N E O
W D U I D Q A E M M O S V N J I P P D F
B W T O U K Y R E E M U V R P V L E H A
M S D E D C L X G D A C I E E F Q L S C
C M L E G V M A L E T R N N R F R W E M
Y I B D U W T W A T E E A A O T I O F S
N S E L A E R E C E S I I X P A S B I T
Q S Z E A Y A I E R A C G A I R D E H D
Q T L U A V H H E R H E R M K T F D L Z
V B E B V R C D K E Q H E L T E U B U A
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Answer Key for French Food Vocabulary 2

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9# # # S H F S # C P A I N C O M P L E T
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17N S E L A E R E C E S # I # # A S # I #
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Word X Y Direction
ALIMENTAIRES  66e
BEURRE  97ne
BISCUITS  88sw
CEREALES  917w
CHAUD  610nw
CRAQUELIN  99sw
CREMEGLACEE  99s
CREPES  149se
DOUCE  514nw
EPICE  1414ne
FRAICHE  1515sw
FRIT  69nw
FROID  1614se
GATEAU  914sw
GRAISSES  914nw
HARICOTSVERTS  1111se
HUILE  55ne
MAIS  96n
NOUILLES  139se
PAINCOMPLET  109e
PATES  109n
POIS  179ne
POIVRE  109se
POMMEDETERRE  1010s
RIZ  77w
SEL  1717se
SUCRE  1212s
TARTE  1616s
TOMATES  1111s
VINAIGRE  1313s