Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N T E Z C D Z S V Y V M F Z X H Q N T C
N T X Z E T H G F B R D S T Y U P M S E
P T M U S A D N R T Q S N B G E G V P Q
O A E N X E V I F Q E Y U R R Z E A M M
P E M D P H W S J N B R V Y E I H Z C C
C M B E X H R A K V N G U G N S U G A R
O O R R E G K C L T F F E C E O C N I D
R I A C R I I B J M J V R G B F O W V B
N S N O U H G P P S A G D M D T A F Y X
T T E O T E A E S W A E C E Z S T T G C
W U S K A A N R O R R P K T D K V Y P Z
H R I E R T C R D E E O A A M I D T B J
P E B D E A C O N S O T T E G N Z D W F
U W X E P I W N A C K G A H G E I Z R O
P F D N M G I O R R L I M W N M O W H O
Z L C S E H X E Q J W C N O B P Q F I F
H Y D I T C V E G A T A B L E S Y S T D
G I D T X O U T T E R S K I N S O V P V
V E N Y T A Y V A X O C X A F V T M A C
L S D R D H T R R N L U T Z I O C K Q F
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # S # # # # # # # # # # # #
2# # # # # T # G # # # # S # Y # # # # E
3P T M U # A # N # # # S # B G E # # P #
4O A E N # E # I # # E # U # R Z # A # #
5P E M D # H # S # N # R # # E I H # # #
6C M B E # H # A K # N # # # N S U G A R
7O O R R E G # C # T # # E # E O # # # #
8R I A C R I I # # # # V # G # F # # # #
9N S N O U H # # # # A # D # D T A # # #
10# T E O T E A # # W # E # E # S # T # #
11# U S K A A # R O R R # K T # K # # # #
12# R # E R T # R D E E O # A # I # # # #
13# E # D E A C # N S O T # E # N # # # #
14# # # E P I W N # C K # A H # E # # # #
15# # # N M # I # R # # I # W N # # # # #
16# # # S E H # E # # # # N O # # # # # #
17# # # I T # V E G A T A B L E S # # # #
18# # # T # O U T T E R S K I N S # # # #
19# # # Y # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1317ne
BURNT  143sw
CASINGS  87n
COOK  48s
COOKED  48s
DENSITY  413s
ENERGY  157n
FAT  168se
HARDSKIN  69se
HEAT  69s
HIGHHEAT  69n
LOWHEAT  1417n
MEAT  26n
MEMBRANES  33s
MICROWAVE  515ne
MOISTURE  26s
OUTTERSKINS  618e
OVERCOOKED  618ne
POPCORN  13s
RAW  512se
SHAPE  166ne
SIZE  166n
SOFTSKIN  166s
SUGAR  166e
TEMPERATURE  517n
THICKNESS  510ne
THINNEREDGES  1111ne
UNDERCOOKED  43s
VEGATABLES  717e
WATER  1415nw