Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

N S R Q E E P J G P V C E W F Q H Y D C
R X B A C T E R I A E C D M X C I V E O
F R N Y W R N B H T I U E N W Q X S L Z
L J A O Q H X D A D N L K Z N Y N M I D
T S U A I J L R N N I N O D N T S R O U
Q D S Z N T E U E V I A O N F Q P E P E
L H E D Z G A C X A Z X C C H A M G S Y
I T A F I J O N P M D M R M W L A N D L
S R Q R R L M J I L L N E S S L R I I H
T A F V I O W A R M S F D I S E C N U G
E E A E G J S H A E A H N L L N H O L U
R A W M E A T T T U N T U U L O C S F O
I T L U W E L Z I H Q R N T I M A I D R
O M L G P U H K O P H I O O H L M O N O
S A N I T I Z E N B W S A B C A O P A H
I A E H R R A I D Z X A C V D S T D T T
S H W C W G U U A Q B I S C C O S O S K
W Y N F R D U P T G B A L H J D O O E O
K P V N S I A L E N O V S R E V E F R O
H Q I Y M B W C S Q G Q Y G N I N N A C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # E # # # # # D #
2# # B A C T E R I A E C D # # # # # E #
3# # N # # # # # # T I # E # # # # S L #
4# # A O # # # # A D # # K # # # # M I #
5# # U # I # # R N # # N O # # # S R O #
6# D S # # T E U E # I # O # # # P E P #
7L # E # # G A C X A # # C # # A M G S Y
8I # A F I J O N P # # # R M # L A N D L
9S # # R R L # # I L L N E S S L R I I H
10T # F # I O W A R M # # D I S E C N U G
11E E # # # # S # A E A # N L L N H O L U
12R A W M E A T T T # N T U U L O C S F O
13I # # # # # # # I # # R N T I M A I D R
14O # # # # # # # O # # # O O H L M O N O
15S A N I T I Z E N # W # # B C A O P A H
16I A E H R R A I D # # A # # D S T D T T
17S # # # # # # # A # # # S # C O S O S K
18# # # # # # # # T # # # # H # # O O E O
19# # # # # # # # E # # # # R E V E F R O
20# # # # # # # # # # # # # G N I N N A C
Word X Y Direction
BACTERIA  32e
BOTULISM  1415n
CANNING  2020w
CDC  1515s
CHILLS  1515n
COOKTHOROUGHLY  2020n
CROSSCONTAMINATION  1111nw
DEFROST  26se
DIARRHEA  916w
ECOLI  96sw
EXPIRATIONDATE  99s
FEVER  1819w
FOODBORNE  1819nw
FOODPOISONING  1818n
GERMS  187n
ILLNESS  99e
JAUNDICE  77ne
LISTERIOSIS  17s
NAUSEA  33s
PAIN  98ne
RAW  910w
RAWMEAT  112e
REFRIGERATE  112ne
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  115e
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  1312n
WASH  1115se