Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

O L C B E O U N D E R C O O K E D V C N
Z C H G N H R N R D A U V T C S E R R B
V N E P O L Q K E S T E L Q Y G X J B R
H Q E P T C D L I T R E K H A R S J V Y
I J B Z A D A N E C S N R T C V T Q J O
I T V Q G H G R O U O O A O X H E A T I
E V R P T S S O Y P K B I N I O M E A T
R H E G Y K K J T O L H K N W I P R S H
T A Z I I E A J I E W Z N Y C T E V E J
H R I N D T Y L S D A E U R M D R W N T
W D S W T K G M N S R T O O L T A W A T
R S O A O R R J E E O W I O J B T S R C
O K F T Q A E Z D F A S W Q J H U P B Y
Q I T E P G N G L V T H P W I I R G M Y
M N S R Y U E P E U E K N C P G E X E Q
U F K I Z S B C R A H T K X N H H C M Z
K C I E T L M E T F W N Q P J H L D R B
W C N R O C P O P C E A X D V E P K Y R
J J G B U R N T A S C W P X K A S D V Q
Q R R Y F I L K S K F I J W T T C Q O A
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # U N D E R C O O K E D V # #
2# # # # # # # # # # A U V # # # E # # #
3# # E # # # # # # S T E # # # G # # # #
4# # # P # # # # I T R E # # A # # # # #
5# # # # A # # N E C # N # T # # T # # #
6# # # # # H G R O # # O A # # H E A T #
7# # # # # S S O Y # # B # # I # M E A T
8# H E # # K K # T # L # # N # I P # S #
9# A Z # I E # # I E W # N # C # E # E #
10# R I N D # Y # S # A E # R M # R # N #
11# D S W T # G # N # R # O O L # A # A #
12# S O A # R R # E E # W I O # # T # R #
13# K F T # A E # D # A S W # # H U # B #
14# I T E # G N G # V T H # # I I R # M #
15# N S R # U E # E U E # # C # G E # E #
16# # K # # S # # R A # # K # # H # # M #
17# # I # # # # E T # # N # # # H # # # #
18# # N R O C P O P # E # # # # E # # # #
19# # # B U R N T # S # # # # # A # # # #
20# # # # # # # # S # # # # # # T # # # #
Word X Y Direction
BONE  127n
BURNT  419e
CASINGS  121sw
COOK  121e
COOKED  121e
DENSITY  913n
ENERGY  715n
FAT  313ne
HARDSKIN  28s
HEAT  166e
HIGHHEAT  1613s
LOWHEAT  1511sw
MEAT  177e
MEMBRANES  1916n
MICROWAVE  177sw
MOISTURE  1510sw
OUTTERSKINS  131sw
OVERCOOKED  141sw
POPCORN  918w
RAW  1111n
SHAPE  77nw
SIZE  311n
SOFTSKIN  311s
SUGAR  616n
TEMPERATURE  175s
THICKNESS  1712sw
THINNEREDGES  1111sw
UNDERCOOKED  71e
VEGATABLES  181sw
WATER  411s