French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

O E Z I I B B I J V K Q Q Y C Y B A O S
Q J N G P O I S S O N S T B Q G R H T X
I V X A I Q M H N N W O T M A J Y B M N
Q J Z G N C V D H K Y U G N Q R Y C J O
H S N H P A S T E Q U E N E A O G I E B
A O Z E A E B A C O N Q G R G N G W I J
N M C I M R T H W R G N E C Y W I U W C
P H L C P M I I R A A N Y U I H U F D F
E T I A L K N C T R I C M Y J T L R X P
K Y J Y E J A H O D I N D E O N R E N A
B A X B M R A A T T E B O O Q U Y O Z P
Z X E Y O G O U R T S J M O A G E J N U
P W A T U E B X A B K S E T K S G W I V
X E T D S A U C I S S E T U L E A W R E
Y E N O S A N F S F K E A I N K M G T A
P J U K E F L A I T P E O P U E O H E U
U P H B K R U A N Y V L M R U R R T L H
E P K L Z Y P I D A B E S I A R F H U L
N G B I Y Z O J O E S P E O O R G U O V
W S A G S V V E O J F Q F S E M M O P J
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Answer Key for French Food Vocabulary

X
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1# E # # # # # # # # # # # # # # # # # #
2# # N # P O I S S O N S # # # # # # # #
3# # # A I # # # # # # # # # # # # # # #
4# # # G N # # # # # # # # # # # # # # #
5# # N H P A S T E Q U E # E # # # # # #
6# O # E A E B A C O N # G R # # # # # #
7N # C I M R T # # # # N E C # # # # # #
8# H L # P # I I # # A N # # I # # # # #
9E T I A L # # C T R I # # # # T # # # #
10K # # # E # A H O D I N D E # # R # # #
11# A # # M R # A # T E # # # # # # O # #
12# # E Y O G O U R T S J # # # # E # N #
13# # # T U E # X A # # S E # # # G # # #
14# # T # S A U C I S S E T U # # A # # #
15# E # O S A N F S # # # # I N # M # T #
16# # U # E # L A I # # # # # U E O # E #
17# P # # # # # A N # # # # # # R R # L #
18E # # # # # # # D A # E S I A R F # U #
19# # # # # # # # # E S # # # # # # # O #
20# # # # # # # # # # # # # S E M M O P #
Word X Y Direction
AIL  56sw
ANANAS  614se
BACON  76e
BANANE  65nw
CAROTTE  89sw
CHAUX  89s
CITRON  147se
DINDE  1010e
DINER  1010ne
FRAISE  1718w
FROMAGE  1717n
FRUITS  1718nw
HARICOTS  56se
LAIT  59w
OEUF  512se
OIGNON  62sw
ORANGE  910ne
PAMPLEMOUSSE  55s
PASTEQUE  55e
PECHE  55sw
PETITDEJEUNER  1111se
POISSONS  52e
POMMES  1920w
POULET  1920n
RAISIN  912s
SALADE  514se
SAUCISSE  514e
SOUPE  514sw
STEAK  514nw
YOGOURT  512e