Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Q Q Z M E M B R A N E S E R A L X T H P
H W E Y L W L O N Y E I F B P F R S W C
D A N L Q F T O N P J Z P H I M W T Z H
T I P O P C O R N E Z E A A A D U T U G
F M S S T E M P E R A T U R E P N D U O
X P T F H H O I S A T J E X F W F H O W
Q F F E I I I S C W H P N B R N X S Y O
O G A F C G S N Z R A A T R I F W T S G
Y T E D K H T B N H O W R K F B Q Y R V
N L R G N H U L S E Z W S D K Z E W Z F
Z B C I E E R W N C R T A N S C M D X O
B Q C C S A E H I D F E H V F K E K M R
N Y Q X S T C R K O T A D Z E K I L M Q
V F T B Y T A F S A V A T G O T G N D Y
X Q S H T F S Y R B B Z E O E N E R G Y
P I V T I H I L E I O T C H E S U G A R
M F U N S Q N M T G N R C O W A T E R P
W R A R N Z G F T X E U J F I O M X Q Q
I Y P U E S S J U V E G A T A B L E S X
E T L B D E K O O C R E D N U U I D P M
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # M E M B R A N E S # # # # # # # #
2# # E # # # # O # # # I # # # # # # # #
3# A # # # # # # N # # Z # # # # # # # #
4T # P O P C O R N E # E # # # # # # # #
5# # # # T E M P E R A T U R E # # # # #
6# # # # H H O I # A # # E # # # # # # #
7# # # E I I I # C W H P # # # N # # # #
8# # A # C G S N # R A A # # I # # # # #
9# T # # K H T # N H O # R K # # # # # #
10# # # # N H U # S E # W S D # # # # # #
11# # # # E E R # N # R T A # S # # D # #
12# # # # S A E # I # F E # V # K E # # #
13# # # # S T C # K O T A D # E K I # # #
14# # # # Y # A # S # # A T G O # # N # #
15# # # # T # S # R # # # E O E N E R G Y
16# # # T I # I # E # # # C H # S U G A R
17# # # N S # N # T # # R # # W A T E R #
18# # # R N # G # T # E # # # # O # # # #
19# # # U E # S # U V E G A T A B L E S #
20# # # B D E K O O C R E D N U # # # # #
Word X Y Direction
BONE  71se
BURNT  420n
CASINGS  713s
COOK  1020w
COOKED  1020w
DENSITY  520n
ENERGY  1515e
FAT  1112se
HARDSKIN  117se
HEAT  56sw
HIGHHEAT  66s
LOWHEAT  1719nw
MEAT  41sw
MEMBRANES  41e
MICROWAVE  75se
MOISTURE  75s
OUTTERSKINS  920n
OVERCOOKED  920ne
POPCORN  34e
RAW  105s
SHAPE  910ne
SIZE  121s
SOFTSKIN  914ne
SUGAR  1616e
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  1520w
VEGATABLES  1019e
WATER  1517e