Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

B G Z X F Z T O H Z N I J W X M S Q X U
U J C N E M N B Z F V T H S U Q H Q L W
W L T N F K T S U W A L A R G T L P X G
R U U E L Y F S F O A O U E S A F K O F
M D K E P F E R U T A R E P M E T J U W
E E D J F B B L L Z R F K B O H H Z A W
O K Y Q Z E V A W O R C I M I I I D C I
J O M S W S X J H Y B B I N S G C C E A
Y O V E R C O O K E D O N P T H K A Y Y
I C U P X G P Z N U P E I H U H N S J S
R R A T A T A G Q I R Y N O R E E I G E
D E W A T S N H J E K N Q E E A S N O L
V D P A U E A Q D L W S R J R T S G E B
Z N H A T F R G K E O S D O O G R S O A
H U N Y H E E S F K N W I R C L Y N B T
R R A G U S R M K T B S H J A P E J G A
T X R B I O Y T S I N N I E A H O E M G
U F A Z W G G V A W N R H T A S V P X E
Y O E J N I K S T F O S U A Y T Y T K V
E P L S I O D O O K M E M B R A N E S L
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # T # # # # # # # #
3# # # # # # # # # W # # A # # T # # # #
4# # # # # # # # # # A # # E # A # # # #
5# D # # # # E R U T A R E P M E T # # #
6# E # # # # # # # # # # # # O H H # # #
7# K # # # E V A W O R C I M I I I # # #
8# O # # # # # # # # # # # N S G C C # #
9# O V E R C O O K E D # N # T H K A # #
10# C U # # # # # N # # E # # U H N S # S
11# R # T # # # # # I R # N # R E E I # E
12# E W # T # # # # E K N # E E A S N # L
13# D P A # E # # D L # S R # R T S G # B
14# N # A T # R G # E O # D O # G # S O A
15# U # # H E E S # # N W # R C # Y N # T
16# R A G U S R # K T # S H # A P E # # A
17# # # # I # # T # I N # I E # H O # # G
18# # # Z # # # # A # N R # T A # # P # E
19# # E # N I K S T F O S U # Y T # # # V
20# # # # # # # # # # M E M B R A N E S #
Word X Y Direction
BONE  2013sw
BURNT  1420nw
CASINGS  188s
COOK  210n
COOKED  210n
DENSITY  913se
ENERGY  1210se
FAT  1019nw
HARDSKIN  1617nw
HEAT  166n
HIGHHEAT  166s
LOWHEAT  1013se
MEAT  155nw
MEMBRANES  1120e
MICROWAVE  147w
MOISTURE  155s
OUTTERSKINS  29se
OVERCOOKED  29e
POPCORN  1818nw
RAW  125nw
SHAPE  616nw
SIZE  616sw
SOFTSKIN  1219w
SUGAR  616w
TEMPERATURE  175w
THICKNESS  175s
THINNEREDGES  1111sw
UNDERCOOKED  215n
VEGATABLES  2019n
WATER  312se