French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

D G P E D V L E Y V S X F K F V F U S E
E I N Q O S X N O W X E A B Z J L W J C
G Q N K O A F A P E K I T N O R T I C J
E M Q D P N Q N D X R E S I A R F B T S
X P B H E A Q A N R J H D A T R R X U U
I X U X E N L B I H R W B D U E O C L Y
G E Z O S A Y F S Y Z C L I N S M O S O
J U T K S A U C I S S E T U W E A E D Q
G V Q T U E V X A C E S E E P M G Z G S
W B E Y O G O U R T S J U E L M E D Z A
R A P J M R B A P T E V L N T O C O O N
K N O V E V A H O D I N E R E P G F N O
V T I A L N T C T R N O N G I O E X N C
W N S N P U I I L T A K B L M U M C Q A
W G S L M R T R W X I N A C T L B K H B
X T O N A E H S F V B L G E A E M I L E
O B N H P A S T E Q U E N E C T T B W F
P B S O D I X T K Y O N R O L E C V N S
L U Q F N L Y J X L P A W I G R S T P X
K I S Q G Y V F B K E D P E T B E L M H
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Answer Key for French Food Vocabulary

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1D # # # # # # E # # # # # # # # # # # #
2# I # # # S # N # # # # # # # # # # # #
3# # N # # A # A # E # # # N O R T I C #
4E # # D # N # N D # # E S I A R F # # #
5# P # # E A # A N # # # # # # R R # # #
6# # U # E N L B I # # # # # U E O # # #
7# E # O S A # F S # # # # I N S M # # #
8# # T # S A U C I S S E T U # E A # # #
9# # # T U E # X A # # S E # # M G # # #
10# # E Y O G O U R T S J # # # M E # # #
11# A P # M R # A # T E # # # # O # # # N
12K # O # E # A H O D I N E R # P # # # O
13# T I A L # # C T R N O N G I O E # # C
14# # S # P # I I # # A # # # # U # C # A
15# # S # M R T # # # # N # # # L # # H B
16# # O # A E # # # # # # G # # E # # # E
17# # N H P A S T E Q U E # E # T # # # #
18# # S # # I # # # # # # # # # # # # # #
19# # # # # L # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  617s
ANANAS  67n
BACON  2015n
BANANE  85n
CAROTTE  813nw
CHAUX  813n
CITRON  193w
DINDE  11se
DINER  1012e
FRAISE  174w
FROMAGE  175s
FRUITS  174sw
HARICOTS  516ne
LAIT  513w
OEUF  510ne
OIGNON  1613w
ORANGE  912se
PAMPLEMOUSSE  517n
PASTEQUE  517e
PECHE  1612se
PETITDEJEUNER  1111ne
POISSONS  311s
POMMES  1612n
POULET  1612s
RAISIN  910n
SALADE  58ne
SAUCISSE  58e
SOUPE  58nw
STEAK  58sw
YOGOURT  510e