Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

W H P S M X S N K W O A F Q H Z T K G L
I X N L N P Y L H G U O R O H T K O O C
Y Q X L M K S D I U L F D N A T S E R A
E B K I L F G N I N O S I O P D O O F N
T O A H S P M A R C H C A M O T S R O N
A T F C K C A L L E N O M L A S A E O I
R U I M T B H U A T M R C D C P N V D N
E L G V O E T T N W S C K O W O I E B G
G I A E H R R A I D E O N I S I T F O E
I S L O W P D I G Y E T R Z V L I U R R
R M H O N D S W A F A R J F J E Z E N M
F S S Q C H S T A M N E C H E D E O E S
E Y A Y W E X P I R A T I O N D A T E D
R A W M E A T N A U S E A Z O B W Z H O
E C I D N U A J J I D G E W N K R R R Y
K E C Y A T S Z S I N X Y X L P E Q Y T
D N E E I L L N E S S A Q A F K H D L J
S P X O Y L D I P G G K F E J W N W P N
D D N R N S L S I S O I R E T S I L G C
B S H L C B V E I Q E X D V F V J C M M
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Answer Key for Food Born Illness

X
Y
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1# # # S # # # # # # # # # # # # # # # #
2# # # L # # Y L H G U O R O H T K O O C
3# # # L # # S D I U L F D N A T S E R A
4E B # I # # G N I N O S I O P D O O F N
5T O A H S P M A R C H C A M O T S R O N
6A T # C # # A L L E N O M L A S A E O I
7R U # # T # # U # T # # C D C P N V D N
8E L # # # E # # N # S # # O # O I E B G
9G I A E H R R A I D # O N # # I T F O E
10I S L # # # # I # # E T R # # L I # R R
11R M H O # # # W A # A R # F # E Z # N M
12F # S # C # # # A M # # C # E D E # E S
13E # A # # E X P I R A T I O N D A T E #
14R A W M E A T N A U S E A # O # # # # #
15E C I D N U A J # I # # # # # K # # # #
16# # # # # T # # # # N # # # # # E # # #
17# # # # I L L N E S S # # # # # # D # #
18# # # O # # # # # # # # # # # # # # # #
19# # N # # # # S I S O I R E T S I L # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  24se
BOTULISM  24s
CANNING  202s
CDC  157w
CHILLS  46n
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1613nw
DIARRHEA  109w
ECOLI  613nw
EXPIRATIONDATE  913e
FEVER  189n
FOODBORNE  194s
FOODPOISONING  184w
GERMS  208s
ILLNESS  517e
JAUNDICE  715w
LISTERIOSIS  1819w
NAUSEA  814e
PAIN  813se
RAW  1013nw
RAWMEAT  114e
REFRIGERATE  114n
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  175s
SPOILED  166s
STOMACHCRAMPS  175w
UNDERCOOKED  87se
WASH  314n