Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

N G T M Z Q Y F J A N O I T A E R C E R
E N A E F S Q D I H L L D J J A D B E F
E I X F R A N C H I S E B U S S I N G S
J S T E W A R D D I E C K T V S W M D O
Q A K N S E R V I C E I N V E N T O R Y
I H N X O N W P V B G V V R B K D W E P
M C Z U U N O O J X S R L Q Q S C H C E
B R E A S L E I S U R E T R A V E L E L
U U C Y - W O O T E E S P N P I X R I B
F P I D C A U D S A X D U L B R P O V A
F A O R H V V E G B D O N E E C E T I H
E O V H E U R T C I K O E T Q N D I N S
T I N N F V P Y N I N F M O A I I U G I
E C I I A L Z A W Z F G X M Z A T J T R
G R F T A Y T I L A T I P S O H O Z I E
J O I T R U Y X G N I R E T A C R B U P
Y O I Y V F A J N R E M O T S U C Y D J
N N I N O I T A C A V L Q Y Y Q T A O D
G W Z V K E N N E G O H T A P F D P H X
G A N J L R D G E G A R E V E B T Z T H
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Answer Key for Hospitality Around the World

X
Y
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1# G # # # # # # # # N O I T A E R C E R
2# N # # # # # # # # # # # # # # # # # #
3# I # F R A N C H I S E B U S S I N G #
4# S T E W A R D # # # C # # # # # # # #
5# A # # S E R V I C E I N V E N T O R Y
6# H # # O N # # # # # V # # # # # # E #
7# C # # U # O # # # # R # # # # # # C E
8B R E # S L E I S U R E T R A V E L E L
9U U C # - # O O T E # S # # # # X # I B
10F P I # C # U D S A # D U L # # P # V A
11F # O # H V # E G # D O N E # # E # I H
12E # V # E # R # # I # O E T # N D # N S
13T # N N F V P # # # N F M O # I I # G I
14# # I I A L # # # # # G # M # A T # # R
15# R F T A Y T I L A T I P S O H O # # E
16# O I T # # # # G N I R E T A C R # # P
17# O I # # # # # # R E M O T S U C # # #
18N N # N O I T A C A V # # # # # # A # #
19G # # # # # # N E G O H T A P # # # # #
20# # # # # # # # E G A R E V E B # # # #
Word X Y Direction
ACCOMMODATIONS  1111nw
BEVERAGE  1620w
BUFFET  18s
BUSSING  133e
CATERING  1616w
CHAIN  1616n
CUSTOMER  1717w
EXPEDITOR  178s
FIFO  513sw
FOODSERVICE  1212n
FRANCHISE  43e
HOSPITALITY  1515w
INVENTORY  125e
INVOICE  314n
LEISURETRAVEL  88e
LODGING  68se
MENU  1313n
MOTEL  1414n
PATHOGEN  1519w
PERISHABLE  2016n
PLATING  713sw
PURCHASING  210n
RECEIVING  195s
RECREATION  201w
RESERVATION  118sw
SERVICE  55e
SOUS-CHEF  55s
SOUVENIR  98sw
STEWARD  24e
VACATION  1118w