Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I Q L L B N I E O A I Q D H E W F K N R
L O Q H T T H I C K N E S S Y S R F H E
O R X N Z X F N Z D E K O O C R E D N U
S T M F K E I Y Q O I C N V P T R B A R
Z N R K Q K M E M B R A N E S H O H W E
E N O X S R R L N I K S T F O S U G A R
T J X D E K E S Y M L N E Y E A H B M P
A O R B R G L T G T X V E G S N J A D J
E A G O U L C T A N A Y D V U J E E P H
H A Q I T D B L K W I E A E T R K R M E
H K N P A N W B O W R S H N N O L E G U
G R V X R D K R W E B A A W O S G O G Y
I C W S E H C Q N N D Q W C O E I H Z E
H T S S P I T N J N X B R H L L W T N Q
A M Y R M O I S T U R E A T V K F O Y P
A Q C E E H P T F P V E G A T A B L E S
F E A P T E R C N O U T T E R S K I N S
F T Z G F A C G O F B W U T N R U B I G
R B A V A T J K L R W A A M Y B M Z T P
Q F V Y T K T N B Y N X M O I T E M D E
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # T H I C K N E S S # # # # # #
3# # # # # # # N # D E K O O C R E D N U
4# # # # # # I # # # # # # # # # # # # #
5# # # # # K M E M B R A N E S # # # # #
6# # # # S R # # N I K S T F O S U G A R
7T # # D E # E S # # # # E # E # H # # #
8A # R # R # # T G T # V # G # N # A D #
9E A # # U # # # A N A # D # # # E E P #
10H # # # T # # # # W I E # E # # K R # E
11H # # # A # # # O # R S H # N O # # G #
12G # # # R # # R # E # A A W O S # # # Y
13I # # # E # C # N # # # W C O # I # # E
14H # # # P I # N # # # # R # # L # T N #
15# # # # M O I S T U R E # # # # # O Y #
16# # # E E H P # # # V E G A T A B L E S
17# # A # T E # C # O U T T E R S K I N S
18# T # # F A # # O # # # # T N R U B I #
19# # # # A T # # # R # # # # # # # Z # #
20# # # # T # # # # # N # # # # # E # # #
Word X Y Direction
BONE  1716ne
BURNT  1818w
CASINGS  1413nw
COOK  153w
COOKED  153w
DENSITY  139se
ENERGY  157se
FAT  518s
HARDSKIN  110ne
HEAT  616s
HIGHHEAT  114n
LOWHEAT  1614nw
MEAT  515sw
MEMBRANES  75e
MICROWAVE  515ne
MOISTURE  515e
OUTTERSKINS  1017e
OVERCOOKED  1017ne
POPCORN  514se
RAW  1111se
SHAPE  166se
SIZE  2017sw
SOFTSKIN  166w
SUGAR  166e
TEMPERATURE  517n
THICKNESS  62e
THINNEREDGES  1111ne
UNDERCOOKED  203w
VEGATABLES  1116e
WATER  1010nw