Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

R M P E F T U D E K O O C R E D N U D S
H P V D A F Z S B A C T E R I A B O E C
G A N R U E C O C A S Z C B V W C S L X
H Z Z O Q Y T L N W V O N P Y Y K M I G
R D T O I U R N I E Z I T I N A S R O D
Y F M H L T I E E C O L I F C L P E P T
C G H I X N A M X S C U G Q Q A M G S Y
L G S J G Z M N P A I N A O M L A N D L
I M X B R Q H R I L L N E S S L R I I H
S C T A E M W A R M J T S V S E C N U G
T R Z S M L A E A D A G U Y L N H O L U
E X V S O G S D T L U T A N L O C S F O
R Q G X Q R H I I M N Q N Y I M A I D R
I W B O D W F E O C D P S O H L M O N O
O P J G C J L E N R I E C R C A O P A H
S A E H R R A I D L C I M I E S T D T T
I D I T S J M C A K E Z V N A V S O S K
S W M Q O V A O T O V O V O T T E O E O
K R I C J P O F E E N R O B D O O F R O
H J B I A B E T A R E G I R F E R C D C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # D E K O O C R E D N U D #
2# # # # # # # # B A C T E R I A # # E #
3# # N # # # # O # A # # # # # # # S L #
4# # # O # # T # N # # # # # # # # M I #
5# # # # I U # N # E Z I T I N A S R O #
6# # # # L T I # E C O L I # # # P E P #
7# # # I # N A # X # # # # # # A M G S Y
8L # S # G # # N P A I N A # # L A N D L
9I M # # # # # # I L L N E S S L R I I H
10S # T A E M W A R M J # S # S E C N U G
11T # # S # # A # A # A # U # L N H O L U
12E # # # O # S # T # U T A # L O C S F O
13R # # # # R H # I # N # N # I M A I D R
14I # # # # # F # O # D # # O H L M O N O
15O # # # # # # E N # I # # R C A O P A H
16S A E H R R A I D # C # # # E S T D T T
17I # # # # # # # A # E # # # # V S O S K
18S # # # # # # # T # # # # # # # E O E O
19# # # # # # # # E E N R O B D O O F R O
20# # # # # # E T A R E G I R F E R C D C
Word X Y Direction
BACTERIA  92e
BOTULISM  92sw
CANNING  112sw
CDC  2020w
CHILLS  1515n
COOKTHOROUGHLY  2020n
CROSSCONTAMINATION  1111nw
DEFROST  916nw
DIARRHEA  916w
ECOLI  96e
EXPIRATIONDATE  99s
FEVER  1819nw
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  187n
ILLNESS  99e
JAUNDICE  1111s
LISTERIOSIS  18s
NAUSEA  1313n
PAIN  98e
RAW  910w
RAWMEAT  910w
REFRIGERATE  1720w
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  175w
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  181w
WASH  710s