foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	16	20	n
BOIL	16	20	nw
BRAISE	16	20	w
BREAD	16	20	ne
BROIL	16	20	e
CHOP	4	15	sw
COAT	4	15	nw
COMBINE	10	15	e
CREAM	12	8	nw
CUT	9	15	s
DICE	10	11	ne
DISSOLVE	10	12	s
DREDGE	10	11	n
FOLD	3	14	sw
FRY	4	13	nw
GARNISH	8	14	n
GREASE	8	15	nw
JULIENNE	10	16	e
MARINATE	11	11	ne
MINCE	7	15	w
PREHEAT	9	13	n
RECIPE	10	10	ne
ROTATE	8	13	nw
SIMMER	10	13	ne
SSHRED	10	13	e
STEAM	8	10	w
STEW	8	10	nw
STRAIN	10	14	e
TOSS	13	9	se
YIELD	13	7	e