French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

U E K S U S J S B E P R P O M M E S Z D
Z C R T Z B B L D D S R G B R O F O N G
S I G V C W P M R O B S E Z Q Q K E W Z
E N F V F R U I T S R K I E W I M X Y E
P N P I R A I S I N N T O C A R O T T E
W J A V O E K B N V D A R X U A E B W N
B I L N M I N A Y S T B N U P A S M D C
I C A M A T G U E A N M F Z O O S H J E
S U I H G B C N E T U O U P U G U S K X
W R F W E A O O O J S H S P S Q O E U F
H I R U U C C D Z N E T E S Z P M Y Z U
H V A H C O B L K E D D O R I N E I H Y
B X I H I N R E N I D R T C T O L A E Z
F L S E X U A H C I A A Y I I A P A L G
K W E C B E F I N N N G L H T R M I I D
P O U L E T T D G A X X B A F E A H P T
E F B S J R E E N E U Q E T S A P H Q W
C Q D T O N R A J J W O E A J M X G P I
H J C N Y R S I I K S C Y U D F E I N W
E U X V N Y W P Q P F I E I H R Z Z C Q
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Answer Key for French Food Vocabulary

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1# # # # # # # # # E # # P O M M E S # #
2# # # # # # # # # # S # # # # # # # # #
3# # # # # # # # # # # S # # # # # # # #
4E # # # F R U I T S # # I # # # # # # #
5# N # # R A I S I N # T # C A R O T T E
6# # A # O E K # # # # # R # U # E # # #
7# # # N M I N A # S # # # U # A S # # #
8# # # # A # G U E # N # # # O O S # # #
9# # # # G B # N E T # O # # U G U # # #
10# # F # E A # # O J S # S P # # O E U F
11# # R # # C # # # N E T E S # # M Y # #
12# # A # # O # # # E # D O # I # E # # #
13# # I # # N R E N I D R T C # O L # # #
14# # S # X U A H C I A A # I I # P A L #
15# # E # # # # I N N N # L # T R M I I #
16P O U L E T T D G A # # # A # E A # # T
17E # # # # R E E N E U Q E T S A P H # #
18C # # # O # # A # # # # # # # # # # # #
19H # # N # # S # # # # # # # # # # # # #
20E # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  1716ne
ANANAS  1214sw
BACON  69s
BANANE  58nw
CAROTTE  145e
CHAUX  914w
CITRON  914sw
DINDE  1113sw
DINER  1113w
FRAISE  310s
FROMAGE  55s
FRUITS  54e
HARICOTS  1716nw
LAIT  1713se
OEUF  1710e
OIGNON  56se
ORANGE  1312sw
PAMPLEMOUSSE  1717n
PASTEQUE  1717w
PECHE  116s
PETITDEJEUNER  1111nw
POISSONS  1714nw
POMMES  131e
POULET  116e
RAISIN  55e
SALADE  1517nw
SAUCISSE  178nw
SOUPE  177sw
STEAK  1110nw
YOGOURT  1710nw