Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G Q B P E E S E N A R B M E M F S S D S
T S Y B C R S R A Z O J Z G A R V Q J M
V N K W S A E K R B H B C V C O T V B R
V J R R E G C R U N D E R C O O K E D Y
S T O U L U I I U G G D V U V G W N E Q
W K Z R B S O L X T O T T M E U A J N Y
Y S J F A O E E O B S T E X R D D U S B
O N G G T F N G N W E I N Q C L O Q I U
Y I F B A T E E D R H F O G O T S E T I
D K X T G S E V S E U E N M O A S A Y B
V S N W E K L K A Q R Y A X K E E T B U
R D Y I V I I D Z W Y E K T E H N F Y J
M R J T K N Y P A N O G N Q D H K E B T
Y A K R S K X T A W R R R N D G C V A M
U H F H I E E F N Q P O C E I I I E C H
F W A Z Z R S G N I S A C I N H H Q F L
E P X S E N E R U T A R E P M E T R A B
E P R L K J H E T E D A U E O F L A M B
Z J Y B N J W B S C W W A D Z P C M T U
S W L X Q L F I E A O T X E B X F X J F
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # S E N A R B M E M # # # # #
2T # # # # R # # # # # # # # # # # # # #
3# N # # S A E # # # # # # # # # # # # #
4# # R # E G # R U N D E R C O O K E D #
5# # # U L U # # U # # # # U V # # # E #
6# # # # B S # L # T # # T # E # # # N #
7# # # # A O E # O # S T # # R # # # S #
8# N # # T F N G # W E I # # C # # # I #
9# I # # A T E E D R H # O # O T S # T #
10# K # T G S # V S E # E # M O A S # Y #
11# S # # E K # K A # R # A # K E E # # #
12# D # # V I I # # W Y E # T E H N # # #
13# R # # # N # # A N O G N # D H K # # T
14# A # # S # # T # # R R R N # G C # A #
15# H # H I # E # # # # O C E I I I E # #
16# # A # Z R S G N I S A C I N H H # # #
17# P # # E # E R U T A R E P M E T # # #
18E # # # # # # # # # # A # E O # # # # #
19# # # # # # # # # # # W A # # P # # # #
20# # # # # # # # # # # T # # # # # # # #
Word X Y Direction
BONE  56se
BURNT  56nw
CASINGS  1316w
COOK  144e
COOKED  144e
DENSITY  194s
ENERGY  1617nw
FAT  68sw
HARDSKIN  215n
HEAT  1716ne
HIGHHEAT  1616n
LOWHEAT  86se
MEAT  1517sw
MEMBRANES  151w
MICROWAVE  1517nw
MOISTURE  1410nw
OUTTERSKINS  154sw
OVERCOOKED  154s
POPCORN  1619nw
RAW  1217s
SHAPE  514sw
SIZE  514s
SOFTSKIN  66s
SUGAR  66n
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  94e
VEGATABLES  512n
WATER  1012sw