French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

Y T J Z I Q L V Q A F E F Z Z W H E B P
F E L N O R T I C S S G E M X L N O D B
Z O E V N B P W Z S N C G L F A W W X Z
J L Y L K F D C I B Y J H H N E Z I U A
Z E T T O R A C F T I E G A M O R F F H
N U V U E I U T R C K W B J U E A R I N
K A E T S A G U Z N T S D A N X I U D X
E P U O S R O N V P N P E U C G S I A M
U P K K U G E R O O I D E A K O I T U L
E T I V O F S N S N S J E U N T N S A E
B H I Y M U W S I T E K J E N L Y S W G
N Z C A E E I P O D A E U M U L Q K X U
L Y S E L O W C T R D I N D E J S O S D
A F E Q P C I I A A A Z H C M I E J O E
S R M Z M R T L L W N N X S G T K P S V
O A M X A E I A Z X W A G W O M G I Z G
M I O H P A S T E Q U E N E G A U T P N
M S P O U L E T N G T U L A A Z W B P Q
X E A E S C C Y K M D W W Z S E U P A L
M A H J C W F B J M A U H B K V Q L Q O
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Answer Key for French Food Vocabulary

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2# # # N O R T I C # S # # # # # N # # #
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4# # # # # # # # I # # # H # N # # # # #
5# E T T O R A C # T # E G A M O R F # #
6# # # # E I U # R # # # B # U E A R # #
7K A E T S A G U # # # S # A N X I U # #
8E P U O S R O N # # N # # U C # S I # #
9# # # # U G E # O O # # E # # O I T # #
10E T # # O F # N S N S J # # # # N S # #
11# H I Y M U # S I T E # # # # # # # # #
12# # C A E E I # O D # E # # # # # # # #
13# # S E L O # C T R D I N D E # # # # #
14# F E # P # I I # A A # # # # # # # # #
15# R M # M R T L L # N N # # # # # # # #
16# A M # A E I A # # # A G # # # # # # #
17# I O H P A S T E Q U E N E # # # # # #
18# S P O U L E T # # # # # A # # # # # #
19# E # # # # # # # # # # # # S # # # # #
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Word X Y Direction
AIL  617ne
ANANAS  1014se
BACON  136se
BANANE  145ne
CAROTTE  85w
CHAUX  123se
CITRON  92w
DINDE  1113e
DINER  1012nw
FRAISE  214s
FROMAGE  175w
FRUITS  185s
HARICOTS  516ne
LAIT  513nw
OEUF  613n
OIGNON  55se
ORANGE  912se
PAMPLEMOUSSE  517n
PASTEQUE  517e
PECHE  514nw
PETITDEJEUNER  1111ne
POISSONS  514ne
POMMES  318n
POULET  318e
RAISIN  175s
SALADE  717ne
SAUCISSE  58ne
SOUPE  58w
STEAK  57w
YOGOURT  510ne