Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R M F F L D B L W D X J V B O E J Y Z R
V N V U W T P A V X N W S F E R P Q V E
E S V H I A Y R Y D T S C Y H T R A H Z
A Q F C M E T T Y L E L V M L J A E H I
N F K S P H Y J I N S R N I K S T F O S
Z E X E M H Z G K S X R A G U S V D N S
C B C N E G V C R Y N B V T E E G I E Q
L F P A R I I L K E G E V G P S K L C F
E F F R U H S J K U N R D K G S B O N E
V Y B B T O B Y W N M E X N R A U W S K
A J F M A S P A I D R M I E T M R H M B
W A T E R Y M T E E E S T A P Q N E S M
O K T M E A A Z N R A T G F F V T A S S
R V S N P E W N U C U E E N S F P T K P
C S L L M D I E G O V E R C O O K E D G
I X F K E H E A T O X Q E C C I K Y Y J
M O I S T U R E V K F F H A R D S K I N
O J E T T Z A V Q E T W F O N O D M B O
D L C V Z N R Z D D Q O U F A R B K S I
K B C H Z Q P O P C O R N C R Q H W E T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # E # # # #
2# # # # # T # # # # # # S # # # P # # E
3# # # # # A Y # # # # S # # # T # A # Z
4# # # # # E # T # # E # # # # # A # H I
5# # # S # H Y # I N # # N I K S T F O S
6# # # E # H # G K S # R A G U S # # N S
7# # # N E G # C R # N # # # E # # I E #
8# # # A R I I # # E # E # G # S K L # #
9E # # R U H # # # U N # D # G S B O N E
10V # # B T # # # # N # E # N R A U W # #
11A # # M A # # # # D R # I E T # R H # #
12W A T E R # # T # E # S T A # # N E # #
13O # # M E A A # N R A T G # # # T A # #
14R # # # P E W N # C U E # # # # # T # #
15C # # # M # I # # O V E R C O O K E D #
16I # # # E H E A T O # # # # # # # # # #
17M O I S T U R E # K # # H A R D S K I N
18# # # # # # # # # E # # # # # # # # # #
19# # # # # # # # # D # # # # # # # # # #
20# # # # # # P O P C O R N # # # # # # #
Word X Y Direction
BONE  179e
BURNT  179s
CASINGS  1014ne
COOK  1014s
COOKED  1014s
DENSITY  139nw
ENERGY  1210nw
FAT  185nw
HARDSKIN  1317e
HEAT  616e
HIGHHEAT  69n
LOWHEAT  188s
MEAT  515ne
MEMBRANES  413n
MICROWAVE  117n
MOISTURE  117e
OUTTERSKINS  1015ne
OVERCOOKED  1015e
POPCORN  720e
RAW  512se
SHAPE  205nw
SIZE  205n
SOFTSKIN  205w
SUGAR  166w
TEMPERATURE  517n
THICKNESS  510ne
THINNEREDGES  1111ne
UNDERCOOKED  109s
VEGATABLES  1115ne
WATER  112e