Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

D A C F J J Y G L O W H E A T I U R M B
S N C U U F Y D T E X V W J K O F B L C
D N D Q L H C A G E H R A G U S H A P E
P T A H N U E F O T Z L Y E N N T D G S
I E A S T H I C K N E S S K I I D Y J S
T J S E E H I G H H E A T Z K K E V F E
M J E W M O I S T U R E B S S S K R B L
E J N G P I C N I O N I U I D R O P N B
K G A E E O C V N A K D W M R E O X F A
J K R N R C P R E E R A E T A T C M L T
Y R B I A M P C O O R E T R H T R M L A
T Q M D T L R A O W X E T Y C U E W L G
N I E N U H K S H R A V D A K O V A Q E
H G M X R Y M I M X N V B G W B O D J V
X E A Q E O I N P Y G R E N E J H K E A
N N K T N P D G N I K S T F O S I Z E A
N O I S M B X S K Z H K A Y T I S N E D
X B U R N T D K O Y J T B W P P O P C T
O S S W F A I K C F E Y S N G I D Z R L
G W O J I H X S H Q M T S F G T F W X C
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # L O W H E A T # # # # #
2# # # # # # # # T # # # # # # # # # # #
3# # # # # # # A # # # R A G U S H A P E
4# T # # # # E # # # # # # # N N # # # #
5# # A # T H I C K N E S S # I I D # # S
6# # S E E H I G H H E A T # K K E # # E
7# # E # M O I S T U R E # # S S K # # L
8# # N # P I # N # # N # # # D R O # # B
9# # A # E O C # N # # D W # R E O # # A
10# # R # R # P R # E R A E # A T C # # T
11# # B # A # # C O # R E # R H T R # # A
12# # M # T # # A O W # E T # C U E # # G
13# # E # U # # S # R A # D A # O V # # E
14# # M # R # # I # # N V # G W # O # # V
15# E # # E # # N # Y G R E N E # # K # #
16# N # # # # # G N I K S T F O S I Z E #
17# O # # # # # S # # # # A Y T I S N E D
18# B U R N T # # # # # T # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  218n
BURNT  218e
CASINGS  811s
COOK  1512se
COOKED  1512se
DENSITY  2017w
ENERGY  1515w
FAT  1416sw
HARDSKIN  1511n
HEAT  65ne
HIGHHEAT  66e
LOWHEAT  91e
MEAT  57nw
MEMBRANES  314n
MICROWAVE  57se
MOISTURE  57e
OUTTERSKINS  1613n
OVERCOOKED  1714n
POPCORN  58se
RAW  1111ne
SHAPE  163e
SIZE  1616e
SOFTSKIN  1616w
SUGAR  163w
TEMPERATURE  55s
THICKNESS  55e
THINNEREDGES  1111se
UNDERCOOKED  107se
VEGATABLES  2014n
WATER  1514nw