Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Y D M S U O R O P I T H T U T
D E R R I H S C O N E S X T J
K G E M T U N P P I M C P W R
U E X O X N I M U B L A A L E
W W N V N A K E G A S R R I L
L J B L A E E E E T O D S S I
O D E T N E M R E F U A L A S
W Y E F E I A U X Q F M E B H
M K G T N M R P T E F O Y E E
C V H T N I E T R W L N A D S
I U N X Z E S T A T E N B A A
P P F E L D R U C D S G V J L
Z A D W I L U F T H X O H L S
X L J A L M A C S F R L X W A
O Q V I L F K F U Y V I B X S
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # S U O R O P I T H # # #
2D E R R I H S C O N E S # # #
3# G E M T U N # # # # C P # R
4# # # # # N I M U B L A A L E
5# # # # # # K E G A S R R I L
6# # # # # # E # # T O D S S I
7# D E T N E M R E F U A L A S
8# # # # # I A U X # F M E B H
9# # # # N # R # T # F O Y # E
10# # # T # I # # R # L N # # S
11# # # # Z E S T A # E # # A A
12# # # E L D R U C # S # V # L
13# # D # # # # # T # # O # # S
14# # # # # # # # S # R # # # A
15# # # # # # # # # Y # # # # #
Word X Y Direction
ALBUMIN  124w
BASIL  148n
CARDAMON  124s
CURDLE  912w
EXTRACTS  97s
FERMENTED  97w
MINT  77sw
NUTMEG  73w
PARSLEY  133s
PASTEURIZED  88sw
PITH  91e
POROUS  91w
RAMEKINS  79n
RELISHES  153s
SAGE  115w
SALSA  1510s
SAVORY  1510sw
SCONES  72e
SHIRRED  72w
SOUFFLES  115s
ZEST  511e