French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

O S Q M N V D M F C V U S G M K M W D D
D M S G U I X O Y M D E S S E P G T G Q
L F K K I H L B U U C H E T H D W Y Q B
I F A N R H Q E E C F P L I C H A U D T
P I T R A N N S U R E M A U I E H W F E
N M L X R H B X E Q R B E C A A U J M T
R W A X A D C W V T A U R S R L I O K X
G A X T I I Y K S M A R E I F I L C T W
Z M X W F V E R V I O P C B R M E V Z Y
I N J Z B B Z L P M A O R D O E X R F Y
G Z B S U N N J E I T M E F I N J J V F
V S E L L I U O N S O M M H D T D X Y J
D U S E P E R C V U M E E G K A X O D D
X E D F F I O E I C A D G R A I S S E S
E I I R F M R U N R T E L H W R C H Z E
P S I O P T I U A E E T A R T E I Y I Y
S T X L S K Z D I R S E C V B S K Z N X
G X E U A E T A G W Y R E V Y N W W X J
S T L A P S Y L R S Y R E P W G W V R L
I E D C E F A O E X A E P I C E L L Q C
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Answer Key for French Food Vocabulary 2

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1# # # # N # D # # # # # # # # # # # # #
2# # # # # I # O # # # # S S E # # # # #
3# # # # # # L # U # # # E T H # # # # #
4# # # # # # # E E C # # L I C H A U D #
5# # # # # # # S U R E # A U I # H # # #
6# # # # # # # # E Q R # E C A A U # # #
7# # # # # # # # # T A U R S R L I # # #
8# # # # # # # # S # A R E I F I L # # #
9# # # # # # E R V I O P C B R M E # # #
10# # # # # # # L # # A O R # O E # # # #
11# # # # # # # # E I T M E # I N # # # #
12# S E L L I U O N S O M M # D T # # # #
13# # S E P E R C V U M E E # # A # # # #
14# # # # F # O E I C A D G R A I S S E S
15# # # R # M R # N R T E L # # R # # # #
16# S I O P T I # A E E T A R T E # # # #
17# T # L S # Z # I # S E C # # S # # # #
18# # E U A E T A G # # R E # # # # # # #
19# T # # # # # # R # # R E # # # # # # #
20# # # # # # # # E # # E P I C E # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  149nw
BISCUITS  148n
CEREALES  139n
CHAUD  154e
CRAQUELIN  139nw
CREMEGLACEE  139s
CREPES  813w
DOUCE  71se
EPICE  1220e
FRAICHE  157n
FRIT  514sw
FROID  158s
GATEAU  918w
GRAISSES  1314e
HARICOTSVERTS  1111sw
HUILE  175s
MAIS  1211nw
NOUILLES  912w
PAINCOMPLET  129sw
PATES  129nw
POIS  516w
POIVRE  129w
POMMEDETERRE  1210s
RIZ  715s
SEL  1012nw
SUCRE  1012s
TARTE  1216e
TOMATES  1111s
VINAIGRE  913s