Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

K J W N N W O Q B E U E D T P M U B I E
V C A D E K O O C R E D N U D S E S G T
X O R E S T A N D F L U I D S E R O Q A
H O F O O D P O I S O N I N G P W Z C R
W K E O S T O M A C H C R A M P S I F E
K T V B O S A L M O N E L L A A P O N G
A H E W E D C A N N I N G Y P I O I O I
M O R I C Z B O T U L I S M R N I P A R
L R J D T P I O N A U S E A U U L N I F
W O I W O W O T R T D I A R R H E A R E
P U W S T N V E I N A G U H L B D Y E R
Y G E R M S W T G N E M D N P U H T T C
A H E T A D N O I T A R I P X E C D C O
D L I S T E R I O S I S X N E A C X A U
N Y A B L F R A E C I D N U A J O O B C
N Q C D O R Y A W S L L I H C T B W L Q
R I M S M O V D A M S S E N L L I W Y I
O A F Q K S P M S Y E I K Q R V L O J L
C C Q R Y T S W H E H A H B F J A W N W
P Y Z V J T X A H F I X T E H U H E I G
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Answer Key for Food Born Illness

X
Y
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1# # W # # # # # # # # # # # # # # # # E
2# C A D E K O O C R E D N U # # # # # T
3# O R E S T A N D F L U I D S # # # # A
4# O F O O D P O I S O N I N G # # # # R
5# K E O S T O M A C H C R A M P S # # E
6# T V # O S A L M O N E L L A A P # # G
7# H E # E D C A N N I N G # # I O # # I
8# O R # # Z B O T U L I S M # N I # A R
9# R # # # # I O N A U S E A # # L # I F
10# O # # # # # T R T D I A R R H E A R E
11# U # # # # # # I N A # # # # # D # E R
12# G E R M S # # # N E M # # # # # # T #
13# H E T A D N O I T A R I P X E C D C #
14# L I S T E R I O S I S # N # # C # A #
15# Y # # # F # A E C I D N U A J # O B #
16# # # # # R # # W S L L I H C T # # L #
17# # # # # O # # A M S S E N L L I # # I
18# # # # # S # # S # E # # # # # # O # #
19# # # # # T # # H # # A # # # # # # N #
20# # # # # # # # # # # # T # # # # # # #
Word X Y Direction
BACTERIA  1915n
BOTULISM  78e
CANNING  77e
CDC  1913w
CHILLS  1516w
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  613s
DIARRHEA  1110e
ECOLI  1613se
EXPIRATIONDATE  1313w
FEVER  34s
FOODBORNE  34se
FOODPOISONING  44e
GERMS  212e
ILLNESS  1717w
JAUNDICE  1515w
LISTERIOSIS  214e
NAUSEA  99e
PAIN  165s
RAW  33n
RAWMEAT  714se
REFRIGERATE  2011n
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  1214nw
SPOILED  175s
STOMACHCRAMPS  55e
UNDERCOOKED  142w
WASH  916s