Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K B O N E N M V L R L U I M S A G K E X
J B U Z M U H S A R D F G K J T Q U P N
W N R K L X R Y O K S K W P I A J R A I
Z U N D E R C O O K E D E N S I T Y H K
H C M B X K E A U V E G A T A B L E S S
H Q E Z I S F R S T E A Y N R U O T Q D
F O M Z W O E F W I T R T C C R W N X R
A A B O D F M G S L N E C E Z N H D E A
T B R W I T E N D Z I G R O X T E K B H
Z B A R H S O V C E C O S S O A A O D I
C R N E C K T N A G R A W O K K T D E G
L U E T T I K U R W Y E Q P E I E M F H
W H S A H N S J R O O G N X R T N D T H
M K X W I K U R P E C R R N P A M S Z E
S K H X C Z Y P D P L P C E I E O U D A
Y J C R K V E W F C P S O I N H Z G U T
C H H G N A E R U T A R E P M E T A G E
R L X I E J H F C H Q W O R T E U R N G
B O Q N S X N M S J H U T B O X A S V B
L B P E S K M V T R U U J T Z Y A T F E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # E #
2# # # # # # # # # # # # # # # # # # P N
3# # # # # # # # # # # # # # # # # # A I
4# U N D E R C O O K E D E N S I T Y H K
5# # M # # # # A U V E G A T A B L E S S
6# # E Z I S # # S T E # # # # U O # # D
7F # M # # O E # # I T R # # # R W N # R
8A # B O # F # G # # N E C # # N H # E A
9T # R # I T E # D # # G R O # T E # # H
10# # A R # S # V # E # # S S O # A # # I
11# # N E # K T N A # R A W # K K T # # G
12# # E T T I # U R W Y E # # # I E # # H
13# # S A H N # # R O O G N # # T N D # H
14# # # W I # # # # E C R R N # A # S # E
15# # # # C # # # # # # P C E I E # U # A
16# # # # K # # # # # # # O I N H # G # T
17# # # # N # E R U T A R E P M E T A # #
18# # # # E # # # # # # # # # # E # R # #
19# # # # S # # # # # # # # # # # A # # #
20# # # # S # # # # # # # # # # # # T # #
Word X Y Direction
BONE  165se
BURNT  165s
CASINGS  74se
COOK  74e
COOKED  74e
DENSITY  124e
ENERGY  1617nw
FAT  17s
HARDSKIN  209n
HEAT  1616n
HIGHHEAT  209s
LOWHEAT  175s
MEAT  1517se
MEMBRANES  35s
MICROWAVE  1517nw
MOISTURE  37se
OUTTERSKINS  84se
OVERCOOKED  94se
POPCORN  1417nw
RAW  1111e
SHAPE  195n
SIZE  66w
SOFTSKIN  66s
SUGAR  1814s
TEMPERATURE  1717w
THICKNESS  512s
THINNEREDGES  1111nw
UNDERCOOKED  24e
VEGATABLES  105e
WATER  414n