Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

B U D A C O D L Y T I I E R U T S I O M
O S R I E O C H O Y R E W Q L K M O J E
W Y T I S N E D Q W G F P C B D H N L M
A K G H B Z I N E K H R Y A B T N R U B
Y V E B U P H O I K A E E T H S A W P R
G Z N R O C P O P O O H A N Q S M D K A
I S N I K S R E T T U O R T E U I R V N
B T A E H H G I H A V T C G Z G I Z H E
Q K W N D X D I O E W E D R E A K G E S
C P B E D W C G R C A E G V E R S K B N
R P F A B K L C W I R H A A G D E J M I
Z G D J N C O B P E C W A Z T W N F C K
K H J E T O T C N V O E S R W A O U L S
N Z S R K R P N A R A B H K D H B B H T
I S H E L F I U C A S I N G S S Y L U F
R I D J A H X I Q A Y C M H N N K Z E O
I M V T T E M P E R A T U R E Q W I D S
F K N N R A E C I Y H T I L Y X M Q N I
R L W D Y T A R E T A W F R I J J L C N
O Q O F J L T T V Q I I Q N U B D C R O
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # L # # # # E R U T S I O M
2# # # # # # # # O Y # E # # # # # # # E
3# Y T I S N E D # W G # P # # # # # # M
4# # # # # # # # E # H R # A # T N R U B
5# # # # # # # # # K # E E # H # # # # R
6# # N R O C P O P # O # A N # S # # # A
7# S N I K S R E T T U O # T E U I # # N
8# T A E H H G I H # V # C G # G # Z # E
9# # # # # # # I # E W E D R E A # # E S
10# # # # # # C # R # A E G V E R # # # N
11# # # # # K # C # # R H A A # D E # # I
12# # # # N # O # # E # W A # T # N # # K
13# # # E # O # # N # O # # R # A O U # S
14# # S # K # # N # R # # # # D # B # # T
15# S # E # F I # C A S I N G S S # L # F
16# # D # A H # I # # # # # # # # K # E O
17# # # T T E M P E R A T U R E # # I # S
18# # # # # A E # # # # # # # # # # # N #
19# # # # # T A R E T A W # # # # # # # #
20# # # # # # T # # # # # # # # # # # # #
Word X Y Direction
BONE  1714n
BURNT  204w
CASINGS  915e
COOK  138nw
COOKED  138nw
DENSITY  83w
ENERGY  157nw
FAT  615sw
HARDSKIN  1211se
HEAT  616s
HIGHHEAT  98w
LOWHEAT  81se
MEAT  717s
MEMBRANES  201s
MICROWAVE  717ne
MOISTURE  201w
OUTTERSKINS  127w
OVERCOOKED  127sw
POPCORN  96w
RAW  1111n
SHAPE  166nw
SIZE  166se
SOFTSKIN  2017n
SUGAR  166s
TEMPERATURE  517e
THICKNESS  107sw
THINNEREDGES  1111ne
UNDERCOOKED  1813nw
VEGATABLES  118se
WATER  1219w