Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

K Y Y P I T H K D F V U V T A
W E L X D W T H L X L E L I R
E L D R U C Z B A Y K Q D J B
Y S E H S R E L I S H E S E Q
R R X I E A M H G M Z E S T B
S A T N L P L J B I I T A R A
Y P R O F E P S R I R B L B S
R O A M F N Y U A N L C F X I
O R C A U F E R M E N T E D L
V O T D O T Z K E I X D G K Z
A U S R S A G E K W N H J F D
S S Y A L B U M I N C T V X F
J M P C U Y M E N U T M E G H
I N E S E N O C S H I R R E D
Z W T T U M P H R G G G L L G
Brought to you by WordSearchFun.com



Answer Key for Culinary Arts

X
Y
123456789101112131415
1# Y # P I T H # # # # # # # #
2# E # # # # # # # # # # # # #
3E L D R U C # # # # # # D # #
4# S E # S R E L I S H E S # #
5# R X # E A # # # # Z E S T B
6# A T N L # L # # I # # # # A
7Y P R O F # # S R # # # # # S
8R O A M F # # U A # # # # # I
9O R C A U F E R M E N T E D L
10V O T D O T # # E I # # # # #
11A U S R S A G E K # N # # # #
12S S # A L B U M I N # T # # #
13# # P C # # # # N U T M E G #
14# # # S E N O C S H I R R E D
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  412e
BASIL  155s
CARDAMON  412n
CURDLE  63w
EXTRACTS  34s
FERMENTED  79e
MINT  99se
NUTMEG  913e
PARSLEY  27n
PASTEURIZED  88ne
PITH  41e
POROUS  27s
RAMEKINS  97s
RELISHES  64e
SAGE  511e
SALSA  54se
SAVORY  112n
SCONES  914w
SHIRRED  914e
SOUFFLES  511n
ZEST  115e