Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

L J Z L Q F J X Q Y Q A E Z Q Z Q J J E
L B A X A P S L L I H C I Y W O F B T P
Q L N O W E Q A E X I L S I S L J A N A
X E X O H P C E M D O N U S T B R I Y E
A C T S I N V S N C G C E A Q E S U P B
E U D Q X T I U E Y O N E P G W P D N A
H D E F J A A A X X L M C I H A M G S C
R M K X X J W N P L W C R U R L A N D T
R U O H M L H A I A B F F W D L R I I E
A N O G E R M S R M E V Q A T E C N U R
I Z C E N U A I A R A D E S A N H O L I
D P R W D Z M S T B G T O U R O C S F A
D K E V S U S O I Q B R N J B M A I D L
T D D M I X I I O H F X D O A L M O N G
U H N H E E L R N E T U C D C A O P A N
R U U Z C K U E D D E L I O P S T D T I
X E T R K W T T A E Z I T I N A S O S N
X X V D G L O S T S W A S H O C Z O E N
G U A E Z B B I E E N R O B D O O F R A
W X O C F R Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # E # # # # # # E
2# # # # # # S L L I H C I # # # # # T #
3# # N # # # # A # # I L # # S # # A # #
4# # # O # # # E # D O # # S T # R # # #
5A # # # I N # S N C # # E A # E S # # B
6E # D # # T I U E # # N E # G # P # # A
7H # E # # # A A X # L M # I # A M G S C
8R # K # # J W N P L W # R # # L A N D T
9R # O # # # # A I A # F # # # L R I I E
10A # O G E R M S R M E # # # T E C N U R
11I # C # # # # I A R A # # S # N H O L I
12D # R # # # M S T # # T O # # O C S F A
13# # E # # # S O I # # R N # # M A I D #
14# # D # # # I I O # F # # O # L M O N G
15# # N # # # L R N E # # C D C A O P A N
16R # U # # # U E D D E L I O P S T D T I
17# E # # # # T T A E Z I T I N A S O S N
18# # V # # # O S T # W A S H # # # O E N
19# # # E # # B I E E N R O B D O O F R A
20# # # # F # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  205s
BOTULISM  719n
CANNING  2020n
CDC  1515w
CHILLS  122w
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  916ne
DIARRHEA  112n
ECOLI  96ne
EXPIRATIONDATE  99s
FEVER  520nw
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  410e
ILLNESS  99ne
JAUNDICE  77ne
LISTERIOSIS  820n
NAUSEA  88n
PAIN  98nw
RAW  910nw
RAWMEAT  910ne
REFRIGERATE  1011ne
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  1717w
SPOILED  1616w
STOMACHCRAMPS  1717n
UNDERCOOKED  316n
WASH  1118e