Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

V Z J R M R O H B Q V X N H G A Y K R O
S E W S O R E A T M E M B R A N E S U C
R B P Z A A H T E I K G Y Q N P Z W L O
W U O A W G B Z A L G W M G I F H A U I
A R W N H U I L O W H E A T K C S E N Q
N N Z V E S O F T S K I N J S V T E D G
L T C U P U E K E Q E O E C D J E V E A
O Q Z L I A N G I V N Q J C R R R E R Z
H Q A L L S E L D K A R M C A T U E C C
D R N M I G R I E E T W O J H F T M O B
P E V V R N G T N S R T O C E Z A A O J
S O K B P I Y J S X A E H R P C R H K Z
O P B O M S T I I I W V N B C O E M E X
S W G T O A T J T S F V Q N A I P F D P
V E L A T C H J Y E R U T S I O M N T W
D A C D N R R W T A E H H G I H E E S C
U D U U T K Y E S S E N K C I H T H A S
Z R L B C P M L V E G A T A B L E S U T
H Q B A T A F U T O U T T E R S K I N S
G C J L G Z I E L J E A S D J Z D I Z V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # R # # # # # # # # # # # # # #
2# E # # # R E # # M E M B R A N E S # #
3# B P # # A # T E # # # # # N # # # # #
4# U O A # G # Z A # # # # # I # # # U #
5# R # N H U I L O W H E A T K # # # N #
6# N # # E S O F T S K I N # S # # # D #
7# T # # # # E # E # # # # # D # E # E #
8# # # # # # N G # V N # # # R # R # R #
9# # # # # S E # D # A R # # A # U # C #
10D # # # # G R # E E # W O # H # T # O #
11# E # # # N G # N # R # O C # # A # O #
12# # K # # I Y # S # A E # R P # R # K #
13# # # O # S # # I # W # N # C O E # E #
14# # # # O A # # T # # # # N # I P # D #
15# # # # # C # # Y E R U T S I O M # # #
16# # # # # # R # T A E H H G I H E E # #
17# # # # # # # E S S E N K C I H T # A #
18# # # # # # # # V E G A T A B L E S # T
19# # # # T A F # # O U T T E R S K I N S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  23se
BURNT  23s
CASINGS  615n
COOK  199s
COOKED  199s
DENSITY  99s
ENERGY  77s
FAT  719w
HARDSKIN  1510n
HEAT  1216w
HIGHHEAT  1616w
LOWHEAT  85e
MEAT  1715se
MEMBRANES  102e
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  1019e
OVERCOOKED  1019nw
POPCORN  1714nw
RAW  1111s
SHAPE  66nw
SIZE  66ne
SOFTSKIN  66e
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  194s
VEGATABLES  918e
WATER  105nw