Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F H Y U U O W M L A B H L H C K U K Z Z
G J K M E N L J P K N Y A P X W W Z H J
Y T I S N E D A W R N R K I E D F H T Q
L T Q L K X T E O J D O I Q H X K F G P
O H A L T D R C R S O B W T P T D P T B
W V U E E H P E K C A S I N G S Z E N W
H E D S M O I I T M O V E R C O O K E D
E G U E P I N N N A V O T Y J O H O B U
A A P C E N H I N O W U K Y D C V O L P
T T G L R L K I T E A T T E I I O N Z L
M A Z T A S C A K N R T U N D P N J V M
C B P A T F E M P E R E U C R N R F E I
E L O F U H N D E R R R D N O U V M H C
C E O N R I I B D G F S D G Q J B O R R
Q S O S E G C C Z Y I K R X E R N I N O
P D L T C H T T K Z F I N E A S A S V W
L Q A C K H V K E N G N W N U H X T P A
E A W H S E V U P S E S E G I A F U O V
R P H M J A Q Q C M H S A U R P K R B E
B K N S K T X A W Q X R S V P E O E S F
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # U # # # # # # # # H # # # # # #
2# # # # # N # # # # N # A # # # # # # #
3Y T I S N E D # # R # R K # # # # # # #
4L T # # # # # E O # D O # # # # # # # #
5O # A # T # R C R S O # # # # # # # # #
6W V # E E H P E K C A S I N G S # # # #
7H E # # M O I I T # O V E R C O O K E D
8E G # # P # N N N A # O # # # # # # # #
9A A # # E # # I N # W U K # # # # # # #
10T T # # R # K # T E A T T E # # # # # #
11# A # T A S # A # N R T # N D # # # # M
12# B # A T # E # # E # E # # R # # # E I
13# L O F U H # # # R # R D # # U # M # C
14# E O N R I I # # G # S # G # # B O # R
15# S # # E G # C # Y I K # # E R # I # O
16# # # # # H # # K Z # I # # A S # S # W
17# # # # # H # # E N # N # N U H # T # A
18# # # # # E # # # # E S E G # A # U # V
19# # # # # A # # # # # S A # # P # R # E
20# # # # # T # # # # # R S # # E # E # #
Word X Y Direction
BONE  212se
BURNT  1714nw
CASINGS  106e
COOK  106ne
COOKED  106se
DENSITY  73w
ENERGY  1010s
FAT  413n
HARDSKIN  141sw
HEAT  613ne
HIGHHEAT  613s
LOWHEAT  14s
MEAT  57nw
MEMBRANES  2011sw
MICROWAVE  2011s
MOISTURE  1813s
OUTTERSKINS  128s
OVERCOOKED  117e
POPCORN  58ne
RAW  1111n
SHAPE  1616s
SIZE  1214sw
SOFTSKIN  215ne
SUGAR  1616sw
TEMPERATURE  55s
THICKNESS  512se
THINNEREDGES  1111se
UNDERCOOKED  51se
VEGATABLES  26s
WATER  119nw