Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N J J R H A R D S K I N G A R Q I D H U
L U I F A S S E V F C Y Y A M V E R U O
T S P Y V G J Z Z T W I D E J K T B G H
O F U T T V U I E I F T V T O B N E D Q
Q P T S N I K S R E T T U O V C X Y Y W
K O A H J S S G N I S A C R E X D K N Z
C P E A J O E N V B U R Y I R G Y S Q F
Z C H P O F N G E R E M S D C Q P D X O
S O W E A T E P D D F B D Q O T S T V K
E R O T Y S R V N E L E V I O A S F F Y
N N L X A K G U A K R A W K K E E X J S
A V Z F V I Y O U W Z E K Q E H N V Z Q
R U V N X N J G E A O H N E D H K T O Z
B V F K K C O E F T B R O N Q G C A C E
M O I S T U R E P E B X C J I I I P A A
E F P G J T Z B R R K Z X I I H H W C E
M B E N C N E R U T A R E P M E T N A C
W G P N G R H E A Y Z B P A E A Y Z F X
Y W K Z O U G Q B C S N L K A T D W U M
L A S E L B A T A G E V B Y T F K J R E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # R H A R D S K I N # # # # # D # #
2# # # # A # # E # # # # # # # # E # # #
3# # # Y # G # Z # # # # # # # K # # # #
4# # # # T # U I # # # # # # O # # # # #
5# P T S N I K S R E T T U O V # # # # #
6# O A H # S S G N I S A C # E # # # # #
7# P E A # O E N # # # R # # R # # # # #
8# C H P # F N G E # E # # # C # # # # #
9S O W E A T E # D D # # # # O T S # # #
10E R O T # S R V N E # # # # O A S # # #
11N N L # # K G U A # R A W # K E E # # #
12A # # # # I Y # # W # E # # E H N # # #
13R # # # # N # # # A O # N # D H K # # #
14B # # # # # # # # T # R # N # G C # # #
15M O I S T U R E # E # # C # I I I # # #
16E # # # # T # # # R # # # I # H H # # #
17M # E # # N E R U T A R E P M E T # # #
18# # # N # R # # # # # # # # E A # # # #
19# # # # O U # # # # # # # # A T # # # #
20# # S E L B A T A G E V # # T # # # # #
Word X Y Direction
BONE  620nw
BURNT  620n
CASINGS  136w
COOK  136ne
COOKED  136ne
DENSITY  109nw
ENERGY  77s
FAT  68sw
HARDSKIN  51e
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  311n
MEAT  1517s
MEMBRANES  117n
MICROWAVE  1517nw
MOISTURE  115e
OUTTERSKINS  145w
OVERCOOKED  154s
POPCORN  25s
RAW  1111e
SHAPE  45s
SIZE  85n
SOFTSKIN  66s
SUGAR  85nw
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  811ne
VEGATABLES  1220w
WATER  1012s