Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

H K Q V T U Z C A N N I N G E R X K O Z
X W R D E K O O C R E D N U C H I L L S
Z K A R C I Z F I A I T S P I C Z G N J
Y L Q P E U L O T A S A S C D U K O C S
G A Y A L V Y E R O V E E W N Z I K C I
M Z I I P K E R R U W M N J U T F F L M
Z Y P R J Z H F H S A W L R A S N O R A
Z W F E E E E R B X E A L N J Z C E S O
D H E T A D N O I T A R I P X E M Z Q D
P K Z C T R T M A W E M Z Q A E D I Z K
P K O A X X J R L N A U K K T I N T D N
F O C B B N E G R T T Q Y E A Q N I E P
Z S M R E G N O N A U S E A B K G N D U
L G R X I I B O T U L I S M N G V A E O
Y N D R C D C L I S T E R I O S I S L S
V J F L O S A L M O N E L L A P J G I P
W E Q O S T O M A C H C R A M P S O O L
R A F O O D P O I S O N I N G G D W P C
J Y R E S T A N D F L U I D S Z W T S Z
S C O O K T H O R O U G H L Y J X Y D A
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # C A N N I N G E # # # # #
2# # # D E K O O C R E D N U C H I L L S
3# # # R # # # # # # I T S # I # # # N #
4# # # # E # # # # A S A S # D # # O # #
5# # # A # V # # R O # E E # N # I # # I
6# # # I # # E R R # # M N # U T # # L #
7# # # R # # H F H S A W L # A # # O # #
8# # # E # E E # # # E A L N J # C E # #
9# # E T A D N O I T A R I P X E # Z # #
10# # # C # # # # A # E M # # A # # I # #
11# # # A # # # R # N A # # # # I # T # #
12# # # B # # E # R T # # # # # # N I # #
13# S M R E G # O N A U S E A # # # N D #
14# # # # I # B O T U L I S M # # # A E #
15# # # R C D C L I S T E R I O S I S L #
16# # F # O S A L M O N E L L A # # # I #
17W E # O S T O M A C H C R A M P S # O #
18R A F O O D P O I S O N I N G # # # P #
19# # R E S T A N D F L U I D S # # # S #
20# C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  412n
BOTULISM  714e
CANNING  81e
CDC  715w
CHILLS  152e
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  69ne
DIARRHEA  122sw
ECOLI  169ne
EXPIRATIONDATE  139w
FEVER  87nw
FOODBORNE  318ne
FOODPOISONING  418e
GERMS  613w
ILLNESS  139n
JAUNDICE  157n
LISTERIOSIS  815e
NAUSEA  913e
PAIN  149se
RAW  319nw
RAWMEAT  129n
REFRIGERATE  118ne
RESTANDFLUIDS  319e
SALMONELLA  616e
SANITIZE  1815n
SPOILED  1919n
STOMACHCRAMPS  517e
UNDERCOOKED  142w
WASH  127w