Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

L D E P P O R O U S R Z S P S
X E G T I B D B A V T Q E K G
D R E V T R E R K F S I D G V
B R M T H W T G F Q E E U Y K
A I T M N W N J U G Z L G R F
X H U N C I E T Y I Y D R O A
X S N I K E M A R P A R S V V
B R Z M E M R U A W D U P A X
L E B U G F E X T R A C T S V
I L O B A T F A Z U H S C S F
S I M L S O U F F L E S P A E
A S C A R D A M O N A K H O D
B H P A R S L E Y L I U F K S
D E U I M E I T S Y F I M R M
K S C O N E S A P V C V Q G J
Brought to you by WordSearchFun.com



Answer Key for Culinary Arts

X
Y
123456789101112131415
1# D # # P O R O U S # # # # #
2# E G # I # D # # # T # # # #
3# R E # T # E # # # S # D # #
4# R M T H # T # # # E E # Y #
5# I T # N # N # # # Z L # R #
6# H U N # I E # # I # D # O #
7# S N I K E M A R # # R # V #
8# R # M E # R U # # # U # A #
9L E # U G # E X T R A C T S #
10I L # B A T F # # # # # # # #
11S I # L S O U F F L E S # # #
12A S C A R D A M O N A # # # #
13B H P A R S L E Y L # # # # #
14# E # # # # # # S # # # # # #
15# S C O N E S A # # # # # # #
Word X Y Direction
ALBUMIN  412n
BASIL  113n
CARDAMON  412e
CURDLE  129n
EXTRACTS  79e
FERMENTED  79n
MINT  77nw
NUTMEG  37n
PARSLEY  313e
PASTEURIZED  88ne
PITH  51s
POROUS  51e
RAMEKINS  97w
RELISHES  28s
SAGE  511n
SALSA  1211sw
SAVORY  149n
SCONES  215e
SHIRRED  27n
SOUFFLES  511e
ZEST  115n