Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

H L E J F S R Z V Y P W A R F L I Q R N
F B L X Y U N D E W H V T V S S C I I I
P N F F W Y Y X R O G J K A E Z N K A E
S Z X W H X T T N N I K S T F O S J T P
L L V D F B K T I T V L G Z A D S I K A
M A I E S V M T P S A S U D R S S J R H
E M O K Y R L N S I N E O A E U E X P S
M C U O S G H Z R L Q E H G Y G N N N E
B A T O V E R C O O K E D H E A K D O L
R O T C L V E E K F I E P V G R C V O B
A F E R V H R E N A R M A N P I I W J A
N U R E W O U P E E C W R U V Y H L C T
E C S D T T T N N G O O A Y T E T B G A
S G K N Y A S N K R C Q Z T A X S U O G
G U I U U E I K C P S H D T E W F R Y E
M A N H X H O I O N L K B R T R H N P V
G N S L T E M P E R A T U R E X Z T B D
H K I M P E G K C M A I V C A S I N G S
X G Z D A A O U Q C U W B N V I K G T A
D V E T J C J D J V N I W I T Y B P R A
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # N
2# # # # # # # # # # # # T # # # # # I #
3# # # # # # Y # # # # # # A # # # K # E
4# # # # # # # T # N I K S T F O S # # P
5# # # D # # # # I T # # # # # D S # # A
6M # # E # # # # # S A # # # R S S # # H
7E # O K Y # # # # # N E # A E U E # # S
8M # U O # G # # # # # E H G # G N N # E
9B # T O V E R C O O K E D H E A K # O L
10R # T C # # E E # # # E # V G R C # O B
11A # E R # # R # N # R # A N # I I W # A
12N # R E # # U # # E # W R # # # H # # T
13E # S D # T T # N # O O A # # E T B # A
14S # K N # A S N # R C # # T A # # U # G
15# # I U # E I # C P # # # T E # # R # E
16# # N # # H O I O # # # # # # R # N # V
17# # S # T E M P E R A T U R E # # T # #
18# # I # # E # # # # A # # C A S I N G S
19# # Z # A # # # # # # W # # # # # # # #
20# # E T # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  2010nw
BURNT  1813s
CASINGS  1418e
COOK  410n
COOKED  410n
DENSITY  139nw
ENERGY  1012nw
FAT  154nw
HARDSKIN  138ne
HEAT  616n
HIGHHEAT  1712nw
LOWHEAT  209sw
MEAT  717sw
MEMBRANES  16s
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  37s
OVERCOOKED  49e
POPCORN  817ne
RAW  1017se
SHAPE  207n
SIZE  317s
SOFTSKIN  174w
SUGAR  166s
TEMPERATURE  517e
THICKNESS  1713n
THINNEREDGES  1111ne
UNDERCOOKED  415n
VEGATABLES  2016n
WATER  1212se