French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

W I N Z M Q I E Q G I K E Y G O A D Q D
M C A E E F H P K T A Z Q H K D V V L N
A P A Y T Z G U N E I F Y L C P C R E O
X D G K T N W O T L Y A D Y I E H V K A
U U V V O E S S U O M E L P M A P K Z I
T N A I R I A R G F U E O H R E A Q P K
N E N H A U G O E S Q I J I T D S Y X G
W O Q Z C H U N U N S R C I G A T F Y R
V O R I B R J A O S I O T E L T E J W S
M Q S T T W F W O N T D R A S C Q D D E
P S M C I U N N H S E I D A N Z U R U M
E S O W E C S W B J F E K I N A E J P M
C J Y P G B D V E L F E Y E N G N C N O
Y N Q Q A M A U R E Y D V H S D E A R P
Y M H N M X N C B I F Y C L S I E X S O
C K A E O E P D O N L Z R E H Q A X L U
V N N W R A I S I N X F I S V C F R V L
E P M E F R U I T S S Y A I T H J L F E
O G O Y F T T O H E B Q E K J B A U R T
M Z Y L C N A E W O B O L A L K N H G N
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Answer Key for French Food Vocabulary

X
Y
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1# # # # # # # E # # # K E # # # # # # #
2# # # # E # # P # T A # # H # # # # # #
3# # # # T # # U # E I # # L C # # # # #
4X # # # T # # O T # Y A # # I E H # # #
5# U # # O E S S U O M E L P M A P # # #
6# # A # R I A R G F U E O # R E A # # #
7N # # H A U G O E # # I # I T # S # # #
8# O # # C # U N # N S # C I # A T # # #
9# # R I # R # # O S I O T # L # E # # S
10# # S T T # # # O N T D R A # # Q # # E
11# S # # I # # N # S E # D A N # U # # M
12E # # # E C S # # J # E # I N A E # # M
13# # # # G B # # E # # # # E N G N # # O
14# # # # A # A U # # # # # # S D E A # P
15# # # N M # N C # # # # # # # I E # S O
16# # A # O E # # O # # # # # # # A # # U
17# N # # R A I S I N # # # # # # # R # L
18E # # # F R U I T S # # # # # # # # F E
19# # # # # # # # # # # # # # # # # # # T
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  165nw
ANANAS  1410se
BACON  613se
BANANE  514sw
CAROTTE  58n
CHAUX  58nw
CITRON  612nw
DINDE  1311se
DINER  1210nw
FRAISE  1918nw
FROMAGE  517n
FRUITS  518e
HARICOTS  165sw
LAIT  135nw
OEUF  136w
OIGNON  55se
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  145sw
POMMES  2014n
POULET  2014s
RAISIN  517e
SALADE  177sw
SAUCISSE  85sw
SOUPE  85n
STEAK  85ne
YOGOURT  105sw