Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

G V A R L B A C T E R I A G I Q F V J W
M P Z M D J J L I S T E R I O S I S V X
F E F W R Y I A E H R R A I D L O C N B
S U N D E R C O O K E D A M O Q V O T O
P C Q A S A N I T I Z E H C H C I A F T
O A Y F P O J T F V J N E X S T E J H U
I Y S G M A E U L C Z J X B A M E Q H L
L L D N A L K P A U Y Y P N W C T I U I
E H I I R L S S E N L L I A R W A I U S
D G U N C E S W S F J M R W I O R U Q M
E U L O H N L F U D A V A A E N E S M Q
F O F S C O L M A T U R T X W Z G B E B
R R D I A M I F N Z N T I M L R I O F L
O O N O M L H O Z U D Q O H G U R K D F
S H A P O A C R E V I D N O S K F C G N
T T T D T S E D J K C Y D W S B E F S B
Y K S O S V Q U C Y E R A P E S R M V Y
U O E O E X P U N B M N T D L O A A V S
L O R F O O D B O R N E E P G O Z W Y C
H C A N N I N G E R M S F C B Z Q Q L A
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Answer Key for Food Born Illness

X
Y
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1# # # # # B A C T E R I A # # # # # # #
2# # # # # # # L I S T E R I O S I S # #
3# # # # # # # A E H R R A I D L # # N B
4S U N D E R C O O K E D # # O # # O T O
5P # # # S A N I T I Z E # C H # I A # T
6O # # # P # # # # # # # E # S T E # # U
7I Y S G M A # # # # # # X # A M E # # L
8L L D N A L # # A # # # P N W # T # # I
9E H I I R L S S E N L L I A # # A # # S
10D G U N C E S # S # J M R # I # R # # M
11E U L O H N L # U # A # A A # N E # # #
12F O F S C O L # A T U # T # W # G # # #
13R R D I A M I # N # N # I # # # I # # #
14O O N O M L H O # # D # O # # # R # # #
15S H A P O A C R # # I # N # # # F # # #
16T T T D T S E D # # C # D # # # E # # #
17# K S O S V # # C # E # A # # # R # # #
18# O E O E # # # # # # # T # # # # # # #
19# O R F O O D B O R N E E # # # # # # #
20# C A N N I N G E R M S # # # # # # # #
Word X Y Direction
BACTERIA  61e
BOTULISM  203s
CANNING  220e
CDC  715se
CHILLS  715n
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  110s
DIARRHEA  153w
ECOLI  136ne
EXPIRATIONDATE  139s
FEVER  419ne
FOODBORNE  419e
FOODPOISONING  418n
GERMS  820e
ILLNESS  139w
JAUNDICE  1111s
LISTERIOSIS  82e
NAUSEA  913n
PAIN  138se
RAW  1310se
RAWMEAT  1310ne
REFRIGERATE  1717n
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  55e
SPOILED  14s
STOMACHCRAMPS  517n
UNDERCOOKED  24e
WASH  158n