Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

F W L D Q R E F R I G E R A T E T Z M H
V R J Z Z L V D A E Y N R O I E N G K K
V K N T B D O O R E Q C D R Q T N V R X
N P X O A Q T M W W H Z O B C I Y L D F
A T H O I E S I U S U R T A N L A J M R
I Q F Z R T M X A J N K R N J B E W C S
R N U S X J A W U I A R A A L Y L S K I
E I N P N M F N A F G C D M I L V N R S
T Y D O A E X P I R A T I O N D A T E O
C R E I E C C L L M N D A J I V N T E I
A I R L Z O L X L J A U N D I C E N N R
B K C E I L H F N K X T Y P M Z G Z R E
O S O D T I S A E S U A N I G C G O O T
T M O E I H Y C S B S Y F O R U D R B S
U E K F N P O H S S L L I H C E G P D I
L U E R A S A L L E N O M L A S V H O L
I X D O S P M A R C H C A M O T S E O W
S Z D S T D G N I N O S I O P D O O F C
M U D T H D S D I U L F D N A T S E R D
K T F C E P Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1# # # # # R E F R I G E R A T E # # # #
2# # # # # # # # A E # # # # # # # G # #
3# # N T # # # # R E # # # # # # N # # #
4# # # O A # # M # # H # # # # I # # # #
5A # # # I E S # # S # R # # N # # # # #
6I # # # # T M # A # N # R N # # # # # S
7R # U S # # A W # I # # A A # # # # # I
8E # N P # # # N A # # C # # I # # # # S
9T # D O # E X P I R A T I O N D A T E O
10C # E I E C # # L M # # # # # # # # E I
11A # R L Z O # # L J A U N D I C E # N R
12B # C E I L # # N # # T # # # # # # R E
13O # O D T I # A E S U A N # # # # # O T
14T # O E I # # # S # # # # O R # # # B S
15U # K F N # # # S S L L I H C E # # D I
16L # E R A # A L L E N O M L A S V # O L
17I # D O S P M A R C H C A M O T S E O #
18S # # S # # G N I N O S I O P D O O F C
19M # # T # # S D I U L F D N A T S E R D
20# # # # # # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  112n
BOTULISM  112s
CANNING  128ne
CDC  2020n
CHILLS  1515w
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  413s
DIARRHEA  169nw
ECOLI  69s
EXPIRATIONDATE  99e
FEVER  1918nw
FOODBORNE  1918n
FOODPOISONING  1818w
GERMS  111sw
ILLNESS  99s
JAUNDICE  1111e
LISTERIOSIS  2016n
NAUSEA  1313w
PAIN  89ne
RAW  109nw
RAWMEAT  109nw
REFRIGERATE  61e
RESTANDFLUIDS  1919w
SALMONELLA  1616w
SANITIZE  517n
SPOILED  47s
STOMACHCRAMPS  1717w
UNDERCOOKED  37s
WASH  87ne