French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

O X D N C G K T B K D I D C K J C E H E
T O Q A F T O P F J A G Y L E W P O L U
G Z X A Y M I L X U Z E C T L U K F A R
E T Y S H Y I A O Y E Y T U O W E O E H
E H C E P A M P L E M O U S S E N V Y N
N P I M A E R F X L R G J A A C A Q H B
G Y U M S H T I B A C O D U N L N L I Q
S U U O T Y W I C H A U X C A S A N C T
Q T W P E A G A T O H R P I N M B D E E
Z Q B O Q F E C R D T T W S A U E L E S
E T N I U B X A I I E S B S S Z U F C E
F A T S E K N N H N U J A E W O E K I B
U A W S V G D O G E M S E T P P G O T C
V L E O E E B N P R Z E T U N X A Z R T
D I A N I I D S F J B Y N I N E M L O K
G N W S D G F K I Q F P Z Q U E O X N A
T O Z Y D L N C A D N I S I A R R T Z B
Z C V E N H H O J C O E S I A R F T P R
N A F Z F X D X N N G B F O Q H U S L J
H B M F Q L H J D U W W A H K C F X N X
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Answer Key for French Food Vocabulary

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2# # # # # T # # F # A # # # E # P # # #
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4# # # S H # I A # # E Y T # O # E # # #
5E H C E P A M P L E M O U S S E N # # #
6# # # M A E R # # # R G # A A # A # # #
7# # # M S # T I # A # O # U N L N # # #
8# # # O T # # I C H A U X C A # A # # T
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11# # # I U # # A I I E S # S S # U # C #
12# # # S E # N N # N # J # E # O E # I #
13# # # S # G D # # E # S E # P # G # T #
14# # # O E E # # # R # # T U # # A # R #
15# # # N I # # # # # # # # I N # M # O #
16# N # S # G # # # # # # # # U E O # N #
17# O # # # # N # # # N I S I A R R # # #
18# C # # # # # O # # # E S I A R F # # #
19# A # # # # # # N # # # # # # # # # # #
20# B # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  65ne
ANANAS  156s
BACON  220n
BANANE  178n
CAROTTE  98ne
CHAUX  98e
CITRON  1911s
DINDE  1010sw
DINER  1010s
FRAISE  1718w
FROMAGE  1717n
FRUITS  1718nw
HARICOTS  65se
LAIT  95nw
OEUF  125nw
OIGNON  414se
ORANGE  109sw
PAMPLEMOUSSE  55e
PASTEQUE  55s
PECHE  55w
PETITDEJEUNER  1111se
POISSONS  49s
POMMES  49n
POULET  1513ne
RAISIN  1617w
SALADE  145se
SAUCISSE  145s
SOUPE  145ne
STEAK  145nw
YOGOURT  125s