Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

V L J M K C P W L N E G M X T F S O T D
O Y F U S N A Q C K Y M B A C T E R I A
S I S O I R E T S I L E L A U I S P N M
A R N C R E A J A H E S F E N S T O J Q
N P H E S F S W L N I S Y S O U I V V Z
I D I Y P R P J M X I R E U J T L K N D
T Y S G M I O Y O E G A X A A R L O X E
I L D N A G I M N A A I P N U I N W T F
Z H I I R E L S E L J T I A N O E P Y R
E G U N C R E I L I I M R W D D S Y A O
C U L O H A D L L S A E A Z I E S A H S
F O F S C T J U A T N F T L C K G I D T
D R D I A E I T N R H J I I E O O Z U P
G O N O M A I O O W S M O X T O S L J P
Y H A P O R C B I I A A N B G C T G A R
F T T D T S D H I L W T D I A R R H E A
W K S O S O C P I H O L A K B E E V R C
T O E O O U J A Q L X C T C E D R X R K
L O R F E V E R W Z L X E F G N A Q M I
F C A N N I N G E R M S G Z V U W V R B
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # W # # # # # # # # # # # #
2# # # # # # A # # # # # B A C T E R I A
3S I S O I R E T S I L # # A # # # # N #
4A # # # # E A # A # # # # E # # # O # #
5N # # # S F S W L N # # # S # # I # # #
6I # # # P R P # M # I # E U J T L # # D
7T Y S G M I O # O E # A X A A # L # # E
8I L D N A G I M N # A # P N U # N # # F
9Z H I I R E L S E # # T I # N # E # # R
10E G U N C R E I L # # M R # D D S # # O
11# U L O H A D L L # A E A # I E S # # S
12# O F S C T # U A T N # T # C K # # # T
13# R D I A E # T N R H # I # E O # # # #
14# O N O M # # O O # S # O # # O # # # #
15# H A P O # C B I # A # N # # C # # # #
16# T T D T S D H # L W # D I A R R H E A
17# K S O S O C # I # O # A # # E # # # #
18# O E O O # # # # L # C T # # D # # # #
19# O R F E V E R # # L # E # # N # # # #
20# C A N N I N G E R M S # # # U # # # #
Word X Y Direction
BACTERIA  132e
BOTULISM  815n
CANNING  220e
CDC  715s
CHILLS  715se
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  206s
DIARRHEA  1316e
ECOLI  1319nw
EXPIRATIONDATE  139s
FEVER  419e
FOODBORNE  419ne
FOODPOISONING  418n
GERMS  820e
ILLNESS  175s
JAUNDICE  157s
LISTERIOSIS  113w
NAUSEA  148n
PAIN  138nw
RAW  63ne
RAWMEAT  63se
REFRIGERATE  63s
RESTANDFLUIDS  319n
SALMONELLA  93s
SANITIZE  13s
SPOILED  75s
STOMACHCRAMPS  517n
UNDERCOOKED  1620n
WASH  1116n