Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

D I A R R H E A Q J L N W O Y I S K D F
E H E Z N G U L I X C E E E M T K E E W
K B N S N Y Q V L A I R E T C A B R L P
O Q T O D Z E U O M C A I O O D C W I Y
O Y A L I B N U C E Z I T I N A S P O B
C N Z U I T J U E R N W B I Z L P X P O
R A T I I S A L X Z L G Z Y N A M G S O
E E V S W E U N P A I N A M B L A N D N
D K L Y Q Z N E I L L N E S S L R I I R
N U Z E S W D S R M O O S I S E C N U N
U P M T W E I I A E A E U L L N H O L H
M S L A F M C S T L N T A U L O C S F G
N U T R W J E O I M C R N T I M A I D N
D Q O E P R N I O O L A O O H L M O N G
X S V G W O V R N V D W C B C A O P A N
T G A I X H I E D S Q M A D D S T D T I
D J E R D T Y T A M F E C S O O S O S N
G K H F D F X S T R N A W Z H S O O E N
L X M E E Q A I E E U T A R E V E F R A
S I F R Z Y Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1D I A R R H E A # # # # # # # # # # D #
2E # # # # # # # I # # # # # # # # # E #
3K # N # # # # # L A I R E T C A B # L #
4O # # O # # # # O # # # # # # # # # I #
5O # # # I # # # C E Z I T I N A S # O #
6C # # # # T J # E # # # # # # # P # P #
7R # # # # # A # X # # # # # # A M G S #
8E # # # # # U N P A I N A M # L A N D #
9D # # # # # N # I L L N E S S L R I I #
10N # # E # # D S R M # # S I S E C N U #
11U # # T # E I I A E A # U L L N H O L #
12# # # A F # C S T # N T A U L O C S F #
13# # # R # # E O I # # R N T I M A I D #
14# # O E # # # I O # # A O O H L M O N G
15# S # G # # # R N # # W # B C A O P A N
16T # # I # # # E D S # M A D D S T D T I
17# # # R # # # T A M # E C S # O S O S N
18# # # F # # # S T R # A W # H # O O E N
19# # # E # # # I E E # T A R E V E F R A
20# # # R # # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  173w
BOTULISM  1415n
CANNING  2020n
CDC  1515sw
CHILLS  1515n
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  710sw
DIARRHEA  11e
ECOLI  96n
EXPIRATIONDATE  99s
FEVER  1819w
FOODBORNE  1819nw
FOODPOISONING  1818n
GERMS  1020n
ILLNESS  99e
JAUNDICE  77s
LISTERIOSIS  820n
NAUSEA  1313n
PAIN  98e
RAW  1320n
RAWMEAT  1213s
REFRIGERATE  420n
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  175w
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  111n
WASH  1215se