Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Y G S Q Z R Y S E Q M V B Y U C K E S W
Z I D P J V T K R L O W H E A T D K K B
R V K W F I A E S V W J R E T A W I H P
P D D Q J I E R R X A C F S M P C N Q T
N C R D T E M P E R A T U R E B E E Z C
S V T A E H E I O N G Y H I G H H E A T
W G O M J K I K C P G Z Z I C N B H K Z
N S N S K F O N Z R C T O R C I A I F W
S I H I M S V O N U O O D F Y K N X O Q
N R K N S Q E U C E O W R Y U S N R E D
Y D Y S U A R T H R R W A N F D Y E W M
X T Z W T G C T E A E E S V Q R C Z S L
G T I C C F O E W R X D D A E A B B O S
P T P S A G O R F K U V N G Q H W E V N
I O G T N Q K S I Z E T S U E N E R G Y
E Z C B T E E K A L J Y S U O S U G A R
W E G Y N X D I N Z T V L I B Y H L X P
D W N G R S M N F V G E D C O E I A J O
O H K O U I G S E N A R B M E M P I P Q
U S E L B A T A G E V R W Y C Y Y Y H E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # T # # L O W H E A T # # # #
3# # # # # # A # # # # # R E T A W # # #
4# # # # # # E # # # # # # # # # # # # #
5# # # D T E M P E R A T U R E # # # # #
6S # T A E H # I O # # # H I G H H E A T
7# G # # # K I # C P # # # I # N # # # #
8N # N # # # O N # R C # # # C I # # # #
9# I # I # # V O N # O O # # # K # # # #
10# # K # S # E U C E # W R # # S N # # #
11Y # # S # A R T # R R # A N # D # E # #
12# T # # T # C T E A E E # V # R # # S #
13# # I # # F O E W R # D D # E A # # # S
14# # # S A # O R # # U # N G # H # # # #
15# # # T N # K S I Z E T # U E N E R G Y
16# # # # T E E K # # # # S # # S U G A R
17# E # # N # D I # # # # # I # # H # # #
18# # N # R # # N # # # # # # O # # A # #
19# # # O U # # S E N A R B M E M # # P #
20# S E L B A T A G E V # # # # # # # # E
Word X Y Direction
BONE  520nw
BURNT  520n
CASINGS  712nw
COOK  910nw
COOKED  910nw
DENSITY  717nw
ENERGY  1515e
FAT  613sw
HARDSKIN  1614n
HEAT  66w
HIGHHEAT  136e
LOWHEAT  102e
MEAT  75n
MEMBRANES  1619w
MICROWAVE  75se
MOISTURE  1619nw
OUTTERSKINS  89s
OVERCOOKED  78s
POPCORN  85se
RAW  1111sw
SHAPE  1616se
SIZE  815e
SOFTSKIN  815nw
SUGAR  1616e
TEMPERATURE  55e
THICKNESS  125se
THINNEREDGES  1111se
UNDERCOOKED  1415nw
VEGATABLES  1120w
WATER  173w