Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

A P T O E J S U O P P N N E C U E E I U
T G A T I G T O A A N C J F F W X P U M
G Z A Q N L E B P M T R S K L P A Z O O
S F W I V W S N S A N E O N T L V Y V I
X O S X L A K D O S L U F C S K T Z H S
U A L E N T N R U B E X T E P H E A T T
C S H A P E U J A Q K N N K I O M U W U
V O N Q Y P F T N K I A K N V I P E W R
Z F K I L W A L N I R X N C C C E A A E
N T T P K G M O H B K E U R I B R N V T
Q S E O E S A H M V R S O L I H A F U M
R K S V Y G R E N E H W D J V I T D L U
I I C E C E M E D J A A A R N G U F O Q
R N A R B Z U G T V R T O U A H R U W Y
I R X C E I E I E T H E P S O H E C H V
Y W Y O T S U G A R U R P M D E G K E N
M N P O U N D E R C O O K E D A A T A M
S V O K J M U Y D T O Q L A J T M M T Z
M X P E T K I I N J F O K O O Q Z F R P
J W F D E N S I T Y V J K U T B J N I D
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # S # # # # # # # # # # # # #
2# # # T # G # # # # N # # # # # # # # M
3# # A # N # E # # # # R S # # # # # # O
4# F # I # # # N S # # E O # # # # # # I
5# # S # # # # # O S L # # C S # T # # S
6# A # # # T N R U B E # # E P H E A T T
7C S H A P E # # A # # N N # I O M # # U
8# O N # # # # T N # # A K N # I P E W R
9# F # I # # A # # I R # N C C # E A A E
10# T # # K G # # # B K E # R I # R # # T
11# S # O E S # # M # R S O # # H A # # #
12# K # V Y G R E N E # W D # # I T # L #
13# I # E # E M E D # A A # R # G U # O #
14# N # R # Z # G T V # T # # A H R # W #
15# # # C # I E # E T # E # # # H E # H #
16# # # O # S U G A R U R # # # E # # E #
17# # # O U N D E R C O O K E D A # # A #
18# # # K # # # # # # O # # # # T # # T #
19# # # E # # # # # # # O # # # # # # # #
20# # # D E N S I T Y # # K # # # # # # #
Word X Y Direction
BONE  106nw
BURNT  106w
CASINGS  17ne
COOK  1017se
COOKED  1017e
DENSITY  420e
ENERGY  1012w
FAT  24ne
HARDSKIN  1615nw
HEAT  166e
HIGHHEAT  1611s
LOWHEAT  1912s
MEAT  177se
MEMBRANES  713ne
MICROWAVE  177sw
MOISTURE  202s
OUTTERSKINS  1217nw
OVERCOOKED  411s
POPCORN  178nw
RAW  1710ne
SHAPE  27e
SIZE  616n
SOFTSKIN  27s
SUGAR  616e
TEMPERATURE  175s
THICKNESS  1712nw
THINNEREDGES  1111sw
UNDERCOOKED  517e
VEGATABLES  412ne
WATER  1212s