Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Y F D E K O O C R E D N U F L R S D O Z
H C O O K T H O R O U G H L Y Y Q O C G
U H R E S T A N D F L U I D S Z W D G H
W I F O O D P O I S O N I N G E R M S V
L L O E S T O M A C H C R A M P S A L Q
T L O C V S A L M O N E L L A C A E I V
A S D U P E C A N N I N G G N J N H H J
I R B V A V R O B O T U L I S M I R O M
R E O A E S U A N P R K J Q R I T R Z Q
E F R E N L B C F T I J A N R L I A T H
T R N J E C I D N U A J V I Q O Z I T L
C I E E L H O D S B V M X A U C E D I D
A G E T A D N O I T A R I P X E D Y O E
B E I Z A V D H W N C L A N H C V C U F
T R E K R R R E Y I L T W W A S H Z I R
U A L J W C J E T N J P N V M T C D L O
M T U Y K O D O E A H L I P K E I I G S
R E M I W S I S O I R E T S I L A O G T
D E L I O P S V S J X W X E K J O T N S
O M O Q S N L T X L H E G E A S M X C A
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Answer Key for Food Born Illness

X
Y
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1# # D E K O O C R E D N U # # # # # # #
2# C O O K T H O R O U G H L Y # # # # #
3# H R E S T A N D F L U I D S # # # # #
4# I F O O D P O I S O N I N G E R M S #
5# L O E S T O M A C H C R A M P S A # #
6# L O # V S A L M O N E L L A # A E # #
7A S D # # E C A N N I N G # # # N H # #
8I R B # # # R O B O T U L I S M I R # #
9R E O A E S U A N # # # # # # I T R # #
10E F R # # # # # # T # # # N # L I A # #
11T R N # E C I D N U A J # I # O Z I # #
12C I E # # # # # # # # M # A # C E D # D
13A G E T A D N O I T A R I P X E D # # E
14B E # # # # # # # # # L A N # # # C # F
15# R # # # # # # # # L # # W A S H # # R
16# A # # # # # # # N # # # # M T # # # O
17# T # # # # # # E # # # # # # E I # # S
18# E # # # S I S O I R E T S I L A O # T
19D E L I O P S # # # # # # # # # # T N #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  114n
BOTULISM  98e
CANNING  77e
CDC  1612se
CHILLS  22s
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  2012s
DIARRHEA  1812n
ECOLI  1613n
EXPIRATIONDATE  1313w
FEVER  34se
FOODBORNE  34s
FOODPOISONING  44e
GERMS  154e
ILLNESS  1313sw
JAUNDICE  1111w
LISTERIOSIS  1618w
NAUSEA  99w
PAIN  1413n
RAW  1213se
RAWMEAT  1213se
REFRIGERATE  28s
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  175s
SPOILED  719w
STOMACHCRAMPS  55e
UNDERCOOKED  131w
WASH  1415e