Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

S T Z Q G C H D E N S I T Y V Z F H A Z
X T T F O W J H E N G H J J O S W T F V
V M M P H L G T C K K L L V I G B F E F
B L R H H Z P M E C O N H G N C C Z R L
X Q T O T Z W E T H P O U S G N I S A C
M Y V U O W K M G Y O R C M Z S D Y P H
A V F R E N O B V Y U H I R E Q E N O A
R O K K S T G R W G I C Q G E O K O R R
S T P X S T F A J R W Y D J E V O F I D
D U L O S A E N E E A E P V J E O N O S
Q I X U E E R E F N R B A N O G C Y U K
I C E T N H U S Z E G W R R Q A R C D I
F O R T K H T P N R O O L E Z T E D N N
O O N E C G S N J R C B S T F A D M E R
J J U R I I I H C P B S P A F B N M A O
D K D S H H O I O T A E H W O L U G B F
B Y T K T E M P E R A T U R E E U R H M
G O B I P A E T G F D E P A H S Z E N W
W L G N Q T A S S Y C J C W Z V U Z A T
R B R S O F T S K I N H G R I X A E Z D
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # D E N S I T Y # # # # # #
2# # # # # # # # E # # # # # # # # # # #
3# # # # # # # # # K # # # # # # # # E #
4# # # # # # # M # # O # # # # # # Z # #
5# # # # # # # E # # # O # S G N I S A C
6# # # # # # # M # # # # C # # S D # # H
7# # # # E N O B # Y # # # R E # E # # A
8# # # # # # # R # G # # # G E # K # # R
9# # # # S T # A # R W # D # E V O # # D
10# # # O S A E N # E A E # V # E O # # S
11# # # U E E R E # N R # A N # G C # # K
12# # # T N H U S # E # W R R # A R # # I
13# # # T K H T # N # O O # E # T E # # N
14# # # E C G S N # R C # # T # A D # # R
15# # # R I I I # C P # # # A # B N # A #
16# # # S H H O I O T A E H W O L U G # #
17# # # K T E M P E R A T U R E E U R # #
18# # # I # A E T # # # E P A H S # # N #
19# # # N # T A # # # # # # # # # # # # T
20# # # S O F T S K I N # # # # # # # # #
Word X Y Direction
BONE  87w
BURNT  1615se
CASINGS  205w
COOK  1711n
COOKED  1711n
DENSITY  81e
ENERGY  1012n
FAT  620ne
HARDSKIN  206s
HEAT  616s
HIGHHEAT  616n
LOWHEAT  1616w
MEAT  717s
MEMBRANES  84s
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  410s
OVERCOOKED  1710nw
POPCORN  817ne
RAW  1111n
SHAPE  1618w
SIZE  166ne
SOFTSKIN  420e
SUGAR  1618ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  1716n
VEGATABLES  169s
WATER  1416n