foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	1	14	se
BOIL	1	14	s
BRAISE	15	8	se
BREAD	1	14	n
BROIL	15	8	e
CHOP	5	6	n
COAT	5	6	w
COMBINE	13	10	ne
CREAM	12	11	se
CUT	7	4	e
DICE	9	10	s
DISSOLVE	10	10	e
DREDGE	9	10	se
FOLD	1	15	se
FRY	2	14	n
GARNISH	8	8	w
GREASE	9	8	sw
JULIENNE	14	10	se
MARINATE	11	11	se
MINCE	7	7	n
PREHEAT	9	9	sw
RECIPE	7	8	nw
ROTATE	7	8	ne
SIMMER	11	10	ne
SSHRED	11	10	n
STEAM	4	8	s
STEW	5	12	n
STRAIN	12	10	se
TOSS	13	13	sw
YIELD	16	7	e