Hospitality & Customer Service

ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 20 words on this board.

X E L B A G D E L W O N K O C
W C O M M I T T M E N T R U O
P R O F E S S I O N A L L S M
G D E C I S I O N S K I G E M
C O B S Z A E S U X N H G N U
T S P L P C T C T A Q A R V N
C C E P I O C T R S U B E I I
K A A V O E N Y I G E V E R C
D R R T S R S S N T I U T O A
X E O S N K T A I T U C G N T
S Q F W I O L U C B E D U M I
V U T L M Y C A N P L U E E O
L Q L V D A O E S I K E S N N
C S M O I R E E Y W T U T T U
N M B I P K R T X E J Y S E C
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1# E L B A G D E L W O N K # C
2# C O M M I T T M E N T # U O
3P R O F E S S I O N A L L # M
4# D E C I S I O N S # I # E M
5# O # S # A E S U # N # G N U
6T # P L P C T C T A # A R V N
7# C E P I O C T R S U # E I I
8K A A V O E N Y I G E V E R C
9D R R T S R S S N T I U T O A
10# E O S N K T A I T U C G N T
11S # F W I O L U C B E D U M I
12# U # L M Y C A N P L # E E O
13L # L # D A O E S I # E S N N
14# S # O # R E E Y # T # T T #
15# # B # P # R T # E # Y S # #
Word X Y Direction
ATTITUDE  65se
BODYLANGUAGE  315ne
COMMITTMENT  22e
COMMUNICATION  151s
CULINARYSKILLS  88sw
DECISIONS  24e
ENVIRONMENT  144s
EYECONTACT  1015nw
GREETGUESTS  135s
GUESTS  1310nw
KNOWLEDGABLE  131w
LEAD  46sw
OPPORTUNITY  25se
PROACTIVE  515ne
PROFESSIONAL  23e
RESPECT  715ne
RESPONSIBLE  23se
SERVICE  111ne
SUCCESSFUL  104sw
TEAMWORK  815nw