Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I I P N I F Y T X X Y E S M M C A J Z L
T P S B T A K E P Z P F O A G R K F S E
P A O N P A J Y G L O W H E A T X S P G
J L F B I F E M E M B R A N E S E A K Y
O H T F S K M H A R D S K I N N H P D G
B G S S I D S M H L Z V L D K S U G A R
C B K E E B L R J G D A E C E L I E O E
B G I L R X W B E G I V I G V A P Z R Q
U X N B U R N T V T A H D Z D I A F E D
S M O A T R E T A W T E N E R G Y Y E W
G N C T A U R U O J R U C F N I L K P C
E L Y A R V M R G E I A O J I S O I E V
D I T G E Z C X N Q S W W S G O I V T U
R A V E P I W N A V Z J K N C V J T W Y
X C O V M O I S T U R E I R X A F F Y X
F Y J E E H E A T X M S E N X Y N T G I
C B A I T T U Y E T A V G N J R T M W A
T T W F U N D E R C O O K E D F Q R H R
E B Q A J S N T C N R O C P O P Q K M U
N C Q C W Y J J T O P I D P J A M P E N
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2T # S # T # # # # # # # # # # # # # S E
3# A O N # A # # # L O W H E A T # S P #
4# # F # I # E M E M B R A N E S E A # #
5# # T # # K # H A R D S K I N N H # # #
6# # S S # # S # H # # # # # K S U G A R
7# # K E E # # R # G # # E C E # I # # #
8# # I L R # # # E # I V I G # # # Z # #
9# # N B U R N T # T A H D # # # # # E D
10# # O A T R E T A W T E N E R G Y # E #
11# N # T A # # # O # R U # # N # # K # #
12E # # A R # # R # E # A O # # S O # # #
13# # # G E # C # N # # # W # G O I # # #
14# # # E P I # N # # # # # N C # # T # #
15# # # V M O I S T U R E I R # # # # Y #
16# # # E E H E A T # # S E # # # # # # #
17# # A # T # # # # # A V # # # # # # # #
18# T # # U N D E R C O O K E D # # # # #
19# # # # # # # # # N R O C P O P # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  49sw
BURNT  49e
CASINGS  1018ne
COOK  1018e
COOKED  1018e
DENSITY  139se
ENERGY  1210e
FAT  34nw
HARDSKIN  85e
HEAT  616e
HIGHHEAT  129nw
LOWHEAT  103e
MEAT  515sw
MEMBRANES  84e
MICROWAVE  515ne
MOISTURE  515e
OUTTERSKINS  1312nw
OVERCOOKED  1118ne
POPCORN  1619w
RAW  1111se
SHAPE  166ne
SIZE  166se
SOFTSKIN  32s
SUGAR  166e
TEMPERATURE  517n
THICKNESS  1110ne
THINNEREDGES  1111ne
UNDERCOOKED  518e
VEGATABLES  415n
WATER  1010w