Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

F D M X W M E L D R U C U D K
S A V O R Y C V Z K J J G E G
L E D W Y S U O R O P W E R L
Y A H E X T R A C T S I M R Y
R R U S Z Q V L I S A B T I P
Y J V T I I V O G T J N U H Z
T P U B N L R A M E K I N S K
R E Q D P I E U B H E M Y C H
G D E T N E M R E F G U V O R
N F W P E Y F V D T A B P N U
O E W S E L F F U O S L H E W
H D W A T N O M A D R A C S B
E V H L S M Y E L S R A P T K
V P Q S E D Z U D Z V G V L S
T G Z A Z Y E F C M B V A R O
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # E L D R U C # D #
2S A V O R Y # # # # # # G E #
3# E D # # S U O R O P # E R #
4# # H E X T R A C T S I M R #
5# # # S Z # # L I S A B T I #
6# # # T I I # # # # # N U H #
7# # # # N L R A M E K I N S #
8# # # # # I E U # # E M # C #
9# D E T N E M R E F G U # O #
10# # # # # # # # # T A B # N #
11# # # S E L F F U O S L # E #
12# # # A T N O M A D R A C S #
13# # # L S # Y E L S R A P # #
14# # # S E # # # # # # # # # #
15# # # A Z # # # # # # # # # #
Word X Y Direction
ALBUMIN  1212n
BASIL  125w
CARDAMON  1212w
CURDLE  121w
EXTRACTS  44e
FERMENTED  99w
MINT  79nw
NUTMEG  137n
PARSLEY  1313w
PASTEURIZED  88nw
PITH  113se
POROUS  113w
RAMEKINS  77e
RELISHES  89nw
SAGE  1111n
SALSA  411s
SAVORY  12e
SCONES  147s
SHIRRED  147n
SOUFFLES  1111w
ZEST  515n