French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

E K O F O U N Y B Z K N T I Y M N E L I
E H N I W T A W N I X A A G E M P O Z D
S N C Z I L I F R A I S E T J U T V E U
D L A E H I O A E V Y Y T T O U H Z N W
D T V N P A M P L E M O U S S E P Z F Y
S U W S A E R A Q D R G E A A E Y N D M
V D S Q S B T I S A G O H U N L X W D J
C I E L T A J I C H A U X C F A A H B E
X C M F E C G G T O R R T I J E N D N H
J H M I Q O E N R D T T R S H T I A E E
X O O W U N E A I N E S Z S P N V S S Y
B X P O E F N N M G E J G E D G E N C R
X R O I M G E G N C W N E E I V G O G J
G A U S E R W O I G N O N U H Z A S B H
O R L Q F C R B P D P Z P C N H M S J U
B J E K D T P B V B S I K P P E O I L D
J I T I I K F J K F V N I S I A R O Y T
H I O C U L L V S V J S T I U R F P H U
L D B O M M B Q M A G O L R K E Y W B H
L K K C P I A W M O R R D H X L S X U X
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Answer Key for French Food Vocabulary

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1E # # # # # # # # # K # # # # # # E # #
2E H # # # T # # # # # A # # E # P # # #
3# N C # # L I F R A I S E T # U # # # #
4# # A E H I # A # # # Y T T O # # # # #
5# # # N P A M P L E M O U S S E # # # #
6# # # # A E R # # # R G E A A # # # # #
7# # S # S B T I # A # O # U N L # # # #
8# # E # T A # I C H A U X C F A A # # #
9# # M # E C # # T O # R # I # # N D # #
10# # M # Q O # # R D T T # S # # I A E #
11# # O # U N # A I # E S # S # N # S S #
12# # P # E # N N # # # J # E D # E N # #
13# # O # # G E # N # # # E E # # G O # #
14# # U # E R # O I G N O N U # # A S # #
15# # L # # # R # # # # # # # N # M S # #
16# # E # # T # # # # # # # # # E O I # #
17# # T # I # # # # # # N I S I A R O # #
18# # # C # # # # # # # S T I U R F P # #
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20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  65n
ANANAS  146se
BACON  67s
BANANE  56nw
CAROTTE  98ne
CHAUX  98e
CITRON  418ne
DINDE  189sw
DINER  1010sw
FRAISE  83e
FROMAGE  1717n
FRUITS  1718w
HARICOTS  65se
LAIT  95nw
OEUF  125se
OIGNON  814e
ORANGE  109sw
PAMPLEMOUSSE  55e
PASTEQUE  55s
PECHE  55nw
PETITDEJEUNER  1111se
POISSONS  1818n
POMMES  312n
POULET  312s
RAISIN  1717w
SALADE  145se
SAUCISSE  145s
SOUPE  145ne
STEAK  155nw
YOGOURT  125s