Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

D S Q T X I W X T J B G C F W K J M V S
U Y W Q C I T Z J C D I B R A F E T G A
E Y O C M C G W P W G T Z I R Q A W E E
P O T K J U V K H A A I X I F E Q D Z A
V X Y U I T E R U T A R E P M E T E H D
J K P B A B H R E T A W O I K H T K E X
V S O F T S K I N E F P C E I A E O A H
H U N O S G N I S A C R X N E T R O S D
Q P L I R S K Q X O O P N H N S W C Y O
K Y N E K S N I R W I E W R A N Z R P T
I T G H D S P N A J R O U X K B Z E X E
B A H R P W R V S E L B A T A G E V K T
H E A E E S E E D E N S I T Y G S O G D
N H R N U N I G T M K G N C Q L K F W B
C H G U T K E Y H T H I C K N E S S M R
D G K A T S H A P E U E A T C F R N D A
G I E L U S I Z D E K O O C R E D N U G
U H Q G B P I Z B N Y J M Y I R R Y G N
K Z A A Q I Y O E O E H W D H K I S P G
H R Z R C Y M E M B R A N E S D C U W O
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Answer Key for Microwave Summary

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # T # #
3# # # # # # # # # W # # # # # # A # # #
4# # # # # # # # # # A # # # # E # D # #
5# # # # # T E R U T A R E P M E T E # #
6# # # # A # # R E T A W O I # H T K # #
7# S O F T S K I N # # P C # I A # O # #
8# # N # S G N I S A C R # N E T # O # #
9# # # I # # K # # O O # N H N # # C # #
10# Y # # K S # # R W # E W R # # # R # #
11# T G # D S # N A # R O U # # # # E # #
12# A # R # # R V S E L B A T A G E V # #
13# E A # E # E E D E N S I T Y # # O # #
14# H R # # N # G T # # # # # # # # # # #
15# H # U T # E # # T H I C K N E S S # #
16# G # A T S H A P E U # # # # # # # # #
17# I E # U S I # D E K O O C R E D N U #
18# H # G # # I Z # N # # # # # # # # # #
19# # A # # # # O E O # # # # # # # # # #
20# R # # # # M E M B R A N E S # # # # #
Word X Y Direction
BONE  1020n
BURNT  1212ne
CASINGS  118w
COOK  1417w
COOKED  1417w
DENSITY  913e
ENERGY  715nw
FAT  47ne
HARDSKIN  214ne
HEAT  218ne
HIGHHEAT  218n
LOWHEAT  1112ne
MEAT  155ne
MEMBRANES  720e
MICROWAVE  155sw
MOISTURE  920nw
OUTTERSKINS  1217nw
OVERCOOKED  1813n
POPCORN  145sw
RAW  125nw
SHAPE  616e
SIZE  616se
SOFTSKIN  27e
SUGAR  616sw
TEMPERATURE  175w
THICKNESS  1015e
THINNEREDGES  1111sw
UNDERCOOKED  1917w
VEGATABLES  1812w
WATER  126w