Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

G A I M G Q N E G O H T A P C T Y N X M
B D P H E L B A H S I R E P D G O Q G O
U O I Y M A O L W H X E R A N I N V M T
S P O S G N I R E T A C N I T N Q X A E
S M V I S E R V I C E I V A N V R A M L
I J J J O N C L G B H V V F Y E O F R X
N W T V U S O E F F K R P A T N V N C G
G E R S S N P I S V E E G C I T L U N N
O I X O - Q E S T S N S E J L O Y E O I
S R P F C L C U E A K D U S A R R G I S
A S P Z H V M R Z Y D O B U T Y E A T A
M C J P E G D E E C I O V N I N M R A H
T V T L F N R T X C U F M E P I O E C C
G N X A D I A R P P R Z G M S A T V A R
N C R T Q V W A K M E E Q X O H S E V U
I V G I T I E V S N J D A S H C U B S P
G C P N P E T E X I D W I T T C C Q Y I
D E H G I C S L D T H J L T I Y Q A E Q
O B U F F E T I P F X T C U O O Y T S G
L O F I F R A N C H I S E J Y R N A Y K
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Answer Key for Hospitality Around the World

X
Y
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1# # # # # # N E G O H T A P # # # N # M
2B # # # E L B A H S I R E P # # O # # O
3U # # # # # # # # # # E R # # I # # # T
4S # # # G N I R E T A C # I T N # # # E
5S # # # S E R V I C E I # A N V # # # L
6I # # # O N # L # # # V V # Y E # # # #
7N # # # U # O E # # # R # # T N V # # G
8G # # # S # # I # # E E # # I T # U N N
9# # # # - # # S T S # S # # L O # E O I
10# # # # C # # U E A # D # # A R R G I S
11# # # # H # # R # # D O # U T Y E A T A
12# # # P E G D E E C I O V N I N M R A H
13# # # L F N R T X C # F M E P I O E C C
14G # # A # I A R # P R # # M S A T V A R
15N # # T # V W A # # E E # # O H S E V U
16I # # I # I E V # # # D A # H C U B # P
17G # # N # E T E # # # # I T # # C # # #
18D # # G # C S L # # # # # T I # # A # #
19O B U F F E T # # # # # # # O O # # # #
20L O F I F R A N C H I S E # # R N # # #
Word X Y Direction
ACCOMMODATIONS  1111nw
BEVERAGE  1816n
BUFFET  219e
BUSSING  12s
CATERING  124w
CHAIN  1616n
CUSTOMER  1717n
EXPEDITOR  812se
FIFO  520w
FOODSERVICE  1212n
FRANCHISE  520e
HOSPITALITY  1515n
INVENTORY  163s
INVOICE  1512w
LEISURETRAVEL  88s
LODGING  120n
MENU  1414n
MOTEL  201s
PATHOGEN  141w
PERISHABLE  142w
PLATING  412s
PURCHASING  2016n
RECEIVING  620n
RECREATION  811se
RESERVATION  811ne
SERVICE  55e
SOUS-CHEF  55s
SOUVENIR  2010nw
STEWARD  718n
VACATION  1915n