Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

J V U N T S Y G F M N D L W B T W V I R
I D T S O J Y L H G U O R O H T K O O C
X M A M E P V I E U R S A R E V E F R V
K E O R A O D S T B E G W A S H J O E B
S S X E F J A T A A F B M F C S S O S O
G R L G G N H E D C R W E F D S T D T T
P J Q L I X C R N T I U A U C A O P A U
U F Z T I O G I O E G O T O A L M O N L
V P I N L H E O I R E V N T N M A I D I
K Z S I F L C S T I R T A N N O C S F S
E V L T S Y I I A A A F U C I N H O L M
I P I Q S E D S R M T W S K N E C N U B
Y L U A E S N F I A E I E X G L R I I C
R Z M G N H U N P E J O A C E L A N D W
S W H G L L A J X H Y Y S Y H A M G S Q
J O A L L T J D E R P J U V S D P A I N
S P Q V I M P W A R D E L I O P S K L G
Q K G O B E V A J A S F O O D B O R N E
I W N E B L O Y Z I B J A Q E R S O O O
G R Y T S O R F E D E K O O C R E D N U
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # S # # Y L H G U O R O H T K O O C
3# # # M # # # I E # R # A R E V E F R #
4# # # R # # # S T B E # W A S H # O E B
5# S # E # # A T A A F # M # C # S O S O
6# # L G # N # E D C R # E # D S T D T T
7# # # L I # C R N T I # A # C A O P A U
8# # # T I O # I O E G # T O A L M O N L
9# # I # L H E O I R E # N # N M A I D I
10# Z # I # # C S T I R T A # N O C S F S
11E # # # S # I I A A A # U # I N H O L M
12# # # # S # D S R M T # S # N E C N U #
13# # # # E # N # I A E # E # G L R I I #
14# # # # N # U N P E # # A # # L A N D #
15# # # # L # A # X H # # # # # A M G S #
16# # # # L T J # E R # # # # # # P A I N
17# # # # I # # # # R D E L I O P S # # #
18# # # O # # # # # A # F O O D B O R N E
19# # N # # # # # # I # # # # # # # # # #
20# # # T S O R F E D E K O O C R E D N U
Word X Y Direction
BACTERIA  104s
BOTULISM  204s
CANNING  157s
CDC  157n
CHILLS  710nw
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1020w
DIARRHEA  1020n
ECOLI  86sw
EXPIRATIONDATE  913n
FEVER  183w
FOODBORNE  1218e
FOODPOISONING  184s
GERMS  46n
ILLNESS  517n
JAUNDICE  715n
LISTERIOSIS  82s
NAUSEA  139s
PAIN  1716e
RAW  132s
RAWMEAT  132s
REFRIGERATE  113s
RESTANDFLUIDS  193s
SALMONELLA  166s
SANITIZE  84sw
SPOILED  1717w
STOMACHCRAMPS  175s
UNDERCOOKED  2020w
WASH  134e