French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

B P O M M E S R A E K T H H X J B U Z Y
G O W M C J E S D A H J S Q B X P S J C
Z I I E N O M T E M L C N N O R T I C C
C S T G R C I T T Y L F E E G O H I E E
D S Y I N E S S U O M E L P M A P O G P
G O U Q A O A A E G R B B M R E A X Y O
Q N A Z U L N U C O L A G I T I S F E U
O S Z P A A F C X U A H C I L P T J Y L
P Z E D N P B I O R H O T O U H E U N E
H M E A G H Q S O T T D R G W X Q S F T
E W S Y L A E S O S E I I A F Z U T B W
B V Y S N M R E M J W N D N N I E M O W
Y X H T I Q L A E J B E E R D G U E Y K
K K E I S S W U W M N R L A H E E U I E
B E X U I Q N D D A A L T G Z U N L J R
T L X R A E J T N M B Z Z K Q L W T L A
T N X F R O M A G E A J G A M N Q K W S
B C N O C A B G F R A I S E H D T E L B
R U B U A T U N I L P L U B Y R I X Y H
Y R Y V D T Q U G Y K I X R Y O V U O F
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Answer Key for French Food Vocabulary

X
Y
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1# P O M M E S # # E K # # # # # # # # #
2# O # # # # E # # A H # # # # # # # # #
3# I I # # # # T E # # C # N O R T I C #
4# S T G # # # T T Y # # E # # # H # # #
5# S # I N E S S U O M E L P M A P # # P
6# O # # A O A A E G R # # # R E A # # O
7# N # # U L N U # O # A # I T I S # # U
8# S # P A A F C X U A H C I L # T # # L
9# # E D N # # I # R # O T # # # E # # E
10# # E A # # # S # T T D R # # # Q # # T
11# # S # # # # S # S E I I A # # U # # #
12# # # S N # # E # J # N # N N # E # # #
13# # # T I # # # E # # E # # D G # # # #
14# # # I S # # U # # N R # # # E E # # #
15# # # U I # N # # A # # # # # # # # # #
16# # # R A E # # N # # # # # # # # # # #
17# # # F R O M A G E # # # # # # # # # #
18# # N O C A B # F R A I S E # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  176sw
ANANAS  86sw
BACON  718w
BANANE  817ne
CAROTTE  138nw
CHAUX  138w
CITRON  193w
DINDE  1210se
DINER  1210s
FRAISE  918e
FROMAGE  517e
FRUITS  417n
HARICOTS  165sw
LAIT  67nw
OEUF  105sw
OIGNON  22se
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  145nw
PETITDEJEUNER  1111sw
POISSONS  21s
POMMES  21e
POULET  205s
RAISIN  517n
SALADE  85sw
SAUCISSE  85s
SOUPE  75sw
STEAK  75ne
YOGOURT  105s