Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R Z I M M O D N O B V W O L U T O A T H
D O S E L B A T A G E V S P X Q O B U E
F E L U L I U Y Q S V K K G Q X O Q P C
W D E K O O C R E D N U K X E J X Y Z D
B E R L S V U C N Z O S V U K N L L V M
V N U O M S E T L T K O N S M V H I X K
G S T W T O E R T T A E H H G I H D M O
J I S H A F N G C E S E Z O W V A O D O
X T I E F T E R D O R G P O G W S S G S
B Y O A Q S R V C E O S N Q I K S N S B
M W M T E K G N A P R K K I R I E I F H
U A E E U I Y F R W T E E I S I N K Z R
L T M F G N X X T O O L N D N A K S Y E
J E B I X S B G B A C R C N X S C D M M
Z R R O B H R L G Z S P C B I P I R O T
D S A L N A T L Y J D O O I O H H A T K
S L N D G E E R U T A R E P M E T H C V
T Q E U P H D S Y X C A G E N A O F X B
Z D S H A P E V A C H W A U Y T Y M B A
U M X O M N B M P J G T M A H D M Q A B
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # S E L B A T A G E V # # # # # # # #
3# # # # # # U # # # # # # # # # # # # #
4# D E K O O C R E D N U # # # # # # # #
5# E R L # V U # N # # # # # # # # # # #
6# N U O # S E T # T # # # # # # # # # #
7# S T W T O E R T T A E H H G I H # # #
8# I S H A F N G C E S # # # # # # # # #
9# T I E F T E # D O R G # # # # S # # #
10# Y O A # S R V # E O S N # # # S N # #
11# W M T # K G N A # R K K I # # E I # #
12# A E # # I Y # R W # E E I S # N K Z #
13# T M # # N # # # O O # N D N A K S # E
14# E B # # # # # # # C R # N # S C D # #
15# R R O # # R # # # # P C # I # I R # #
16# # A # N A # # # # # # O I # H H A # #
17# # N # G E E R U T A R E P M E T H # #
18# # E U # # # # # # # A # E # A # # # #
19# # S H A P E # # # # W A # # T # # # #
20# # # # # # # # # # # T # # # # # # # #
Word X Y Direction
BONE  314se
BURNT  62se
CASINGS  1714nw
COOK  74w
COOKED  74w
DENSITY  24s
ENERGY  77s
FAT  59n
HARDSKIN  1817n
HEAT  1616s
HIGHHEAT  177w
LOWHEAT  45s
MEAT  1517sw
MEMBRANES  311s
MICROWAVE  1517nw
MOISTURE  311n
OUTTERSKINS  64se
OVERCOOKED  54se
POPCORN  1417nw
RAW  1217s
SHAPE  319e
SIZE  1710se
SOFTSKIN  66s
SUGAR  319ne
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  124w
VEGATABLES  122w
WATER  211s