foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	8	17	sw
BOIL	8	17	n
BRAISE	12	15	ne
BREAD	8	17	w
BROIL	12	15	sw
CHOP	7	4	w
COAT	9	6	n
COMBINE	10	13	se
CREAM	9	12	sw
CUT	9	12	s
DICE	10	9	sw
DISSOLVE	10	10	s
DREDGE	10	9	ne
FOLD	10	17	e
FRY	9	17	n
GARNISH	8	8	w
GREASE	9	8	sw
JULIENNE	10	14	se
MARINATE	11	11	se
MINCE	7	7	n
PREHEAT	9	9	ne
RECIPE	7	8	ne
ROTATE	7	8	sw
SIMMER	10	11	ne
SSHRED	10	11	se
STEAM	4	8	s
STEW	4	8	sw
STRAIN	10	12	se
TOSS	13	13	n
YIELD	10	10	ne