Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

P B A S I L G W Y R O V A S Y
E X T R A C T S S H I R R E D
E O P C U E P H N Z E J Q N H
L C A A L B U M I N G T I O T
N Z R R S A G E K F N O D C I
P T S D O T K D E I S B V S P
W E L A U F E R M E N T E D M
M W E M F K M U A L W H C T W
T A Y O F P P S R X S U S F N
I M Q N L N L V W I R E P N M
L A N U E A B R L D Z O D B L
C O B T S M E E L A R E T Q B
Y Q O M H K R E G O Q V D B D
E H I E X Z M W U M Z Y R N D
F I Q G E J J S N M I B X H N
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# B A S I L # # Y R O V A S #
2E X T R A C T S S H I R R E D
3# # P C # # # # N # # # # N H
4# # A A L B U M I N # T # O T
5# # R R S A G E K # N # # C I
6# # S D O T # # E I # # # S P
7# # L A U F E R M E N T E D #
8# # E M F # # U A # # H C T #
9# # Y O F # # S R # S U S # #
10# # # N L # L # # I R E P # #
11# # # U E A # # L D Z O # # #
12# # # T S # # E L # R E # # #
13# # # M # # R E # O # # D # #
14# # # E # # # # U # # # # # #
15# # # G # # # S # # # # # # #
Word X Y Direction
ALBUMIN  44e
BASIL  21e
CARDAMON  44s
CURDLE  138sw
EXTRACTS  12e
FERMENTED  77e
MINT  97ne
NUTMEG  410s
PARSLEY  33s
PASTEURIZED  88se
PITH  156n
POROUS  1310sw
RAMEKINS  99n
RELISHES  713ne
SAGE  55e
SALSA  512ne
SAVORY  141w
SCONES  146n
SHIRRED  92e
SOUFFLES  55s
ZEST  1111ne