Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E M H G Y N I K S D R A H X S L H F G M
S Y T O U W T V C G U L P N B E Y A A G
Z N L B A T A Q Y P U C L O H Z X D A J
D S I E P A E X U Z X V Y T B I H D D Z
X E U K T E M P E R A T U R E B Q K D E
J D K E S H Z I A D L R H I G H H E A T
I S S O B R I W C I J E N I N J U L A R
V H S E O M E N I R B T F R C F C R M V
E Q V G N C T T N P O A V D O K W G A A
G C D A N A R W T E B W E S Y C N A K F
A Z Z N E I R E Y U R K A H G W P E K W
T W B H F Z S B V U O E I V R Y O O S E
A A W E B U U A M O C A D F E E X Y P S
B O N E L R L O C E T T M G N Z S A N W
L H M H N E I R F Y M L A J E I H X H F
E C K T B S E E N I K S T F O S N Q J O
S G G K T D E N S I T Y V K M U O S S Y
K W W U N J P D B X R C V E V G F I W Q
M E R U I K P K J G O O I P Z A E S N X
I E T X J Z D J D T B D X B A R L T K J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # N I K S D R A H # # # # # # #
2S # # # # # T # # # # # # # # # # # # #
3# N # # # T A # # # # # # # # # # # # #
4D # I # # A E # # # # # # # # # # # # #
5# E # K T E M P E R A T U R E # # # # #
6# # K # S H # I A # # R H I G H H E A T
7# # S O # R I W C # # E N I # # # # # #
8V # S E O # E N # R # T # R C # # # # #
9E # # G N C T T N # O A # D O K # # # #
10G # # # N A R # T E # W E # Y C N # # #
11A # # # E I R E # U R K A # G # P E # #
12T # # H # # S B V # O E # V R # # O S E
13A # W # # # U A M O # # D # E E # # P S
14B O N E # R # O C E # T # G N Z # A # #
15L # # # N # I R # # M # A # E I H # # #
16E # # T # S E # N I K S T F O S # # # #
17S # # # T D E N S I T Y # # # U # # # #
18# # # U N # # # # # # # # # # G # # # #
19# # R U # # # # # # # # # # # A # # # #
20# E # # # # # # # # # # # # # R # # # #
Word X Y Direction
BONE  114e
BURNT  812sw
CASINGS  914nw
COOK  914ne
COOKED  914ne
DENSITY  617e
ENERGY  1515n
FAT  1416nw
HARDSKIN  131w
HEAT  66n
HIGHHEAT  136e
LOWHEAT  115ne
MEAT  75n
MEMBRANES  1115nw
MICROWAVE  75se
MOISTURE  913sw
OUTTERSKINS  1112nw
OVERCOOKED  1013nw
POPCORN  1913nw
RAW  105sw
SHAPE  1616ne
SIZE  1616n
SOFTSKIN  1616w
SUGAR  1616s
TEMPERATURE  55e
THICKNESS  125se
THINNEREDGES  1111se
UNDERCOOKED  419ne
VEGATABLES  18s
WATER  1210n