French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

T S M C D P K N G I N N M F W L N G H J
R E E H A U D L Y E E Y E W Q P S E A S
J A R S Z N A S E R U A R Y Q A J F N J
Q W H X S O S H E R A E G A T E A U Y F
N U F U C I T H C E S S I C Z Q S P N F
O I P G R H A J A T E E A D S T E O K S
K M L A W W F R L E T R N I R P L I E V
G Q U E T P G W G D A C I E E E E L S V
C E V V U E S L E E M U V R P P L E P L
L V R C Z Q S B M M O S V F V I P B R I
S C C R H B A N E M T I H P U E C X X J
A H M N U F B R R O O R I O R M T E C C
Z S E L A E R E C P A I N C O M P L E T
Z K E G L N B I S C U I T S V S O D X F
C E H C I A R F R O I D V E Y I I X Q N
U A F W M A L I M E N T A I R E S C E T
E L I U H Z Z A Z Y A U H W O D Y I V I
U K B B Y K I Q F R O E Z K P V S G M R
Q F I V H S B G T Q D M U W V V H N S F
R D D O U C E E A E N V V S R K T E K W
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Answer Key for French Food Vocabulary 2

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2# # E # # U # # # E # # E # # # # # # #
3# # # S # # A # E R # # R # # # # # # #
4# # # # S # # H E R # # G A T E A U # #
5N # # # # I # # C E S # I # # # S # # #
6# I P # # # A # A T E E A # # T E # # S
7# # L A # # # R L E T R N # R # L # E #
8# # # E T # # # G D A C I E E # # L S #
9# E # # U E # # E E M U V R P # L E # #
10# # R # # Q S # M M O S V # # I P # # #
11# # # R # # A # E M T I # # U E C # # #
12# # # # U # # R R O O # # O R # # E # #
13# S E L A E R E C P A I N C O M P L E T
14# # # # # # B I S C U I T S # # O # # #
15# E H C I A R F R O I D # # # # I # # #
16# # # # # A L I M E N T A I R E S # # T
17E L I U H # # A Z # A # # # # # # # # I
18# # # # # # I # # R # # # # # # # # # R
19# # # # # S # # T # # # # # # # # # # F
20# # D O U C E E # # # # # # # # # # # #
Word X Y Direction
ALIMENTAIRES  616e
BEURRE  714nw
BISCUITS  814e
CEREALES  913w
CHAUD  95nw
CRAQUELIN  913nw
CREMEGLACEE  913n
CREPES  1413ne
DOUCE  320e
EPICE  148se
FRAICHE  715w
FRIT  2019n
FROID  815e
GATEAU  134e
GRAISSES  98nw
HARICOTSVERTS  1111ne
HUILE  517w
MAIS  916sw
NOUILLES  1313ne
PAINCOMPLET  1013e
PATES  36se
POIS  1713s
POIVRE  1013ne
POMMEDETERRE  1012n
RIZ  715se
SEL  175s
SUCRE  1210n
TARTE  1216sw
TOMATES  1111n
VINAIGRE  139n