Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

H I N I V W O X G C P F A P B I G B K X
T A E H W O L J S D N H G W U T C D J P
U O E A R E L X Y S R O U V R A E Z O L
S I T T W Z A W T D E E D J N E Y C D G
O E H G X I Q W I Y R N E T T H K T Y E
R E P A H S P W S G B K K J E H A P H V
Z A Q Q U O E Y N R W U O C X G E N L A
M W G G P F T G E E Y C O K I I R I A W
N X A C A T N G D N K U C U Q H U K I O
O R O T S S G Z O E T O R O U S T S W R
I R B Z I K I E S T R V E N O S A D Y C
N T O S I I W K E A E E D T N K R R V I
C T M O E N J R W G P R N P A X E A F M
O S R V N N S I A G S C U N S E P H Q O
F G R K Z K A T H V U O A H I O M V X I
R M X I I I A R Q Q L O U S M H E A T S
B G T N P B W D B H D K N W I Y T Q D T
Q L S C L Z O Z N M S E T U S N I H N U
U D G E Z X G N C V E D O J B V G D N R
V A S T E D L N E E M M I J W Z O S T E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # B # # # # #
2T A E H W O L # S # # # # # U T # # # #
3# # # A # E # # Y S # # # # R A # # # #
4# # T # # Z # # T # E # D # N E # # # #
5# E # # # I # # I Y # N E # T H # # # E
6R E P A H S P # S G # # K # # H # # # V
7# # # # U O E # N R # # O C # G E N # A
8# # # G P F # G E E # # O # I I R I # W
9# # A C A T # # D N # U C # # H U K # O
10# R O T # S # # # E T O R O # # T S # R
11# R # # # K # # # T R V E # O # A D # C
12N # # S # I # # E A E E D T # K R R # I
13# # # # E N # R W G # R N # A # E A # M
14# # # # # N S # A # # C U N # E P H # O
15# # # # # K A T # # # O A # I # M # # I
16# # # # I # A R # # # O # S # H E A T S
17# # # N # B # # B # # K # # I # T # # T
18# # S # L # O # # M # E # # # N # # # U
19# # # E # # # N # # E D # # # # G # # R
20# # S # # # # # E # # M # # # # # S # E
Word X Y Direction
BONE  617se
BURNT  151s
CASINGS  1214se
COOK  139se
COOKED  139n
DENSITY  99n
ENERGY  1010n
FAT  68sw
HARDSKIN  1814n
HEAT  1616e
HIGHHEAT  169n
LOWHEAT  72w
MEAT  1715nw
MEMBRANES  1220nw
MICROWAVE  2013n
MOISTURE  2013s
OUTTERSKINS  138sw
OVERCOOKED  1210s
POPCORN  76sw
RAW  1111sw
SHAPE  66w
SIZE  66n
SOFTSKIN  66s
SUGAR  66sw
TEMPERATURE  1717n
THICKNESS  1710nw
THINNEREDGES  1111nw
UNDERCOOKED  1314n
VEGATABLES  1211sw
WATER  52sw