French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

H D J A G U J U D C W Z D G Q K G E L I
F Q U E Y N B M E F W E P I C E R L W F
F R T F W N X H R M M R E T P E B A K R
J O L U A E T A G L W R E F A J P Y M H
Q Y L E S B L N I S L E C R E P E S S W
P L F M U T O I A E B T A A L O X T N S
B B X H E U R L N R E E L E F I G M E I
Q T C C I B Y E I C T D G Q I V J L T S
A D U L W C R U V U R E E R R R A W T X
H O L C C B S Q C S A M M H A E V I F H
D E X X S E T A M O T M E F R I U C Z W
S O E H C I A R F S A O R E U C S T D K
I T E L P M O C N I A P C U S S H S G W
X M R A O G U D I O R F I I I O P A E G
X Z T X I X T E R R U E B A R I Z Q U S
V E O I S E R I A T N E M I L A S L B D
S F A K S G V E N V W Y E L I U H X F Z
S E R R Q Z X Q R W C S M A Z A Z A T S
A S U I Y R S V R F N B M L T P J P Z Y
Y C Z J T E R W Q M B Y G U R D I G P C
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Answer Key for French Food Vocabulary 2

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11D E # # S E T A M O T M E # R I U # # #
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13# T E L P M O C N I A P C # S S H S # #
14# # # A O # # D I O R F # I I # # A E #
15# # T # I # # E R R U E B A R I Z # U S
16# E # # S E R I A T N E M I L A # # # D
17S F # # # # # # # # # # E L I U H # # #
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Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  1315w
BISCUITS  1414ne
CEREALES  1313ne
CHAUD  1612se
CRAQUELIN  813n
CREMEGLACEE  1313n
CREPES  135e
DOUCE  111ne
EPICE  122e
FRAICHE  812w
FRIT  217se
FROID  1214w
GATEAU  94w
GRAISSES  138se
HARICOTSVERTS  1111nw
HUILE  1717w
MAIS  1316ne
NOUILLES  85sw
PAINCOMPLET  1213w
PATES  513sw
POIS  513s
POIVRE  165s
POMMEDETERRE  1212n
RIZ  1515e
SEL  55w
SUCRE  1010n
TARTE  1111n
TOMATES  1111w
VINAIGRE  99n