French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

C V Q U Z P V U B V Z I K B K T I R F Z
I B C V R F S Q D N C M E W A L J Z Z R
S E C L J S C S L K H E Q R J D E D R S
T R R J X N I I I Q K L Y E C D V S Y E
A S F R H K S A T Q H Y X Q T U Z Y E T
W X E U U A L I M E N T A I R E S C T A
S S I T O E R I Z H V I N A I G R E L M
F L E R A L B I S C U I T S X N K Q P O
E U R S E P E R C P A I N C O M P L E T
W O O A S B X R R O O B Y O H L J E Y V
F F E R V I A N E M T I N F U A C J I O
Y E X P D Q A Q M M L S V W Y I U J K R
W F T K U I E R E E D L V R P G L D P J
W V W E M U Q J G D O U C E E O L L E K
X A L Q R R R A L E H C I A R F I B E P
S I G E U Y T E A T Z E T R A T R S U S
N C O E X E I L C E R E A L E S S O L U
O F P J A D T L E R T V R H K D J E I S
H J Y U S J K W E R U M R V S L J M L D
J E Y A P C G E N E X W W A B D K U M G
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Answer Key for French Food Vocabulary 2

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5# S # R H # # A # # # # # # # U # # # T
6# # E U U A L I M E N T A I R E S # # A
7# S I T # E R I Z # V I N A I G R E # M
8# L E # A # B I S C U I T S # # # # # O
9E # # S E P E R C P A I N C O M P L E T
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11# # # # # I A # E M T I # # U A C # # #
12# # # # # Q A # M M # S V # # I U # # #
13# # # # U # # R E E # # V R P # L D # #
14# # # E # # # # G D O U C E E O # L # #
15# # L # # # # A L E H C I A R F I # E #
16# I # # # # T # A T # E T R A T R S # S
17N # # # # E # # C E R E A L E S S O # #
18# # # # A # # # E R # # # # # # # E I #
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Word X Y Direction
ALIMENTAIRES  66e
BEURRE  78nw
BISCUITS  88e
CEREALES  917e
CHAUD  149se
CRAQUELIN  99sw
CREMEGLACEE  99s
CREPES  99w
DOUCE  1014e
EPICE  1414ne
FRAICHE  1515w
FRIT  191w
FROID  1615se
GATEAU  914sw
GRAISSES  914nw
HARICOTSVERTS  1111se
HUILE  55sw
MAIS  96nw
NOUILLES  139se
PAINCOMPLET  109e
PATES  69nw
POIS  1513se
POIVRE  109se
POMMEDETERRE  1010s
RIZ  77e
SEL  1717se
SUCRE  176nw
TARTE  1616w
TOMATES  209n
VINAIGRE  117e