Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P V X R G O U D D J S R Q I C O I Y M Y
B L B A S E N Z D W A T E R H W H U V C
U O C N D P H A R D S K I N N T A F P U
M U A C P A U U N D E R C O O K E D H O
N L V Q D H W Y N V B A U U V V I S C O
Z O E Z I S U G A R S I T I E F F G T K
U A M M X O E K Y I L T B P R Y Q J X F
X L E O J F O G N T E W L F C T M D F P
W I M V I T E G D R I C Q M O T S P B R
O O B H F S S V S E P S A I O A S V X H
U T R U M K T K A E R Y N M K E E E R M
F L A G R I I U V W Y E X E E H N G Y W
B V N I R N A H R G O G N J D H K A Z O
R J E B S Q T U Y E U R R N B G C T Q I
T P S T P O P C O R N W C E I I I A K H
N Q W O N C P W L X A A E I N H H B B C
K X R Q L T E R U T A R E P M E T L I G
G E G T O O T A E H W O L E R A K E E E
Z C R M E H X V Q N E X A Q C T O S W I
G F X W P E N O B D Z T U T N T K O R W
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Answer Key for Microwave Summary

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # E # # # W A T E R # # # # # #
3# # # # # P H A R D S K I N # T A F # #
4# # # # # A # U N D E R C O O K E D # #
5# # # # # H # # # # # A # U V # # # # #
6# # E Z I S U G A R S # T # E # # # # #
7# # M # # O E # Y I # T # # R # # # # #
8# # E O # F # G N T E # # # C # # # # #
9# # M # I T E G D R I # # # O T S # # #
10# # B # # S S V S E # S # # O A S V # #
11# # R U # K T K A # R # N # K E E E # #
12# # A # R I I U # W Y E # E E H N G # #
13# # N # # N # # R # O G N # D H K A # #
14# # E # S # T # # E # R R N # G C T # #
15# # S # P O P C O R N W C E I I I A # #
16# # # # # # # # # # # A # I N H H B # #
17# # # # # # E R U T A R E P M E T L # #
18# # # # # # T A E H W O L E # A # E # #
19# # # # # # # # # # # # A # # T # S # #
20# # # # # E N O B # # T # # # # # # # #
Word X Y Direction
BONE  920w
BURNT  310se
CASINGS  134sw
COOK  134e
COOKED  134e
DENSITY  1513nw
ENERGY  1617nw
FAT  183w
HARDSKIN  73e
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  1318w
MEAT  1517sw
MEMBRANES  37s
MICROWAVE  1517nw
MOISTURE  37se
OUTTERSKINS  154sw
OVERCOOKED  154s
POPCORN  515e
RAW  1217n
SHAPE  66n
SIZE  66w
SOFTSKIN  66s
SUGAR  66e
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  84e
VEGATABLES  1810s
WATER  102e