French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

X U A H C I T R O N A S B V Z R Y B K J
G G I L Q N G H Q N R O Q V B N P K T L
M U D P L C X X R Y Z Y A P X Q M U Y F
G E E H C E P O M M E S M H G S F T I P
Q C X K F O I W E O N I S I A R R W M M
Q M S N U G Y S H M S O P P U E O Y I X
H F N L N E K A E N S V Y I N U M U Z A
Q X E O E E S N E R G Q T U M X A M E A
N T N B V G D A X E U S E Q F W G P W E
U B U R E D N N E N W J S E J P E S M R
D E S C U N Q A I I E S I S T X P X C P
E E E T Q O I H R D T T A S E B O E U F
M I T S E C F M T O F R R I D R I S O L
L W S R T A U I C L N U F C A C S U Q Q
E P U O S B T I R A P O Y U L Z S S X J
I V G T A E R T C G R G V A A G O S Q F
W I E N P A M P L E M O U S S E N F M K
K A A Q H P I U A Q A Y T L H A S E G D
K N T E B E H L I Y X S Z T J E P G A O
E J F L U T P L T V T T I A E G Z K F S
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Answer Key for French Food Vocabulary

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15E P U O S B T I # A # O # U L # S # # #
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17# # E N P A M P L E M O U S S E N # # #
18# A A # H # I # A # # Y T # # # S # # #
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Word X Y Direction
AIL  617se
ANANAS  811n
BACON  615n
BANANE  516sw
CAROTTE  914se
CHAUX  51w
CITRON  51e
DINDE  1012nw
DINER  1012n
FRAISE  1314n
FROMAGE  175s
FRUITS  174sw
HARICOTS  617ne
LAIT  917s
OEUF  1712e
OIGNON  84sw
ORANGE  1013nw
PAMPLEMOUSSE  517e
PASTEQUE  517n
PECHE  74w
PETITDEJEUNER  1111ne
POISSONS  1711s
POMMES  74e
POULET  74sw
RAISIN  165w
SALADE  1517n
SAUCISSE  1417n
SOUPE  515w
STEAK  515sw
YOGOURT  1217n