Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L L R Q C R A Q P A Q F G F Y Q E M V H
J Z F S Y X E U V M O I S T U R E J E R
Q A D P T N R U B H D E K O O C R E V O
Q M Y K L R P E P X B Z I J L V K C U S
C I V P T E M P E R A T U R E B M T M E
B Q T A E H J I N W H R B N P L T P S L
C R V B S D I F C I K E X X Y E U T K B
H A R D S K I N C R T T R G R S V I O A
I Z W K M P Z K N A O A V S F N A N A T
G D T A E M N B U E S W K L L I E D H A
H H E U S E E K W A R I A A T K O W A G
H M C K S E K M H C N E N V Y S J T K E
E C J S O J O Z B S M F D G E T A F E V
A Y L I J O O P X R C L S G S F Z Z P S
T D E K O O C J O R A Z T R E O I D Q I
Z P J O B G I R I P T N W Q N S U G A R
C V F S O I A J E U C M E E E K H L V I
Y V H Y T I S N E D D O V S R M A A K R
H W A B K P S Q G C N Y R W G U L S P I
J L O W H E A T L X Y U K N Y S U B K E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # M O I S T U R E # # #
3# # # # T N R U B # D E K O O C R E V O
4# # # # # # # # # # # # # # # # # # U S
5# # # # T E M P E R A T U R E # # T # E
6# # T A E H # I # # H R # # # # T # # L
7# # # # # # I # C I # E # # # E # # # B
8H A R D S K I N C R # T # # R # # # O A
9I # # # # # # K N A O A # S # N # N # T
10G D T A E M N # # E S W K # # I E # # A
11H # E # # E E # W A R I A # # K # # # G
12H # # K S # K M # # N E N V # S # T # E
13E # # S O # O # B S # # D G E T A # E V
14A # # # # O O P # R # # # G S F # Z # #
15T D E K O O C # O # A # # # E O I # # #
16# # # # # # # R # P # N # # N S U G A R
17# # # # # # # # E # C # E # E # H # # #
18# # # Y T I S N E D # O # S R # # A # #
19# # # # # # # # # # N # R # G # # # P #
20# L O W H E A T # # # U # N Y # # # # E
Word X Y Direction
BONE  207sw
BURNT  93w
CASINGS  98se
COOK  715n
COOKED  715w
DENSITY  1018w
ENERGY  1515s
FAT  1614ne
HARDSKIN  18e
HEAT  66w
HIGHHEAT  18s
LOWHEAT  220e
MEAT  610w
MEMBRANES  610se
MICROWAVE  75se
MOISTURE  102e
OUTTERSKINS  203sw
OVERCOOKED  203w
POPCORN  814se
RAW  1111w
SHAPE  1616se
SIZE  1616ne
SOFTSKIN  1616n
SUGAR  1616e
TEMPERATURE  55e
THICKNESS  125sw
THINNEREDGES  1111se
UNDERCOOKED  1220nw
VEGATABLES  2013n
WATER  1210n