Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

X T O L Z E C R E F R I G E R A T E O I
S D H U G P H J E P P F F N G S K V T U
H S X X X N U X R F T T W Z S C F T N I
V A B B J D M B J O S O W S G K A O V S
J F E U N D E R C O O K E D I E I O W E
D M Z S Q G L V R D N N E X M T C C Y L
C S D E U W R F G Y L I M W A S H I I N
A I M Y U A E U H L H P A N P T F S P E
A L E T A D N O I T A R I P X E T A W E
L U E D I A R R H E A M X T C E E L K Z
I T N H E C I D N U A J D O R N Z M K Y
E O R N S L T L I T F O L I U L I O B A
G B O R T L I I N E E I O W N T T N W I
H G B E H P L O X M Z S G W E Y I E Q R
B N D V C D C I P E I C S F Y Y N L A E
E I O E K S C L H S R K C D P A A L W T
D N O F S T O M A C H C R A M P S A U C
S N F O O D P O I S O N I N G E R M S A
W A R E S T A N D F L U I D S O J G A B
N C O O K T H O R O U G H L Y M G A E P
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # R E F R I G E R A T E # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # T # # S # # T N #
4# A # # # # # # # # S # # S # # A O # #
5# # E U N D E R C O O K E D # E I # # #
6# M # S # # # # R # N N # # M T # # # L
7# S # # U # # F # # L I # W A S H # I #
8# I # # # A E # # L # # A N # # # S # #
9# L E T A D N O I T A R I P X E T A # #
10# U E D I A R R H E A M # # C E E L # #
11# T N # E C I D N U A J # O R # Z M # #
12# O R # S L # # # T # # L I # # I O # A
13# B O R # L I # N # # I O # # # T N # I
14# G B E # # L O # # # S # # # # I E # R
15# N D V C D C I P # I # # # # # N L # E
16# I O E # S # # H S # # # # # # A L # T
17# N O F S T O M A C H C R A M P S A # C
18# N F O O D P O I S O N I N G E R M S A
19W A R E S T A N D F L U I D S # # # # B
20# C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  2019n
BOTULISM  213n
CANNING  220n
CDC  715w
CHILLS  1017nw
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  69ne
DIARRHEA  410e
ECOLI  169sw
EXPIRATIONDATE  139w
FEVER  417n
FOODBORNE  318n
FOODPOISONING  418e
GERMS  1518e
ILLNESS  99ne
JAUNDICE  1111w
LISTERIOSIS  206sw
NAUSEA  79nw
PAIN  149nw
RAW  319w
RAWMEAT  129ne
REFRIGERATE  81e
RESTANDFLUIDS  319e
SALMONELLA  188s
SANITIZE  1717n
SPOILED  1016nw
STOMACHCRAMPS  517e
UNDERCOOKED  45e
WASH  147e