Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E S H E L L F I S H S T O C K
S K D T B R O W N S T O C K I
A P C L A R I F I C A T I O N
B N R O P U R E E S O U P B E
K D E G T N O L L I U O B Y U
C A A W R S Y E G T C E T S T
O R M H G A E U M Y C E H T R
T Y S I F N V L A M M V D Q A
S E O T F B T Y B U O A Z E L
R U U E B Z N L F A A S G X S
D Q P S I M K H T E T I N F T
F S Q T V R S V T J E E Y O O
T I S O Y I V F E Z A L G S C
Q B I C F K A Y I S G Q U E K
X P B K C R O U T O N Q M H V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E S H E L L F I S H S T O C K
2S K # # B R O W N S T O C K #
3A # C L A R I F I C A T I O N
4B # R O P U R E E S O U P # E
5K # E G T N O L L I U O B # U
6C # A W R S # E # # # # T # T
7O # M H # A E # M # # E # # R
8T # S I # # V L # M M # # # A
9S E O T # # # Y B U O # # # L
10# U U E # # # # F A # S # # S
11# Q P S # # # H # # T # N # T
12# S # T # # S # T # # E # O O
13# I # O # I # F E Z A L G # C
14# B # C F # A # # # # # # E K
15# # # K C R O U T O N # # # V
Word X Y Direction
BISQUE  214n
BOUILLON  135w
BROWNSTOCK  52e
CLARIFICATION  33e
CONSOMME  1513nw
CREAMSOUP  33s
CROUTON  515e
FISHFUMET  514ne
GLAZE  1313w
GRAVY  45se
NEUTRALSTOCK  153s
PUREESOUP  64e
RAFT  615ne
SHELLFISHSTOCK  21e
STOCK  66nw
STOCKBASE  19n
VEGETABLESTOCK  88nw
WHITESTOCK  46s