Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Z E D C J G B X B X U E F N V G O I D Z
Z B E S F X B O K P T W L H J W L K X L
D L Z E F F R E G O V I D D Z M S I Q M
G R V N M D E K O O C R E D N U R Y R O
E Y M A E N E J Y V U H H J B W Y U I G
B V E R D S X N E M E T H I C K N E S S
N M G B R J E G S E P R T I B B Y T E S
I R N M T S A G H I Z D C E G G Q Z E T
K R B E O T E R D X T H N O R H I C Z S
S U T M A I U V I E M Y X E O S H A P E
T A B B F N S N A Z R U N T S K K E J G
F M L O U Q W T R W N E N D V V E I A W
O E O N D R H G U O O B N I V J U D N T
S V W E H W N A M R C R O N A R A G U S
S B H A O H G T C W E P C K I R H Z B D
L X E A T F B K Z A A C O I F H E A T N
X D A B U E E R U T A R E P M E T S F D
E E T Q A P R N I K S D R A H E H S L I
Z D G C K T L Y E O Z M Q A Z M A E R A
G J K I V R S G N I S A C S N J D T H K
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # S # # # # # # # # # # # # # # # #
3# # # E # # # # # # # # # # # # # # # #
4# # # N # D E K O O C R E D N U # # # #
5# # # A # # E # # V U # # # # # # # # #
6# # # R # S # N E # E T H I C K N E S S
7N # # B # # E G S # # R T I # # Y # E #
8I # # M # # A G # I # # C E G G # Z # #
9K # # E O T E # D # T # # O R H I # # #
10S # T M A I # V # E # Y # E O S H A P E
11T A # B # # S N A # R # N # # K K E # #
12F # L O U # # T R W # E # # # # E I A #
13O E O N # R # # U O O # N # # # # D N T
14S # W E # # N # # R C R # N # R A G U S
15# # H A # # # T # W E P C # I # # # # #
16# # E # T # # # # # A # O I # H E A T #
17# # A # # E E R U T A R E P M E T # # #
18# # T # # # R N I K S D R A H E # # # #
19# # # # # # # # # # # # # # # # A # # #
20# # # # # # S G N I S A C # # # # T # #
Word X Y Direction
BONE  411s
BURNT  411se
CASINGS  1320w
COOK  114w
COOKED  114w
DENSITY  64se
ENERGY  1212ne
FAT  112ne
HARDSKIN  1518w
HEAT  1616e
HIGHHEAT  136se
LOWHEAT  312s
MEAT  1517se
MEMBRANES  410n
MICROWAVE  1517nw
MOISTURE  48se
OUTTERSKINS  104se
OVERCOOKED  94se
POPCORN  1417nw
RAW  1217nw
SHAPE  1610e
SIZE  1610ne
SOFTSKIN  114n
SUGAR  2014w
TEMPERATURE  1717w
THICKNESS  126e
THINNEREDGES  1111nw
UNDERCOOKED  164w
VEGATABLES  105sw
WATER  314se