Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

J W A R E F R I G E R A T E T Q X R F W
K W I G Y A S O M S I L U T O B C E X L
J H S A W O P N N G K G S P O Z A D N U
F Z B M D A D E L I O P S P K J P O K U
I W E P C D E K O O C R E D N U I F D U
U A F S D S L L I H C F N E E T I T P S
T Y B A C T E R I A V A L I A F W H W T
Y L I S T E R I O S I S L N Z R R N M C
R H E T A D N O I T A R I P X E J O J H
Z G E R M S F V I N L M Y L C R E R S O
V U N C E C I D N U A J H O G P Z M R T
X O R X V U C G M T X B L R P K I U R B
I R O A E S U A N Z S I K T B Z T U Q S
W O B T O N R O O Z E B O W N N I X G Q
Z H D V W E C D I A R R H E A I N N E X
A T O X V S A L M O N E L L A A A Z I A
B K O E S T O M A C H C R A M P S U D E
T O F O O D P O I S O N I N G Q N C U C
I O R E S T A N D F L U I D S B Q B V N
G C A N N I N G H Y O T W Z V X A X S X
Brought to you by WordSearchFun.com



Answer Key for Food Born Illness

X
Y
1234567891011121314151617181920
1# W A R E F R I G E R A T E # # # # # #
2# # # # # A # # M S I L U T O B # # # #
3# H S A W # # # # # # # S # # # # # N #
4# # # M # # D E L I O P S # # # # O # #
5# # E # C D E K O O C R E D N U I # # #
6# A # # D S L L I H C # N # E T # # # #
7T Y B A C T E R I A # # L # A F # # # #
8# L I S T E R I O S I S L N # # R # # #
9# H E T A D N O I T A R I P X E # O # #
10# G E R M S # # # # # M # # C # E # S #
11# U N # E C I D N U A J # O # # Z # # T
12# O R # # # # # # T # # L # # # I # # #
13# R O A E S U A N # # I # # # # T # # #
14# O B # # # R O # # # # # # # N I # # #
15# H D # # E C D I A R R H E A I N # # #
16# T O # V S A L M O N E L L A A A # # #
17# K O E S T O M A C H C R A M P S # # #
18# O F O O D P O I S O N I N G # # # # #
19# O R E S T A N D F L U I D S # # # # #
20# C A N N I N G # # # # # # # # # # # #
Word X Y Direction
BACTERIA  37e
BOTULISM  162w
CANNING  220e
CDC  57n
CHILLS  116w
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  145se
DIARRHEA  815e
ECOLI  169sw
EXPIRATIONDATE  139w
FEVER  318ne
FOODBORNE  318n
FOODPOISONING  418e
GERMS  210e
ILLNESS  139n
JAUNDICE  1111w
LISTERIOSIS  28e
NAUSEA  913w
PAIN  1617n
RAW  41w
RAWMEAT  71sw
REFRIGERATE  41e
RESTANDFLUIDS  319e
SALMONELLA  616e
SANITIZE  1717n
SPOILED  134w
STOMACHCRAMPS  517e
UNDERCOOKED  165w
WASH  53w