Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P N M Q H G W T G P P D G F W E O S Q Z
U D F E G R I L M G Y E C N V C I M W E
G N T Q R J O D T A E H H G I H B S P S
F X D D Y W A T E R J A B V H I U A O G
M E S E H F S S Y L R S R N M K H Q P N
L A W E R M F S I D N R A G U S W H C I
O L A L E C T J S D V Y E F E I W U O S
S T L L R J O K F N S V G G Y Z R Y R A
Y O P B U A I O Q O A S D M L E X U N C
M U V Y T N W O K W B E E U M Z T R J E
O T E E A H D T O E R N N N Y B F A P R
U T G S R J I R W E D E S H A G L B I U
Q E A Q E C C C N I J R I G F R A D C T
U R T E P I O N K E B G T W V K B Q N S
X S A S M K I O Z N N Y Y R W O U M H I
L K B B E H M L K Y E T M N N V R S E O
M I L Z T E T G J E Q S U E J H N V R M
R N E M C A B Z N G D Y S V Q X T P N T
T S S O F T S K I N N D N Y J Q J E D V
P B J Z P M E C O Z O T C Z B C L Q T C
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2U # # # # # # L # # # # # # # # # # # E
3# N # # # # O # T A E H H G I H # # P S
4# # D # # W A T E R # A # # # # # A O G
5# # # E H # # # # # R # # # # # H # P N
6# # # E R # # # # D # R A G U S # # C I
7# # A # E C # # S # # # E # E I # # O S
8# T # # R # O K # # # V # G # Z # # R A
9# O # # U A I O # # A S D # # E # # N C
10# U V # T N W # K W # E E # # # # # # E
11# T E E A H # # O E R N N N # # # # # R
12# T G # R # I R # E D E S # A # # # # U
13# E A # E C C C N # # R I # # R # # # T
14# R T E P I O N K # # G T # # # B # # S
15# S A # M # I O # N # Y Y # # O U M # I
16# K B # E H # # K # E # # # N # R # E O
17# I L # T E T # # E # S # E # # N # # M
18# N E # # A # # # # D # S # # # T # # #
19# S S O F T S K I N # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1714sw
BURNT  1714s
CASINGS  209n
COOK  67se
COOKED  67se
DENSITY  139s
ENERGY  1210s
FAT  519ne
HARDSKIN  133sw
HEAT  616s
HIGHHEAT  163w
LOWHEAT  82sw
MEAT  515nw
MEMBRANES  2017nw
MICROWAVE  515ne
MOISTURE  2017n
OUTTERSKINS  29s
OVERCOOKED  29se
POPCORN  193s
RAW  58se
SHAPE  166ne
SIZE  166s
SOFTSKIN  319e
SUGAR  166w
TEMPERATURE  517n
THICKNESS  510se
THINNEREDGES  1111ne
UNDERCOOKED  12se
VEGATABLES  310s
WATER  64e