Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Q H A K P N Z M F R E J Y Q N O E E E E
F A Z Z T X I T V C U F H X T C Z B Z R
T A E H W O L K T W C B P C B D I S A L
K Q Y Y Z D T V S N G D T P N S S G J K
Z W T I U S D J P T R A W M E N U D M A
W U I S Z F E Y B B F U Q L I S T Z L S
G U S S E S K N N E N O B K E A L U N L
U O N O R G O M W G B A S G E I H A R Z
N N E G U N O W W R T R D H R C L K O B
M D D T T I C L O A E E H O A E V L C W
O D V E A S R T G T R G Q C I P T J P H
I L V N R A E E T E I R B T Z N E T O A
S E X E E C V U N H A R D S K I N K P V
T O Z R P Q O N L E I C F X F Z L J Z V
U D G G M G I O D A V C T E O E W C O P
R U H Y E H X R K T M O K L B T N J X S
E Z O H T L E Y T E V Q H N A Z E N H O
L L X J F T F E A V D M I J E R J Q X E
P D X K A O N X E D C H Y C A S Y F E C
E V A W O R C I M E M B R A N E S V Z G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # N # # # # # # # # # # E # # #
2# # # # # # I # # # # # # # # # Z # # R
3T A E H W O L K T # # # # # # # I # A #
4# # Y # # # # # S N # # T # # S S G # #
5# # T # # # D # # T R A # # E N U # # #
6# # I # # # E # # # F U # L I S T # # #
7# # S # E S K # # E N O B K E A # # N #
8U # N # R G O # # # # A S G E # # # R #
9# N E # U N O # W # T R D H # # # # O #
10M # D # T I C # # A E E H # A # # # C #
11O # # E A S R # G T R G # # # P # # P #
12I # # N R A E E T E I # # # # # E # O #
13S # # E E C V U N H A R D S K I N # P #
14T # # R P # O N # E I # # # # # # # # #
15U # # G M # I O # A # C # # # # # # # #
16R # # Y E H # R K T # # K # # # # # # #
17E # # # T # E # T E # # # N # # # # # #
18# # # # # T # # A # D # # # E # # # # #
19# # # # A # # # E # # # # # # S # # # #
20E V A W O R C I M E M B R A N E S # # #
Word X Y Direction
BONE  137w
BURNT  137nw
CASINGS  613n
COOK  613se
COOKED  613se
DENSITY  310n
ENERGY  411s
FAT  116ne
HARDSKIN  1013e
HEAT  1013s
HIGHHEAT  1013ne
LOWHEAT  73w
MEAT  920n
MEMBRANES  920e
MICROWAVE  920w
MOISTURE  110s
OUTTERSKINS  714ne
OVERCOOKED  714n
POPCORN  1913n
RAW  1111nw
SHAPE  138se
SIZE  174n
SOFTSKIN  138nw
SUGAR  166ne
TEMPERATURE  517n
THICKNESS  912se
THINNEREDGES  1111ne
UNDERCOOKED  18se
VEGATABLES  713ne
WATER  420ne