Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E G G E I I G A S Q Q R A D H L M Q I N
R H Z A C Y I M B H N F W E V H W K W I
B M V Q P Q X S I L C R F D F S D G W K
R I K X C G H H R P K D O C M E B T U S
P O H U W Q T O O D L W C C K K T T A T
R Q X G D E K O O C R E V O P H E D I F
C J S N I K S R E T T U O Z I O M E W O
J R T A E H H G I H E C E N Z I P N T S
Q N F E U Z N A I F R G N Q C W E S D E
O S G N I S A C R E M E H R W A R I G L
P A V S R D K L D D R L O D O N A T U B
Z A G F P N W N G E S W B Y S Y T Y B A
S U I F E E U E D E A K M T E O U H Q T
I F I S S Z F G R V C E I U N W R V Y A
P E S Q F I E L E U O G N N A I E V P G
K R A G U S O N J R T G Z O R P I D Y E
F Q F F H K G J E A O S F L B U R N T V
J E E A B G U T X R S H I A M X M R M O
G S P U C A A Q O M G S V O E X B V D J
S E Z L O W H E A T P Y A Y M E A T D Z
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # N
2# # # # # # # # # # N # # # # # # # # I
3# # # # # # # # # # # R # # # # D # # K
4# # # # # # # # # # # # O # # E # T # S
5# # # # # # # # # # # # # C K # T # A T
6# # # # D E K O O C R E V O P H E D # F
7# # S N I K S R E T T U O # I O M E # O
8# # T A E H H G I H # C # N # I P N # S
9# # # # # # # A I # R # N # C # E S # E
10# S G N I S A C R E # E # R W A R I # L
11# # # # # # K # D D R # O # # # A T # B
12# # # # # N # N # E S W # # S # T Y # A
13# # # # E E U E D # A K # # E # U # # T
14# # # S # Z # G R V # E I # N # R # # A
15# # S # # I E # E U # # N N A # E # # G
16# R A G U S # N # R T # # O R # # # # E
17# # # # H # # # E # # S # # B U R N T V
18# # # A # # # T # R # # I # M # # # # #
19# # P # # # A # # # G # # O E # # # # #
20# E # L O W H E A T # Y # # M E A T # #
Word X Y Direction
BONE  1517nw
BURNT  1517e
CASINGS  810w
COOK  128ne
COOKED  128ne
DENSITY  186s
ENERGY  715se
FAT  206nw
HARDSKIN  78se
HEAT  68w
HIGHHEAT  108w
LOWHEAT  420e
MEAT  1520e
MEMBRANES  1520n
MICROWAVE  177sw
MOISTURE  1520nw
OUTTERSKINS  137w
OVERCOOKED  146w
POPCORN  178nw
RAW  1710w
SHAPE  616sw
SIZE  616n
SOFTSKIN  208n
SUGAR  616w
TEMPERATURE  175s
THICKNESS  117sw
THINNEREDGES  1111sw
UNDERCOOKED  713ne
VEGATABLES  2017n
WATER  620ne