foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	19	11	n
BOIL	19	11	nw
BRAISE	15	7	nw
BREAD	15	7	w
BROIL	19	11	s
CHOP	16	17	s
COAT	16	17	e
COMBINE	15	9	n
CREAM	16	17	n
CUT	15	10	ne
DICE	11	13	w
DISSOLVE	12	12	ne
DREDGE	11	13	sw
FOLD	19	13	w
FRY	20	13	s
GARNISH	14	14	s
GREASE	14	13	sw
JULIENNE	16	8	n
MARINATE	11	11	nw
MINCE	15	8	ne
PREHEAT	13	13	sw
RECIPE	14	15	se
ROTATE	14	15	sw
SIMMER	13	11	e
SSHRED	13	11	n
STEAM	14	18	w
STEW	10	17	nw
STRAIN	13	11	nw
TOSS	9	9	w
YIELD	12	12	w