Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Y D A G S P N B T M I F S B S
H E G B A S I L M Y R O V A S
U R E W S K P I T H P A D E Y
H R M B S T C A R T X E H J J
T I T S U O R O P Q Z S L J T
H H U N H W Q A K I I T A B U
N S N I K E M A R L N K C O F
D C L M E M D U E I I N I Q X
H O M U G F E R M E N T E D K
Y N I B A T O T M B B D H E X
Z E T L S O U F F L E S L W R
J S C A R D A M O N A D J S S
P P P A R S L E Y L R F U B M
U I N S G U M G S U R F E Z B
V Z F I B V U A C Z E T S E Z
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# D # # # # # # # # # # # # #
2# E G B A S I L # Y R O V A S
3# R E # # # P I T H # # D E #
4# R M # S T C A R T X E H # #
5# I T S U O R O P # Z S # # #
6# H U N # # # # # I I T # # #
7# S N I K E M A R L N # # # #
8# C # M E # # U E I # # # # #
9# O # U G F E R M E N T E D #
10# N # B A T # # # # # # # E #
11# E # L S O U F F L E S L # #
12# S C A R D A M O N A D # # #
13# # P A R S L E Y L R # # # #
14# # # # # # # # S U # # # # #
15# # # # # # # A C # # T S E Z
Word X Y Direction
ALBUMIN  412n
BASIL  42e
CARDAMON  412e
CURDLE  915ne
EXTRACTS  124w
FERMENTED  79e
MINT  99ne
NUTMEG  37n
PARSLEY  313e
PASTEURIZED  88ne
PITH  73e
POROUS  95w
RAMEKINS  97w
RELISHES  89ne
SAGE  511n
SALSA  1211sw
SAVORY  152w
SCONES  27s
SHIRRED  27n
SOUFFLES  511e
ZEST  1515w