Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

B A H Q L U L T C C V A J Y S P Q O B U
W G S Z R D A I U N D E R C O O K E D C
I P J N D E Z M E B E H K R E V E F R O
G T J C M P U I T R F R D C F A O O E O
H S A W D E U T A H R R A D E O S O S K
Z H A J H T O M D B O A N C D S T D T T
M R V Z Z A B J N E S I I B C A O P A H
G F Q H X R M Z O U T D O O H L M O N O
Y Z A L Z E A S I T N R N T I M A I D R
S L H A K G W B T U N T A U L O C S F O
P I Q J M I M Y A E A X U L L N H O L U
O R S Z Q R S J R M D O S I S E C N U G
I C T O P F C A I L L N E S S L R I I H
L G A C I E W N P A I N A M K L A N D L
E W B N N R A G X X J V T Z B A M G S Y
D U R R N T E V E C O L I E Z D P E D F
O E J S I I I T B A C T E R I A S R V U
Q S B O N J N I S A N I T I Z E N M A U
W J N R K U L G L I W S K O U H U S C T
E H Z S R K Y U H B L Y S O D K T R P G
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # T # # # A # # # # # # # #
2# # # # # # A # U N D E R C O O K E D C
3# # # # # E # # E # E H # R E V E F R O
4# # # # M # # # T # F R # C # # O O E O
5H S A W # E # # A # R R # D E O S O S K
6# # A # # T # # D # O A # C D S T D T T
7# R # # # A # # N # S I I B C A O P A H
8# # # # # R # # O # T D O O H L M O N O
9# # # # # E # # I # N R N T I M A I D R
10S # # # # G # # T U N T A U L O C S F O
11P I # # # I # # A E A # U L L N H O L U
12O # S # # R # J R M # # S I S E C N U G
13I C # O # F # A I L L N E S S L R I I H
14L # A # I E W N P A I N A M # L A N D L
15E # # N # R A # X # # # # # # A M G S Y
16D # # # N T E # E C O L I # # # P E # #
17# # # # I I # T B A C T E R I A S R # #
18# # # O # # N # S A N I T I Z E # M # #
19# # N # # # # G # I # # # # # # # S # #
20# # # # # # # # # # L # # # # # # # # #
Word X Y Direction
BACTERIA  917e
BOTULISM  147s
CANNING  213se
CDC  146n
CHILLS  157s
COOKTHOROUGHLY  202s
CROSSCONTAMINATION  1111sw
DEFROST  112s
DIARRHEA  128n
ECOLI  916e
EXPIRATIONDATE  913n
FEVER  183w
FOODBORNE  183sw
FOODPOISONING  184s
GERMS  1815s
ILLNESS  913e
JAUNDICE  911ne
LISTERIOSIS  1120nw
NAUSEA  139s
PAIN  914e
RAW  912sw
RAWMEAT  27ne
REFRIGERATE  615n
RESTANDFLUIDS  193s
SALMONELLA  166s
SANITIZE  918e
SPOILED  110s
STOMACHCRAMPS  175s
UNDERCOOKED  92e
WASH  45w