French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

Q A T Y P T Q Y Z W O Z V E L T N C D K
F S P I T S E S S K P N D U I I X M J J
O V R G X Z H T E A O P D Q L Z J C T I
C V N N H T C I L L N G E E W O H H J O
H D U B H G I U A Z A R U S H P F D A W
T A O A U A A C E F R Q E S V J U D G S
I Q D N I L R S R U A T U Q J A P L I D
U O E M L I F I E R A L R N H C A O K E
A K R A E M R B C P A I N C O M P L E T
J C B G A E O I R O O H M O R C T E F N
F F Q I A N I Z E M T I A Y U E C B M I
B Q S C D T D T M M O S V F K I P N I T
B M R J H A Z H E E M U V R P G L E G J
M S E S S I A R G D A C I E E K T L S C
P J Z D V R K J L E T R N K R I Z G E Z
R V M F R E T R A T E E A G R T R D K S
W C B R C S D B C E S Q I F J X S E L L
S F N W A W W P E R U V G A T E A U J F
D L Y H V P Z F E R B T R K O C O Q O Q
V B E C U O D Q Z E U A E N W U N M P R
Brought to you by WordSearchFun.com



Answer Key for French Food Vocabulary 2

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # N # # #
2# # # # # # E S S # # # # # # I # # # #
3# # # # # # H T E # # # # # L # # # # #
4# # # # # # C I L # # # E E # # # # # #
5# # # # H # I U A # # R U S # # # D # #
6# # # # U A A C E # R Q E # # # U # # S
7# # # # I L R S R U A T # # # A # # I #
8# # # # L I F I E R A # # # H # # O # #
9# # # # E M R B C P A I N C O M P L E T
10# # # # A E O # R O O # # O R # # E # #
11# # # I # N I # E M T I # # U E C # # #
12# # S # # T D # M M O S V # # I P # # #
13# # # # # A # # E E M U V R P # L E # #
14# S E S S I A R G D A C I E E # T L S #
15# # # # # R # # L E T R N # R I Z # E #
16# # # # # E T R A T E E A # R T # # # S
17# # # # # S # # C E S # I F # # S E L #
18# # # # # # # # E R # # G A T E A U # #
19# # # # # # # # E R # # R # # # # # # #
20# # E C U O D # # E # # E # # # # # # #
Word X Y Direction
ALIMENTAIRES  66s
BEURRE  89ne
BISCUITS  88n
CEREALES  99n
CHAUD  149ne
CRAQUELIN  99ne
CREMEGLACEE  99s
CREPES  149se
DOUCE  720w
EPICE  1414ne
FRAICHE  77n
FRIT  1417ne
FROID  78s
GATEAU  1318e
GRAISSES  914w
HARICOTSVERTS  1111se
HUILE  55s
MAIS  69sw
NOUILLES  139se
PAINCOMPLET  109e
PATES  109ne
POIS  179ne
POIVRE  109se
POMMEDETERRE  1010s
RIZ  1515e
SEL  1717e
SUCRE  1212s
TARTE  1016w
TOMATES  1111s
VINAIGRE  1313s