Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

U S E N A R B M E M T R J I J A R T J D
B U R N T V Z U Q I O L O W H E A T M I
O S S S G N I S A C A I R N T X E C V S
N T R F X K G I X R R S S A Y J C V L Z
E A A K T G T B E O B I W T Y N Q H D F
Z M G E E H E A T W A Q L G U A U E M G
R C J G M O I T R A B B R K W R K X G P
V G E N P U V N B V X E S O Q O E S F H
M L G E E T E E N E N O X O O N Q S W O
B U T Z R T G J R E S S F C X I M T K G
U A U Z A E A Q T C R U R X L K X S C N
W H Q I T R T K N A O E E T Q S I H P R
J R A G U S A H W K D O D G A T Z A Y O
U P T F R K B I I N Q E K G W F Z R F C
E C L R E I L G U C M F N E E O P D R P
M X X C O N E H Z X K Z P S D S C S P O
Y E P A H S S H X D B N P B I X A K M P
E J V Z T R P E J A X E E Z P T T I L J
K T H P P J V A L N E K E S X I Y N S K
K G X I W C B T N G T H Q E S U F Y S T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# S E N A R B M E M # # # # # # R # # #
2B U R N T # # # # I O L O W H E A T # #
3O # # S G N I S A C # I # # T # # # # #
4N T # # # # # # # R # # S A # # # # # #
5E # A # T # # # # O # # W T Y # # # D #
6# # # E E H E A T W # # # G U # # E # #
7# # # # M O I # # A # # R K # R K # # #
8# # # # P U V N # V # E # O # O E # # #
9# # # # E T E E N E N # # O O N # # # #
10# # # # R T G # R E # # # C # I # # # #
11# # # # A E A # # C R # R # # K # # # N
12# # # # T R T # # A O E # T # S # H # R
13# R A G U S A H W # D O D # A T # A # O
14# # # # R K B I I N # E K G # F # R # C
15# # # # E I L G U C # # N E E O # D # P
16# # # # # N E H # # K # # S D S # S # O
17# E P A H S S H # # # N # # I # # K # P
18# # # # # # # E # # # # E Z # T # I # #
19# # # # # # # A # # # # E S # # Y N # #
20# # # # # # # T # # # # # # S # # # # #
Word X Y Direction
BONE  12s
BURNT  12e
CASINGS  103w
COOK  1410n
COOKED  1410ne
DENSITY  1113se
ENERGY  1010ne
FAT  1614nw
HARDSKIN  1812s
HEAT  66e
HIGHHEAT  813s
LOWHEAT  122e
MEAT  57nw
MEMBRANES  101w
MICROWAVE  101s
MOISTURE  101se
OUTTERSKINS  67s
OVERCOOKED  67se
POPCORN  2017n
RAW  1111sw
SHAPE  617w
SIZE  1616sw
SOFTSKIN  1616n
SUGAR  613w
TEMPERATURE  55s
THICKNESS  712se
THINNEREDGES  1111se
UNDERCOOKED  915ne
VEGATABLES  78s
WATER  135ne