French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

E B P P O M M E S I E K E B M A U M W W
Y D L O Z R E E T P A V U H L K U H V Y
P V K I Q U S T U E X U A H C G B S O P
S I I S R J H O T Y H C U C Q E H B H O
Z E H S Y E S S U O M E L P M A P G V H
P F U O J D A A E G R P G S R E A Z O X
V E D N W L N U P O C A L I T I S I B E
Y P I S A A F C W U E I C I L S T U A R
F L H D N I X I I R I O T U A O E D X W
O X E A B T W S K T T D R R M A Q P B X
Q O S S W S A S E S E I I A O T U U P M
Z G E S N M U E H J N N B N N N E R B S
Y W P T I C C G E O J E C N D G J O B Y
C S X I S H L U N E N R T O Q E E J S C
Q C W U I D N G Y A I N I W F M M I Z H
R X Z R A E I W N K K R F S A K Y F L C
V J P F R O M A G E V U H E A X B F I Y
U S M K E W B A C O N N E E A U M G D N
T E L U O P C K J O Q R A H Y W X Y F Y
Z S W C P L E G V E S I A R F P G Y C J
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Answer Key for French Food Vocabulary

X
Y
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1# # # P O M M E S # E K E # # # # # # #
2# # # O # # E # # P A # # H # # # # # #
3# # # I # # # T U E X U A H C # # # # #
4# # # S # # # O T Y # # # # # E H # # #
5# # # S # E S S U O M E L P M A P # # #
6# # # O # # A A E G R # # # R E A # # #
7# # # N # L N U # O C A # I T I S # # #
8# # # S A A F C # U # I C I L # T # # #
9# # # D N I # I # R # O T # # # E # # #
10# # E A # T # S # T T D R R # # Q # # #
11# # S # # # # S # S E I I A O # U # # #
12# # # S N # # E # J N N # N N N E # # #
13# # # T I # # # E O # E # # D G # # # #
14# # # I S # # U N # N R # # # E E # # #
15# # # U I # N G # A # # # # # # # # # #
16# # # R A E I # N # # # # # # # # # # #
17# # # F R O M A G E # # # # # # # # # #
18# # # # # # B A C O N # # # # # # # # #
19T E L U O P # # # # # # # # # # # # # #
20# # # # # # # # # E S I A R F # # # # #
Word X Y Direction
AIL  176sw
ANANAS  86sw
BACON  718e
BANANE  817ne
CAROTTE  138nw
CHAUX  153w
CITRON  117se
DINDE  1210se
DINER  1210s
FRAISE  1520w
FROMAGE  517e
FRUITS  417n
HARICOTS  165sw
LAIT  67s
OEUF  105sw
OIGNON  617ne
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  41s
POMMES  41e
POULET  619w
RAISIN  517n
SALADE  85sw
SAUCISSE  85s
SOUPE  75ne
STEAK  85ne
YOGOURT  105s