Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

H B L H Y Q X W H C L X M T Y A A X C Z
Y A E J M B V L A K N N A T Q Y R H V G
V E G A T A B L E S O F T S K I N M F Q
M S I C Q N H A R D S K I N F P N J N P
L Z T S T E M P E R A T U R E O K S J M
Y T A E H H O I A N F L I S S O K S U R
N N E E I I I W C D E H A M G A Q F D R
Q R M N C G S N B R E R B G N R J U F A
S U E Q K H T Z N A O K G L I C Y Y L M
S B M V N H U N V E Y W O Y S V N T P F
A O B G E E R N R K R U A O A A B I X D
M N R A S A E O R O T E V V C T W S H D
A E A C S T E H C T C E D O E R N N A K
A Z N A Q G Z M E Y R P O G R X E E E V
G N E H N E I R R C Y K O E E M T D U S
Z B S L D O S F O I E N T P A S I U N J
M U H S M K Z O A D K A V X H H U H O U
P G X O I H K B L O W H E A T A Q G C V
Y X T N D E J E R I V Z J I Z P N Q A F
F H S P D T S M M X Y V Q Q Z E A P V R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # T # # # # # #
2# # # # # # # # # # # # A # # # # # # #
3V E G A T A B L E S O F T S K I N # # #
4# # # # # # H A R D S K I N # # # # # #
5# # T # T E M P E R A T U R E # # # # #
6# T A E H H O I A N # # # # S # # # # #
7# N E # I I I W C D E # # # G # # # # #
8# R M # C G S N # R E R # # N # # # # #
9# U E # K H T # N # O K G # I # # Y # #
10# B M # N H U N # E # W O Y S # # T # #
11# O B # E E R # R # R U A O A # # I # #
12# N R # S A E # # O T E V V C # # S # #
13# E A # S T E # # T C E D O E R # N # #
14# # N # # # Z # E # R P O G R # E E # #
15# # E # # # I R # C # K O E E # # D # #
16# # S # # # S # O # E # T P # S # # N #
17# # # # # K # O # D # A # # # H U # # U
18# # # # I # K # L O W H E A T A # G # #
19# # # N # E # # # # # # # # # P # # A #
20# # S # D # # # # # # # # # # E # # # R
Word X Y Direction
BONE  210s
BURNT  210n
CASINGS  1512n
COOK  1512nw
COOKED  1512sw
DENSITY  1815n
ENERGY  95se
FAT  123ne
HARDSKIN  74e
HEAT  56w
HIGHHEAT  66s
LOWHEAT  918e
MEAT  38n
MEMBRANES  38s
MICROWAVE  75se
MOISTURE  75s
OUTTERSKINS  1310sw
OVERCOOKED  1411sw
POPCORN  1416nw
RAW  105sw
SHAPE  1616s
SIZE  716n
SOFTSKIN  103e
SUGAR  1616se
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  2017nw
VEGATABLES  13e
WATER  1118ne