Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Y O D T E X E K E Q S J B A E
J S L N M L D Q D Y R O V A S
G E C I D A Z R G U R Z D E H
R N B R S T C A R T X E H L Z
I O U L F A J T S E Z S X I N
J C A N D B B X P I I T R S U
C S N I K E M A R L N S C M D
M H D M E P R U E I T L Z M E
P I Y U G F E R M E N T E D O
D R X B A T Y R L E J J W P L
W R H L S O U F F L E S H C W
D E C A R D A M O N U T M E G
T D P A R S L E Y N L E Z E P
M V H T I P Y S U O R O P L D
B B S S C U H O E X Q Q J M N
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Answer Key for Culinary Arts

X
Y
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1# # # # # # E # # # # # # # #
2# S L # # L # # # Y R O V A S
3# E # I D A # # # # # # D E #
4# N # R S T C A R T X E H # #
5# O U L # A # T S E Z S # # #
6# C A N # # B # # I I T # # #
7# S N I K E M A R L N # # # #
8# H # M E # # U E I # # # # #
9# I # U G F E R M E N T E D #
10# R # B A T # # # # # # # # #
11# R # L S O U F F L E S # # #
12# E C A R D A M O N U T M E G
13# D P A R S L E Y # # # # # #
14# # H T I P # S U O R O P # #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  412n
BASIL  76nw
CARDAMON  412e
CURDLE  26ne
EXTRACTS  124w
FERMENTED  79e
MINT  99ne
NUTMEG  1012e
PARSLEY  313e
PASTEURIZED  88ne
PITH  614w
POROUS  1314w
RAMEKINS  97w
RELISHES  89ne
SAGE  511n
SALSA  27ne
SAVORY  152w
SCONES  27n
SHIRRED  27s
SOUFFLES  511e
ZEST  115w