Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

P H T I P O R O U S A V O R Y
K I L Z D L K G F V A C P F G
U P D R E L I S H E S E D X O
D O J E X T R A C T S W S B H
M N Z G Z E S T U O E A G U Q
Q N P T O I S O R O L N L A Z
K U Q V N E R G D G F O Y S S
U Q L V Z I A U L S F M E B A
N D E T N E M R E F U A L Z M
A L W L Y T E D O T O D S K X
H V N N I B K E G A S R R Q V
N M C Y E N I M U B L A A V F
Z G E M T U N V P L Y C P M C
D E R R I H S C O N E S K M D
D F O A T S B A S I L P Y E E
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Answer Key for Culinary Arts

X
Y
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1# H T I P O R O U S A V O R Y
2# # # # # # # # # # # # # # #
3# # D R E L I S H E S # # # #
4# # # E X T R A C T S # # # #
5# # # # Z E S T U # E A # # #
6# # # T # I # # R # L N L # #
7# # # # N # R # D # F O Y S #
8# # # # # I A U L # F M E # A
9# D E T N E M R E F U A L # #
10# # # # # # E # # T O D S # #
11# # # # # # K E G A S R R # #
12# # # # # N I M U B L A A # #
13# G E M T U N # # # # C P # #
14D E R R I H S C O N E S # # #
15# # # # # # B A S I L # # # #
Word X Y Direction
ALBUMIN  1212w
BASIL  715e
CARDAMON  1212n
CURDLE  94s
EXTRACTS  44e
FERMENTED  99w
MINT  79nw
NUTMEG  713w
PARSLEY  1313n
PASTEURIZED  88nw
PITH  51w
POROUS  51e
RAMEKINS  77s
RELISHES  43e
SAGE  1111w
SALSA  114se
SAVORY  101e
SCONES  714e
SHIRRED  714w
SOUFFLES  1111n
ZEST  55e