Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

P R W I F E V E R J Q Y T T S O R F E D
P C A N N I N G W X A N K N X P D R N I
X O R E S T A N D F L U I D S Z Y U O A
C O F O O D P O I S O N I N G E R M S R
O K O M S T O M A C H C R A M P S N N R
Q T O S O S A L M O N E L L A U N I Z H
B H D I C D C B R E F R I G E R A T E E
L O B L D E K O O C R E D N U J U K R A
Z R O U G U M W N A U S E A F Z R A R R
B O R T G K Q P L T O Z C Z T H X R L W
T U N O M C F A K J A U N D I C E E V H
L G E B A C T E R I A M O M D M D X N U
D H E T A D N O I T A R I P X E C O L I
X L I S T E R I O S I S A N I T I Z E O
Z Y Z L P E C T T Q H S A W A D Y E F Y
H N A A L O B H J E Q I V C M T J Z T P
H L I H O N I I I J A P V Y J E I V C S
Q N S S D J E L T L R L Y R P O A O Q C
O X J J Y N P S E X L C R D P T H T N D
M Q Z U E J P Y S D T S R X F V G Z W U
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Answer Key for Food Born Illness

X
Y
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1# # W # F E V E R # # # # T S O R F E D
2# C A N N I N G # # # # # # # # # # # I
3# O R E S T A N D F L U I D S # # # # A
4# O F O O D P O I S O N I N G E R M S R
5# K O M S T O M A C H C R A M P S # # R
6# T O S # S A L M O N E L L A # # # # H
7# H D I C D C # R E F R I G E R A T E E
8# O B L D E K O O C R E D N U # # # # A
9# R O U # # # # N A U S E A # # # # # #
10# O R T # # # # # T # # # # # # # # # #
11# U N O # # # # # J A U N D I C E # # #
12# G E B A C T E R I A M # # # # # # # #
13# H E T A D N O I T A R I P X E C O L I
14# L I S T E R I O S I S A N I T I Z E #
15# Y # L P # C # # # H S A W A # # # # #
16# # # A L O # H # # # # # # M T # # # #
17# # I # # N I # I # # # # # # E I # # #
18# N # # # # E L # L # # # # # # A O # #
19# # # # # # # S E # L # # # # # # T N #
20# # # # # # # # S D # S # # # # # # # #
Word X Y Direction
BACTERIA  412e
BOTULISM  412n
CANNING  22e
CDC  77w
CHILLS  715se
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  201w
DIARRHEA  201s
ECOLI  1613e
EXPIRATIONDATE  1313w
FEVER  51e
FOODBORNE  34s
FOODPOISONING  44e
GERMS  154e
ILLNESS  314se
JAUNDICE  1111e
LISTERIOSIS  214e
NAUSEA  99e
PAIN  515sw
RAW  33n
RAWMEAT  1213se
REFRIGERATE  97e
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  1214e
SPOILED  414se
STOMACHCRAMPS  55e
UNDERCOOKED  158w
WASH  1415w