Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

B S W R P R I R E F R I G E R A T E H T
H C O O K T H O R O U G H L Y P B V A H
D A R F E V E R N A A E E I R E Y E J T
E N E O O O L L S N W R T S F L M Q J S
K N S O S O X Y C R E M A T W W A S H O
O I T D T S D D W N Y S D E A V H B A R
O N A P O A C B V B L N N R Q R K N E F
C G N O M L H O O N Q V O I N X J F H E
R A D I A M I T N R G T I O E A N O R D
E L F S C O L U A T N I T S C O Z H R E
D U L O H N L L U A A E A I I O W V A L
N C U N C E S I S S Y M R S D H B D I I
U J I I R L S S E N L L I K N V B X D O
Z X D N A L G M A N I A P N U D V L P P
R P S G M A S V M P G W X E A V T Z I S
F O G E P U Y M I L O C E H J T O O D N
P A C S S A N I T I Z E T T D Z I A E U
U P G S F P A I R E T C A B U Z Q O Y O
V Z T P D E T V T Y W Z Y L L Q R T N W
T W U A V K S C K K X N X P X A V E H Q
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # R E F R I G E R A T E # T
2# C O O K T H O R O U G H L Y # # # A #
3D A R F E V E R # A # E E I # # # E # T
4E N E O O # # # # # W R T S # # M # # S
5K N S O S O # # C # # M A T # W A S H O
6O I T D T S D D # # # S D E A # # # A R
7O N A P O A C B # # # # N R # # # # E F
8C G N O M L H O O # # # O I # # # # H E
9R # D I A M I T N R # # I O E # # # R D
10E # F S C O L U A T N # T S C # # # R E
11D # L O H N L L U # A E A I I # # # A L
12N # U N C E S I S # # M R S D # # # I I
13U # I I R L S S E N L L I # N # # # D O
14# # D N A L # M A N I A P N U # # # # P
15# # S G M A # # # # # # X # A # # # # S
16# # # # P # # # I L O C E # J T # # # #
17# # # # S A N I T I Z E # # # # I # # #
18# # # # # # A I R E T C A B # # # O # #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1418w
BOTULISM  87s
CANNING  22s
CDC  77ne
CHILLS  77s
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  209n
DIARRHEA  1913n
ECOLI  1316w
EXPIRATIONDATE  1313n
FEVER  43e
FOODBORNE  43se
FOODPOISONING  44s
GERMS  122s
ILLNESS  1313w
JAUNDICE  1515n
LISTERIOSIS  142s
NAUSEA  99s
PAIN  1314w
RAW  92se
RAWMEAT  147ne
REFRIGERATE  81e
RESTANDFLUIDS  33s
SALMONELLA  66s
SANITIZE  517e
SPOILED  2015n
STOMACHCRAMPS  55s
UNDERCOOKED  113n
WASH  165e