Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

J U N D E R C O O K E D I A R R H E A Y
T C D C O M S I L U T O B A C T E R I A
Q O R E S T A N D F L U I D S C S X S D
L O F O O D P O I S O N I N G E R M S G
Q K O E S T O M A C H C R A M P S J I T
R T O T A S A L M O N E L L A Y V W S G
S H D I N P C A N N I N G I C C Y O T F
Q O B N I O H O G F S F N U A N R K H N
Q R O Q T I I H N A U S E A H F K V L Z
P O R X I L L Y X T Q Z F F E Z V L O Z
N U N X Z E L E S J A U N D I C E L A F
M G E R E D S S N I V M K L U J H G D I
P H E T A D N O I T A R I P X E C O L I
P L I S T E R I O S I S A N C F M B Q K
K Y L S P X Q W N R Z O E W A S H V L V
N Y L H X L E M N V E L A C M T S J P K
E P N W H G M P S T O V K W P E I Q B I
D O E T D F Y K X T L T E U G T A O O W
Y Q S L P E T A R E G I R F E R D T N C
V J S Q D U S Q O O U C D U L Z V T Y C
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Answer Key for Food Born Illness

X
Y
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1# U N D E R C O O K E D I A R R H E A #
2# C D C # M S I L U T O B A C T E R I A
3# O R E S T A N D F L U I D S # # # # #
4# O F O O D P O I S O N I N G E R M S #
5# K O # S T O M A C H C R A M P S # # T
6# T O # A S A L M O N E L L A # # # S #
7# H D # N P C A N N I N G I # # # O # #
8# O B # I O H O # # # # N # # # R # # #
9# R O # T I I # N A U S E A # F # # # #
10# O R # I L L # # T # # # # E # # # # #
11# U N # Z E L # # J A U N D I C E # # #
12# G E # E D S # # # # M # # # # # # # #
13# H E T A D N O I T A R I P X E C O L I
14# L I S T E R I O S I S A N # # # # # #
15# Y L # # # # # # R # # # W A S H # # #
16# # L # # # # # # # E # # # M T # # # #
17# # N # # # # # # # # V # # # E I # # #
18# # E # # # # # # # # # E # # # A O # #
19# # S # # E T A R E G I R F E R # T N #
20# # S # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  132e
BOTULISM  132w
CANNING  77e
CDC  22e
CHILLS  77s
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  1411ne
DIARRHEA  121e
ECOLI  1613e
EXPIRATIONDATE  1313w
FEVER  1419nw
FOODBORNE  34s
FOODPOISONING  44e
GERMS  154e
ILLNESS  314s
JAUNDICE  1111e
LISTERIOSIS  214e
NAUSEA  99e
PAIN  165sw
RAW  1213se
RAWMEAT  1213se
REFRIGERATE  1619w
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  55s
SPOILED  66s
STOMACHCRAMPS  55e
UNDERCOOKED  21e
WASH  1415e