foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	2	12	n
BOIL	2	12	e
BRAISE	10	7	ne
BREAD	2	12	ne
BROIL	2	12	s
CHOP	18	18	n
COAT	11	13	w
COMBINE	12	9	nw
CREAM	13	10	ne
CUT	13	10	n
DICE	12	13	se
DISSOLVE	12	12	n
DREDGE	12	13	nw
FOLD	2	14	se
FRY	1	13	s
GARNISH	14	14	sw
GREASE	15	13	e
JULIENNE	12	8	nw
MARINATE	11	11	nw
MINCE	15	15	se
PREHEAT	13	13	sw
RECIPE	13	15	nw
ROTATE	13	15	se
SIMMER	12	11	e
SSHRED	12	11	nw
STEAM	12	10	nw
STEW	10	18	n
STRAIN	12	11	se
TOSS	8	18	e
YIELD	11	17	nw