Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

K G T F U S G K K E A I R E T C A B K Z
M C B U F U Y L H G U O R O H T K O O C
D E L I O P S D I U L F D N A T S E R A
Q E S M R E G N I N O S I O P D O O F N
C B J Z S P M A R C H C A M O T S E O N
N G O M N P A L L E N O M L A S V U O I
M B T T N S V R R S L L I H C E V F D N
T N S A U N A S A R T O O O R D W I B G
S E E E D L J A E S U A N D D M C U O X
E A W M N E I E E J R T Z G I D O L R A
P T S W A S H S I J A U N D I C E B N E
L S A A F K P N M M R J K Z U G Q U E H
E F N R I E X P I R A T I O N D A T E R
R Z C R E V F N A L A D Y U F E X G C R
S O I Z Z G A Z Z I L W L A I F Y F M A
U G L T E T I V C O N N S K D R Q T T I
V J Q J I N W R A U N D E R C O O K E D
F T C O F N E J F W Q H Y S H S X R R U
Y L N T F J A T N E C O L I S T Y S M G
A F C L W L I S T E R I O S I S W Y X Y
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # A I R E T C A B # #
2# # # # # # Y L H G U O R O H T K O O C
3D E L I O P S D I U L F D N A T S E R A
4# # S M R E G N I N O S I O P D O O F N
5# B # # S P M A R C H C A M O T S E O N
6# # O # # # A L L E N O M L A S V # O I
7# # # T # # # # # S L L I H C E # # D N
8# # # A U # # # # # # # # O R D # # B G
9# # # E # L # A E S U A N # # # C # O #
10E # # M # # I # # # # T # # # # # # R A
11# T # W A S H S # J A U N D I C E # N E
12# # A A # # # # M M # # # # # # # # E H
13E # # R # E X P I R A T I O N D A T E R
14# Z # # E # # N A L A # # # # E # # # R
15# # I # # G A # # I L W # # # F # # # A
16# # # T # T I # # # N N # # # R # # # I
17# # # # I # # R # U N D E R C O O K E D
18# # # O # N # # F # # # # S # S # # # #
19# # N # # # A # # E C O L I S T # # # #
20# # # # # L I S T E R I O S I S # # # #
Word X Y Direction
BACTERIA  181w
BOTULISM  25se
CANNING  202s
CDC  157se
CHILLS  157w
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1613s
DIARRHEA  2017n
ECOLI  1019e
EXPIRATIONDATE  913e
FEVER  194sw
FOODBORNE  194s
FOODPOISONING  184w
GERMS  74w
ILLNESS  913se
JAUNDICE  1111e
LISTERIOSIS  620e
NAUSEA  139w
PAIN  813se
RAW  1013se
RAWMEAT  413n
REFRIGERATE  1120nw
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  820nw
SPOILED  73w
STOMACHCRAMPS  175w
UNDERCOOKED  1017e
WASH  411e