Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

H O S T G D M C C M A T G L Y
J A L I S A B X Y N Y L M H S
M L O K I I Y E L S R A P D U
G E M T U N O M A D R A C E O
I A I S E L F F U O S L K R R
Y R R O I R D Z R T A B U R O
R D E T N E M R E F G U E I P
G A S B T I E U T O E M O H I
Y H C B N L R A M E K I N S T
R W V T I I E M T L E N A C H
O U B S Z E S T D C E L U O R
V G H E X T R A C T S R D N V
A E D J P Z Q W P A D Y I E Z
S O W T N X M V K L K S Z S H
V D O A Q M E P E G P J D G K
Brought to you by WordSearchFun.com



Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2# # L I S A B # # # # # # # S
3# # # # # # Y E L S R A P D U
4G E M T U N O M A D R A C E O
5# # # S E L F F U O S L # R R
6# # # # # # # # # T A B # R O
7# D E T N E M R E F G U # I P
8# # # # # I E U # # E M # H I
9Y # # # N L R A M E K I N S T
10R # # T I I # # # # # N A C H
11O # # S Z E S T # # # L U O #
12V # H E X T R A C T S R # N #
13A E D # # # # # # A D # # E #
14S # # # # # # # # L # # # S #
15# # # # # # # # E # # # # # #
Word X Y Direction
ALBUMIN  124s
BASIL  72w
CARDAMON  124w
CURDLE  1410sw
EXTRACTS  412e
FERMENTED  97w
MINT  77sw
NUTMEG  64w
PARSLEY  133w
PASTEURIZED  88sw
PITH  157s
POROUS  157n
RAMEKINS  79e
RELISHES  87sw
SAGE  115s
SALSA  149sw
SAVORY  114n
SCONES  149s
SHIRRED  149n
SOUFFLES  115w
ZEST  511e