Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

J G Q W U R H A W L X L P Y H
M D R H D V S Z V Y R O V A S
E L T Z Z L Y E L S R A P X E
D I V A A N O M A D R A C Q N
P M M S E L F F U O S A G E O
O Z S T L R P V F T D Z G S C
R S Z C L N V R E L I S H E S
O P M A T Q P U R H R N L N C
U Z D R S V R A M E K I N S U
S O P T E I T L E I P B U H R
H N O X Z I F B N R N O T I D
G U H E E I A U T Z J T M R L
R B D I A S S M E W T B E R E
I S Y J I Y Y I D D E P G E V
F T N L C Z F N P Y J B H D D
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # A # # # # # # #
2# # # H # # S # # Y R O V A S
3# # T # # L Y E L S R A P # E
4# I # # A N O M A D R A C # N
5P # # S E L F F U O S A G E O
6O # # T # # # # F T # # # # C
7R # # C # # # R E L I S H E S
8O # # A T # # U R # # # # # C
9U # # R S # R A M E K I N S U
10S # # T E I # L E I # # U H R
11# # # X Z # # B N # N # T I D
12# # # E # # A U T # # T M R L
13# # D # # S # M E # # # E R E
14# # # # I # # I D # # # G E #
15# # # L # # # N # # # # # D #
Word X Y Direction
ALBUMIN  89s
BASIL  811sw
CARDAMON  124w
CURDLE  158s
EXTRACTS  412n
FERMENTED  97s
MINT  99se
NUTMEG  139s
PARSLEY  133w
PASTEURIZED  88sw
PITH  15ne
POROUS  15s
RAMEKINS  79e
RELISHES  87e
SAGE  115e
SALSA  45ne
SAVORY  152w
SCONES  157n
SHIRRED  149s
SOUFFLES  115w
ZEST  511n