Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

W R J B T J P X C A V U Y T E Z I S C U
H L K D E N S I T Y V G Y Y B N L E P A
F P W E J F F Z B G N T A E H W O L K W
K P E K I N N Y W Z M B U T N R U B S G
G O B O M S E R U T A R E P M E T A G I
I K O O U T T E R S K I N S O H H T U D
N D U C A S I N G S V U O V I E I A E U
L Z U R V U C I A T A F F N S A C G G I
P P K E N E R G Y H T G N U T T K E O Q
D I A D W A T E R S E E Y I U D N V D C
B I J N F Z Z Y K H R A W O R P E M P W
W R I U Q E S I A E M E A T E R S B H E
N H A Q X A N R D I B E T L C V S R I C
U Y B G F H D G C N N J M O B I K Z G U
D Q H M U S E R R I X I O B P F Z D H R
T T U Z K S O O U O L K I P R O Y E H A
H S C I H W C N I U E I K V G A T H E V
P X N A A P Q C H D E O U S T Q N E A O
O O P V O C O Q G F E B B C Q X P E T G
V E E P Z E R J R C F E C I W J Y Z S K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E Z I S # #
2# # # D E N S I T Y # # # # # N # E # #
3# # # E # # # # # # # T A E H W O L # #
4K # # K # # # # # # # # # T N R U B # #
5# O # O # # E R U T A R E P M E T A # #
6# # O O U T T E R S K I N S O H H T # #
7# # # C A S I N G S # # O # I E I A # #
8# # # R # # # # # T A F # N S A C G # #
9# # # E N E R G Y # T # N # T T K E O #
10# # # D W A T E R S # E # # U # N V # #
11# # # N # # # # K H R A W # R # E # # #
12# R # U # # # I A E M E A T E R S # H #
13# # A # # # N R D I # E # # C # S # I #
14# # # G # # D G C N # # M O # # # # G #
15# # # # U S E R R # # # O B # # # # H #
16# # # # K S O O # # # K # # R # # # H #
17# # # I H W C # # # E # # # # A # # E #
18# # N A A P # # # D # # # # # # N # A #
19# # P V O # # # # # # # # # # # # E T #
20# E E P # # # # # # # # # # # # # # S #
Word X Y Direction
BONE  184nw
BURNT  184w
CASINGS  47e
COOK  47nw
COOKED  47n
DENSITY  42e
ENERGY  49e
FAT  128w
HARDSKIN  1011sw
HEAT  166s
HIGHHEAT  1912s
LOWHEAT  183w
MEAT  1112e
MEMBRANES  1112se
MICROWAVE  1112sw
MOISTURE  155s
OUTTERSKINS  46e
OVERCOOKED  199sw
POPCORN  420ne
RAW  1111e
SHAPE  616sw
SIZE  181w
SOFTSKIN  146sw
SUGAR  616nw
TEMPERATURE  175w
THICKNESS  175s
THINNEREDGES  1111sw
UNDERCOOKED  412n
VEGATABLES  1810n
WATER  510e