Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

A A D U N Y T B B E Q B Q D G
V S E N O C S H I R R E D P G
X Q D H U A N Y N L X C P I C
H Q G R L N I M U B L A A T Z
I A D S V F K E G A S R R H M
Q L A T F R E L F T O D S I M
E M B C G Z M C E C U A L C X
X R E A T P A U R P F M E E K
F P Z R S W R E M O F O Y F P
G Y G T E I L I E R L N B A N
C R S X Z I N F N O E U A R U
L O J E S T P Z T U S T S Z H
J V D H R I P F E S S M I I K
J A E Z J R E H D C V E L N H
N S R R N Z N J E U R G A F M
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2# S E N O C S H I R R E D P #
3# # # # U A N # # # # C P I #
4# # # R L N I M U B L A A T #
5# # D S # # K E G A S R R H #
6# L A T # # E # F T O D S # #
7E # # C # # M # E # U A L # #
8# # # A T # A U R P F M E # #
9# # # R S # R E M O F O Y # #
10# Y # T E I L I E R L N B # #
11# R # X Z I N # N O E U A # #
12# O # E S T # # T U S T S # #
13# V D H # # # # E S # M I # #
14# A E # # # # # D # # E L # #
15# S # # # # # # # # # G # # #
Word X Y Direction
ALBUMIN  124w
BASIL  1310s
CARDAMON  124s
CURDLE  62sw
EXTRACTS  412n
FERMENTED  97s
MINT  99sw
NUTMEG  1210s
PARSLEY  133s
PASTEURIZED  88sw
PITH  142s
POROUS  108s
RAMEKINS  79n
RELISHES  98sw
SAGE  115w
SALSA  72sw
SAVORY  215n
SCONES  72w
SHIRRED  72e
SOUFFLES  115s
ZEST  511n