Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

B S O S U O R O P Q B A S I L
D L D E R R I H S C O N E S X
X Q P C B M Q S N U T M E G U
S O A A L B U M I N Q M X X X
N F R R S A G E K S Q T D Y X
C P S D O T L S E N L P Y S W
K U L A U F E R M E N T E D H
W R E M F S X U A I E N L N Z
W E Y O F H T P R P N P R Q H
U L W N L T R K J I Z T L L Z
G I R B E I A T N R Z E S T U
A S L A S P C U R D L E R U S
Y H I D M E T U B Y S Y D R D
J E R B C R S C P N P O L K A
H S A V O R Y I S J P N D T L
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # S U O R O P # B A S I L
2# # D E R R I H S C O N E S #
3# # P C # # # # N U T M E G #
4# # A A L B U M I N # # # # #
5# # R R S A G E K # # # # # #
6# # S D O T # # E # # # # # #
7# # L A U F E R M E N T E D #
8# R E M F # X U A I # # # # #
9# E Y O F H T # R # N # # # #
10# L # N L T R # # I # T # # #
11# I # # E I A # # # Z E S T #
12A S L A S P C U R D L E # # #
13# H # # # # T # # # # # D # #
14# E # # # # S # # # # # # # #
15# S A V O R Y # # # # # # # #
Word X Y Direction
ALBUMIN  44e
BASIL  111e
CARDAMON  44s
CURDLE  712e
EXTRACTS  77s
FERMENTED  77e
MINT  97se
NUTMEG  93e
PARSLEY  33s
PASTEURIZED  88se
PITH  612n
POROUS  91w
RAMEKINS  99n
RELISHES  28s
SAGE  55e
SALSA  512w
SAVORY  215e
SCONES  92e
SHIRRED  92w
SOUFFLES  55s
ZEST  1111e