Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S H E L L F I S H S T O C K V
T J C P W Y U Z E F K L M E K
O K J E M M O S N O C U G T C
C O C D Y C R T B A O E L E O
K E P O S V Y I Q L T N A M T
B Q U Y T G A D V A S M Z U S
A I O N M S S R B K N R E F L
S E S V O S E L G V W N O H A
E U M Q Y T E T C N O N L S R
B X A O U S U V I Y R F A I T
U J E Q T E Q O O H B K P F U
U Y R O Z T F A R I W M G B E
X U C L A R I F I C A T I O N
S K N I R X P U R E E S O U P
M Y O Y B O U I L L O N N I A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S H E L L F I S H S T O C K V
2T # # # # # # # # # K # # E K
3O K # E M M O S N O C # G T C
4C # C # Y # # # # # O E L E O
5K # P O # V # # # # T # A M T
6B # U # T # A # # A S # Z U S
7A I O N # S # R B # N # E F L
8S # S # O # E L G # W # # H A
9E # M Q # T E T # # O # # S R
10# # A # U S U # I # R # # I T
11# # E # T E # O # H B # # F U
12# # R O # T F A R # W # # # E
13# # C L A R I F I C A T I O N
14# K # # # # P U R E E S O U P
15# # # # B O U I L L O N # # #
Word X Y Direction
BISQUE  16se
BOUILLON  515e
BROWNSTOCK  1111n
CLARIFICATION  313e
CONSOMME  113w
CREAMSOUP  313n
CROUTON  1013nw
FISHFUMET  1411n
GLAZE  133s
GRAVY  98nw
NEUTRALSTOCK  1513n
PUREESOUP  814e
RAFT  912w
SHELLFISHSTOCK  11e
STOCK  610sw
STOCKBASE  11s
VEGETABLESTOCK  88sw
WHITESTOCK  1112nw