Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

P S Z H Y D E D N K P J Q Z S O H L D I
V E Y D P H C M S D Q P V O Y D N V E F
V B N R M X I K W M F B N Y E A E S L C
Z B R O J M D I A R R H E A T A M M I B
C Q F D I I N D A I H I H A X E S R O Q
P N Y E L T U O E O S D E U O T P E P S
S Z D K L T A F X B A M L I X A M G S M
Z C M O N B J N P X W Z A M R R A N D T
Q S D O E A R C I A F P E S U E R I I O
W J G C S C M S R M I F S I S G C N U N
Y M P R S T N I A E A N U L L I H O L F
Z B I E V E R S T L N T A U L R C S F Y
S P I D I R E O I R M R N T I F A I D W
N B A N P I V I O T Z O O O H E M O N G
S V X U W A E R N Z C B N B C R O P A N
W J T S O R F E D X O D T E D S T D T I
O F L V E R E T A U T X Q H L O S O S N
E Z I T I N A S T M L W B I W L O O E N
U J G Q N Q W I E C O L I A D M A F R A
W O V C U Z Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # E # # # # # # # # # # # D #
2# # # # # # C # # # # # # # # # # # E #
3# # N # # # I # # # # # # # # # # S L #
4# # # O # # D I A R R H E A T # # M I #
5# # # D I # N # # # H # # A # E S R O #
6# # # E L T U # E # S # E # # T P E P #
7# # # K L # A # X # A M # # # A M G S #
8# C # O N B J N P # W # A M # R A N D #
9# # D O E A # # I A # # E S # E R I I #
10# # # C S C # S R M I # S I S G C N U #
11# # # R S T # I A E A N U L L I H O L #
12# # # E # E R S T L N T A U L R C S F #
13# # # D # R E O I # M R N T I F A I D #
14# # # N # I V I O # # O O O H E M O N G
15# # # U # A E R N # # # N B C R O P A N
16# # T S O R F E D # # # # E D S T D T I
17# # # # # # # T A # # # # # L O S O S N
18E Z I T I N A S T # # # # # W L O O E N
19# # # # # # # I E C O L I A # # A F R A
20# # # # # # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  68s
BOTULISM  1415n
CANNING  2020n
CDC  410nw
CHILLS  1515n
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  916w
DIARRHEA  74e
ECOLI  919e
EXPIRATIONDATE  99s
FEVER  716n
FOODBORNE  1819nw
FOODPOISONING  1818n
GERMS  187n
ILLNESS  55s
JAUNDICE  77n
LISTERIOSIS  820n
NAUSEA  1313n
PAIN  98se
RAW  1320ne
RAWMEAT  910ne
REFRIGERATE  1615n
RESTANDFLUIDS  1919n
SALMONELLA  810se
SANITIZE  818w
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  415n
WASH  118n