Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L P H S G R S G G B K Z I S C F X K N B
V A E N K G T A E H H G I H Z Y B K T C
M R S K N V P T O A U A G C X O M A Z O
P A J I U I K Q R H V Q J S C P E Q U T
O W S E N L B D S S E N K C I H T V A E
P A D O G A S E N A R B M E M H E E H E
C B K W Y K Y D R E R U T S I O M G W V
O L U M I G R R R M R G M N F V P A C A
R O G N J N R S Z O N D N I S R E T A W
N W D R L I U E E Y X E T K M G R A O O
R H K D L K Y N N G R Y D S V Y A B W R
F E Y T I S N E D E A Y N R E V T L K C
P A E J A T C N D E W S Y E Q S U E N I
R T W Z B F I G B B R F W T K C R S X M
E L T S I O E F X I Y C N T B J E K O G
W E P A H S U G A R J X O U T O R R L D
A R O L D E K O O C R E V O W L W U G N
L C H C C U I I F E W E C M K O Q Y D L
C L V B B L D J A S E K N Y X E K N O C
A T N R U B O N E A S E A R R Q D D R J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # S # # # # # # # # # # # # #
2# # # # # G T A E H H G I H # # # # T #
3# # # # N # # # # A # # # # # # # A # #
4P # # I # # # # R # # # # # # # E # # T
5O # S # # # # D S S E N K C I H T V A #
6P A # # # # S E N A R B M E M H E E # E
7C # # # Y K # # # E R U T S I O M G # V
8O L # # I G # # # # # # # N # # P A # A
9R O # N # N R # # # # # N I # R E T A W
10N W # # # I U E # # # E # K # # R A # O
11# H # # # K # N N # R # # S # # A B # R
12# E Y T I S N E D E A # # R # # T L # C
13# A E # A T # # D E W # # E # # U E # I
14# T # Z # F # G # # R # # T # # R S # M
15# # # # I O E # # # # C # T # # E # # #
16# E P A H S U G A R # # O U # # # # # #
17# # # # D E K O O C R E V O # # # # # #
18# # # # # # # # # # # # # # K # # # # #
19# # # # # # # # # # # # # # # E # # # #
20# T N R U B O N E # # # # # # # D # # #
Word X Y Direction
BONE  620e
BURNT  620w
CASINGS  17ne
COOK  1215se
COOKED  1215se
DENSITY  912w
ENERGY  1012nw
FAT  614nw
HARDSKIN  112sw
HEAT  165ne
HIGHHEAT  142w
LOWHEAT  28s
MEAT  177ne
MEMBRANES  156w
MICROWAVE  2014n
MOISTURE  177w
OUTTERSKINS  1417n
OVERCOOKED  1417w
POPCORN  14s
RAW  1111s
SHAPE  616w
SIZE  616nw
SOFTSKIN  616n
SUGAR  616e
TEMPERATURE  175s
THICKNESS  175w
THINNEREDGES  1111sw
UNDERCOOKED  710se
VEGATABLES  185s
WATER  209w