French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

I M I M Q Z H H A D E P E Q Z C R F G E
C Z R G W B E F D N D P P H Z W R S N N
M U X R A X D I N K P W U N C N P A F X
S K H I Z A R M L P S J Z O W E N Y R D
A E A F O H X E R E U Q E T S A P H A I
F V T E L U O P G T X P B T B E A S K V
Y C D R S U O W E N Y J E R T R M I P L
I T M J J M P D M F A A K I I N P P L V
D A C S M C V B J A K R T C M F L A I T
W H B E N N I R E N I D O H A A E A F S
T L S T O O V L D H E T S A Z R M P J S
C F F R E N S Z M J S T R U O G O Y J J
S E T U G Q Z S E M N X Z X G D U T T R
X I F J A R Z U I E S S I C U A S B T A
C I U R M V N R E O I G N O N A S A O E
B C H K O E V H Z S P M P A L Q E C O K
L Y S T R A I S I N I Z N A N Y H O V D
R P T Y F R U I T S J A D I N D E N H H
E N J P Z T Q L F V S E R I L I J X X H
A Z F L P W W Y F W X F D F L R P P T I
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Answer Key for French Food Vocabulary

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1# # # # # # # # # # E # E # # # # # # E
2# # # # # # # # # # # P # H # # # # N #
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4# # # # # # # # # # # # # O # E N # # #
5# # # # # # # E # E U Q E T S A P H # #
6# # T E L U O P G # # # # T B E A # # #
7# # # # # # O # # N # # E # T R M I # #
8# # # # # M # # # # A A # I I # P # L #
9# # # S M # # # # # K R T C # # L A I T
10# # # E N N # R E N I D O H A # E # # #
11# # S # O O # # # # E T # A # R M # # #
12# # # R E # S # # J S T R U O G O Y # #
13# # T U G # # S E # # # # X # # U T # #
14# I F # A # # U I E S S I C U A S B T #
15C # # # M # N # E O I G N O N A S A # E
16# # # # O E # # # S P # # A L # E C # #
17# # # # R A I S I N I # N A # # # O # #
18# # # # F R U I T S # A D I N D E N # #
19# # # # # # # # # # S E R # # # # # # #
20# # # # # # # # # # # # # F # # # # # #
Word X Y Direction
AIL  176se
ANANAS  1614sw
BACON  1814s
BANANE  165ne
CAROTTE  149se
CHAUX  149s
CITRON  115ne
DINDE  1318e
DINER  1210w
FRAISE  1420nw
FROMAGE  517n
FRUITS  518e
HARICOTS  176sw
LAIT  179e
OEUF  611sw
OIGNON  1015e
ORANGE  1310nw
PAMPLEMOUSSE  175s
PASTEQUE  175w
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  1116nw
POMMES  86sw
POULET  86w
RAISIN  517e
SALADE  1714sw
SAUCISSE  1714w
SOUPE  155nw
STEAK  155sw
YOGOURT  1712w