Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L D D G A U E I Y N V R L V O V P F K S
R P S I Q Z N D H A R D S K I N S Q L R
S T O S T D I D T I V K K W I A B K Q L
R O V E E W E A E P G Z U B O Q A U R R
N D E R T N E X H R P H U S Y A T L P U
Y X R U E H K X Y O C R H G H F A A K V
D O C T M D I C G Z N O R E A Y E R Y Q
E V O S P I O N I T M E O I A J M T K U
W E O I E L C S N H N U Y K E T I R R V
S M K O R Q S R R E T Z K N E S Z N J O
X V E M A S I B O T R A W P N D G O V L
C E D E T N Q R E W T E N E B K B E Q R
R G S M U H W R A A A P D R V N U Y A Z
E A Q B R V S T E F D V G G O X U G D Q
T T G R E K E H E H M P E O E C U F I F
V A S A I R W B N I K S T F O S P A N H
W B O N E O B L N S E D A L I F H O A Q
Q L S E L Z D Q T J R T H Z H G B A P L
I E F S S G N I S A C E E C Y T A R P X
I S J K Q D D Z R K A T W J W R N H C E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # U # # # # # # # # # # # # # #
2# # S # # # N # H A R D S K I N # # # #
3# # O S # # # D T I # # # # # # # # # #
4# # V E E # # A E # G # # B # # # # # #
5# # E R T N E # # R # H U # Y # T # # #
6# # R U E H K # # # C R H G # # A # # #
7# # C T M # I C # # N O R E # # E # Y #
8# # O S P I # N I T # E O # A # M T # #
9# # O I E # C # N H N U # K # T I # # #
10# # K O R # # R # E T # # # E S # # # #
11# V E M A # # # O T R A W # N D # # # #
12# E D E T # # # E W T E N E # # # # # R
13# G # M U # # R A A A # D R # # # # A #
14# A # B R # S T E # # V # G O # # G # #
15# T # R E K E H # # # # E # E C U # # #
16# A # A I R W # N I K S T F O S P # # #
17# B O N E O # # # # # # A # I # H O # #
18# L S E L # # # # # # T # Z # # # A P #
19# E # S S G N I S A C # E # # # # # P #
20# S # # # # # # # # # # # # # # # # # E
Word X Y Direction
BONE  217e
BURNT  144sw
CASINGS  1119w
COOK  116se
COOKED  116se
DENSITY  1313ne
ENERGY  1010ne
FAT  1416sw
HARDSKIN  92e
HEAT  66ne
HIGHHEAT  92se
LOWHEAT  518ne
MEAT  178n
MEMBRANES  411s
MICROWAVE  57se
MOISTURE  411n
OUTTERSKINS  138sw
OVERCOOKED  33s
POPCORN  1918nw
RAW  1111e
SHAPE  1616se
SIZE  1616sw
SOFTSKIN  1616w
SUGAR  1616ne
TEMPERATURE  55s
THICKNESS  1110nw
THINNEREDGES  1111se
UNDERCOOKED  61se
VEGATABLES  211s
WATER  1012sw