Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G E O U T T E R S K I N S V O W H D A R
N K V G C N Z P H X X E Y K V R L H A R
I O E E D L Y T F R X H P A W T U I A E
K F R T G O C T R E D D T A A N J G Q S
S Q C I A A Y D I B N N P E H Z U N D E
D U O A E E T G P S R E H M V S E P U N
R I O B S N V A R U N W Q S E O I N W A
A O K W D I X M B E O E V G Z F V Z O R
H D E I S T N W W L N R D Q E T A Z E B
C E D O S A E G V A E E D V I S X T G M
Y B C W E E R F S E R S A N D K O C T E
V G A Y N H U Z F E J W R R B I G J T M
G W Q A K H T O N P O O A G V N F X M B
A U D O C G S N F R C X Q T O K S H M X
K X V S I I I G C P G R J U E R H E G H
I T A E H H O I O Z S Q U Q U R Y Q Z V
Q D C K T E M P E R A T U R E X J L N Z
I I N C V E V U N D E R C O O K E D F X
G F Z S A T K K O E E T O J L W I L A R
G D N T R Y L J V T O Z I U Z D J Q E J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # O U T T E R S K I N S # # # # # # #
2N # V # # # # # # # # E # # # # # # # R
3I # E E # # Y # # # # # P # # T # # A #
4K # R # G # # T # # # # T A A # # G # S
5S # C # # A Y # I # # N # E H # U # # E
6D # O A # # T G # S R # H # # S E # # N
7R # O # S # # A R U N W # # E O I N # A
8A # K # # I # # B E O E # G # F # Z O R
9H # E # S T N # W L N # D # E T A # E B
10# # D # S A E G # A E E # V # S # T # M
11# # # # E E R # S # R S A N # K # # # E
12# # # # N H U # # E # W R # # I # # # M
13# # # # K H T # N # O O A # # N # # # #
14# # # # C G S N # R C # # T # # # # # #
15# # # # I I I # C P # # # # E # # # # #
16# T A E H H O I O # # # # # # R # # # #
17# # # # T E M P E R A T U R E # # # # #
18# # # # # E # U N D E R C O O K E D # #
19# # # # A # # # # # # # # # # # # # # #
20# # # T # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  209nw
BURNT  98ne
CASINGS  35se
COOK  1318e
COOKED  1318e
DENSITY  139nw
ENERGY  1210nw
FAT  168se
HARDSKIN  19n
HEAT  516w
HIGHHEAT  616n
LOWHEAT  109ne
MEAT  717sw
MEMBRANES  2012n
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  31e
OVERCOOKED  31s
POPCORN  817ne
RAW  1111nw
SHAPE  166nw
SIZE  166se
SOFTSKIN  166s
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  818e
VEGATABLES  32se
WATER  1212se