Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

M O A B N W V I S A O C W F V C C K J B
D X K Y T S V W T L X T S O R F E D R S
K F N T O G B G Q V L J Z T F M E E P V
R L K O Z L T G Y X J I N J A T I L K K
I I F U I L L N E S S L H M D O Q I L P
M S I L U T O B A I R E T C A B J O O K
A C H G J N A W M V M N D E V K I P W Y
Q F L U B A L N A S I S O I R E T S I L
I I L O C E X P I R A T I O N D A T E H
E I T P E X J A Q M W Y I U V S M R E G
A C S M Z S U I N J A U N D I C E M N U
C A N N I N G N C U K T O S H I H I R O
O Y M J T Z L A E S U A N Y O P Y Y O R
R E F R I G E R A T E O O O R Y A C B O
A F N B N D I A R R H E A T C E W L D H
W C J G A U A L L E N O M L A S V S O T
M A Q S S P M A R C H C A M O T S E O K
E R S N I P G N I N O S I O P D O O F O
A O Z H J X S D I U L F D N A T S E R O
T C V D H S U N D E R C O O K E D C D C
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Answer Key for Food Born Illness

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1# # # # # # # # S # # # # # # # # # # #
2# # # # # # # # # L # T S O R F E D # #
3# # N # # # # # # # L # # # # # # E # #
4# # # O # # # # # # # I # # # # # L # #
5# # # # I L L N E S S # H # # # # I # #
6M S I L U T O B A I R E T C A B # O # #
7# # # # # # A W # # # # # # # # # P # Y
8# # # # # # # N A S I S O I R E T S I L
9# I L O C E X P I R A T I O N D A T E H
10# # # # E # # A # M # # # # # S M R E G
11# # # # Z # # I # J A U N D I C E # N U
12C A N N I N G N # # # T # # # # # # R O
13# # # # T # # A E S U A N # # # # # O R
14R E F R I G E R A T E # # O R # # # B O
15A # # # N D I A R R H E A # C E # # D H
16W # # # A # A L L E N O M L A S V # O T
17M A # # S P M A R C H C A M O T S E O K
18E # S # # # G N I N O S I O P D O O F O
19A # # H # # S D I U L F D N A T S E R O
20T # # # # # U N D E R C O O K E D C D C
Word X Y Direction
BACTERIA  166w
BOTULISM  86w
CANNING  112e
CDC  2020w
CHILLS  146nw
COOKTHOROUGHLY  2020n
CROSSCONTAMINATION  1111nw
DEFROST  182w
DIARRHEA  615e
ECOLI  69w
EXPIRATIONDATE  99e
FEVER  1918nw
FOODBORNE  1918n
FOODPOISONING  1818w
GERMS  2010w
ILLNESS  55e
JAUNDICE  1111e
LISTERIOSIS  208w
NAUSEA  1313w
PAIN  89s
RAW  109nw
RAWMEAT  114s
REFRIGERATE  114e
RESTANDFLUIDS  1919w
SALMONELLA  1616w
SANITIZE  517n
SPOILED  188n
STOMACHCRAMPS  1717w
UNDERCOOKED  720e
WASH  116se