leavening agents

AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST

the different types of leveners

Try to find all 12 words on this board.

J E W I R S U F H U I Q A G O C L L A S
B C N T A D D A D O S G N I K A B F N A
V A C H E M I C A L R E A C T I O N F J
T D R H Y A A D L T G U S D C A S K T F
Z M E Q E G G S G C T K N Q M T R Q I B
H J A W A M I F L L E I S I K A L A P R
Y U M K S G I P S B R V N X M P D S L W
P J I E T A I C J I F G S V A C J C F C
L E N H D U J B A K I N G A M M O N I A
G O G I C V L R R L Y X M G J E J Q J E
C C J N W M S S I D L Y A U Q F L Y R Q
J Z K L A U E P E O M E V V S X A C Z K
N A G E B Q Y H P L F D A W K Y M S J X
B O T D J P L C Y P V O P V I H W D F P
C S T N E G A G N I N E V A E L O O D K
N J N T A H S O C X O H N G S N D D I A
B E P T V V A Y G C O T R H K U I C M U
L N K O X D K P A I G I D V F O L N P Q
E X D M B Q T C Q I I X T S T Q H V G F
R B A K I N G P O W D E R T B E O N Q E
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Answer Key for leavening agents

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # A D O S G N I K A B F # #
3# # C H E M I C A L R E A C T I O N # #
4# # R H Y # # # # # # # # # # A # # # #
5# # E # E G G S # # # # # # M # # # # #
6# # A # A M # # # # # # # I # # # # # #
7# # M # S # I # # # R # N # # # # # # #
8# # I # T # # C # I # G # # # # # # # #
9# # N # # # # B A K I N G A M M O N I A
10# # G # # # # # # L # # # # # # # # # #
11# # # # # M # # # # L # # # # # # # # #
12# # # # A # # # # # # E # # # # # # # #
13# # # E # # # # # # # # A # # # # # # #
14# # T # # # # # # # # # # V # # # # # #
15# S T N E G A G N I N E V A E L # # # #
16# # # # # # # # # # # # # # # N # # # #
17# # # # # # # # # # # # # # # # I # # #
18# # # # # # # # # # # # # # # # # N # #
19# # # # # # # # # # # # # # # # # # G #
20# B A K I N G P O W D E R # # # # # # #
Word X Y Direction
AIR  99ne
BAKINGAMMONIA  99e
BAKINGPOWDER  220e
BAKINGSODA  172w
CHEMICALLEAVENING  1111se
CHEMICALREACTION  33e
CREAMING  33s
EGGS  55e
FOAMING  173sw
LEAVENINGAGENTS  1615w
STEAM  215ne
YEAST  55s