Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R J S E F M G M H D I I Q Y O R O U B A
A K T L Y I E B N J E I B W G W Y S Y N
E R U T S I O M T Y B K O O G O Z G I D
O T H F T Q M A B O N E O S Z P O K U S
X F A M T S E X K R Z J G O F Z S F N K
I Q C E E H R C R T A W C F C D U Y D A
W Q W B M N I E P E A N L L R R A A E C
Q O Z F P I E N T J V E E A V Z E R R D
S O H A E O C R N A S X H S Z Y P V C H
H U N C R P P R G E W G W H B O E S O M
K J L A A F H C O Y R S N Y G G M U O J
X I W F T H T V O W I E X I A I T M K C
V I Z O U B V A V R A P D T S T H S E I
M B S Q R W J R G Z N V A G E A I B D G
P U A A E Z K T N R U B E R E G C B E D
S I Z N T A E H W O L H S J D S K X N Z
Y G Y T D U J V O E U K W A I E N I S O
A B L Z E P A H S E I U T Z T B E K I J
J S N Y J F I O Q N K A E S K Q S X T N
I F C H R A G U S O F T S K I N S D Y A
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # M # # # D # # # # # # # # # #
2# # # # # # E # # # E # # # # # # # # N
3E R U T S I O M T # # K # # # # # # I #
4# T # # # # # A B O N E O # # # # K U #
5# # A # T # E # # R # # # O # # S # N #
6# # # E E H R # # T A # # # C D # # D #
7# # # # M N I E # # A N # # R R # # E #
8# # # # P I E N T # # E E A # # E # R #
9# # # # E O C R N A S # H S # # # V C #
10# # # # R # P R G E W G # H # # E # O #
11# # # A A # # C O Y R # N # G G # U O #
12# # W # T # # # O W # E # I A I T # K #
13# # # # U # # # # R A # D T S T H # E #
14# # # # R # # # # # N V A G E A I # D #
15# # # # E # # T N R U B E R E # C # E #
16# # # # T A E H W O L # S # # S K # N #
17# # # # # # # # # E # K # # I # N # S #
18# # # # E P A H S # I # T Z # # E # I #
19# # # # # # # # # N # A E # # # S # T #
20# # # # R A G U S O F T S K I N S # Y #
Word X Y Direction
BONE  94e
BURNT  1215w
CASINGS  1715nw
COOK  199s
COOKED  199s
DENSITY  1914s
ENERGY  56se
FAT  1120ne
HARDSKIN  139ne
HEAT  66ne
HIGHHEAT  1713nw
LOWHEAT  1116w
MEAT  57nw
MEMBRANES  61se
MICROWAVE  57se
MOISTURE  83w
OUTTERSKINS  1910sw
OVERCOOKED  1910nw
POPCORN  58se
RAW  510sw
SHAPE  918w
SIZE  1616sw
SOFTSKIN  920e
SUGAR  920w
TEMPERATURE  55s
THICKNESS  1712s
THINNEREDGES  1111se
UNDERCOOKED  194s
VEGATABLES  189sw
WATER  1110nw