Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

F L D J J Q L J E A S Z E D C J R O Q C
L Q E T Q Z L T Q C A P Z C R X O K W C
B C L S E I W M A R I I M F O W E K N N
D L I M A E H R R A I D R L Y F Q O Q J
E Q O R S A N I T I Z E N E K X I S K D
U O P E P Y L Y T P C X E U T T I C U E
N Y S G M A U I D T C W X C A C X S E K
E L D N A L H M A V R V P N O J A E E O
W H I I R L S S E N L L I A Q L S B T O
I G U N C E S I S N Z M R P I E I C A C
K U L O H N L L U M A E A A I N S E R R
H O F S C O L U A T N K T I W V O V E E
Q R D I A M I T N R O X I P T R I D G D
P O N O M L H O O A T J O I C X R E I N
L H A P O A C B U W Y V N M P M E F R U
O T T D T S D O A M Y Y D S Q X T R F S
B K S O S O C S Y E S X A B U R S O E I
Z O E O O V H G M A K V T E K Y I S R H
K O R F E V E R J T M A E P E D L T P V
M C A N N I N G F Q P L H F H F Y Z Z A
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Answer Key for Food Born Illness

X
Y
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1# # D # # # # # E # # # # # # # # # # #
2# # E # # # # # # C A # # # # # # # # #
3# # L S # # # # # # I I # # # # # # N #
4# # I M A E H R R A I D R # # # # O # #
5# # O R S A N I T I Z E N E # # I # # D
6# # P E P # # # # # # # E U T T # # # E
7# Y S G M A # # # # # # X C A C # # # K
8# L D N A L # M A # # # P N O J A # E O
9# H I I R L S S E N L L I A # L S B T O
10# G U N C E S I S # # M R # I # I # A C
11# U L O H N L L U # A E A A # N S # R R
12# O F S C O L U A T N # T # W # O # E E
13# R D I A M I T N R # # I # # # I D G D
14# O N O M L H O O A # # O # # # R E I N
15# H A P O A C B # W # # N # # # E F R U
16# T T D T S D # A M # # D # # # T R F #
17# K S O S O C S # E # # A # # # S O E #
18# O E O O # H # # A # # T # # # I S R #
19# O R F E V E R # T # # E # # # L T # #
20# C A N N I N G # # # # # # # # # # # #
Word X Y Direction
BACTERIA  189nw
BOTULISM  815n
CANNING  220e
CDC  715s
CHILLS  715n
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  1813s
DIARRHEA  124w
ECOLI  136se
EXPIRATIONDATE  139s
FEVER  419e
FOODBORNE  419ne
FOODPOISONING  418n
GERMS  47n
ILLNESS  139w
JAUNDICE  157nw
LISTERIOSIS  1719n
NAUSEA  913n
PAIN  138se
RAW  1310se
RAWMEAT  1013s
REFRIGERATE  1918n
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  55e
SPOILED  37n
STOMACHCRAMPS  517n
UNDERCOOKED  2015n
WASH  1015sw