Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Q P A E X L E T Z U Y A A E T F L K G E
Y C O O K T H O R O U G H L Y D J S B T
W A R E S T A N D F L U I D S X A G W K
Q N F O O D P O I S O N I N G E R M S L
A N E O S T O M A C H C R A M P S D N I
O I V Y O S A L M O N E L L A A T E A S
J N E H C D C H I L L S C P L I H L N T
R G R C S C B O T U L I S M A N J I U E
N D J M I A T O N E T A R E G I R F E R
S D T A E M W A R T G T R S S E N L L I
Q X O X R I S S N N A M W H K M T Z K O
T K D V L E J T K B E M E Z I T I N A S
Z R E T A D N O I T A R I P X E C O L I
I B V S M M R H J E Y N V N A U S E A S
M Z E K Y S T Z E C I D N U A J X D V P
R S I A I R E T C A B D H Y M T J M O O
V F N P D E K O O C R E D N U C I D J I
N H N M N L P Z A E H R R A I D T O B L
L F M X D A Z D T J C Q V R E E C Y N E
I F O L S T X Z W S G C F T S O R F E D
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# C O O K T H O R O U G H L Y # # # # #
3W A R E S T A N D F L U I D S # # # # #
4# N F O O D P O I S O N I N G E R M S L
5# N E O S T O M A C H C R A M P S # # I
6# I V # O S A L M O N E L L A A # # # S
7# N E H C D C H I L L S # # # I # # # T
8# G R # S # B O T U L I S M # N # # # E
9# # # # # A # O N E T A R E G I R F E R
10# # T A E M W A R T # # # S S E N L L I
11# # # # # # # # # N A # # # # # # # # O
12# # # # # # # # # # E M E Z I T I N A S
13# # E T A D N O I T A R I P X E C O L I
14# # # # # # # # # # # # # N A U S E A S
15# # # # # # # # E C I D N U A J # # # P
16# # # A I R E T C A B # # # # T # # # O
17# # # # D E K O O C R E D N U # I # # I
18# # # # # # # # A E H R R A I D # O # L
19# # # # # # # # # # # # # # # # # # N E
20# # # # # # # # # # # # # T S O R F E D
Word X Y Direction
BACTERIA  1116w
BOTULISM  78e
CANNING  22s
CDC  77w
CHILLS  77e
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  2020w
DIARRHEA  1618w
ECOLI  1613e
EXPIRATIONDATE  1313w
FEVER  34s
FOODBORNE  34se
FOODPOISONING  44e
GERMS  154e
ILLNESS  2010w
JAUNDICE  1515w
LISTERIOSIS  204s
NAUSEA  1414e
PAIN  165s
RAW  33w
RAWMEAT  910w
REFRIGERATE  209w
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  2012w
SPOILED  2014s
STOMACHCRAMPS  55e
UNDERCOOKED  1517w
WASH  710nw