Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

A Z V D U A O S L K E V M W U G F O F G
Q E N S O Q O P E X N L F M J A Y V T Q
U W H H U S V U E L O W H E A T N K E U
T A E V U I E R T P B U R N T Y I Z S W
B O V O F X R U S T T A S A H T I B X T
S G N I S A C S B Z E I T F C S U G A R
V Z R R E Q O W Z W C R E A E W H K J C
K Y C Q R U O S A Y N V S G G N L A B S
X Z F U U K K T C R A F D K P E E M P B
N I V N T P E E O W X E E C I G V R D E
S U A D A R D C O N R V N X I N U Q G S
E I K E R W P R O E A Y S P D I S X O Y
N B P R E O C N N L W S I P Q A O W M S
A V L C P I S N D K D J T K T A F O B P
R A D O M O I S T U R E Y E L D T G D V
B J I O E H I G H H E A T D H S S Z C M
M N V K T H I C K N E S S U E M K S L L
E E V E F E W Z S P U P H K C J I T G E
M V A D N A Q A X X R P U X U W N U X C
E T E T X T P Z N I K S D R A H L R R V
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # S # # E # # # # # # # # #
2# # # # # # O # E # N # # # # # # # # #
3# # # # # # V U # L O W H E A T # # E #
4# # # # # # E # T # B U R N T # # Z # #
5# # # # # # R # # T # A # # # # I # # #
6S G N I S A C # # # E # T # # S U G A R
7# # # # E # O # # W # R E A E # H # # #
8# # # # R # O # A # N V S G G N # A # #
9# # # U U # K T # R A # D K # E E # P #
10# # # N T # E # O W # E E # I # V R # E
11S # # D A R D C O # R # N # # N # # G #
12E # # E R # P R # E A # S # # # S # # Y
13N # # R E O C # N # W # I # # # O # # #
14A # # C P I # N # # # # T # T A F # # #
15R # # O M O I S T U R E Y # # # T # # #
16B # # O E H I G H H E A T # # # S # # #
17M # # K T H I C K N E S S # # # K # # #
18E E # E # E # # # # # # # # # # I # # #
19M # A D # A # # # # # # # # # # N # # #
20# # # T # T # # N I K S D R A H # # # #
Word X Y Direction
BONE  114n
BURNT  114e
CASINGS  76w
COOK  414s
COOKED  414s
DENSITY  139s
ENERGY  157se
FAT  1714w
HARDSKIN  1620w
HEAT  617s
HIGHHEAT  616e
LOWHEAT  103e
MEAT  117se
MEMBRANES  119n
MICROWAVE  515ne
MOISTURE  515e
OUTTERSKINS  72se
OVERCOOKED  72s
POPCORN  514ne
RAW  1111s
SHAPE  166se
SIZE  166ne
SOFTSKIN  1712s
SUGAR  166e
TEMPERATURE  517n
THICKNESS  517e
THINNEREDGES  1111ne
UNDERCOOKED  49s
VEGATABLES  1710nw
WATER  107sw