Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Y J V D F N A V M W R J C L U
R S G R O S D N J R U C S N B
O E E S H T E D Y Z W E D S F
V N M I K X T T Z T G E R R L
A O T F G C N Q N L Z X E E B
S C U N Y G E I J I E T C L T
U S N I K E M A R L S R X I S
O H T M E D R U L H T A L S R
R I R U G B E L D R U C X H M
O R Q B A T F X A H H T O E J
P R H L S O U F F L E S G S G
I E C A R D A M O N O A S R V
T D P A R S L E Y Y Y L O S P
H J Y L I S A B T N C S I E E
M T J U L X O Z X A P A O A T
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1Y # # # # # # # # # # # # # #
2R S G # # # D # # # # # # # #
3O E E # # # E # # # # # D # #
4V N M # # # T # # T # E # R #
5A O T # # # N # N # Z X # E #
6S C U N # # E I # I E T # L #
7U S N I K E M A R # S R # I #
8O H # M E # R U # # T A # S #
9R I # U G # E L D R U C # H #
10O R # B A T F # # # # T # E #
11P R # L S O U F F L E S # S #
12I E C A R D A M O N # A # # #
13T D P A R S L E Y # # L # # #
14H # # L I S A B # # # S # # #
15# # # # # # # # # # # A # # #
Word X Y Direction
ALBUMIN  412n
BASIL  814w
CARDAMON  412e
CURDLE  129w
EXTRACTS  124s
FERMENTED  79n
MINT  77ne
NUTMEG  37n
PARSLEY  313e
PASTEURIZED  88ne
PITH  111s
POROUS  111n
RAMEKINS  97w
RELISHES  144s
SAGE  511n
SALSA  1211s
SAVORY  16n
SCONES  27n
SHIRRED  27s
SOUFFLES  511e
ZEST  115s