Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R E T A W T K O H F L F A L A C H L P X
Y S I V N R M X D E S B L X A T D Z W F
T E E R P A X U P D S E H V F W X H B J
I L U Z B G U A E T N R D W D E A I U O
S B O C I U H K D H O B C N N I I L J G
N A S W T S O A K M W W I Y H E R E R H
E T L P H O E O E K E K G A N V E T F X
D A U X C E T G G V S M R O I G R P K P
E G S R K C A A D T A D B H W K U H Z Q
K E E W I Y I T F E S W P R W T T W P G
O V W G A B N O R K R Q O E A A A E N J
O U T T E R S K I N S E U R E N R J G O
C A S I N G S N K M N J N N C Y E I W P
R Y F V R T C Z M E W Q Z N I I P S T G
E W J T O R M D R E R U T S I O M Z H S
D E B O C N G G T A E H H G I H E E P Y
N H N K P E Y R S S E N K C I H T D A N
U J F C O A K U B N A D A X E V K D B T
L R L W P F E X R L P V H A V W B M C W
B Q Z E C U W N G Y Q Q T Q R A T X Q Q
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1R E T A W T # # # # # # # # # # # # # #
2Y S # # N R # # # E # # # # # # # # # #
3T E E R # A # # P D # # # # # # # # # #
4I L U Z # G # A E # # # # # # # # # # #
5S B O # I U H K # # # # # N # # # # # #
6N A # W # S O # # M # # I # H E # # # #
7E T # # H O E # E # E K # A N # E # # #
8D A # # C E T G # V S M R O # # R # # #
9E G # R # # A A D T A D B # # # U # # #
10K E E # # # # T F E S W # R W # T # # #
11O V # # # # # O # K R # O # A A A # # #
12O U T T E R S K I N S E # R # N R # # #
13C A S I N G S N # # N # N # C # E # # #
14R # # # R # # # # E # # # N # I P S # #
15E # # # O # # # R E R U T S I O M # # #
16D # # # C # # G T A E H H G I H E E # #
17N # # # P # Y # S S E N K C I H T # A #
18U # # # O # # # # # # # # # E # # # # T
19# # # # P # # # # # # # # A # # # # # #
20# # # # # # # # # # # # T # # # # # # #
Word X Y Direction
BONE  139ne
BURNT  25ne
CASINGS  113e
COOK  113n
COOKED  113n
DENSITY  18n
ENERGY  1212sw
FAT  910nw
HARDSKIN  156sw
HEAT  1617sw
HIGHHEAT  1616w
LOWHEAT  24se
MEAT  1715se
MEMBRANES  106se
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  112e
OVERCOOKED  112ne
POPCORN  519n
RAW  1712nw
SHAPE  66ne
SIZE  66nw
SOFTSKIN  712ne
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  118n
VEGATABLES  211n
WATER  51w