Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

W N P G A I Q D D E K O O C R E V O E Z
G Y O L K U S O F T S K I N A E D H C R
C H P O N K E N Z A T X O Q G S S E A B
N M C W H C N G I N T T K A E Q I G X E
E N O H F A A R R K V S T X A C U N O F
N T R E E W R U P Z S A E Z I S U Z G T
O Z N A M Q B D W C B R I U E A N N S S
B I O T P E M O S L H P E G K N D U C B
S L V Y S T E O E K T Z D T E M E N C Y
S Z Q U S A M S I U I E E V T R R R W G
E U X H E E J K K S R N A W A U C A G E
M Z A K N H M E J E T W A T E R O O K Y
B P W C K H X M N L O U J O Y X O E O B
E I S A C G I N Q R Z N R H U W K I N K
J G X H I I I C C E K A F E T T E Z I B
H T A E H H U I W O Y T I S N E D T O G
R I K M T E M P E R A T U R E U G U Z W
R W L I K E Q L L X A J R N C I X W C K
V D V B A W F J P U T W C H S W U R V Z
P T O T X M X K S X Q O Z Y Z K J S A X
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # P # # # # # D E K O O C R E V O # #
2# # O L # # S O F T S K I N A E # # # R
3# # P O # # E N # A T # # # G S # # A #
4# # C W H # N # I N T # # A # # I G # #
5E # O H # A A # R K # # T # # # U N # #
6N # R E # # R U # # S A E Z I S U # G #
7O # N A # # B D # # B R # # E # N # # S
8B # # T # # M # S L # # E G # N D # # #
9# # # # S T E O E K # # D T E # E # # #
10# # # # S A M S I # I E # V T # R R # #
11# # # H E E # # # S R N A # # U C # G #
12# # A # N H # # # E T W A T E R O O # Y
13# P # # K H # # N # O U # # # # O # O #
14E # # # C G # N # R # # R # # # K # # K
15# # # # I I I # C # # # # E # # E # # #
16# T A E H H # I # # Y T I S N E D # # #
17# # # # T E M P E R A T U R E # # # # #
18# # # # # E # # # # A # # # # # # # # #
19# # # # A # # # # # # W # # # # # # # #
20# # # T # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  18n
BURNT  77ne
CASINGS  141se
COOK  1711se
COOKED  1711s
DENSITY  1716w
ENERGY  157se
FAT  92se
HARDSKIN  54se
HEAT  516w
HIGHHEAT  616n
LOWHEAT  42s
MEAT  717sw
MEMBRANES  710n
MICROWAVE  717ne
MOISTURE  78se
OUTTERSKINS  1712nw
OVERCOOKED  181w
POPCORN  31s
RAW  1017se
SHAPE  510sw
SIZE  166w
SOFTSKIN  72e
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  176s
VEGATABLES  171sw
WATER  1212e