Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

T O K U V N A B O S L L I H C C R T O C
D E K O O C R E D N U L A G U A M X Z I
G H X E B Y Z P I C X E S Q N P K T N I
F F H J S I S Z K V H T S V I W L O T C
M G S N T S Y O W R Q V E P J N I P S H
Q P C I S U R H R Q J K N J O T N V O P
C A N N I N G A A H H W L Z A I C K R M
B A R Q F J I H V U X A L N A E L J F B
S I E T A D N O I T A R I P X E X E E Q
I R E I N T R Q N A W M A H I C C X D N
S E N G E C I D N U A J V W A S H O C Y
O T R Y V B D L A T H T X K M H B U L R
I C O A E S U A N Z U H U I R E K C L I
R A B U K Q R O B O T U L I S M A Z D O
E B D G W E C L R E F R I G E R A T E D
T V O U V S A L M O N E L L A K V X E P
S X O E S T O M A C H C R A M P S P N T
I C F O O D P O I S O N I N G E R M S J
L D R E S T A N D F L U I D S N U M Y O
E C O O K T H O R O U G H L Y F H R X U
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # S L L I H C # # # # #
2D E K O O C R E D N U # A # # # # # # #
3# # # # # # Z # # # # E S # # # # # N #
4# # # # # I # # # # H # S # # # # O T #
5# # # # T # # # # R # # E P # # I # S #
6# # # I # # # # R # # # N # O T N # O #
7C A N N I N G A # # # W L # A I # # R #
8# A # # # # I # # # # A L N A # L # F #
9S I E T A D N O I T A R I P X E # E E #
10I R E # # # # # # # # M A # # # C # D #
11S E N # E C I D N U A J # W A S H O # #
12O T R # # # # # # T # # # # M # # # L #
13I C O A E S U A N # # # # # # E # # # I
14R A B # # # R O B O T U L I S M A # # #
15E B D # # E C # R E F R I G E R A T E #
16T # O # V S A L M O N E L L A # # # # #
17S # O E S T O M A C H C R A M P S # # #
18I C F O O D P O I S O N I N G E R M S #
19L D R E S T A N D F L U I D S # # # # #
20# C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  215n
BOTULISM  914e
CANNING  17e
CDC  220n
CHILLS  151w
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  1910n
DIARRHEA  69ne
ECOLI  169se
EXPIRATIONDATE  139w
FEVER  318ne
FOODBORNE  318n
FOODPOISONING  418e
GERMS  1518e
ILLNESS  139n
JAUNDICE  1111w
LISTERIOSIS  119n
NAUSEA  913w
PAIN  149ne
RAW  129n
RAWMEAT  129se
REFRIGERATE  915e
RESTANDFLUIDS  319e
SALMONELLA  616e
SANITIZE  19ne
SPOILED  134se
STOMACHCRAMPS  517e
UNDERCOOKED  112w
WASH  1411e