Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I S B B I A U L G B P B O B F C V X N S
W S H Z B P V T O A O A Q C F F L I B E
T S K A F B A N G H P H B C D D K U P H
C E I D T T E E F R C S I Z E S U A T E
E B F B Z A C V Z O O N Z I T G H Z P R
U H U N U E Z A P G R I R F P S U G A R
Y L F F E H M W J Y N K O E E E T D H T
A A T Z R H G O P G M S V G T F P U A V
T L V S U G R R Z R W R D U J A N Z R Y
A U E V T I N C V E A E K B X D W E D T
E N G Z A H E I B N R T O V E G N N S I
H K A Z R E I M Q E V T O R A D P Y K S
W M T L E A C C N L B U C V H H Y L I N
O O A M P T N N K L H O H K D T F C N E
L I B N M T I F T N O V E R C O O K E D
A S L K E H N V O K E R Q Z O N H T B P
P T E N T P S R E W Q S E R M D S Q R Z
K U S F A T C D U N R O S D R B G Z N N
Q R T T A E M E M B R A N E S U S V U A
E E S Q L S T S Q S G N I S A C S N O K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # B P # # # # # # # N #
2# # # # # # # # O # O # # # # # # I # E
3# # # # # # # N # # P # # # # # K # P #
4# # # # # T E E # # C S I Z E S # A # #
5# # # # # A # V # # O N # # T # H # # #
6# # # # # E # A # # R I R F # S U G A R
7# # # # E H # W # Y N K O E E # # # H #
8# # # # R H # O # G # S # G T # # U A #
9T # V # U G # R # R W R D # # A N # R Y
10A # E # T I # C # E A E K # # D W # D T
11E # G # A H # I # N R T O # E # # # S I
12H # A # R E I M # E # T O R # # # # K S
13W M T # E A # C N # # U C # # # # # I N
14O O A # P T # N K # # O # # # # # # N E
15L I B # M T I # # N O V E R C O O K E D
16# S L # E H N # # K E # # # # # # # # #
17# T E # T # # R E # # S # # # # # # # #
18# U S F A T # D U # # # S # # # # # # #
19# R # T A E M E M B R A N E S # # # # #
20# E # # # # # # # S G N I S A C # # # #
Word X Y Direction
BONE  101sw
BURNT  1019nw
CASINGS  1620w
COOK  1313n
COOKED  1313sw
DENSITY  2015n
ENERGY  1012n
FAT  418e
HARDSKIN  197s
HEAT  611s
HIGHHEAT  611n
LOWHEAT  115n
MEAT  719w
MEMBRANES  719e
MICROWAVE  812n
MOISTURE  213s
OUTTERSKINS  1214n
OVERCOOKED  1115e
POPCORN  111s
RAW  1111n
SHAPE  166ne
SIZE  124e
SOFTSKIN  128ne
SUGAR  166e
TEMPERATURE  517n
THICKNESS  510se
THINNEREDGES  1111ne
UNDERCOOKED  188sw
VEGATABLES  39s
WATER  1710nw