Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Y E P V F I R G U U E M W S V Z E P K S
A E P K L E I H B C A H L B G Y N G E R
J P V A B O M Q G W M T A E H W O L A S
D W N R H S E N A R B M E M V N B G M V
U S N I K S R E T T U O V B Y A U C O F
V O A X B I S S E N K C I H T S Y U I X
L F A T E Z D C U P L Q A A E G F U S R
E T M R R E R K L N A R G G R D R J T P
H S S S U T O B Z O D E D E A M T M U E
V K Z M T A R L M S V E N E I E T X R R
M I C U A E Z E K H R E R C N O W Y E N
K N W H R H Q I T E A C R C A S I N G S
D P D O E H N S N A W O O C O D I W T W
C L P P P G Z N M O W O E G O O B T D B
W A N J M I I E W A K D A S T O K I Y H
R Y I E E H S Q V Z L P B O H T K E P B
H A A K T E S E N R O C P O P A N E D U
A T K G J A E F C L W F G Z X T X R D Q
E I N G A T V O A T D H T I S T Q X U U
W V K P F Q W J R R Z R B O X N B W X B
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# E # # # # # # # # # # # # # # E # # S
2# # P # # # # # # # # # # # # # N # E R
3# # # A # # # # # # # T A E H W O L A #
4# # # # H S E N A R B M E M # # B G M #
5# S N I K S R E T T U O # # # A U # O #
6# O # # # I S S E N K C I H T S Y # I #
7# F A T E Z # # U # # # A A E G # # S #
8# T # # R E # # # N # R G G R # # # T #
9# S # # U T # # # O D E D E # M # # U #
10# K # # T A R # # S V E N E I # # # R #
11# I # # A E # E K # R E R C N # # # E #
12# N # # R H # I T E A # R C A S I N G S
13# # # # E H N # N A W O O C O # I # # #
14# # # # P G # N # # W O # # O O # T # #
15# # # # M I I # # A K # # # # O K # Y #
16# # # E E H # # V # # # # # # T K E # #
17# # A # T E # E N R O C P O P # N E D #
18# T # # # A # # # # # # # # # # # R D #
19# # # # # T # # # # # # # # # # # # U #
20# # # # # # # # # # # # # # # # # # # B
Word X Y Direction
BONE  174n
BURNT  2020nw
CASINGS  1412e
COOK  1412sw
COOKED  1412se
DENSITY  139se
ENERGY  1211ne
FAT  27e
HARDSKIN  146sw
HEAT  616s
HIGHHEAT  616n
LOWHEAT  183w
MEAT  515sw
MEMBRANES  144w
MICROWAVE  169sw
MOISTURE  194s
OUTTERSKINS  125w
OVERCOOKED  109se
POPCORN  1517w
RAW  1111s
SHAPE  65nw
SIZE  65s
SOFTSKIN  25s
SUGAR  166ne
TEMPERATURE  517n
THICKNESS  156w
THINNEREDGES  1111ne
UNDERCOOKED  97se
VEGATABLES  1110ne
WATER  1114nw