Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

H V E H A R D S K I N P H H L T I V G B
J P O D B J I S D E V R Y Q V W W T O G
M E W F U N D E R C O O K E D E A U H O
E O H Z M K N M D C U S C Y V E M T V O
M R I H A E E R U T A R E P M E T A X M
B N A S R R Y D T Z K L O I U H T E Q Z
R I C G T O E E L K C P C E I E N H E N
A K Y N U U R T L I C R L N S A R W J V
N S H T P S R T A O O O N U N T U O P Z
E T A L K V L E R W V E G A T A B L E S
S F H I U F K N A E R A W C H P O N F N
O O N V R L R V R E E Z P I I Q N Q B K
S S E T M J E C D A P Y G F C E E U V W
S V E Z N J O G A O P H O U K W F X G X
Q C E S I O E I E S H G F W N K R Y G O
O A C R K S H A P E I W Z H E P D Y Z H
N P B E T A S E A G E N Q P S M S I A D
A N D E N S I T Y O T K G R S X A T L C
T S S W J R S D E R C W G S X F N S A X
J Z F G S V I X Y V S E S B W X P A K T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # H A R D S K I N # # # # # # # # #
2# # # # # # # # # # # # # # # # # T # #
3M # # # U N D E R C O O K E D # A # # #
4E O # # # # N # # # U # # # # E # T # #
5M R I # # E E R U T A R E P M E T A # #
6B N A S R R # # T # # # O I # H T E # #
7R I # G T # E E # # # P C # I E N H # #
8A K Y # U U R T # # C R # N # A R W # #
9N S # T # S R # A O O O N # # T U O # #
10E T A # K # # E R W V E G A T A B L E S
11S F # I # # # N A E R A W # H # O # # #
12# O N # # # # V R E # # # I I # N # # #
13# S E # # # E C D # # # G # C # E # # #
14# # # Z # # O G A # # H # # K # # # # #
15# # # # I O E # # S H # # # N # # # # #
16# # # # K S H A P E I # # # E # # # # #
17# # # E # # # # A # # N # # S # # # # #
18# # D E N S I T Y # # # G # S # # # # #
19# # # # # # # # # # # # # S # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1710s
BURNT  1710n
CASINGS  813se
COOK  103e
COOKED  103e
DENSITY  318e
ENERGY  83sw
FAT  211ne
HARDSKIN  41e
HEAT  166s
HIGHHEAT  1511sw
LOWHEAT  1810n
MEAT  155ne
MEMBRANES  13s
MICROWAVE  155sw
MOISTURE  13se
OUTTERSKINS  123sw
OVERCOOKED  129sw
POPCORN  145sw
RAW  1111e
SHAPE  616e
SIZE  616nw
SOFTSKIN  213n
SUGAR  69nw
TEMPERATURE  175w
THICKNESS  1510s
THINNEREDGES  1111sw
UNDERCOOKED  53e
VEGATABLES  1110e
WATER  1010nw