Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

A Z X E E G A V S G N I S A C U E S A I
R E B X B P Y G E R Y I S T R O S A U G
E B P F J E X R A G Y T T U Y O W M W G
O T R A X Z L G H L A R M T B K X Z L M
P X L T H I U J W Q V T I U G U Q P O V
C G M O I S T U R E Q S A F R E T A W M
X R I E D N E W O S N Y R B O N E R H P
O C C A M E I G G E T G U V L H O F E R
P U R G N B K K D T E R S F M E S K A I
M G O Q I T R O S E N E Y F T T S B T B
R U W Y K P L A O T R N Z P J N E S C N
L W A P S C U V N C F E P G I W N W R V
T Y V V D O X H D E R O N K U N K O T V
Y C E J R D C X L G S E S N S B C I L I
Q P Y N A V F L P A U R V P I P I B X G
T A E H H G I H X P E N N O O H H X E F
E H W V N A E R U T A R E P M E T G A Y
O X A R U V F E T X A A H L E A D Z N U
G B T B E Q L U H W H W E T A T A T F G
S W K D E K O O C R E D N U T V M O C D
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # V S G N I S A C # # # # #
2# E # # # # # # E R # # # # # # # # # #
3# # P F # E # # A G # # # # Y # # # # #
4# # # A # Z # G # # A # # T # # # # L #
5# # # T H I U # # # # T I # # # # # O #
6# # M O I S T U R E # S A # R E T A W #
7# # I E D N E # # # N Y # B O N E # H #
8# # C # M E I G # E # G U # L # # # E #
9# # R # N B K K D # # R # # # E S # A #
10# # O # I # R O S E N E # # # # S # T #
11# # W # K # # A O T R N # # # N E # # N
12# # A # S # # # N C F E # # I # N # R #
13# # V # D # # # # E R O N K # # K O # #
14# # E # R # # # # # S E S N # # C # # #
15# # # # A # # # # # # R V # I P I # # #
16T A E H H G I H # # E # # O O H H # # #
17# # # # # # E R U T A R E P M E T # # #
18# # # # # # # # T # A # # # E A # # # #
19# # # # # # # U # W # # # # A T # # # #
20# # # D E K O O C R E D N U T # # # # #
Word X Y Direction
BONE  147e
BURNT  147sw
CASINGS  151w
COOK  920w
COOKED  920w
DENSITY  99ne
ENERGY  1212n
FAT  43s
HARDSKIN  516n
HEAT  1616s
HIGHHEAT  816w
LOWHEAT  194s
MEAT  1517s
MEMBRANES  36se
MICROWAVE  36s
MOISTURE  36e
OUTTERSKINS  720ne
OVERCOOKED  1416nw
POPCORN  1417ne
RAW  1217sw
SHAPE  66nw
SIZE  66n
SOFTSKIN  1314nw
SUGAR  66ne
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  1420w
VEGATABLES  81se
WATER  196w