Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S E M M O S N O C W Y V A R G
S K C O T S H S I F L L E H S
R Q C R E A M S O U P C G D K
L W L O J P H S V X K G X T P
B H A N T E M U F H S I F G U
R I R O K S N T B L T H N B R
O T I L D T E B G L A Z E D E
W E F L X O B L C N O N B M E
N S I I T C N P B I S Q U E S
S T C U E K C O S A N U N E O
T O A O M B A P T L T L F N U
O C T B N A T P B U E E R G P
C K I E D S F N M G O J G Z W
K P O I B E A Q K T U R C E Z
H D N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# E M M O S N O C # Y V A R G
2# K C O T S H S I F L L E H S
3# # C R E A M S O U P # # # #
4# W L O # # # # # # # # # # P
5B H A N T E M U F H S I F # U
6R I R O # S # # # # # # # # R
7O T I L # T E # G L A Z E # E
8W E F L # O # L # # # # # # E
9N S I I # C N # B I S Q U E S
10S T C U # K # O # A # # # # O
11T O A O # B # # T # T # # # U
12O C T B # A T # # U # E # # P
13C K I # # S F # # # O # G # #
14K # O # # E A # # # # R # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99e
BOUILLON  412n
BROWNSTOCK  15s
CLARIFICATION  33s
CONSOMME  91w
CREAMSOUP  33e
CROUTON  1315nw
FISHFUMET  135w
GLAZE  97e
GRAVY  151w
NEUTRALSTOCK  315e
PUREESOUP  155s
RAFT  715n
SHELLFISHSTOCK  152w
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  24s