French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

V X E E V U Q L Y M T T Q W W Y V L B V
Z L S O N W F D C Y D I N D E L N M P N
K D I Q Y A X G B I W W G K O S T E D Y
A N A S R V N O G Y T E W V I E Y Y X S
O W R F R O M A G E J R H E N M V L S V
W A F R A E I P B E N Y O C Z M H A Q D
U J B U I D N G B C R B R N E O Y E S Z
M E K I S I T U N N T E L U O P E A H B
N H A T I N W U E O W W R W E G N W S S
E J E S N E S H K J N E Q W N A E Q L Z
X S T M L R A N I S E S D A N B U N B M
O P S B T N J C O G T D R A O Q Q Y L Q
F A P I V R I Y R S E O T S L H E L E T
X U A H C F U J U P S Q C I Z A T S G V
J R D R A U W O U G L I K I T A S G Z G
A X L V R B A O G G O Z O Z R E A U Z N
Q O B S O E S S U O M E L P M A P X G O
K W T H T L N O E X Y A D A T I H J D C
B E P B T U N U K P I R P M A L Y I U A
K Q I B E I F Y Y T M B Q B U V A A K B
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Answer Key for French Food Vocabulary

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1# # E E # # # # # # # # # # # # # # # #
2# # S # N # # # C # D I N D E # # # # #
3# # I # # A # # # I # # # # # S # # # #
4# # A # # # N # # # T E # # # E # # # #
5# # R F R O M A G E # R H # # M # # # #
6# # F R A E I # B # # # O C # M # # # #
7# # # U I D N G # # # # # N E O # # S #
8# # K I S I # U N # T E L U O P E A # #
9# # A T I N # # E O # # # # # G N # # #
10E # E S N E S # # J N E # # N A E # # #
11# S T # # R # N # S E # D A N # U # # #
12# # S # T # # # O # T D R A # # Q # # #
13# # # I # R # # # S E O T # L # E # # #
14X U A H C # U # # P S # C I # A T # # #
15# # # # A U # O U # # I # I T # S # # #
16# # # # R # A O G # # # O # R E A # # N
17# # # # O E S S U O M E L P M A P # # O
18# # # # T # # # E # Y A # # # I H # # C
19# # # # T # # U # # I # # # # L # # # A
20# # # # E # F # # T # # # # # # # # # B
Word X Y Direction
AIL  1617s
ANANAS  1412ne
BACON  2020n
BANANE  85nw
CAROTTE  514s
CHAUX  514w
CITRON  92se
DINDE  112e
DINER  67s
FRAISE  36n
FROMAGE  55e
FRUITS  45s
HARICOTS  1617nw
LAIT  1317sw
OEUF  1017sw
OIGNON  65se
ORANGE  1213ne
PAMPLEMOUSSE  1717w
PASTEQUE  1717n
PECHE  168nw
PETITDEJEUNER  1111nw
POISSONS  1417nw
POMMES  168n
POULET  168w
RAISIN  55s
SALADE  1715nw
SAUCISSE  817nw
SOUPE  717ne
STEAK  312n
YOGOURT  1017nw