Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Z V M G A K B T U A S D E R O Q H I W O
C Y U M C B A C T E R I A G N I N N A C
K L T A N P S D I U L F D N A T S E R O
M X S M R E G N I N O S I O P D O O F O
U W W B S P M A R C H C A M O T S L O K
C I Z A Z G A L L E N O M L A S A S O T
R E F R I G E R A T E O C D C P N S D H
D K Q Z P F Z P X Q F S P O H O I L B O
A N C N I D L A E S U A N R I I T Z O R
D E K O O C R E D N U T X E L L I J R O
I C Q Q E C I D N U A J G H L E Z F N U
A R V V G X F E H M E X E Y S D E P E G
R V U P G E X P I R A T I O N D A T E H
R H U X C H A N A S I S O I R E T S I L
H F F O D I A W A S H I D R J F N Z L Y
E T L R N T M R L T N D W I B R E E L A
A I J W I E Q L Z J S O B G X O L V N I
E M Z O A C W Q P X W Y J X R S H K E N
G N N T W E E B O T U L I S M T C U S R
E Q A C O W B N F P U R X L Y Z G U S E
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # W #
2# # # # # B A C T E R I A G N I N N A C
3# # # # # # S D I U L F D N A T S E R O
4# # S M R E G N I N O S I O P D O O F O
5# # # # S P M A R C H C A M O T S # O K
6# # # # # # A L L E N O M L A S A # O T
7R E F R I G E R A T E # C D C P N # D H
8# # # # # # # # # # # # # O H O I # B O
9# # # # # # # A E S U A N # I I T # O R
10D E K O O C R E D N U T # # L L I # R O
11I # # # E C I D N U A J # # L E Z # N U
12A # # # # # # # # M # # # # S D E # E G
13R # # # # E X P I R A T I O N D A T E H
14R # # # C # A N A S I S O I R E T S I L
15H # # O # I A W A S H # # # # F # # L Y
16E # L # N T M # # # # # # # # R E # L #
17A I # # I E # # # # # # # # # O # V N #
18# # # O A # # # # # # # # # # S # # E #
19# # N T # # # B O T U L I S M T # # S R
20# # # # # # # # # # # # # # # # # # S #
Word X Y Direction
BACTERIA  62e
BOTULISM  819e
CANNING  202w
CDC  157w
CHILLS  157s
COOKTHOROUGHLY  202s
CROSSCONTAMINATION  1111sw
DEFROST  1613s
DIARRHEA  110s
ECOLI  613sw
EXPIRATIONDATE  913e
FEVER  1615se
FOODBORNE  194s
FOODPOISONING  184w
GERMS  74w
ILLNESS  1914s
JAUNDICE  1111w
LISTERIOSIS  2014w
NAUSEA  139w
PAIN  813sw
RAW  193n
RAWMEAT  1013sw
REFRIGERATE  17e
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  175s
SPOILED  166s
STOMACHCRAMPS  175w
UNDERCOOKED  1110w
WASH  815e