French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

Z Q N M X F J S L H T S F O C B K D B Y
V T S Z E M P J V E E A T J F K R D H T
S T J K Y J A E T L Y E E D W F U X K R
W S Y U K C G R L D K H L O E A P A Y K
Z Z K A S B A I D K C C P U H S E N S Z
S M O E E T U U V G Z I M C H E A U J B
F H K T L O R Q I S X A O E E R W U J W
W V C A N I L E U Q A R C W H I C I X E
B E R G I A N I V S J F N H D A F W R G
T N B B T E R C U S I A I I N T V R T I
U O H T S E T A M O T O A J S N U H I L
B E R R E T E D E M M O P A T E S Q R L
M P E E C A L G E M E R C Y B M Z E F I
J I W N R M E F R J K E B I A I L F R T
A C T J E O L X D A R J S I R L K P O D
N E N N P O I V R E I C S X W A A R I K
R P X R E P Y D A F U S E L I U H X D N
E O Y M S S I L K I D Y S R R C N V S U
U L Y B Z S E N T T V R E E Y H S M R S
S I U L P S M S O X H N M J S X D G C I
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Answer Key for French Food Vocabulary 2

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Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  1513ne
BISCUITS  1414sw
CEREALES  1313sw
CHAUD  146ne
CRAQUELIN  138w
CREMEGLACEE  1313w
CREPES  513s
DOUCE  143s
EPICE  212s
FRAICHE  128n
FRIT  1913n
FROID  1913s
GATEAU  49n
GRAISSES  813se
HARICOTSVERTS  1111nw
HUILE  1717w
MAIS  1613sw
NOUILLES  58ne
PAINCOMPLET  1312n
PATES  1312e
POIS  1312nw
POIVRE  516e
POMMEDETERRE  1212w
RIZ  1515ne
SEL  55s
SUCRE  1010w
TARTE  66ne
TOMATES  1111w
VINAIGRE  99w