Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L N W H C B L C W I K B E U O S P Q M U
T S V J O X S E L B A T A G E V H I T O
I S S E N E N E U W G A B E E E G A I E
V K X P I S E R A O Y I B S T C E H K Y
B X F W K F N Q S S E N K C I H T O U Q
B O T L S T J I T A E H H G I H E O N Z
R F X A T T X G Y E R U T S I O M I D M
L J C E F X O H T I Q I T N J I P M E C
O Q N J O Z W S I R W T N U C O E E R N
W K I H S W L P S H A E Z R P C R S C P
H A V A M N W P N U R E O C D F A U O G
E S A R A W I H E E I W O A E M T R O M
A V L D Z E D K D J A R G S K E U O K B
T Q S S F Z B G S V N C H I O M R L E L
Q T J K O I E N E R X S E N O B E H D A
F B H I B S R N F P E W D G C R X A X B
O F R N W U H E E O S T S S R A I Q T E
F L G Y Y G A A T R R H T V E N W O Q E
I D U M H A Z S P A G O L U V E D M M N
J I D Q X R C G T E W Y A M O S M H L X
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # S E L B A T A G E V # # T #
3# # # # N # # # U # # # # # # # # A # #
4# # # # I # # R # # # # # # # # E # # #
5# # # # K # N # S S E N K C I H T # U #
6# # T # S T # # T A E H H G I H E # N #
7# # # A T # # # Y E R U T S I O M # D #
8L # # # F # # # T # # # # N # I P # E #
9O # # # O # # # I # W # N # C O E # R #
10W # # H S # # # S # A E # R P # R # C #
11H # # A # N # # N # R # O C D # A # O #
12E # # R # # I # E E # W O A E M T # O #
13A # # D # E # K D # A R # S K E U # K #
14T # # S # Z # G S V N # # I O M R # E #
15# # # K # I E # E R # # E N O B E # D #
16# # # I # S R N # # E # # G C R # A # #
17# # # N # U H E E # # T # S R A # # T #
18# # # # # G # A T R # # T # E N # # # #
19# # # # # A # # P A G # # U V E # # # #
20# # # # # R # # # E W Y # # O S # # # #
Word X Y Direction
BONE  1615w
BURNT  102sw
CASINGS  1411s
COOK  1910s
COOKED  1910s
DENSITY  913n
ENERGY  715se
FAT  58nw
HARDSKIN  410s
HEAT  165ne
HIGHHEAT  166w
LOWHEAT  18s
MEAT  1614se
MEMBRANES  1612s
MICROWAVE  177sw
MOISTURE  177w
OUTTERSKINS  1520nw
OVERCOOKED  1520n
POPCORN  178sw
RAW  1111n
SHAPE  616se
SIZE  616n
SOFTSKIN  510n
SUGAR  616s
TEMPERATURE  175s
THICKNESS  175w
THINNEREDGES  1111sw
UNDERCOOKED  195s
VEGATABLES  162w
WATER  1120nw