Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

T U N D E R C O O K E D E F R O S T Z X
S A U I M C Y L H G U O R O H T K O O C
R K I A G A C I E E G A R R E V E F R E
D C M R S N C S T R W V J V H Q O O E C
E I T R Y N S T A M S E P Y C O S O S I
L R S H J I B E D S F I E Y D S T D T D
I C H E Q N A R N Q K V P B C A O P A N
O I X A M G C I O B F M O O H L M O N U
P R B E P A T O I D L R N T I M A I D A
S E Q A B A E S T N N T A U L O C S F J
S F D R G N R I A E A C U L L N H O L L
J R J Z J I I S R M S R S I S E C N U H
F I S U O O A A I L L N E S S L R I I J
G G Z H S A W N P E J S A M N L A N D Y
T E Y F Z M A U X Y N R H N Y A M G S N
V R W E E T E W E C O L I C G P P Y G U
M A L A I S L N N E Z I T I N A S O M F
G T T O S X Y Y J L O I Z X J T O B U I
V E N T B C H I X O V X L X J K H S J R
I K T N Y R G N K P J C E P M O L Z U Y
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Answer Key for Food Born Illness

X
Y
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1# U N D E R C O O K E D E F R O S T # #
2# # # I # C Y L H G U O R O H T K O O C
3# # # A # A # I E E # A # R E V E F R E
4D # # R # N # S T R W # # # # # O O E C
5E # # R # N # T A M # # # # C O S O S I
6L # # H # I B E D S # # # # D S T D T D
7I # # E # N A R N # # # # B C A O P A N
8O # # A # G C I O # # # O O H L M O N U
9P R # # # # T O I # # R N T I M A I D A
10S E # # # # E S T # N T A U L O C S F J
11# F # # # N R I A E A # U L L N H O L #
12# R # # # # I S R M # # S I S E C N U #
13# I # # # # A A I L L N E S S L R I I #
14# G # H S A W N P # # # A M # L A N D #
15# E # # # M A # X # # # # # # A M G S #
16# R # # E T # # E C O L I # # # P # # #
17# A # A I # # # # E Z I T I N A S # # #
18# T T O # # # # # # # # # # # # # # # #
19# E N # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  76s
BOTULISM  147s
CANNING  62s
CDC  157n
CHILLS  157s
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  121e
DIARRHEA  41s
ECOLI  916e
EXPIRATIONDATE  913n
FEVER  183w
FOODBORNE  183sw
FOODPOISONING  184s
GERMS  102s
ILLNESS  913e
JAUNDICE  209n
LISTERIOSIS  82s
NAUSEA  139s
PAIN  914nw
RAW  132sw
RAWMEAT  912sw
REFRIGERATE  29s
RESTANDFLUIDS  193s
SALMONELLA  166s
SANITIZE  1717w
SPOILED  110n
STOMACHCRAMPS  175s
UNDERCOOKED  21e
WASH  714w