foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	1	15	e
BOIL	1	15	ne
BRAISE	15	7	se
BREAD	1	15	n
BROIL	1	15	s
CHOP	9	5	nw
COAT	9	5	ne
COMBINE	13	7	e
CREAM	12	7	sw
CUT	9	5	w
DICE	9	11	s
DISSOLVE	10	10	ne
DREDGE	9	11	se
FOLD	10	4	n
FRY	10	5	ne
GARNISH	8	8	ne
GREASE	7	9	s
JULIENNE	14	6	w
MARINATE	11	11	se
MINCE	7	7	nw
PREHEAT	9	9	ne
RECIPE	9	7	n
ROTATE	9	7	nw
SIMMER	11	9	e
SSHRED	11	9	se
STEAM	7	13	sw
STEW	7	13	w
STRAIN	7	13	nw
TOSS	14	4	ne
YIELD	16	7	ne