Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

V G Y C F W W B B V I T A R E V K H I M
V R X O M E R Y P Z O G I W F E H B S S
V X A U K P S N Y S D B V J Z Q N X E I
X F F G R A S H T B N E T A E H W O L G
H W B E U H L Z I Y L I K A T N R U B P
Y A E Z I S W W S G W S K O J A X I A N
E W R F C F E Q N R I L R S O F H M T O
G R Q D T I C G E E A A S O R C P Z A X
G S U M S T E W D N T G W F D E R P G D
Y G S T T K J V H E N A T T A E T E E E
Q D A E S P I Y A I R L S S E T K T V K
H P I U N I M N S W K E O K X A M O U O
Y A Y V W K O A K I O R N I I N Q R O O
V V F K L L C M E M B R A N E S M E W C
E D L N T F B I S M Q Q C Q I Z I T X R
E T A E H H G I H J E B Z I S H E A T E
N A F R I P E R U T A R E P M E T W E D
G C U N T X F A A K E C G M E K B X R N
D Z H I P O P C O R N R S Q A I T K D U
O H S P L O R I I I K L L V T K R N W R
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# R # # # E # # # # # # # # # E # # S #
3# # A # # P # # Y S D # # # # # N # E #
4# # # G # A # # T # N E T A E H W O L #
5H # # # U H # # I Y # I K # T N R U B #
6# A E Z I S # # S G # # K O # # # # A #
7E # R # # # E # N R # # # S O # # # T #
8# R # D # # # G E E # # S O R C # # A #
9# S U # S # E # D N # G W F D E R # G D
10# # S T # K # V # E N A # T A E T E E E
11# # # E S # I # A I R # # S # T K T V K
12# # # # N I # N S W # E # K # # # O U O
13# # # # # K O A # # O # N I # # # R O O
14# # # # # # C M E M B R A N E S # E # C
15# # # # # # # I # # # # C # I # # T # R
16# T A E H H G I H # # # # I # H E A T E
17# # # # # # E R U T A R E P M E T W # D
18# # # # # # # # # # # # # # E # # # # N
19# # # # P O P C O R N # # # A # # # # U
20# # # # # # # # # # # # # # T # # # # #
Word X Y Direction
BONE  195nw
BURNT  195w
CASINGS  714ne
COOK  2014n
COOKED  2014nw
DENSITY  99n
ENERGY  1010n
FAT  149se
HARDSKIN  15se
HEAT  1616e
HIGHHEAT  916w
LOWHEAT  194w
MEAT  1517s
MEMBRANES  814e
MICROWAVE  1517nw
MOISTURE  814nw
OUTTERSKINS  2013nw
OVERCOOKED  2012nw
POPCORN  519e
RAW  1111ne
SHAPE  66n
SIZE  66w
SOFTSKIN  147s
SUGAR  66nw
TEMPERATURE  1717w
THICKNESS  1017nw
THINNEREDGES  1111nw
UNDERCOOKED  2019n
VEGATABLES  1911n
WATER  1817n