Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

F Y B P T S P O I L E D E F R O S T C W
G P N E D A Q N Y E C C S A B R I T X P
S I S O I R E T S I L P L X Z B E T N V
A N D N E E B B C F E C R F D P A O P E
N B L N U J I Q E N O R H F A E I Z G C
I N X P M L M F R H R A F C M T L P L F
T V C U O O E O V W H S A W A H L D G E
I D B C B T B I P R A U A N Y F N E A I
Z E E T A D N O I T A R I P X E E K S H
E M O B O Q Y X X N Z M U Q X F S O X T
J M S O E C I D N U A J P R R S S O O N
R E F R I G E R A T E E S L L I H C R X
B O T U L I S M N A U S E A Q A B R K M
A G X P J J R O F V Q N S P J F O E N M
C N U U I E C D C S A E H R R A I D L I
T I W C V S A L M O N E L L A R Z N M F
E N V E S T O M A C H C R A M P S U M D
R N F O O D P O I S O N I N G E R M S C
I A R E S T A N D F L U I D S T T H U T
A C O O K T H O R O U G H L Y M Y P H L
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Answer Key for Food Born Illness

X
Y
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1# # # # # S P O I L E D E F R O S T # #
2# # # # # A # # # # # # # # # # # # # #
3S I S O I R E T S I L # # # # # # T N #
4A # # N # # # # # # E # # # # # A O # #
5N # # # # # I # # N # # # # # E I # # #
6I # # # # L # # R # # # # # M T L # # #
7T # # # O # # O # W H S A W A # L D # #
8I # # C # # B # # # A # A N # # N E # #
9Z # E T A D N O I T A R I P X E E K # #
10E # # # O # # # # # # M # # # # S O # #
11# # # O E C I D N U A J # # # # S O # #
12R E F R I G E R A T E # S L L I H C # #
13B O T U L I S M N A U S E A # # # R # #
14A G # # # # R O # # # # # # # # # E # #
15C N # # # E C D C # A E H R R A I D # #
16T I # # V S A L M O N E L L A # # N # #
17E N # E S T O M A C H C R A M P S U # #
18R N F O O D P O I S O N I N G E R M S #
19I A R E S T A N D F L U I D S # # # # #
20A C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  113s
BOTULISM  113e
CANNING  220n
CDC  715e
CHILLS  1812w
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  121e
DIARRHEA  1815w
ECOLI  39ne
EXPIRATIONDATE  139w
FEVER  318ne
FOODBORNE  312ne
FOODPOISONING  418e
GERMS  1518e
ILLNESS  175s
JAUNDICE  1111w
LISTERIOSIS  113w
NAUSEA  913e
PAIN  71sw
RAW  129nw
RAWMEAT  129ne
REFRIGERATE  112e
RESTANDFLUIDS  319e
SALMONELLA  616e
SANITIZE  13s
SPOILED  61e
STOMACHCRAMPS  517e
UNDERCOOKED  1817n
WASH  147w