Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J L O W H E A T J H D E A A N M K B K K
P D T A P N B Q U D T P M Y U P P N C O
T G H T N O O J G S I S Z S Q D R W H C
R Q D E N S I T Y T H J R Y Q S K L A A
G K E R T H I C K N E S S C Y S T P R E
C G K G E H I G H H E A T G A E N O D V
H K O Z M O I S T U R E R O N N C P S S
T G O V P I T N K I F E U B V A M C K E
F H C E E Y C C N A N T R O C R R O I X
Y X R G R R M R D E T T N R U B B R N Q
S L E A A R C D O E R A W M V M L N A A
X L D T T M A O R W E E C M F E C P C M
F U N A U Z X S O E A Q D O H M E A T E
A N U B R W K O L K A V K G E E X Y L N
C X O L E I N F I K E A E P E U B G Z Y
I N I E N S B T A J S D E Z I S U G A R
E O I S R X C S S T E L I N F V H F U N
H D Z D V A N K N S G N I S A C O A K S
T X R O H P J I Q I E G V H A R K X P Z
P N B L Y R F N G Y N J W K Q Z P F A E
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Answer Key for Microwave Summary

X
Y
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1# L O W H E A T # # # # # # # # # # # #
2# # # A # # # # # # # # # # # # # # # #
3# # # T # # # # # # # # # # # # # # H #
4# # D E N S I T Y # # # # # # # # # A #
5# # E R T H I C K N E S S # Y S # P R #
6# # K # E H I G H H E A T G # E # O D #
7# # O # M O I S T U R E R O # N # P S #
8# # O V P I # N # # # E U # # A # C K #
9# # C E E # C # N # N T # # # R # O I #
10# # R G R R # R # E T T N R U B # R N #
11# # E A A # C # O E R A W # # M # N # #
12# # D T T # # O R W # E # # # E # # # #
13# # N A U # # S O # A # D # # M E A T #
14# # U B R # K O # K # V # G # # # # # #
15# # O L E I # F # # E # E # E # # # # #
16# N # E N # # T A # # D E Z I S U G A R
17E # # S # # # S # T # # # # # # H # # #
18# # # # # # # K # S G N I S A C # A # #
19# # # # # # # I # # # # # # # # # # P #
20# # # # # # # N # # # # # # # # # # # E
Word X Y Direction
BONE  414sw
BURNT  1610w
CASINGS  1618w
COOK  39n
COOKED  39n
DENSITY  34e
ENERGY  1010ne
FAT  815se
HARDSKIN  193s
HEAT  106e
HIGHHEAT  66e
LOWHEAT  21e
MEAT  1613e
MEMBRANES  1613n
MICROWAVE  57se
MOISTURE  57e
OUTTERSKINS  147sw
OVERCOOKED  37se
POPCORN  185s
RAW  1111e
SHAPE  1616se
SIZE  1616w
SOFTSKIN  813s
SUGAR  1616e
TEMPERATURE  55s
THICKNESS  55e
THINNEREDGES  1111se
UNDERCOOKED  314n
VEGATABLES  48s
WATER  41s