Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

T B I N Q J Y A L P P A S F C
Q G X C L L J E S L I S A B A
K Q P A R S L E Y L Q R L N Y
X Y C A R D A M O N A J S O D
V R T L S O U F F L E S L S C
P O G B A T F R D H X C P T U
A V C U G E E Z E Q N O E C R
X A P M E I R U E L S N X A D
T S N I K E M A R F I E R R L
E H U N H E E I B I B S X T E
Q I T A E Y N L N N Z M H X N
S R M H T E T F D T E E H E U
Y R E T X M E S Q M S V D E S
P E G I Z G D F D M T C Y I Y
L D W P O R O U S N G X K Z R
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # A # # # # # # #
2# # # # # # # # S L I S A B #
3# # P A R S L E Y L # # # # #
4# Y C A R D A M O N A # # # #
5# R # L S O U F F L E S # S C
6# O # B A T F R # # # C # T U
7# V # U G # E # E # # O # C R
8# A # M E # R U # L # N # A D
9# S N I K E M A R # I E # R L
10# H U N # # E I # I # S # T E
11# I T # # # N # N # Z # H X #
12# R M H # # T # # T E E # E #
13# R E T # # E # # # S # D # S
14# E G I # # D # # # T # # # #
15# D # P O R O U S # # # # # #
Word X Y Direction
ALBUMIN  44s
BASIL  142w
CARDAMON  44e
CURDLE  155s
EXTRACTS  1412n
FERMENTED  77s
MINT  79se
NUTMEG  39s
PARSLEY  33e
PASTEURIZED  88se
PITH  415n
POROUS  415e
RAMEKINS  99w
RELISHES  86se
SAGE  55s
SALSA  125nw
SAVORY  29n
SCONES  125s
SHIRRED  29s
SOUFFLES  55e
ZEST  1111s