Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F Y U V S N S W G R P D O Z B M L H X W
T P X T E J U U S R O T C D A T J Q W E
O N W X N E O T A S H O B F Y A Q W J Y
J I R D A Z X G P E E Q G Z D E C X N W
D K S U R I U V N O Y N O A H H F W C O
W S G M B S R O D I T O K J B H Z Y B A
V T G F M H E D E A K U P C Y G E S Q Q
J F A T E A T G E V N S D W I I R J I A
K O J U M P A H D O A R D J Q H U Q P S
D S S P G E W X E E M W O R L J T S B I
R I N E S O W N N N R D O C A N A G V V
W U M I L U O D S E A E U R P H R N C T
O B O F K B L D I R W K N W C O E M A G
S I I M F S A M T G F O S N S I P E S Q
N C S P Q P R T Y Y U O G M I S M J D P
Y R T E A N K E A G Y C N R W H E A T G
O L U N E N N W T G Q R I K Y D T G N T
C H R F Q K Y S X T E E S K F M I B Y A
R O E R A T P T J X U V A S Y Q Y I C J
T E Z C F S B D E K O O C R E D N U X W
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # S # # # # # # # # # # # # # # #
2T # # # E # # # S R # # # # # T # # # #
3# N # # N E # # A S # # # # # A # # # #
4# I R # A Z # G # # E # # # # E # # # #
5# K # U R I U # N # # N # # # H # # # #
6# S # # B S R # # I T # K # # H # # # #
7# T # # M H E # E A K # # C # G E # # #
8# F A T E A T G E V N S # # I I R # # #
9# O # # M P A H D # A R D # # H U # # #
10# S S # # E W # E E # W O R # # T # # #
11# # N E # O # N N N R D O C A # A # # #
12# # M I L # O # S E A E # R P H R # # T
13# # O # K B # # I R W K N # C O E # A #
14# # I # # S A # T G # O S N # I P E # #
15# # S # # # R T Y Y # O G # I # M # # #
16# # T # # # # E A # # C N # # H E A T #
17# # U # # # # # T G # R I # # # T # # #
18# # R # # # # # # T E E S # # # # # # #
19# # E # # # # # # # U V A # # # # # # #
20# # # # # # # D E K O O C R E D N U # #
Word X Y Direction
BONE  613ne
BURNT  56nw
CASINGS  1320n
COOK  1320w
COOKED  1320w
DENSITY  99s
ENERGY  1010s
FAT  28e
HARDSKIN  1612nw
HEAT  1616e
HIGHHEAT  169n
LOWHEAT  512ne
MEAT  1715ne
MEMBRANES  59n
MICROWAVE  1715nw
MOISTURE  312s
OUTTERSKINS  1220nw
OVERCOOKED  1220n
POPCORN  1714nw
RAW  1111s
SHAPE  66s
SIZE  66n
SOFTSKIN  210n
SUGAR  66ne
TEMPERATURE  1717n
THICKNESS  1710nw
THINNEREDGES  1111nw
UNDERCOOKED  1820w
VEGATABLES  1219nw
WATER  710n