Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

E X G J F C G P U I Z A N H G
Q G P B N K I A V A M S J I P
L S P A R S L E Y D M L F K U
B S C A R D A M O N V A J S T
I E E L S O U F F L E S N T I
R N H B A T E V P M L I S I C
H O R U G F E R M E N T E D J
U C T M E H Z U E I Q F H X J
K S N I K E M A R L N T B H Y
M H U N S Y V Y H I I T E N R
D I T T S U O R O P Z S K O O
A R M U S T C A R T X E H F V
J R E D N J C U R D L E D E A
A E G W F Q X X D V X L K V S
M D O G Z Z B A S I L E O F Y
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # # # # A # # #
2# # # # # # # # # # # S # # #
3# # P A R S L E Y # # L # # #
4# S C A R D A M O N # A # # #
5# E # L S O U F F L E S # # #
6# N # B A T # # # # # # # # #
7# O # U G F E R M E N T E D #
8# C # M E # Z U E I # # H # #
9# S N I K E M A R L N T # # Y
10# H U N S # # # # I I T # # R
11# I T T S U O R O P Z S # # O
12# R M # S T C A R T X E H # V
13# R E # # # C U R D L E D E A
14# E G # # # # # # # # # # # S
15# D # # # # B A S I L # # # #
Word X Y Direction
ALBUMIN  44s
BASIL  715e
CARDAMON  44e
CURDLE  713e
EXTRACTS  1212w
FERMENTED  77e
MINT  97se
NUTMEG  39s
PARSLEY  33e
PASTEURIZED  88se
PITH  1011ne
POROUS  1011w
RAMEKINS  99w
RELISHES  87se
SAGE  55s
SALSA  125n
SAVORY  1514n
SCONES  29n
SHIRRED  29s
SOUFFLES  55e
ZEST  78sw