French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

U D Y N P M D K E B C E E Q X R B B S U
W J E F E E L A C F P N T H A D N G R W
G U D U T Q P E W U B Y I L C H A U X L
N E T I T K B T O E Y Z A G I E H W Z U
O W F U O E S S U O M E L P M A P C I T
R D L P R I A R G M N F O R R E A A Y E
T J D F A U G O E S Y I X I T Q S M K L
I P E S C Z U N A N S X C I D A T H H U
C W U I X R S D O S I O T N L A E X U O
N L S Y T O R I O N T D R A D U Q K R P
N S C C V R G N I S E C D A Y V U P O B
E N Z X E R S L P J B E N C N O E M E A
A P W E G B J B E P K A R Q I G M P Y C
Q K K J A L H U T W N X I J R E E O A O
U N C N M A N Z J A P O N R S O X L E N
W A A A O E K T S X H V R Y E H U Q S A
T N F M R A I S I N I V V E U M O P H W
E C D V F R U I T S K S I T A I U H H B
H B N D I N D E N A L R Y L O V C A X D
P U U W E S I A R F P K K Y B R M X O X
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Answer Key for French Food Vocabulary

X
Y
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1# # # # # # # K # # # E E # # # # # # #
2# # # # E # # A # F P # T H # # # # # #
3# # # # T # # E # U # # I L C H A U X #
4N # # # T # # T O E Y # A # I E H # # #
5O # # # O E S S U O M E L P M A P # # T
6R # # # R I A R G # # # O # R E A # # E
7T # # # A U G O E # # I # I T # S # # L
8I # # # C # U N # N S # C I # A T # # U
9C # # I # R # # O S I O T # L # E # # O
10# # S # T # # # O N T D R A # # Q # # P
11# S # # # # # N # S E # D A # # U # O B
12E # # # E # S # # J # E N # N # E M # A
13# # # # G B # # E # # A # # # G M # # C
14# # # # A # # U # # N # # # # E E # # O
15# # # N M # N # # A # # # # S # # # # N
16# # A # O E # # S # # # # # # # # # # #
17# N # # R A I S I N # # # # # # # # # #
18E # # # F R U I T S # # # # # # # # # #
19# # # D I N D E # # # # # # # # # # # #
20# # # # E S I A R F # # # # # # # # # #
Word X Y Direction
AIL  165nw
ANANAS  1411sw
BACON  2011s
BANANE  514sw
CAROTTE  58n
CHAUX  153e
CITRON  19n
DINDE  419e
DINER  1210nw
FRAISE  1020w
FROMAGE  517n
FRUITS  518e
HARICOTS  165sw
LAIT  135n
OEUF  105n
OIGNON  55se
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  145sw
POMMES  2010sw
POULET  2010n
RAISIN  517e
SALADE  177sw
SAUCISSE  85sw
SOUPE  85ne
STEAK  85n
YOGOURT  105sw