Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

D M G E A R D H A B A V D R W F R U R D
R E N J C C P C W R M H C M L I P K V P
A N I G N I G D O L Q T T Y L S C Z F T
W U T V F P O X Z N O I T A E R C E R E
E K A D L Z G V F E H C - S U O S M C R
T O L G E F R A N C H I S E S N P C I U
S T P U R C H A S I N G U M O J J N B V
X G A L E V A R T E R U S I E L E K V M
N N T B X J O F X E L O T F N V N U T I
D I H U H G Z P S B F A X D U R S Z U L
G V O F H Q E E E I D J M O A S Y I R F
M I G F Z D R V F O O D S E R V I C E N
P E E E I V E I M O T E L E J G N H L E
T C N T A R R M X N O I T A C A V A H D
H E O T A H O S P I T A L I T Y E I A F
R R I G O C A T E R I N G R M R N N G J
F O E G C U S T O M E R F O Z D T O F D
N Q A A O O E F B U S S I N G R O A N G
B L D X U A S A H I I Q L S X E R G B C
N R T M P C P E R I S H A B L E Y E F S
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Answer Key for Hospitality Around the World

X
Y
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1D M G E # # # # # # # # # # # # # # # #
2R E N # C # # # # # # # # # # # # # # #
3A N I G N I G D O L # # # # # # # # # #
4W U T # # # O # # N O I T A E R C E R #
5E # A # # # # V F E H C - S U O S # # R
6T # L # # F R A N C H I S E # N # # I #
7S # P U R C H A S I N G # # O # # N # #
8# G A L E V A R T E R U S I E L E # # #
9# N T B # # # # X E # O T # # V # # # #
10# I H U # # # P S B F A # # U # # # # #
11# V O F # # E E E I D # # O # # # # # #
12# I G F # D R V F O O D S E R V I C E #
13# E E E I V E # M O T E L # # # N H # #
14# C N T A R # M # N O I T A C A V A # #
15# E O T A H O S P I T A L I T Y E I # #
16# R I G # C A T E R I N G # # # N N # #
17# O E # C U S T O M E R # # # # T # # #
18N # # A # # # # B U S S I N G # O # # #
19# # # # # # # # # # # # # # # # R # # #
20# # # # # # P E R I S H A B L E Y # # #
Word X Y Direction
ACCOMMODATIONS  1111ne
BEVERAGE  1010sw
BUFFET  49s
BUSSING  918e
CATERING  616e
CHAIN  1812s
CUSTOMER  517e
EXPEDITOR  108sw
FIFO  912ne
FOODSERVICE  1012e
FRANCHISE  66e
HOSPITALITY  715e
INVENTORY  1712s
INVOICE  107nw
LEISURETRAVEL  148w
LODGING  103w
MENU  21s
MOTEL  913e
PATHOGEN  37s
PERISHABLE  720e
PLATING  37n
PURCHASING  37e
RECEIVING  216n
RECREATION  194w
RESERVATION  118sw
SERVICE  1312e
SOUS-CHEF  175w
SOUVENIR  1312ne
STEWARD  17n
VACATION  1714w