Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Z J R C E M R J D E H B L T O B J H S M
M V Z Y X Z O B O J I D T H B F W G G Z
P Y V K E Y B I N X W F Q W K D V A Z W
P X E A K A N F S Q H P O P C O R N Q K
H V G Z U Q E R U T A R E P M E T S A E
A T A E H H G I H L U N A I R H E U Z C
R Z T U D D S I H L E R C W I N E I Z S
D D A J Z A C L U R V R E N A K S A O Y
S J B O U K R G G N O N N R D N H X T K
K U L O N O S Y C W I E B E I R A M V U
I U E E N M W A A P R M K K Y K P X J B
N R S C R E U V Y E E O S S C F E V R J
A S A T P K E T D M O R G O Z X Z T S R
T F N G R D I G B C E N R N F N T Y D O
A K H E U S E O R T I A I A R T W N W A
E B T B N S S E T S T Z T O M V S U A J
H A Y E I R V U A I K K M H Y M L K G X
W Y D E K O O C R E D N U B S Z I L I U
O P O S H Q D D W D P L A H G M O R B N
L S D D M B U R N T Y Y Q O X E N W Q K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # M # # # # # # # # # # # # # #
2# # # # # # O # # # # # # # # # # # # #
3# # V # # # # I # # # # # # # # # # # #
4# # E # # # # # S # # P O P C O R N # #
5H # G # # # E R U T A R E P M E T S # E
6A T A E H H G I H # U N A I # H E # Z #
7R # T # # # # I # # E R C W I N E I # #
8D # A # # # C # # R # R E N A # S A # #
9S # B # # K # # G # O # N R D N H # T #
10K # L O N # # Y # W # E B E I # A # # #
11I # E E N # # # A # R M K K # # P # # #
12N R S # # E # V Y E E O S S # # E # # #
13# S A # # # E T D M O R G O # # # # # #
14T # # G R # I G # C E N # # F # # # # #
15A # # E U S E # R T I A # A # T # # # #
16E # T # N S # E T S # # T # # # S # # #
17H A # E # # V U A # # # # # # # # K # #
18W # D E K O O C R E D N U # # # # # I #
19O # # # # # # # # # # # # # # # # # # N
20L # # # # B U R N T # # # # # # # # # #
Word X Y Direction
BONE  39se
BURNT  620e
CASINGS  818ne
COOK  818w
COOKED  818w
DENSITY  318ne
ENERGY  135sw
FAT  1514sw
HARDSKIN  15s
HEAT  166se
HIGHHEAT  96w
LOWHEAT  120n
MEAT  1013se
MEMBRANES  1013ne
MICROWAVE  155sw
MOISTURE  61se
OUTTERSKINS  718ne
OVERCOOKED  618ne
POPCORN  124e
RAW  125se
SHAPE  178s
SIZE  178ne
SOFTSKIN  1312se
SUGAR  616nw
TEMPERATURE  175w
THICKNESS  105sw
THINNEREDGES  1111sw
UNDERCOOKED  1318w
VEGATABLES  33s
WATER  118ne