foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	2	6	s
BOIL	2	6	n
BRAISE	14	15	s
BREAD	2	6	ne
BROIL	14	15	sw
CHOP	15	4	ne
COAT	16	9	ne
COMBINE	12	13	se
CREAM	11	12	sw
CUT	11	12	nw
DICE	12	9	nw
DISSOLVE	12	10	s
DREDGE	12	9	w
FOLD	12	17	nw
FRY	13	18	s
GARNISH	14	8	n
GREASE	14	9	se
JULIENNE	12	14	ne
MARINATE	11	11	sw
MINCE	15	7	n
PREHEAT	13	9	n
RECIPE	14	7	se
ROTATE	13	9	nw
SIMMER	12	11	se
SSHRED	12	12	sw
STEAM	12	11	nw
STEW	14	4	nw
STRAIN	12	12	ne
TOSS	9	13	w
YIELD	15	16	s