Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

O V E R C O O K E D O Y E B A E H Y N G
R E N J X M T T V R J Y D C A S I N G S
J G P L N T A D A P G Y N J G I V G E B
J A V A N E Z G Z R M I I O H U W B L N
I T M R H S U O E E H G K M J M F P L A
U A U W T S P N M I N R S Y T N S L N P
U B O U I O E B E E I E T A C N E H Q F
P L Q Z P T R G O V M T F R I Z R H N V
F E E C M A U I D N A A O K A L U W J L
A S O Q N O N F E E E W S W N V T U G L
S R R E O G D T N N R R O O B A A W V L
N C S Q N T E O S R E E N R R W R U M U
H C A X I O R M I T A M N M C M E A E F
U Q Z P K C C A T K L Z Z N A I P G W U
Y H A J S E O U Y E R U T S I O M E A T
B C U G D Z O M T A E H H G I H E A T C
Q Z J B R K K K S S E N K C I H T F H Y
H G X D A N E D C T L A T Z F E P I Z B
Q W X X H U D X Y P S H G D U C C C J S
G R M D M O D F C B Z Z B X F T X X J N
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1O V E R C O O K E D # # # # # # # # # #
2# E # # # # # T # R # Y # C A S I N G S
3# G P # # T A # A # G # N # # # # # # #
4# A # A N E # G # R M # I # # # # # # #
5# T # R H # U # E E # # K # # # # # # #
6# A U W # S P N M # # R S # T # S # # #
7# B O # I O E B E # # E T A # N E # # #
8# L # Z P # R G O V # T F # I # R # # #
9# E E C # A U # D N A A O K # # U # # #
10# S O # N # N # E E E W S # # # T # # #
11# R # E # # D # N # R R O # # # A # # #
12N # S # N # E # S # E E # R # # R # # #
13# # # # I # R # I T # # N # C # E A # #
14# # # # K # C # T # # # # N # I P # W #
15# # # # S # O U Y E R U T S I O M E A T
16# # # # D # O # T A E H H G I H E A T #
17# # # # R # K # S S E N K C I H T # # #
18# # # # A # E # # # # # # # # # # # # #
19# # # # H # D # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  87se
BURNT  27ne
CASINGS  142e
COOK  714s
COOKED  714s
DENSITY  99s
ENERGY  77ne
FAT  138ne
HARDSKIN  519n
HEAT  1616e
HIGHHEAT  1616w
LOWHEAT  28ne
MEAT  1715e
MEMBRANES  114sw
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  716ne
OVERCOOKED  11e
POPCORN  76sw
RAW  1712se
SHAPE  66nw
SIZE  66sw
SOFTSKIN  1310n
SUGAR  66ne
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  79s
VEGATABLES  21s
WATER  1210n