Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

C O X E B L X I V E A U D M I Q O L B N
Q R C N F E S E B P D U R Y J L K Y S A
F F A Q M P E A Z G A N O P V I G J V D
R H B G N A B Y P O P C O R N J C M S Y
S S Q X U H E O E I G A D R S Z D N C E
S C K T R S I Z E K U M K E C E I W Y T
R Q F W A O E Q A Q V N F D K K Y S L H
X A G Y F F S G X O J A U O S G B W E A
I Q Z T K T G Z D S W I O R R T S N L R
M K E I F S N B G E A C E E E A S L Y D
F Z H S X K I F W K R T N Q R E E X Y S
V M Y N B I S S O E T E R D U H N J V K
O V X E O N A O V U R O N Z T H K D E I
U U N D E R C O O K E D S N S G C X Q N
I Q W V E G A T A B L E S J I I I S Q R
N O X V E G S N Q G U K F E O H H G E X
U A N E O N E R U T A R E P M E T T B J
C V A C Z Z O U Q I P I D Y J E A Z S P
U K S E N A R B M E M I C R O W A V E L
S I F L U V L O W H E A T V C F G T Z Q
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# R # # # E # # # # # # # # # # # # # #
3# # A # # P # # # # # # # # # # # # # #
4# # # G # A # # P O P C O R N # # # S #
5# # # # U H # # # # # # # # # # D N # #
6# # # T # S I Z E # # # # # # E I # # #
7# # # # A O E # # # # # # # K K Y # # H
8# # # Y # F S G # # # # # O S G # # # A
9# # # T # T G # D # W # O R R T S # # R
10# # # I # S N # # E A C E E E A S # # D
11# # # S # K I # # K R T N # R E E # # S
12# # # N # I S # O E T E # # U H N # # K
13# # # E # N A O V U # # N # T H K # # I
14# U N D E R C O O K E D # N S G C # # N
15# # # V E G A T A B L E S # I I I # # R
16# # # # E # # N # # # # # # O H H # E #
17# # # # # N E R U T A R E P M E T T # #
18# # # # # # O U # # # # # # # E A # # #
19# # S E N A R B M E M I C R O W A V E #
20# # # # # # L O W H E A T # # # # T # #
Word X Y Direction
BONE  819nw
BURNT  819n
CASINGS  714n
COOK  714ne
COOKED  714e
DENSITY  414n
ENERGY  1212ne
FAT  68nw
HARDSKIN  207s
HEAT  1612n
HIGHHEAT  1616n
LOWHEAT  720e
MEAT  1517se
MEMBRANES  1119w
MICROWAVE  1119e
MOISTURE  1517n
OUTTERSKINS  914ne
OVERCOOKED  814ne
POPCORN  94e
RAW  1111n
SHAPE  66n
SIZE  66e
SOFTSKIN  66s
SUGAR  66nw
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  214e
VEGATABLES  415e
WATER  1619ne