Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

O D T K P T I R E S M N K O M
S A V O R Y G Z P L H N Q S M
V E D X C T Q A R A D E T E G
B C H E X T R A C T S R S N A
G Q Z S Z E S T L X O L U O P
F F M T I I Z R U W K N A C U
D G X B N L R A M E K I N S A
N E O S N I E U Z C E M L H X
X D E T N E M R E F G U U I A
N M B A S I L C E T A B P R O
F K S S E L F F U O S L E R P
G E M T U N O M A D R A C E E
K H Z W W A Y E L S R A P D X
H T I P O R O U S D N B L O N
A U Q P I J N I E E Z J O V T
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # E # # # # # #
2S A V O R Y # # # L # # # S #
3# E D # # # # # # A D # # E #
4# # H E X T R A C T S R # N #
5# # # S Z E S T # # # L U O #
6# # # T I I # # # # # N A C #
7# # # # N L R A M E K I N S #
8# # # # # I E U # # E M # H #
9# D E T N E M R E F G U # I #
10# # B A S I L # # T A B # R #
11# # # S E L F F U O S L # R #
12G E M T U N O M A D R A C E #
13# # # # # # Y E L S R A P D #
14H T I P O R O U S # # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  1212n
BASIL  310e
CARDAMON  1212w
CURDLE  146nw
EXTRACTS  44e
FERMENTED  99w
MINT  79nw
NUTMEG  612w
PARSLEY  1313w
PASTEURIZED  88nw
PITH  414w
POROUS  414e
RAMEKINS  77e
RELISHES  89nw
SAGE  1111n
SALSA  147nw
SAVORY  12e
SCONES  147n
SHIRRED  147s
SOUFFLES  1111w
ZEST  55e