Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

X P L T D Z A A B K V A A L P K J B I Q
T V E S Q T K G Z T S Z B N E X F U S J
R E I E Y T F O A G B G C D G V X V Y D
L G K N G A P E J D A K O U X G P N I M
X A J A T E M P E R A T U R E X F B D B
X T Y R H H O I O X C S K A D B O U O A
Z A Y B I I I U C P S S W O X O X I U A
U B H M C G S N K R C A S I N G S X R P
N L S E K H T W N E O O R C N L H H Y U
D E Q M N H U R A E O W R E T N R U B Y
E S O O E E R Y W A R F A N S L U O G S
R N X V S A E G P T A E L V S O N R S R
C O O K S T Y T I S N E D O E E E Q A I
O U T T E R S K I N S G L G W N X G F J
O V E R C O O K E D H H H A E H U T X T
K Z H B I V Q V N I K S T F O S E G O L
E D H A R D S K I N U E A N H G I A I Q
D Q T F R L W R Y F R T O A E A I Z T A
Z R W V J W G H I Z N Z P M K A H I E E
L W A F A Z B U K S U E K W F U F U O R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# V # S # # # # # T # # # # # # # # # #
3# E # E # T # # A # # # # # # # # # # #
4# G # N # A # E # # # # # # # # # # # #
5# A # A T E M P E R A T U R E # # # # #
6# T # R H H O I O # # # # # # # # # # #
7# A # B I I I # C P # # # # # # # # # #
8U B # M C G S N # R C A S I N G S # # #
9N L # E K H T # N # O O # # # # # # # #
10D E # M N H U # # E # W R # T N R U B Y
11E S # # E E R # W A R # A N # # # O G #
12R # # # S A E # # # # E L V # # N R # R
13C O O K S T Y T I S N E D O E E E # A #
14O U T T E R S K I N S # # G W N # G # #
15O V E R C O O K E D # # # A E H U # # #
16K # # # # # # # N I K S T F O S E # # #
17E # H A R D S K I N # E A # H # I A # #
18D # # # # # # # # # R T # A # # # Z T #
19# # # # # # # # # # # # P # # # # # E #
20# # # # # # # # # # # E # # # # # # # #
Word X Y Direction
BONE  1910sw
BURNT  1910w
CASINGS  118e
COOK  113e
COOKED  113s
DENSITY  1313w
ENERGY  1515ne
FAT  1416sw
HARDSKIN  317e
HEAT  66n
HIGHHEAT  66s
LOWHEAT  1312se
MEAT  75ne
MEMBRANES  410n
MICROWAVE  75se
MOISTURE  75s
OUTTERSKINS  114e
OVERCOOKED  115e
POPCORN  85se
RAW  1111w
SHAPE  1616sw
SIZE  1616se
SOFTSKIN  1616w
SUGAR  1616ne
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  18s
VEGATABLES  22s
WATER  1514sw