Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K J B Z T Q K J T Q R H A T C C G X I Z
B N H C D Y J A P L K F W V A S Z T E D
R C J O Z D V E G A T A B L E S A D Z E
H A R D S K I N F W K G M S K E I G N V
S M W D W S E R U T A R E P M E T O Z K
N T A E H H G I H F A C O I O H B A L Y
I R E T A W H I S W D P C N I E U U O F
K B Q A D W C G E X C R Y N S A R N W A
S L Q Z Z K N Q Z O O S N T T T N D H N
R T N B N I M D R W I E Q G U E T E E V
E I I E S I R N A J R U N Q R I X R A N
T L S A Y J G V E E Q X K E E N Y C T A
T S C Y S H E Z D E K O O C R E V O B A
U I N D I X V G Y T E X C V A G P O I J
O J H T S E E Y A N R D W J U E Y K Q L
I E P A H S O F T S K I N U A N X E I A
U T I U U I C P D W B Y T I S N E D J K
S W E G X Z M E M B R A N E S B W F H E
D P A Y X E G A D Y D P R R Q L P T Y D
C R A O P X F S W M E Y D G I T K R N U
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # T # #
3# # # # # # V E G A T A B L E S A # # E
4H A R D S K I N # # # # # # # E # # N #
5S # # # # # E R U T A R E P M E T O # #
6N T A E H H G I H # A # O I O H B # L #
7I R E T A W # I S W # P C # I E U U O #
8K # # # # # C G # # C R # N S A R N W #
9S # # # # K N # # O O # N # T T N D H #
10R # # # N I # # R W # E # # U # T E E #
11E # # E S # # N A # R # N # R # # R A #
12T # S A # # # V # E # # # E E # # C T #
13T S C # # # E # D E K O O C R E V O # #
14U # # # # # # G # T # # # # # G # O # #
15O # # # # # E # A # # # # # # # Y K # #
16# E P A H S O F T S K I N # # # # E # #
17# # # # U I # # # # # Y T I S N E D # #
18# # # G # Z M E M B R A N E S # # # # #
19# # A # # E # # # # # # # # # # # # # #
20# R # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  176ne
BURNT  176s
CASINGS  313ne
COOK  1812s
COOKED  1812s
DENSITY  1817w
ENERGY  1210se
FAT  816ne
HARDSKIN  14e
HEAT  166s
HIGHHEAT  96w
LOWHEAT  196s
MEAT  155ne
MEMBRANES  718e
MICROWAVE  155sw
MOISTURE  155s
OUTTERSKINS  115n
OVERCOOKED  1813w
POPCORN  145sw
RAW  125sw
SHAPE  616w
SIZE  616s
SOFTSKIN  616e
SUGAR  616sw
TEMPERATURE  175w
THICKNESS  105sw
THINNEREDGES  1111sw
UNDERCOOKED  187s
VEGATABLES  73e
WATER  67w