Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

L E E N O O Q O Q K O F E E Y C F R N L
D V D Z O R Y P F M B U S S I N G P X J
C R L P Z I O N U G N I V I E C E R T O
D A A A Y T T T H C J U K L P A Z E S I
L Y K W C X C A I R S N B E Z T X C W B
L Q G Z E C H A V D E E X V H E B R A G
I N V E N T O R Y R E M V A U R K E U U
B W A C I O S M V C E P O R W I Y A S J
E F C X O Z P W M F S S X T P N F T D M
V M A W K E I N V O I C E E S G E I X O
E O T I O L T R S O D F D R N U H O W Z
R T I V V B A I H D K A O U Z A C N X H
A E O S U A L N L S R N T S C E - R Q X
G L N F R H I E O E J I T I U B S Z D D
E D F W Z S T V D R C A K E O V U L Q J
I E P C O I Y U G V J H X L D N O F E P
T M T Y P R S O I I E C I V R E S B C B
M U G V Y E F S N C P U R C H A S I N G
U J E Z G P J S G E E S I H C N A R F B
I T Z Q G G N I T A L P A T H O G E N M
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Answer Key for Hospitality Around the World

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1# # # N # # # # # # # # # # # # # # # #
2D # # # O R # # # # B U S S I N G # # #
3# R # # # I O # # G N I V I E C E R # #
4# # A A # # T T # # # U # L # A # E # #
5# # # W C # # A I R # N # E # T # C # #
6# # # # E C H # V D E E # V # E # R # #
7I N V E N T O R Y R E M # A # R # E # #
8B # A # # # S M # # E P O R # I # A # #
9E # C # # # P # M F # S X T # N F T # #
10V M A # # E I N V O I C E E S G E I # #
11E O T # # L T R # O D F # R # U H O # #
12R T I # # B A I # D # A O U # # C N # #
13A E O # U A L N L S # N T S # # - # # #
14G L N F # H I E O E # I # I # # S # # #
15E # F # # S T V D R # A # E O # U # # #
16# E # # # I Y U G V # H # L # N O # # #
17T # # # # R # O I I E C I V R E S # # #
18# # # # # E # S N C P U R C H A S I N G
19# # # # # P # # G E E S I H C N A R F #
20# # # # # G N I T A L P A T H O G E N #
Word X Y Direction
ACCOMMODATIONS  1111se
BEVERAGE  18s
BUFFET  612sw
BUSSING  112e
CATERING  163s
CHAIN  1217n
CUSTOMER  1712nw
EXPEDITOR  1410nw
FIFO  109se
FOODSERVICE  1010s
FRANCHISE  1919w
HOSPITALITY  77s
INVENTORY  17e
INVOICE  710e
LEISURETRAVEL  1414n
LODGING  913s
MENU  127n
MOTEL  210s
PATHOGEN  1220e
PERISHABLE  619n
PLATING  1220w
PURCHASING  1118e
RECEIVING  183w
RECREATION  183s
RESERVATION  1411nw
SERVICE  1717w
SOUS-CHEF  1717n
SOUVENIR  818n
STEWARD  78nw
VACATION  37s