Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K X A N K W A F F F G P K J S P C I I A
T L C O Y O Q X H E N N S R M G C P D S
P R B X X F S Y Y R L H G U F T J S D E
S Z N I K S D R A H Y W N P V A S L N T
E S E L B A T A G E V D I N W E T C A R
N P L F B U O M H D E Z S X N H E E O Z
A O B Y Y W R W O R H Z A K I E M E W Q
R P D T Y G G N C O O K C N U I P R P H
B C I I A N R O T L J I N X C E E O Y B
M O Y S H I O E U C H E F R S U R A W Q
E R N N C K E V N T R I O G H I A N C U
M N L E E S A T E E T W G J W O T H P K
Y O E D C T A L D R A E A H J J U V D P
H N I Z T F W G O V C H R T H C R I N H
W H F S I O E T E W B O N S E E E T Q S
T Y D B T S Z D G K H W O L K R A L O Y
Q D N J H U U C C J T E U K E I J T X L
E B Q A P A R G Z K U Q A Z E U N L E N
M T P J I Q G E A Z P K O T F D C S R J
X E P G V Z H R N R S S L R S Z C Z Y G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # S # # # # # # #
3# # # # # # # # # # # # G U # T # S # #
4S # N I K S D R A H # # N # # A S # # T
5E S E L B A T A G E V D I # # E T # A #
6N P # # # U # # # # E # S # N H E E # #
7A O # Y Y # R # # R # # A K I # M # # #
8R P # T # G # N C O O K C N # I P # # #
9B C # I # N R O T # # I N # C # E # # #
10M O # S # I O E U # H E # R # # R A W #
11E R N N # K # V N T R I O # # # A # # #
12M N # E E S # T E E T W G # # # T # # #
13# O E D # T A L D R A E A H # # U # # #
14# # I Z # F # G O V C # R T H # R # # #
15# # # S I O E # E W # O # S E E E # # #
16# # # # T S # # # # H # O # K R A # # #
17# # # # H U U # # # # E # K # I # T # #
18# # # A # # R G # # # # A # E # N # # #
19# # P # # # # E A # # # # T # D # S # #
20# E # # # # # # # R # # # # # # # # # #
Word X Y Direction
BONE  19se
BURNT  55se
CASINGS  138n
COOK  98e
COOKED  98sw
DENSITY  413n
ENERGY  1012nw
FAT  614ne
HARDSKIN  104w
HEAT  166n
HIGHHEAT  1110se
LOWHEAT  813se
MEAT  177ne
MEMBRANES  112n
MICROWAVE  177sw
MOISTURE  112se
OUTTERSKINS  89se
OVERCOOKED  710se
POPCORN  26s
RAW  1710e
SHAPE  616sw
SIZE  616nw
SOFTSKIN  616n
SUGAR  616se
TEMPERATURE  175s
THICKNESS  1011ne
THINNEREDGES  1111sw
UNDERCOOKED  143sw
VEGATABLES  115w
WATER  1212se