foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	17	8	se
BOIL	1	18	e
BRAISE	17	8	n
BREAD	1	18	n
BROIL	17	8	nw
CHOP	12	4	ne
COAT	14	11	se
COMBINE	15	10	ne
CREAM	14	11	sw
CUT	11	18	sw
DICE	11	10	sw
DISSOLVE	12	10	e
DREDGE	11	10	w
FOLD	2	18	s
FRY	2	17	n
GARNISH	14	8	w
GREASE	15	8	nw
JULIENNE	16	10	sw
MARINATE	11	11	sw
MINCE	15	7	nw
PREHEAT	13	9	w
RECIPE	10	10	sw
ROTATE	13	8	nw
SIMMER	13	10	sw
SSHRED	14	10	sw
STEAM	10	8	n
STEW	11	4	ne
STRAIN	10	8	nw
TOSS	8	9	nw
YIELD	7	13	s