foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	6	19	e
BOIL	7	4	w
BRAISE	6	19	n
BREAD	7	4	sw
BROIL	6	19	nw
CHOP	13	19	e
COAT	18	15	sw
COMBINE	12	9	e
CREAM	13	19	nw
CUT	11	9	n
DICE	12	13	nw
DISSOLVE	12	12	n
DREDGE	12	13	sw
FOLD	4	17	sw
FRY	5	16	nw
GARNISH	14	14	s
GREASE	14	13	e
JULIENNE	12	8	e
MARINATE	11	11	nw
MINCE	15	15	e
PREHEAT	13	13	s
RECIPE	14	15	sw
ROTATE	13	13	sw
SIMMER	12	11	sw
SSHRED	12	11	e
STEAM	12	10	e
STEW	14	18	e
STRAIN	12	11	nw
TOSS	9	9	sw
YIELD	6	16	sw