Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

W Q T W C Y D N X Z H A N P W U H S F M
G E P S Y T F U S N S W I C A S I N G S
F D P V H P X N C E P V K M Y G V O K E
T E T A E H W O L J W N S Y K X S O P A
F K B U H A I B U R N T T Q F N J O X W
K O W P T S A Z O N T A F K I E B E S E
M O O E I T E P A N O Y O K O W C R O V
C C R Z A I H G C Z E G S M F L I H C R
E R E G M N E O D S Q R U B K T S K Q G
A E E S X R D V K E E E G Q E A S T U I
O V E E J G E G A T R N A C R E E B G W
W O F N L H K H T W C E R T U H N G N K
Z B J A P A O U N A O S N B T H K H K B
C A Z R N R O C P O P R G N S G C C R R
U W Z B F D C A E N U W C C I I I E I O
H H K M F S R O P J F A K I O H H Z D L
K N G E G K E R U T A R E P M E T E E R
N Z M M L I D E N S I T Y K E A P G N F
A C L Y N N N F I J Z C J K A T J N R B
T J L U H Z U K B V J T M G T G R Z D K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # N # # # # # # #
2# E # # # # # # # # S # I C A S I N G S
3# D P # # # # # # E # # K # # # # # # #
4# E T A E H W O L # # # S # # # S # # #
5# K # # H A # B U R N T T # # N # # # #
6# O # # T S A # O # T A F # I # # # # #
7# O # E I T E # # N # Y O K # # # # # #
8# C R Z A # # G # # E G S # # # # # # #
9# R E G # # E # D # # R U # # T S # # #
10# E E S # # D V # E E E G # E A S # # #
11# V # E # # E # A T R N A # R E E # # #
12# O # N # H K # T W # E R # U H N # # #
13# # # A # A O U # # O # N # T H K # # #
14# # # R N R O C P O P R # N S G C # # #
15# # # B # D C # # # # W C # I I I # # #
16# # # M # S R # # # # A # I O H H # # #
17# # # E # K E R U T A R E P M E T # # #
18# # # M # I D E N S I T Y # E A # # # #
19# # # # # N N # # # # # # # A T # # # #
20# # # # # # U # # # # # # # T # # # # #
Word X Y Direction
BONE  85se
BURNT  85e
CASINGS  142e
COOK  715n
COOKED  715n
DENSITY  718e
ENERGY  1212n
FAT  136w
HARDSKIN  612s
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  94w
MEAT  1517s
MEMBRANES  418n
MICROWAVE  1517nw
MOISTURE  1517n
OUTTERSKINS  714ne
OVERCOOKED  212n
POPCORN  1114w
RAW  1217n
SHAPE  66nw
SIZE  66sw
SOFTSKIN  138n
SUGAR  138s
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  720n
VEGATABLES  211ne
WATER  74sw