Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

W G E Y H T I P Q B D Q I Z H
W Y R O V A S W D U A R B C R
T G L G R F T B N H B S D D W
A S L A S M C U R D L E I P M
I O K U E B A V R G Z F M L I
E V H N L W R K N I E U R D P
A U Y O F G T Y R W S X U I P
P S E M F H X U A K T O F Y H
R U L A U F E R M E N T E D A
C O S D O T S E E I F T K R M
Q R R R S A G E K H N X W T L
P O A A L B U M I N J T P W G
X P P C Z F V G N U T M E G E
C A Y S E N O C S H I R R E D
Z K P S E H S I L E R F H V N
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # H T I P # B # # # # #
2# Y R O V A S # # # A # # # #
3# # # # # # T # # # # S D # #
4A S L A S # C U R D L E I # #
5# # # # E # A # # # Z # # L #
6# # # N L # R # # I E # # # #
7# # Y O F # T # R # S # # # #
8# S E M F # X U A # T # # # #
9# U L A U F E R M E N T E D #
10# O S D O T # # E I # # # # #
11# R R R S A G E K # N # # # #
12# O A A L B U M I N # T # # #
13# P P C # # # # N U T M E G #
14# # # S E N O C S H I R R E D
15# # # S E H S I L E R # # # #
Word X Y Direction
ALBUMIN  412e
BASIL  101se
CARDAMON  412n
CURDLE  74e
EXTRACTS  79n
FERMENTED  79e
MINT  99se
NUTMEG  913e
PARSLEY  313n
PASTEURIZED  88ne
PITH  81w
POROUS  213n
RAMEKINS  97s
RELISHES  1115w
SAGE  511e
SALSA  54w
SAVORY  72w
SCONES  914w
SHIRRED  914e
SOUFFLES  511n
ZEST  115s