Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P X V U K E V A W O R C I M L M S N A B
R P A T N I K S D R A H J E R P R T K V
M C B Y W Y V E L N A K X M F K P X U A
Y D E K O O C R E D N U B B H S C A B B
F F E X S V U V K L S M O R T G A M O R
J P A A S S E T S A E N Q A B N K M M Z
L U G T E O E R T N E Z L N E I E O Z U
N K N N N F N G C E N D I E K S R E C H
V M M A K T E A D O R R X S X A U M T T
S E H K C S R L E E O S O M G C T N J N
D R G K I K G F N O R K K C D U A Y B W
V T T A H I Y K S I A E E I P B R I G T
S P H B T N I H I X W M N D N O E V A B
Y E D F R A R A T M Y O D N T S P E B Q
W U T N R U B Y Y E R U T S I O M T W C
C T A E H W O L T A E H H G I H E A T B
B Y D V A N P H E Q Z T S D L X T P F O
P X D T K R A G U S H A P E T O P R U H
I K E W J U P K V J Y J U H Y Q L C F Z
S R D P Z P N H E K S B P J H R D X Q S
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # E V A W O R C I M # # # # # #
2# # # # N I K S D R A H # E # # # # # #
3# # # # # # # # # # # # # M # # # # # #
4# D E K O O C R E D N U # B # S # # # #
5# F # # S V U # # # # # O R # G # # # #
6# # A # S S E T # # E N # A # N # # # #
7# # # T E O E R T # E Z # N # I E # # #
8# # # # N F N G C E N # I E # S R # # #
9V # # # K T E # D O R R # S # A U # # #
10# E # # C S R # E E O S O # # C T # # #
11# # G # I K G # N # R K K C # # A # # #
12# # # A H I Y # S # A E E I P # R # # T
13# # # # T N # # I # W # N D N O E # A #
14# # # # # A # # T # # # # N # S P E # #
15# # T N R U B # Y E R U T S I O M # # #
16# T A E H W O L T A E H H G I H E A T #
17# # # # A # # # E # # # # # # # T # # #
18# # # T # R A G U S H A P E # # # # # #
19# # E # # # # # # # # # # # # # # # # #
20# R # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  144sw
BURNT  715w
CASINGS  1610n
COOK  74w
COOKED  74w
DENSITY  99s
ENERGY  77s
FAT  25se
HARDSKIN  122w
HEAT  1616e
HIGHHEAT  1616w
LOWHEAT  816w
MEAT  1715ne
MEMBRANES  141s
MICROWAVE  141w
MOISTURE  1715w
OUTTERSKINS  64se
OVERCOOKED  54se
POPCORN  1714nw
RAW  1111s
SHAPE  1018e
SIZE  149nw
SOFTSKIN  66s
SUGAR  1018w
TEMPERATURE  1717n
THICKNESS  513n
THINNEREDGES  1111nw
UNDERCOOKED  124w
VEGATABLES  19se
WATER  616sw