foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	18	10	n
BOIL	18	10	nw
BRAISE	15	10	nw
BREAD	18	10	sw
BROIL	15	10	se
CHOP	7	18	e
COAT	7	18	w
COMBINE	13	12	ne
CREAM	12	13	se
CUT	7	18	sw
DICE	9	12	nw
DISSOLVE	10	12	e
DREDGE	9	12	w
FOLD	17	12	sw
FRY	18	11	e
GARNISH	8	14	w
GREASE	9	14	se
JULIENNE	14	12	sw
MARINATE	11	11	ne
MINCE	7	15	s
PREHEAT	9	13	w
RECIPE	7	14	se
ROTATE	7	14	sw
SIMMER	11	12	nw
SSHRED	11	12	ne
STEAM	12	12	sw
STEW	4	14	nw
STRAIN	12	12	ne
TOSS	13	9	nw
YIELD	16	9	nw