foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	11	12	w
BOIL	2	1	se
BRAISE	11	12	sw
BREAD	2	1	s
BROIL	11	12	s
CHOP	17	7	e
COAT	8	9	nw
COMBINE	9	10	se
CREAM	8	9	w
CUT	17	7	s
DICE	13	10	ne
DISSOLVE	12	10	w
DREDGE	13	10	se
FOLD	3	2	s
FRY	3	1	e
GARNISH	14	8	se
GREASE	13	7	nw
JULIENNE	8	10	sw
MARINATE	11	11	sw
MINCE	15	7	ne
PREHEAT	13	9	se
RECIPE	15	9	ne
ROTATE	15	9	e
SIMMER	11	10	nw
SSHRED	11	10	se
STEAM	11	10	n
STEW	10	10	sw
STRAIN	11	10	ne
TOSS	18	14	sw
YIELD	7	11	w