Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K F J Z Q P D I T L Z C A E O N J J Q A
F P G G S E L B A T A G E V Y H A E J X
V X P M N W G G Y R X K E G G E P S X I
W C F F X R H Q T B G R J R R Z O E I I
I C Y E S G N I S A C O I I E I F E P I
Q H S N L G C F A O E D W J N S U G A R
T W S H F V R N O B H M F R E H F P E M
A B Q Y M M I K D K I Q E G F A Z F R R
E U F K S K E U W G H N D M E P T Y K O
H R Q N S D E P N A Q E Q V B E J Y J U
H N S D E K R T C D R R A R O R D M N T
G T R Q N E U T G E E W N L N B A N Y T
I A A O K T T M N K O R A I E D B N Q E
H K F N C G S N Q R I P C T K C F N E R
L W Y Q I P I H C I B L J O E S L T P S
R T A E H H O I Q K G Y M B O R T A A K
Y F P I T E M P E R A T U R E K O F W I
X F D C V L O W H E A T O T T X E B O N
J A F J Z S O R O B W Y T I S N E D R S
G F S Q M U V N Z T O U G G Z R Y F P S
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # O # # # # #
2# # # # S E L B A T A G E V Y # # # # #
3# # # # # # # # # # # # E # G E # # # #
4# # # # # # # # T # # R # # R Z # # # #
5# # # # S G N I S A C # # # E I # # # #
6# # # # # # # # # O E # # # N S U G A R
7T # # # # # # N O # # M # # E H # # # #
8A B # # # # I K # # # # E G # A # # # #
9E U # # S K E U W # # # D M E P # # # O
10H R # # S D E # N A # E # V B E # # # U
11H N # D E # R # # D R # A # O R # # # T
12G T R # N # U # # E E W N # N # A # # T
13I A # O K # T # N # O R A I E # # N # E
14H # # # C # S N # R # # C T K # # # E R
15# # # # I P I # C # # # # O E S # T # S
16# T A E H H O I # # # # # # O R T A # K
17# # # # T E M P E R A T U R E K # F # I
18# # # # # L O W H E A T # # # # E # O N
19# # # # # # # # # # # Y T I S N E D # S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1510s
BURNT  28s
CASINGS  115w
COOK  1314se
COOKED  1314se
DENSITY  1819w
ENERGY  157n
FAT  1817n
HARDSKIN  114ne
HEAT  516w
HIGHHEAT  114n
LOWHEAT  618e
MEAT  127nw
MEMBRANES  127se
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  209s
OVERCOOKED  151sw
POPCORN  817nw
RAW  1111nw
SHAPE  166s
SIZE  166n
SOFTSKIN  2019nw
SUGAR  166e
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  89se
VEGATABLES  142w
WATER  1212se