Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

S Z G U Y A I R E T C A B O T U L I S M
X C O O K T H O R O U G H L Y Q X N P Z
M L R E S T A N D F L U I D S O X A O X
S A F O O D P O I S O N I N G R T C I T
W B O E S T O M A C H C R A M P S D L D
C I O D V S A L M O N E L L A E A M E F
U D D D Z E C H I L L S S Q U H N T D L
U I B Z A D R O U Z I W S C V W I O E G
G A O J C T H U N A U S E A M L T J F C
K R R A Q T U C J T J P N N X Q I D R E
A R N Z E C I D N U A J L I T U Z W O W
N H E C L U S O E L B M L A D J E B S U
T E E T A D N O I T A R I P X E S G T G
B A L E S M S E C Z Z T A N Q S C S W D
R E F R I G E R A T E Z T W A S H O W N
L I S T E R I O S I S F X S M T I P L J
R C I R U N D E R C O O K E D E I B L I
M K M A Y B R Y A V R C B J W H A O L Y
V S O W D S C W Q O Y V O X W H J T N Y
E R O Q W Z T C G N I N N A C P V X O R
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Answer Key for Food Born Illness

X
Y
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1# # # # # A I R E T C A B O T U L I S M
2# C O O K T H O R O U G H L Y # # # P #
3# # R E S T A N D F L U I D S # # # O #
4# A F O O D P O I S O N I N G # # # I #
5W # O E S T O M A C H C R A M P S # L #
6# # O # V S A L M O N E L L A # A # E #
7# D D # # E C H I L L S S # # # N # D #
8# I B # # D R O # # # # S # # # I # E #
9# A O # C # # # N A U S E A # # T # F #
10# R R # # # # # # T # # N N # # I # R #
11# R N # E C I D N U A J L I # # Z # O #
12# H E # # # # # # # # M L A # # E # S #
13# E E T A D N O I T A R I P X E # # T #
14# A # # # # # # # # # # A N # # C # # #
15R E F R I G E R A T E # # W A S H O # #
16L I S T E R I O S I S # # # M T # # L #
17# # # R U N D E R C O O K E D E I # # I
18# # M # # # # # # # # # # # # # A O # #
19# S # # # # # # # # # # # # # # # T N #
20# # # # # # # # G N I N N A C # # # # #
Word X Y Direction
BACTERIA  131w
BOTULISM  131e
CANNING  1520w
CDC  77sw
CHILLS  77e
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  197s
DIARRHEA  27s
ECOLI  1613se
EXPIRATIONDATE  1313w
FEVER  34se
FOODBORNE  34s
FOODPOISONING  44e
GERMS  615sw
ILLNESS  1313n
JAUNDICE  1111w
LISTERIOSIS  116e
NAUSEA  99e
PAIN  1413n
RAW  33sw
RAWMEAT  1213se
REFRIGERATE  115e
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  175s
SPOILED  191s
STOMACHCRAMPS  55e
UNDERCOOKED  517e
WASH  1415e