Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E H W Z G L O U N D E R C O O K E D D H
W E C G V B D H E R L Y U V R U J U H I
J B P B H E J N A S G T H E X S Q S O G
W O N A J Z S G V R T L R R L Y N O W H
K N Q G H I U A E E H X G C O N N R F H
H E S I T S G N R B D R I O E Q R M C E
L Y U Y H T E S E W A E J O S F E N U A
T R B Y V A K G O V T T G K G Q R T F T
U O V V E I R L D F A A P E N C U K Q C
E B B A N E M D A E T W O D I E T W Y K
W K K S Z W D T S G R S O Q S C A I T E
S E S U C L S L W K G E K R A H R A W T
U P J L O W H E A T I W N I C B E Z A F
F T X Y S O W F H E X N N N N I P E O W
X L N A J S V W X E R U T S I O M N B B
H S A R S E N A R B M E M I P H E A T C
S I C W U I S Z S S E N K C I H T O V U
U S S E L B A T A G E V O J L I R F L M
E E J R M N S V D H O R T B Y N G O M U
Z Z Q C Y P G H O S N Z O H M E M C H J
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # U N D E R C O O K E D # H
2# E # # # # # # E R # Y U V # # # # # I
3# B P # # E # N A # G T # E # # # # # G
4# O # A # Z S G # R T # # R # # # # # H
5# N # # H I U # E E # # # C # # # # # H
6# E # # T S # N R # # R # O # # # # # E
7# # # Y H # E S E # # E # O S # E # # A
8# # # # # A K G O V # T # K G # R # # T
9# # # # # I R # D F A A # E N # U # # #
10# # # # N # # D A E T W # D I # T # # #
11# # # S # # # T S # R S O # S # A # # #
12# # # # # # # # # K # E K R A # R A W T
13# # # L O W H E A T I # N I C # E # A #
14# T # # # # # # # # # N # N N I P E # #
15# # N # # # # # # E R U T S I O M # # #
16# # # R S E N A R B M E M # P H E A T #
17# # # # U # # # S S E N K C I H T # # #
18# # S E L B A T A G E V O # # # # # # #
19# # # # # # # # # # # R # # # # # # # #
20# # # # # # # # # # N # # # # # # # # #
Word X Y Direction
BONE  23s
BURNT  618nw
CASINGS  1513n
COOK  131e
COOKED  131e
DENSITY  101sw
ENERGY  77ne
FAT  109sw
HARDSKIN  57se
HEAT  1616e
HIGHHEAT  201s
LOWHEAT  413e
MEAT  1715ne
MEMBRANES  1316w
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  141sw
OVERCOOKED  141s
POPCORN  1714sw
RAW  1712e
SHAPE  66nw
SIZE  66n
SOFTSKIN  87se
SUGAR  66ne
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  81e
VEGATABLES  1218w
WATER  1210n