Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

B V Q Z C I J D I A R I Z N E V X B G U
R F R N R P I B Y D G E E D N E D B D C
U N D E R C O O K E D S P V O E S J Z T
A F U G O A U W V E G A T A B L E S T A
B E X O S S T G J E I A I S H U N S S I
C Z K W B I T I L E R C S N N S R E W E
B S I I E N E Q Z G T C I V E U O N U U
A U H Z R G R I T T F K O G F G C A T Z
T I X B U S S Z T Y S V D O T A P R Q N
P Q L G T B K D A T L E A E K R O B J T
U X B O A Q I S F L R A W C N E P M M Z
A X J X R B N O I E N E R G Y S D E T H
D Y I K E X S I N E V A W O R C I M L R
B G H P P H H N D G G M Y A X U O T A D
A T A E M O I S T U R E R Q T K A G Y C
Z N T A E H I G H H E A T Y M E G S X I
R N V Q T H I C K N E S S I H U R H X D
M L Y N W R A R M S Q Y L W B T A H P K
U D N N I K S D R A H W O E R F U A B X
M N S Q C U B P R V H L N V P G G S F D
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # E # # N # # # # #
3U N D E R C O O K E D # P # O # # # # #
4# # # # O A U # V E G A T A B L E S # #
5# # # O # S T # # E # # # # H U N S # #
6# # K # # I T # # E R # # N # S R E # #
7# # # # E N E # Z # # C I # E U O N # #
8# # # # R G R I # # # K O G # G C A T #
9# # # # U S S # T # S # D O # A P R # #
10# # # # T # K # A T # E # E K R O B # #
11# # # # A # I # F # R A W # N E P M # #
12# # # # R # N O # E N E R G Y S D E # #
13# # # # E # S # N E V A W O R C I M # #
14# # # # P # # N # # # # # A # # # T # #
15# T A E M O I S T U R E # # T # A # Y #
16# # T A E H I G H H E A T # # E # # # #
17# # # # T H I C K N E S S # H # R # # #
18# # # # # # # # # # # # # W # # # # # #
19# # # N I K S D R A H # O # # # # # # #
20# # # # # # # # # # # L # # # # # # # #
Word X Y Direction
BONE  154n
BURNT  154se
CASINGS  63s
COOK  63sw
COOKED  63e
DENSITY  139se
ENERGY  1012e
FAT  911n
HARDSKIN  1119w
HEAT  616w
HIGHHEAT  616e
LOWHEAT  1220ne
MEAT  515w
MEMBRANES  1813n
MICROWAVE  1813w
MOISTURE  515e
OUTTERSKINS  73s
OVERCOOKED  83se
POPCORN  1711n
RAW  1111e
SHAPE  166nw
SIZE  79ne
SOFTSKIN  713ne
SUGAR  166s
TEMPERATURE  517n
THICKNESS  517e
THINNEREDGES  1111ne
UNDERCOOKED  13e
VEGATABLES  94e
WATER  1313se