Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

S W R E F R I G E R A T E J V E B O L B
H S O E Y Y Y L H G U O R O H T K O O C
D E L I O P S D I U L F D N A T S E R A
X H S M R E G N I N O S I O P D O O F I
T G X T S P M A R C H C A M O T S E O R
G W I G B X A L L E N O M L A S V S O E
J J A T U M R B G N I N N A C E X J D T
Z I J E A U U D Q V H X Y O R D A M B C
M I O L H E H A E S U A N H S X C H O A
S Z L R U R M S A O V T M H W I K N R B
I Q P O Q G R W R J A U N D I C E H N D
L Q M M C M D A A M T R N H N Q S G E Y
U B I E R E X P I R A T I O N D A T E F
T T Y F Z I A N Z D E K O O C R E D N U
O G C A E I A P S C R L P F K H E N F U
B V J C N T T W N P F X F F G F I U Z E
O L B T I T X I R A Y D B R R H Y L C F
I T E O X S N Z N Y F X M O B K E H L Z
A R N U U Q V E Z A J N S F Y N E U B S
D E L S S E N L L I S T E R I O S I S G
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Answer Key for Food Born Illness

X
Y
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1# # R E F R I G E R A T E # # # # # # #
2# # # # # # Y L H G U O R O H T K O O C
3D E L I O P S D I U L F D N A T S E R A
4# # S M R E G N I N O S I O P D O O F I
5# # # # S P M A R C H C A M O T S E O R
6# # # # # # A L L E N O M L A S V # O E
7# # A T # # # # G N I N N A C E # # D T
8# # # E A # # # # # H # # O R D # # B C
9M I # # H E # A E S U A N # # # C # O A
10S # L # # R M # A # # T # # # # # # R B
11I # # O # # R W # J A U N D I C E # N #
12L # # # C # # A A M # # # # # # # # E #
13U # # E # E X P I R A T I O N D A T E #
14T # # # Z # A N # D E K O O C R E D N U
15O # # # # I A # # # # # # # # H E # # #
16B # # # N T T # # # # # # # # F I # # #
17# # # # I # # I # # # # # # R # # L # #
18# # # O # # # # N # # # # O # # # # L #
19# # N # # # # # # A # # S # # # # # # S
20# # # S S E N L L I S T E R I O S I S #
Word X Y Direction
BACTERIA  2010n
BOTULISM  116n
CANNING  157w
CDC  157se
CHILLS  1514se
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1814sw
DIARRHEA  1014nw
ECOLI  613nw
EXPIRATIONDATE  913e
FEVER  194sw
FOODBORNE  194s
FOODPOISONING  184w
GERMS  74w
ILLNESS  1020w
JAUNDICE  1111e
LISTERIOSIS  920e
NAUSEA  139w
PAIN  813sw
RAW  1013nw
RAWMEAT  1013nw
REFRIGERATE  31e
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  1120nw
SPOILED  73w
STOMACHCRAMPS  175w
UNDERCOOKED  2014w
WASH  811ne