foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	18	1	sw
BOIL	18	1	s
BRAISE	9	10	n
BREAD	18	1	w
BROIL	9	10	nw
CHOP	1	20	e
COAT	11	16	sw
COMBINE	7	12	ne
CREAM	6	13	sw
CUT	11	16	w
DICE	11	12	ne
DISSOLVE	10	12	w
DREDGE	11	12	e
FOLD	7	8	w
FRY	8	8	n
GARNISH	8	14	e
GREASE	7	14	sw
JULIENNE	6	12	sw
MARINATE	11	11	ne
MINCE	7	15	se
PREHEAT	9	13	e
RECIPE	9	14	se
ROTATE	9	14	sw
SIMMER	9	12	ne
SSHRED	8	12	sw
STEAM	12	14	se
STEW	9	6	nw
STRAIN	8	12	ne
TOSS	14	13	se
YIELD	12	17	s