foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	19	20	nw
BOIL	10	17	sw
BRAISE	19	20	w
BREAD	10	17	nw
BROIL	19	20	n
CHOP	4	10	nw
COAT	4	10	w
COMBINE	10	7	e
CREAM	11	14	se
CUT	9	7	n
DICE	15	9	e
DISSOLVE	10	10	n
DREDGE	10	11	se
FOLD	19	18	nw
FRY	20	19	n
GARNISH	8	8	s
GREASE	8	7	sw
JULIENNE	10	6	e
MARINATE	11	11	se
MINCE	7	7	sw
PREHEAT	9	9	s
RECIPE	11	12	s
ROTATE	8	9	sw
SIMMER	10	9	se
SSHRED	10	9	e
STEAM	8	12	w
STEW	8	12	sw
STRAIN	10	8	e
TOSS	13	13	ne
YIELD	11	15	se