foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	18	16	n
BOIL	18	16	sw
BRAISE	7	7	ne
BREAD	11	8	n
BROIL	11	8	ne
CHOP	7	10	s
COAT	6	17	s
COMBINE	7	9	n
CREAM	6	17	w
CUT	6	17	nw
DICE	11	13	e
DISSOLVE	10	12	nw
DREDGE	11	13	s
FOLD	13	6	nw
FRY	14	7	ne
GARNISH	8	14	s
GREASE	8	13	ne
JULIENNE	6	8	s
MARINATE	11	11	ne
MINCE	7	15	nw
PREHEAT	9	13	nw
RECIPE	8	15	sw
ROTATE	9	13	s
SIMMER	9	11	ne
SSHRED	9	11	n
STEAM	12	9	e
STEW	12	9	se
STRAIN	8	18	nw
TOSS	13	9	se
YIELD	7	6	nw