Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Z L W S U Y G N R T J A F E V E R Y G T
D C A N N I N G E R M S E P T E A S Q U
U O R F O O D B O R N E E H H T U M V S
S O E O L W H R O S N B T L R A T A U J
Y K S O S A N I T I Z E A J A R S W F Z
A T T D T S P O I L E D D X W E A U H S
G H A P O A C M A A Z E N Z M G V I M I
L O N O M L D O W H F W O Y E I O X D S
U R D I A M C O N R C T I A A R W V E O
O O F S C O N I O T J W T E T F E A K I
T U L O H N V S A D A S A S B E S I O R
C G U N C E T R Z H U M R U N R S R O E
D H I I R L O B T D N D I A R B E E C T
L L D N A L S P U A D C P N B K N T R S
R Y S G M A Q F A J I P X A A K L C E I
I X H D P S L L I H C P E S I T L A D L
E H F D S I O U A L E S C U W N I B N H
G J B O T U L I S M O X O U A E Y O U J
H R L G U D P D U L G H L O S Y D Y N S
H W M B R I P I S I W P I O H Z L B P L
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Answer Key for Food Born Illness

X
Y
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1# # W # # # # # # # # A F E V E R # # #
2# C A N N I N G E R M S E # # E # # # #
3# O R F O O D B O R N E E H # T # # # #
4# O E O # # # # # # # # T # R A # # # #
5# K S O S A N I T I Z E A # A R # # # #
6# T T D T S P O I L E D D # W E A # # S
7# H A P O A C # # # # E N # M G # I # I
8# O N O M L D O # # F # O # E I # # D S
9# R D I A M C # N R # # I A A R # # E O
10# O F S C O # # O T J # T E T F # A K I
11# U L O H N # S # # A # A S # E S I O R
12# G U N C E T # # # U M R U # R S R O E
13# H I I R L # # # # N # I A # # E E C T
14# L D N A L # # # # D # P N # # N T R S
15# Y S G M A # # # # I # X A A # L C E I
16# # # # P S L L I H C # E # I T L A D L
17# # # # S # # # # # E # C # W N I B N #
18# # B O T U L I S M # # O # A # # O U #
19# # # # # # # # # # # # L # S # # # N #
20# # # # # # # # # # # # I # H # # # # #
Word X Y Direction
BACTERIA  1817n
BOTULISM  318e
CANNING  22e
CDC  77s
CHILLS  1116w
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  136sw
DIARRHEA  198nw
ECOLI  1316s
EXPIRATIONDATE  1313n
FEVER  131e
FOODBORNE  43e
FOODPOISONING  44s
GERMS  82e
ILLNESS  1717n
JAUNDICE  1111s
LISTERIOSIS  2016n
NAUSEA  1414n
PAIN  1314se
RAW  33n
RAWMEAT  154s
REFRIGERATE  1612n
RESTANDFLUIDS  33s
SALMONELLA  66s
SANITIZE  55e
SPOILED  66e
STOMACHCRAMPS  55s
UNDERCOOKED  1918n
WASH  1517s