French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

U M P O I S S O N S M K E L W H S W A V
D A O I N O E K N M A V T H K X A Z T C
H S M G W G J T N E Y C I L C I B G V I
X F M N Z W X K T Y W O A W I E H T P T
U S E O Q E S S U O M E L P M A P S O R
Q B S N C O A A E G R S V T R E A D U O
K F X I U L N U G O G A S I T J S Z L N
R L Y P A A F C X U A H C I U C T I E D
A V E D N I S I A R Q O T R F M E Z T Z
E C E A N M N S P T T D R Q Q Y Q Q B K
U N S E J N F S A S E I I A Y T U C B I
C J A K E O A E K J S N Z N N X E D F Y
O V Y N G C O M E S B E Q W D G B W D V
A D O U A A U U T V Y R W A H E E X S F
K Y S D M B N I D I E N E W V H Y N K H
S Y M O O E U J K G S U Y I K D C Y I W
M S O Y R R Z Y G X K P H I Z R O L P Y
T I P A F R A I S E A B F A P I I N A L
H P J S X R R V F B T C G R N B K I J G
R T Y B V E F Q S I Q A T P E E Q S C K
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Answer Key for French Food Vocabulary

X
Y
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1# # P O I S S O N S # K E # # # # # # #
2# # O I # # E # # # A # T H # # # # # C
3# # M G # # # T # E # # I L C # # # # I
4# # M N # # # # T Y # # A # I E H # P T
5# # E O # E S S U O M E L P M A P # O R
6# # S N # O A A E G R # # # R E A # U O
7# # # # U L N U # O # A # I T # S # L N
8# # # P A A F C X U A H C I # # T # E #
9# # E D N I S I A R # O T # # # E # T #
10E # E A # # # S # T T D R # # # Q # # #
11# N S # # N # S # S E I I A # # U # # #
12# # A # E O # E # J # N # N N # E # # #
13# # # N G C # # E S # E # # D G # # # #
14# # # # A A # U T # # R # # # E E # # #
15# # # # M B N I # # # # # # # # # # # #
16# # # # O E U # # # # # # # # # # # # #
17# # # # R R # # # # # # # # # # # # # #
18# # # # F R A I S E # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  165nw
ANANAS  86sw
BACON  615n
BANANE  514nw
CAROTTE  138nw
CHAUX  138w
CITRON  202s
DINDE  1210se
DINER  1210s
FRAISE  518e
FROMAGE  517n
FRUITS  518ne
HARICOTS  165sw
LAIT  135n
OEUF  105sw
OIGNON  41s
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  31e
POMMES  31s
POULET  194s
RAISIN  109w
SALADE  85sw
SAUCISSE  85s
SOUPE  75sw
STEAK  85ne
YOGOURT  105s