Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

L C N Y C X A R Q H M E T S O R F E D W
I O H L Y U N O P S E T D H C D K L E J
X Y N W I C J Z U A M A G D X M Y S L A
N N O O A T A E M W A R W E U J G M I O
S I S O I R E T S I L E R K I Q S R O G
Q N A O L T B G E I N G K O R C P E P B
C G N A L U A Z X H M I M O D A M G S Y
F G I I N E W N P S N R E C F L A N D L
K H T R E J B A I H D F N R M L R I I H
Z F I E S Y I L R M J E G E S E C N U G
G K Z T S N U N A Z A R Y D L N H O L U
J W E C M T S F T T U T G N L O C S F O
D V A A O M K O I N N C N U I M A I D R
K O F B X R U W O G D A A O H L M O N O
X V E U J U Z E N H I A U R C A O P A H
U A E H R R A I D J C L S P E S T D T T
C R A Z D L R U A Z E E E Y Z V S O S K
M S Q F H T Z G T A L W A E Q J E O E O
X Z X V I L O C E E N R O B D O O F R O
V A U E X S M Q G U Y B W G N I N N A C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # H # E T S O R F E D #
2# # # # # # # # # S # T # # # # # # E #
3# # N # # # # # # A # A # D # # # S L #
4# # # O # T A E M W A R # E # # # M I #
5S I S O I R E T S I L E # K # # S R O #
6# # A # L T # # E # # G # O # C P E P #
7# # N A L # A # X # M I # O D A M G S Y
8# # I I N # W N P S # R # C # L A N D L
9# # T R E # # A I # # F # R # L R I I H
10# # I E S # I L R M J E # E S E C N U G
11# # Z T S N U # A # A R # D L N H O L U
12# # E C # T # # T # U T # N L O C S F O
13# # # A O # # # I # N # N U I M A I D R
14# # # B # # # # O # D # A O H L M O N O
15# # # # # # # # N # I # U R C A O P A H
16# A E H R R A I D # C # S # E S T D T T
17# # # # # # # # A # E # E # # V S O S K
18# # # # # # # # T # # # A # # # E O E O
19# # # # I L O C E E N R O B D O O F R O
20# # # # # # # # # # # # # G N I N N A C
Word X Y Direction
BACTERIA  414n
BOTULISM  414ne
CANNING  2020w
CDC  148ne
CHILLS  1515n
COOKTHOROUGHLY  2020n
CROSSCONTAMINATION  1111nw
DEFROST  191w
DIARRHEA  916w
ECOLI  919w
EXPIRATIONDATE  99s
FEVER  1819nw
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  187n
ILLNESS  55s
JAUNDICE  1111s
LISTERIOSIS  115w
NAUSEA  1313s
PAIN  98sw
RAW  910nw
RAWMEAT  124w
REFRIGERATE  1211n
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  35s
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  1413n
WASH  104n