Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Z A W A N X S F E D E A W Q H M Y P C C
X R C F Y T F J Y V Z W F A V L B L Z H
D E N S I T Y U T N I K S D R A H Y W T
E T Y F C M P U R F J K L Q D P G U A R
K B N O A P E R U T A R E P M E T E T X
O V E R C O O K E D A F S I O H H S E D
O U T T E R S K I N S E C E I I I G R E
C R V P R A S Y S B N R W N S G C N C A
R A E E C V K R T A O G N U T H K I Z S
E Z G E T N T A R W B E Y S U H N S D H
D P A D P N E B A X R N Q W R E E A P P
N I T B R H M V O E A E Q E E A S C V T
U C A U W E E U D N W R P M U T S Y R O
S R B O M Z J G D F E G O O Y T G N C D
B E L Z E I E Q D Q Z Y D H P K X O I J
R Y E B A S O F T S K I N M P C J G U Z
A M S Q T U H P A U F W W O I G O N J E
L X N P Z G B A J T Y U H P Q X L R A O
Q Y N M S A V P P J O H W M A W B R N O
E C R A X R R G O E Z B I L A M D Y N V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3D E N S I T Y # # N I K S D R A H # W T
4E # # # # # # # # # # # # # # # # # A #
5K # # # # # E R U T A R E P M E T E T #
6O V E R C O O K E D # # S I O H H S E #
7O U T T E R S K I N S E C # I I I G R #
8C # V # # # # # # # N R # N S G C N # #
9R # E # # # # # T A O # N # T H K I # #
10E # G # # # T A R W # E # # U H N S # #
11D # A # # N E B A # R N # # R E E A # #
12N # T # R H M V O E A E # # E A S C # #
13U # A U W E E # D N W R P # # T S # # #
14# # B O M Z # G # # E G # O # # # # # #
15# # L # E I E # # # # Y # # P # # # # #
16# # E # A S O F T S K I N # # C # # # #
17# # S # T U H # A # # # # # # # O # # #
18# # # # # G # A # T # # # # # # # R # #
19# # # # # A # # P # # # # # # # # # N #
20# # # # # R # # # E # # # # # # # # # #
Word X Y Direction
BONE  811se
BURNT  314ne
CASINGS  1812n
COOK  18n
COOKED  18n
DENSITY  13e
ENERGY  1210s
FAT  816se
HARDSKIN  173w
HEAT  176ne
HIGHHEAT  166s
LOWHEAT  315ne
MEAT  514s
MEMBRANES  514ne
MICROWAVE  155sw
MOISTURE  155s
OUTTERSKINS  17e
OVERCOOKED  16e
POPCORN  1313se
RAW  1111s
SHAPE  616se
SIZE  616n
SOFTSKIN  616e
SUGAR  616s
TEMPERATURE  175w
THICKNESS  175s
THINNEREDGES  1111sw
UNDERCOOKED  113n
VEGATABLES  38s
WATER  193s