French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

D X B N N N F Y T Q D T N I M T E Y F K
M B A P I I V D M Q G M S S E B L V P H
U A E T A G L P O T K J E T H D I F W C
K J M G Z T E E E U V X L I C E U T Y G
U S W U S S O R U R C F A U I J H M X G
Y E E W H E J L V Q R E E C A A A U X M
M U R L I D T H G I A U R S R L P P E J
M D N G L E G A S C O R E I F I A P I T
U L A D I I R O M I R P C B R M Z L P Q
W N D K U A U C G O A O R X O E N P E P
Y N Y Q Q A N O U I T M E Y I N V N B T
W K Y V O M H I N S A M M V D T V E S E
D R S E P E R C V E R E E M A A V C W Q
H U Z B M O O E T L T D G R A I S S E S
E D O M S M R P Q M E E L V D R Z W E T
Q S I O P T G I T Y I T A K F E N W B D
C D C L S A I C T R R E C A Z S F R T A
I A E P J Y T E Y M F R E F V C V P V Z
I T W L J P W E U X R R E Q Q M K C W W
R N X T I R F P S G Z E G X J E K R O R
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Answer Key for French Food Vocabulary 2

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1# # # # N # # # # # # # # # # # E # # #
2# # # # # I # D # # # # S S E # L # # #
3U A E T A G L # O # # # E T H # I # # #
4# # # # # # E E E U # # L I C # U # # #
5# S # # S # # R U R C # A U I # H # # #
6# E E # # E # # V Q R E E C A A # # # #
7# # R L # # T # # I A U R S R L # # # #
8# # # G L E # A S # O R E I F I # # # #
9# # # D I I R # M I # P C B R M Z # # #
10# # # # U A U C # O A O R # O E # # # #
11# # # # # A N O U I T M E # I N # # # #
12# # # # # # H I N S A M M # D T # # # #
13# # S E P E R C V E R E E # # A # # # #
14# # # # # # O E # L T D G R A I S S E S
15# # # # # M R P # # E E L # # R # # # #
16# S I O P T # I # # # T A # # E # # # #
17# # # L S A # C # # # E C # # S # # # #
18# # E # # # T E # # # R E # # # # # # #
19# T # # # # # E # # # R E # # # # # # #
20# # # T I R F # S # # E # # # # # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  149nw
BISCUITS  148n
CEREALES  139n
CHAUD  813nw
CRAQUELIN  139nw
CREMEGLACEE  139s
CREPES  813w
DOUCE  82se
EPICE  814s
FRAICHE  157n
FRIT  720w
FROID  158s
GATEAU  63w
GRAISSES  1314e
HARICOTSVERTS  1111sw
HUILE  175n
MAIS  1211nw
NOUILLES  912nw
PAINCOMPLET  129sw
PATES  516se
POIS  516w
POIVRE  129nw
POMMEDETERRE  1210s
RIZ  157se
SEL  1012s
SUCRE  1012nw
TARTE  1111s
TOMATES  1111nw
VINAIGRE  913nw