Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G S Z C Q I C R L Y A A T D P N H O W S
J X H K L R J M Q V G N E Y Q E V G N O
W X P N Z X X F V J N K U C Y Z V I J F
W E B C A S I N G S O S H T P I K E A T
T P Y R D T E N Q O I A I I H S O T M S
J R A G U S U G C I E S Z B R U H L M K
M M W U D A E R P W N R J E P A Y A O I
P N E W E V E G L E Y M T U H G S C P N
N N E W K V E R D G Q T W J R T S E B E
F I I A O E N V G E U A X E E A S M G S
Y K G T O G Z N A O R D N F R E E E N W
T S A E C A P S R W S E A U U H N M Z X
C D B R R T B Q R O O N N U T H K B I M
J R H I E A S T D F C R E N S G C R Z B
K A W R D B U R N T Z P C P I I I A R L
P H W C N L O W H E A T O I O H H N W S
V Y X A U E E R U T A R E P M E T E P S
B A Z Y P S Z K X K F O J E O A E S H E
B J B J B O N E K K J F A F H T Z M D G
B C D O I W N X V M W T D T S U O J J G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # D # # # # # S
2# # # # # # # # # # # # E # # E # # N O
3# # # # # # # # # # # K # # Y Z # I # F
4# # # C A S I N G S O # # T # I K # A T
5# # # # # # # # # O # # I # # S # T # S
6# R A G U S # # C # # S # # R # H # # K
7# # # # D # E R # # N # # E # # Y A # I
8# # # # E # E G # E # # T # # G # # P N
9# N # W K V E # D # # T W # R T S # # E
10# I # A O E # V # E U A # E E A S M # #
11# K # T O G # N A O R # N # R E E E # #
12# S # E C A # # R W # E # # U H N M # #
13# D # R R T # # # O O # N # T H K B # #
14# R # # E A # # # # C R # N S G C R # #
15# A # # D B U R N T # P C # I I I A # #
16# H # # N L O W H E A T O I O H H N # #
17# # # # U E E R U T A R E P M E T E # #
18# # # # # S # # # # # # # E # A # S # #
19# # # # B O N E # # # # A # # T # # # #
20# # # # # # # # # # # T # # # # # # # #
Word X Y Direction
BONE  519e
BURNT  615e
CASINGS  44e
COOK  512n
COOKED  512n
DENSITY  99ne
ENERGY  1212ne
FAT  203sw
HARDSKIN  216n
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  616e
MEAT  1517sw
MEMBRANES  1810s
MICROWAVE  1517nw
MOISTURE  1517n
OUTTERSKINS  1011ne
OVERCOOKED  510ne
POPCORN  1417nw
RAW  1111ne
SHAPE  165se
SIZE  165n
SOFTSKIN  201s
SUGAR  66w
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  517n
VEGATABLES  69s
WATER  49s