Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

N V A P O R O U S O Q N A S L
L U F I P S D Z J O A B E A X
S T F T V N E K K Q V H D V X
Q E J H S U T A J T S E R O K
Y M U A E G N U N I Z X X R Z
V O L N L S E I L I E T O Y W
E S Y O F S M E R G S R L O A
A Z E M F I R U A E T A Q P R
C Q L A U S E T M M H C D F E
L D S D O T F I E T L T C L S
I S R R S A G E K U R S D R F
S N A A L B U M I N G R S A Q
A S P C S A B F N H U Z U J Q
B C D E R R I H S C O N E S W
Q W T Q J Q K S S F K I B S E
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # P O R O U S # # # # S #
2# # # I # # D # # # # # E A #
3# # # T # # E # # # # H D V #
4# # # H S # T # # T S E # O #
5# # # A E # N # N I Z X # R #
6# # L N L # E I L I E T # Y #
7# S Y O F # M E R G S R # # #
8A # E M F # R U A E T A # # #
9# # L A U # E # M M # C # # E
10L # S D O T F # E T # T # L #
11I # R R S A G E K U # S D # #
12S # A A L B U M I N # R # # #
13A # P C # # # # N # U # # # #
14B # D E R R I H S C O N E S #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  412e
BASIL  114n
CARDAMON  412n
CURDLE  1014ne
EXTRACTS  124s
FERMENTED  79n
MINT  77ne
NUTMEG  1012n
PARSLEY  313n
PASTEURIZED  88ne
PITH  41s
POROUS  41e
RAMEKINS  97s
RELISHES  78ne
SAGE  511e
SALSA  54sw
SAVORY  141s
SCONES  914e
SHIRRED  914w
SOUFFLES  511n
ZEST  115s