Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

B A S I L U A E N U O V X X Y
Y V Z E X T R A C T S F J L R
D W D H H E W L M G L D I E Q
D T B E E S E N O C S A L S A
X T S E Z H I A P U E T I G G
O B L T T I H L I A L N O P Y
E L V I N O R J E N F O Y O E
V B P T A I A U J R F M E R A
I D E T N E M R E F U A L O X
M P N J N P E M G T O D S U V
C U R D L E K E G A S R R S J
F F U O M N I M U B L A A L Q
W G E M T U N L Y N A C P S W
D E R R I H S A V O R Y N Z P
T X E F O H Q Q I R A O E N D
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1B A S I L # # # # # # # # # #
2# # # E X T R A C T S # # # #
3# # D # H # # # # # # # # # #
4# # # E # S E N O C S A L S A
5# T S E Z H I # # # E # # # #
6# # # T T I # L # # L N # P #
7# # # I N # R # E # F O Y O #
8# # P # # I A U # R F M E R #
9# D E T N E M R E F U A L O #
10# # # # # # E # # T O D S U #
11C U R D L E K E G A S R R S #
12# # # # # N I M U B L A A # #
13# G E M T U N # # # # C P # #
14D E R R I H S A V O R Y # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  1212w
BASIL  11e
CARDAMON  1212n
CURDLE  111e
EXTRACTS  42e
FERMENTED  99w
MINT  79nw
NUTMEG  713w
PARSLEY  1313n
PASTEURIZED  88nw
PITH  38ne
POROUS  146s
RAMEKINS  77s
RELISHES  108nw
SAGE  1111w
SALSA  114e
SAVORY  714e
SCONES  114w
SHIRRED  714w
SOUFFLES  1111n
ZEST  55w