Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E F H T E O R Q U L P X K R C P C X D A
A K I O E R Y S S H N L R N Q T Z X E S
L L E J R A G S A S N H E R W A O H P P
Y T T S U G R Y K F E C G Y R E H A O U
S Q R U T U E V N M W N A X R H I R D V
B X A Q S S N Z O W I L K T Z H G D U J
H R C N I H E T E K Y S B C I G E S K X
S O T Z O A T G S V N E R I I I R K I U
D N E X M P A T D W A R X H V H U I G R
U E I Y C E F X Q E F W O K C R T N U N
S M K K F O M C W A R F O C R R A H B J
M E J O S S W B Y O E E B R P P R K H H
O G J T O R G L R T M X N X C O E B H R
V U E A U C E N X A I C B N W I P S S E
T G R E T J R T I M N S Q B I S M E A T
H N Z H N L C E T S O E N D J H E A T A
Q A N W R G N S V U A Y S E V B T V A W
B A K O U O D E K O O C R E D N U I V H
B S E L B A T A G E V R X M G R O H P D
Y N A P R R U U F A X N S Z U V B W Q T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # E R Y # S # # # # # # T # # # #
3# # # # R A G # # S # # # # # A # H # #
4# # # # U G R # # # E # # # # E # A # #
5# # # # T U E # # # # N # # # H # R # #
6# # # # S S N # # # I # K # # H # D # #
7# # # # I H E # E K # # # C # G E S # #
8S # # Z O A T G S V N # # # I I R K # #
9D N E # M P A T D # A R # # # H U I # #
10# E I # # E F # # E # W O # # # T N # #
11# # K K # O M # W A R # O C # # A # # #
12# # # O S S # B Y # # E # R P # R # # #
13# # # T O R G # R T # # N # C O E # # R
14# # # A # C E N # A I # # N # I P # # E
15# # # E T # R T I # N S # # I # M E A T
16# # # H N # # E T S # E N # # H E A T A
17# # # W R # N # V U A # S E # # T # # W
18# # # O U O D E K O O C R E D N U # # #
19# S E L B A T A G E V # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  519ne
BURNT  519n
CASINGS  1218nw
COOK  1218w
COOKED  1218w
DENSITY  1518nw
ENERGY  77n
FAT  710n
HARDSKIN  183s
HEAT  1616e
HIGHHEAT  169n
LOWHEAT  419n
MEAT  1715e
MEMBRANES  59se
MICROWAVE  1715nw
MOISTURE  59n
OUTTERSKINS  1118nw
OVERCOOKED  1018nw
POPCORN  1714nw
RAW  1111w
SHAPE  66s
SIZE  66sw
SOFTSKIN  512ne
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  1710nw
THINNEREDGES  1111nw
UNDERCOOKED  1718w
VEGATABLES  1119w
WATER  2017n