Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

T S T H T D E K O O C R E V O M S F Y R
N R O C P O P S M P R G E U U K K U N C
N N C A N F B T O A K G T I V D X B U W
O L Y S I C G N I A A T H I C K N E S S
P S V I K A L R H T E Q C S C W T J L E
N J Q N S H T U A R R T M B S H E A T B
L V O G T A E B S E R U T S I O M P M X
R T V S F R L K N T R H Z N Y I P E S K
S A G O O E I I E T L X N R C N E J A C
L E S E S N K H I W L E M R D E R Z D T
I H L U S S T M W A R K O P T Y A I E K
G H T G D R X A E E F W A W A B T B O A
Y G N R S A K A D M A T X H E V U U D S
B I A B U G Y G X V B F W K H W R D E S
P H Q W E U E T E M O R Y O W A E O R U
S E P A H S X C I F N P A A O B N S D V
I D Z T I S Q C W S E E T N L E E G W Q
C R K Z R H Y T F C N E K O E K R G N C
S A E R M B C J G L R E D M U S G R Y X
K G A X D E K O O C R E D N U P Y S A G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # D E K O O C R E V O # # # # #
2N R O C P O P # # # # # E U # # # # # #
3# # # A N # # T # # # G T # # # # # # #
4# # # S I # # N # # A T H I C K N E S S
5# # # I K # # R # T E # # # # # T # # #
6# # # N S # T U A R # # # # # H E A T #
7# # # G T A # B S E R U T S I O M # # #
8# T # S F # L K N # # # # N # I P E # #
9# A # # O E I I # # # # N # C # E # A #
10# E # # S N K # # # # E # R # # R # # T
11# H # # S S # M W A R # O # T # A # # #
12# H # # D R # # E E # W # # A # T # # #
13# G # R # A # # D M A # # # E # U # # #
14# I A # # G Y G # V B # # # H # R # # #
15# H # # # U E T E # O R # # W # E # # #
16# E P A H S # # I # N # A A O # N # # #
17# # # # I # # # # S E # T N L # E # # #
18# # # Z # # # # # # N E # # E # R # # #
19# # E # # # # # # # R E # # # S G # # #
20# # # # D E K O O C R E D N U # Y # # #
Word X Y Direction
BONE  1114s
BURNT  87n
CASINGS  42s
COOK  1020w
COOKED  1020w
DENSITY  1320nw
ENERGY  1715s
FAT  58ne
HARDSKIN  215ne
HEAT  166e
HIGHHEAT  215n
LOWHEAT  1517n
MEAT  177se
MEMBRANES  811se
MICROWAVE  177sw
MOISTURE  177w
OUTTERSKINS  151sw
OVERCOOKED  151w
POPCORN  72w
RAW  1111w
SHAPE  616w
SIZE  616sw
SOFTSKIN  510n
SUGAR  616n
TEMPERATURE  175s
THICKNESS  124e
THINNEREDGES  1111sw
UNDERCOOKED  1520w
VEGATABLES  141sw
WATER  1515sw