Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N B M O Z P Q V N K C A S I N G S E T Z
W V A P C V V D Q E H C W Q F P Y K Z P
F E J C H N E T P Z X U Y B D F F Z D Y
O G K G B T A A N I K S D R A H Z P E A
O A C U N E H K Y X G T N W W A Z B N V
C T Y R H S U G A R B H Z W H C V Z S I
E A U W O O E M O I S T U R E D Y U I I
U B O P V F M G F A T A N L F G D R T C
H L S D E T E V D J B R W Y R T K S Y W
Q E I G R S O V W E O A P E H A S I Z E
M S B W C K Q V A C R U N I T E N P P S
Z P D L O I U C P W L E B M N H I K V E
Y Y N V O N H O G A O T N K C H K A U N
N R Z D K G P Q U T Y R C N Q G S H W A
P X G L E K L T W E G I C T I I R K V R
U X F D D E K Y E R H E N I A H E N O B
Y O I I Z T E R U T A R E P M E T A E M
V E Z T K Z K N A Y N M V I S A T Q R E
N M R P T O Q K N Z J E Y V U T U K B M
Y Y F U W Y J M Q U N D E R C O O K E D
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # C A S I N G S # # #
2# V # # # # # # # E # # # # # # # # # #
3# E # # # # # T P # # # # # # # # # D #
4# G # # # T A A N I K S D R A H # # E #
5# A # # N E H # # # # # # # # # # # N #
6# T # R H S U G A R # # # # # # # # S #
7# A U W O O E M O I S T U R E # Y # I #
8# B O # V F # G F A T # N # # G # # T #
9# L # # E T E # D # # R W # R T # S Y #
10# E # # R S # V # E O A # E # A S I Z E
11# S # # C K # # A C R # N # # E N # # S
12# # # # O I # # P W # E # # N H I # # E
13# # # # O N # O # A O # N K # H K # # N
14# # # # K # P # # T # R C N # G S # # A
15# # # # E # # # # E # I C # I I R # # R
16# # # # D # # # # R H # # I # H E N O B
17# # # # # # E R U T A R E P M E T A E M
18# # # # # # # # # # # # # # # A T # # E
19# # # # # # # # # # # # # # # T U # # M
20# # # # # # # # # U N D E R C O O K E D
Word X Y Direction
BONE  2016w
BURNT  28ne
CASINGS  111e
COOK  1520e
COOKED  1520e
DENSITY  193s
ENERGY  1212ne
FAT  98e
HARDSKIN  164w
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  29ne
MEAT  2017w
MEMBRANES  2019n
MICROWAVE  1517nw
MOISTURE  87e
OUTTERSKINS  1720n
OVERCOOKED  57s
POPCORN  714ne
RAW  1111ne
SHAPE  66ne
SIZE  1710e
SOFTSKIN  66s
SUGAR  66e
TEMPERATURE  1717w
THICKNESS  1017ne
THINNEREDGES  1111nw
UNDERCOOKED  1020e
VEGATABLES  22s
WATER  1012s